traditionally prepared from ancient recipes with a subtle blend of over a dozen herbs and spicesall curries served with saffron basmati rice
Dhaba Chicken
$8.95
a light chicken curry flavored with cumin and fresh coriander
Chicken Tikka Masala
$10.95
chicken tandoori cooked in a delightfully delicate cream, tomato & fresh herb sauce
Chicken Saag
$9.95
tender pieces of chicken breast delicately spiced and cooked with spinach
Chicken Korma
$10.95
boneless pieces of chicken cooked in a rich almond and cream sauce
Chili Chicken Karahi
$10.95
boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic indian spicesserved in a copper karahi (wok)
Pardeh Chicken
$10.95
a mouth watering chicken dish dating from a 16th century muslim recipe. made with aromatic hydrabadi masalas and saffronserved in a copper handi
Chicken Akbari Karahi
$10.95
slices of reshmi kebab sauteed with grilled onions and green peppersserved in a copper karahi (wok)
Chicken Dopiaza
$10.95
chicken breasts marinated for 24 hours, barbecued and cooked twice with diced onions
Chicken Methi
$9.95
tender pieces of chicken cooked with fresh fenugreek, cumin and coriandera specialty from hyderabad
Chicken Sultani
$10.95
juicy boneless chicken roasted with onions, tomatoes and ginger
Chicken Bhuna
$9.95
sliced chicken breast simmered with bell peppers, diced onions and spices
Chicken Malabar
$10.95
from the state of kerala a popular dish of sauteed chicken curry flavored with coconut, onions and spices
Mint Chicken
$9.95
boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint from the punjab region
Seafood Specialties
served with saffron basmati rice
Bombay Shrimp Curry
$10.95
gently spiced jumbo shrimp cooked with onions a specialty of bombay harbor
Shrimp Bhuna
$12.95
jumbo shrimp smothered in a blend of indian spices, onions and green peppers
Seafood Masala
$13.95
a combination of lobster, shrimp, and scallops prepared in a special masala sauce from bombay
Shrimp Saag
$11.95
spicy jumbo shrimp cooked with pureed spinach
Goa Tandoori Prawn Masala
$12.95
a zesty shrimp dish from the state of goa. marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard seeds and onions
Fish Curry
$10.95
fresh haddock cooked in special spices
Fish Masala
$12.95
fresh fish of the day cooked in a rich aromatic sauce
Shrimp Or Fish Malabar
$12.95
from the state of kerala sauteed haddock flavored with coconut, onions and spices
Tandoori Specialties
served on a sizzling platter with saffron basmati rice, a tandoor is a charcoal fired clay oven, shaped like a pitcher. food cooked in a tandoor is moist and succulent because it bakes quickly over very high heat. this is a barbecue, indian style. traditional breads like tandoori roti and tandoori naan are also baked in the tandoor giving them a distinct taste and flavor
Tandoori Chicken
$9.95
spring chicken marinated in masala and yogurt for 24 hours. the king of kebabs baked on skewers until tender and juicy from the punjab region
Tandoori Mixed Grill
$13.95
a delicious combination of chicken, lamb and seafood kebabs
Fish Tikka
$11.95
squares of haddock fish marinated in very mild spices. bengals favorite
Reshmi Kebab
$10.95
marinated chicken breast baked on skewers over a slow charcoal fire from the hyderabad region
Boti Kebab
$9.95
lean squares of lamb marinated for 24 hours in a yogurt and delicately spiced. a favorite from the punjab region, now in pakistan
Seekh Kebab Avadh
$10.95
delicately seasoned tender minced lamb, mixed with fresh ground spices
Tandoori Shrimp Shashlik
$12.95
from the coast of kerala marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers
Chicken Achari
$10.95
juicy pieces of chicken supremes in a pickled marinade a delicacy from the punjab region
Chicken Tikka
$9.95
marinated chicken breast baked on skewers in the tandoor
Vegetarian Specialties
served with saffron basmati rice
Ras Missy Aloo
$8.95
steamed and roasted baby potatoes simmered in yogurt and fennel a delicacy from the state of gujrat
Malai Kofta
$10.95
cheese and vegetable croquettes cooked in a light vegetable sauce from the punjab region
Karahi Paneer
$10.95
homemade cheese cooked with bell peppers, onions, tomatoes, and freshly groud spices in an authentic karahi (wok) a favorite from the punjab region
Navrattan Korma
$8.95
nine selected vegetables with nuts and fruit cooked in a cream sauce from the gujrat region
Baingan Bharta
$9.95
whole egg plant smoked over charcoal, and seasoned with herbs and spices a specialty from the punjab region
Pindi Chana
$8.95
gently cooked chickpeas, onions, herbs and tomatoes from pakistan
Gobhi Palak Or Gobhi Aloo
$8.95
cauliflower florets delicately spiced and cooked with fresh spinach or potatoes a family favorite
Daal Bukhara
$7.95
slow cooked black lentils a specialty from afghanistan
Palak Paneer
$8.95
fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and variety of herbs and spices
Methi Aloo
$9.95
baby potatoes cooked with sun-dried fenugreek a selection from the punjab and rajasthan regions
Bhindi Masala
$9.95
seasonal fresh okra delicately spiced and cooked with diced onions and tomatoes from the gujrat region
Breads
all breads are made fresh to order
Methi Poori
$2.25
whole wheat bread sprinkled with fenugreek and deep fried ???
