a selection of premium breads with a rosemary and roasted
garlic-infused olive oil
Baked Baby Brie
$8.00
with almonds, served with raisin-walnut bread and apple slices
Crostini
$6.00
italian bread toasted and topped with fresh basil, tomatoes,
onions and mozzarella
Fruit Platter
$11.00
fresh fruits of the season
Goat Cheese Medallions
$8.00
breaded herb goat cheese baked to a golden brown, served
with roasted red pepper coulis
Soups
Please Ask Your Server
Chicken Chili
$4.50
Creole Tomato
$4.50
Soup Du Jour
$4.50
Entree Salads
Please Choose From The Following Salad Dressings: Caesar, Balsamic Vinaigrette,
Raspberry Vinaigrette, Bleu Cheese, Creamy Italian, Thousand Island, Ranch,
Honey-mustard, Greek., You May Add To Any Salad:
Chicken $3.50,
Shrimp $5.00,
Grilled Salmon $8.00,
Scallops $6.00,
Tuna Salad $3.50
Almond Avocado
$9.00
avocados, mandarin oranges, diced cucumbers, red peppers
and toasted almonds on mixed greens with orange
vinaigrette dressing
Caesar
$7.00
romaine tossed with caesar dressing and topped with
parmesan cheese and croutons
Greek
$9.00
romaine hearts, tomatoes, kalamata olives, red onions, red
peppers and feta cheese
Santa FE Cobb
$9.00
romaine lettuce topped with smoked turkey, avocado,
hard boiled egg, diced cucumbers, cherry tomatoes, red onions,
cilantro and pepperjack cheese with chipotle ranch dressing
Spinach House
$7.00
spinach, red peppers, kalamata olives, diced tomatoes,
cucumbers, choice of dressing
Entrees
You May Add To Any Entree:
Chicken $3.50,
Shrimp $5.00,
Grilled Salmon. $8.00,
Scallops $6.00
Farfalle Pasta
$10.00
diced red onions, sliced mushrooms and farfalle ("bowtie") pasta,
with marinara sauce and a touch of cream, served with bread
Grilled Chicken Quesadilla
ciilantro and lime-marinated grilled chicken with sauteed
peppers, onions, cheese, served with house-made chipotle
salsa and avocado sour cream
$13.00
Substitute Shrimp$15.00
Herb Crusted Tilapia
$14.00
oven baked herb crusted tilapia served with wild rice and
steamed vegetables
Italian Gnocchi
$12.00
potato-semolina dumplings with mushrooms and tomatoes
in a lemon-rosemary cream sauce, topped with
parmesan cheese
Lasagna
$12.00
layers of lean beef and four italian cheeses in a tomato-basil
sauce
Linguini Alfredo
$11.50
linguini (little tongues) tossed in a creamy lemon-pepper
parmesan sauce
Mediterranean Pasta
$11.50
tomatoes, olives, red and green peppers, red onions,
artichoke hearts, garlic and feta cheese all tossed with linguini
Cafe Intermezzo Pastries
Some Of The Pastry Choices
Apple Pie
5 pounds of granny smith apples baked into an old fashioned double crust
with a hand rolled flakey crust & topped with crushed sugar cubes
Cappuccino Cheesecake
cappuccino infused cheesecake over an oreo crust with a layer of chocolate
ganache at the bottom covered in cinnamon
Caribbean Coconut Torte
moist layers of yellow cake with pineapple & coconut between the layers with
cream cheese icing
Carrot Torte
moist & delicious with raisins, nuts, & cream cheese icing
Creme Brulee Cheesecake
rich and creamy n.y. cheesecake infused with pure bourbon vanilla beans
from madagascar in a buttery graham cracker crust finished with a traditional
bruleed sugar on top.
Welcome to Café Intermezzo, Featuring the Largest Espresso/Cappuccino Machine in the World! The European coffeehouse…so prevalent, so popular, so common in the nineteenth century Hapsburg Empire cities of Vienna, Prague and Budapest. You have your table, you have your chair, you have your exact spot at your coffeehouse where you plan, where you ponder, where you promote the life you begin anew each day. You read the paper, you learn what’s new, you admire a new visitor whom you muster the courage to invite to your table for a cappuccino.