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Cafe Gutenberg
1700 E Main St
Richmond, VA 23223
Uber
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Main Menu
Appetizers
Soup
$4.25
ask server for daily selections
Hand Cut Frites
$4.00
plain or with fresh herbs, parmesan & truffle honey
Sweet Potato Fries
$4.25
fresh herbs, salt and black pepper
Vermont Cheddar Frites
$5.75
hand cut salt and pepper frites, vermont cheddar gravy
Local Vegetables Fondue
$8.00
steamed baby vegetables & house baguette, vermont cheddar gravy
Meze Plate
$7.50
grilled flatbattered, hummus, cucumbers, tomatoes and olives
Satay
$6.25
two grilled skewers of curry chicken, beef, mock duck or tofu with cucumbers and jade parsley sauce
Gulf Shrimp Skewers
$8.25
marinated and grilled with house baguette, chili garlic butter and lemon
Lettuce Wraps
$6.75
braised pork or tofu with bibb lettuce, local radish, carrots, fresh mint, chili ginger madness
Farm - Raised Duck Sausage
$9.25
balsamic greens, wholegrain mustard, house baguette, local fruit preserves
Braised Pork Or Tofu Sliders
$6.25
garlic mayonnaise, potato rolls
Salads
Add Gulf Shrimp $5.00, Tofu $2.00, Or Bacon $1.50.
Spring Salad
$6.25
bibb lettuce, cucumber, sweet peas, crispy bacon, shaved radish, buttermilk - basil dressing
Beet Salad
$8.00
roasted beets, baby spinach, candied pecans, white balsamic dressing
Gulf Shrimp Nicoise
$10.75
romaine hearts, grilled gulf shrimp, baby green beans, plum tomato, lemon caper dressing
Vegan Caeser
$8.00
romaine hearts, grape tomatoes, grilled tofu, lemon-caper dressing
Entrees
Flat Iron Steak
$14.00
house frites, warm spinach salad, tomatoes, garlic compound butter add grilled gulf shrimp
Mixed Grill
$17.00
curry beef, gulf shrimp and chicken satay, mixed greens, grilled flatbread, cucumbers, jade parsley sauce
Grilled Bratwurst
$12.00
ale - braised sauerkraut, wholegrain mustard, hand - cut frites and house pickles
Vegetarian Mixed Grill
$13.00
mock duck and tofu satay, mixed greens, grilled flatbread, cucumbers, jade parsley sauce
Sandwiches
Sandwiches Served With Mixed Greens Or Frites.
Corned Beef Rueben
$8.25
marble rye, thousand island, baby swiss, ale braised sauerkraut
Pulled Pork French Dip
$9.00
braised pork shoulder, house baguette, mustard & mayonnaise, natural jus
Gutenburger
$9.25
half pound angus, cabot cheddar, applewood bacon, lettuce, tomato, mayo, artisan roll
Local Mushroom Burger
$11.00
half pound angus with dave and dees oyster mushrooms, applewood bacon, garlic mayonnaise, artisan roll
Tofu Caesar
$6.95
grilled tofu, romaine lettuce, caper vinaigrette, tomato, artisan roll
Banh Mi
$7.50
braised pork, tofu, chicken, or mock duck with spicy cucumbers, carrots, mint and chili ginger madness
Local Mushroom Panini
$7.95
buttered sourdough, dave and dees oyster mushrooms, scrambled egg and cabot cheddar
Smoked Salmon And Scrambled Egg Panini
$8.95
baby spinach, spring onions, scrambled egg and cream cheese
Tomato Egg And Cheese
$6.50
buttered sourdough, scrambled egg, sliced tomato and cabot cheddar
Breakfast Bacon Panini
$6.95
local sourdough, scrambled egg and cabot cheddar
Browse Nearby
General Info
About Us
The original Café Gutenberg opened in 2003 as a literary café modeled after the German and Parisien bistros of the 1940's. It evolved over the years and brought chefs Jen and Garrett on board in 2006 to transform the experience into a decidedly culinary venture. The duo’s classical french background and emphasis on cooking with the seasons brought Café Gutenberg to a new level, earning them attention from local foodies, bloggers and critics, as well as their first spot in Style Weekly’s State of the Plate and a visit from Food and Wine Magazine. Citing seasonality and simplicity as key components in their cuisine, they have pleased both the vegans and the carnivores in Richmond’s competetive food scene, bringing home a vegetarian award at the Shockoe Chef Showdown and a People’s Choice award for their house-made Duck Sausage at the first annual Best of the Wurst.