From The Griddle Chapati
$1.95
whole wheat bread cooked on a tawa (griddle) with no oil
From The Tandoor Tanoori Roti
$1.95
whole wheat baked bread with no oil
Rogini Naan
$1.95
crispy baked leavened buttered bread
Aloo Naan
$2.95
leavened bread stuffed with seasoned mashed potatoes
Chicken Naan
$3.25
leavened bread stuffed with diced chicken, herbs and spices
Garlic Naan
$2.95
leavened bread with a touch of garlic topped with fresh cilantro
Badami Naan
$3.25
leavened bread topped with sliced almonds, poppy seeds and hand-peeled cantaloupe seeds
Family Naan
$3.95
a family-size badami naan done in the tandoor rich mans bread in india
Stuffed Kulcha
$2.95
soft leavened bread stuffed with your choice of seasoned onions or homemade cheese
Peshawari Naan
$3.25
leavened bread stuffed with dried fruit and topped with coconut
Mint Paratha
$2.25
whole wheat bread topped with dried mint
Bread Basket
$5.95
an assortment of our special breads rogini naan, garlic naan, and mint paratha
Side Dishes
Indian Corn Salad
$2.95
corn tossed in a tangy fresh tomato and cumin dressing with minced onions
Saag Khumbi
$6.95
fresh leaf spinach delicately cooked with fresh mushrooms a springtime favorite from the punjab region
Aloo Chaat
$4.95
steamed potatoes topped with spicy homemade masala
Dhaba Lamb
$8.95
a light lamb curry flavored with cumin and fresh coriander
Boti Kebab Masala
$10.95
lean pieces of lamb marinated for 24 hours in yogurt and spices, baked on skewers in the tandoor and then finished in a tangy, spicy red sauce a specialty from lahore, pakistan
Lamb Saag
$9.95
succulent pieces of lamb lightly spiced and cooked with spinach
Rada Meat Karahi
$10.95
lean pieces of delicately spiced lamb cooked with minced lamb and masala a delicacy from the hydrabad region
Lamb Sali Boti
$10.95
a delicious persee favorite from bombay. tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes
Dumpukht Lamb
$12.95
a mouth watering lamb dish dating from a 16th century mughal recipe made with aromatic kashmiri masala, yogurt and saffron. served in a copper handi
Lamb Dopiaza
$11.95
diced barbecued lamb cooked twice with diced onions
Lamb Shajahani
$10.95
lamb cooked very gently with yogurt, herbs, spices & cashews
Lamb Rogan Josh
$11.95
a kashmiri delight tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic and yogurt
Desserts
Badami Kheer
$2.50
chilled homemade rice pudding flavored with cardamom, almonds and raisins
Gulab Jamun
$2.50
hot cream dumplings dipped in rose water syrup
Ras Malai
$2.50
chilled cheese dumplings served in a very mild milk syrup topped with a shower of pistachio nuts
Ice Cream
$2.50
mango, ginger, pistachio, vanilla or coconut
Kulfi
$2.95
a spiced ice cream made with pistachio nuts and crushed almonds
Welcome to the Café India. My friend MAJHAIL S. NARWAL and I are delighted to have you as our guests. We have owned restaurants in Charleston (SC) since 1989 and are dedicated to serving excellent food in our elegant setting reflective of our native land, India. Like food served in different parts of the United States, Indian food differs by region. We have included a sampling of dishes from the entire country, reflecting the varied tastes of different regions and states. These innovative recipes reveal the talents of a new generation of Indian chefs.