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Cafe Graziella Ristorante Italiano
390 Rt. 206 S
Hillsborough, NJ 08844
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Main Menu
Catering Menu
Main Menu
Antipasti
Clams and Mussels
$9.50
Prepared in a white or red sauce
Broccoli Di Rape and Sausage
$9.50
Bitter broccoli and sausage
Vongole Al Forno
$9.50
Baked clams casino
Calamari Fritti
$9.50
Fried squid
Mozzarella Caprese
$8.50
Fresh homemade mozzarella with fresh tomato and roasted peppers
Provola Affumicata
$9.50
Grilled mozzarella, wrapped in prosciutto and served over grilled radicchio
Mozzarella in Carrozza
$9.50
Fresh mozzarella, bread and egg batter, served with anchovy, white wine, butter, capers and lemon sauce
Littleneck Clams on the Half Shell
$8.50
Served over crushed ice with cocktail sauce
Involtini Di Melenzane
$9.00
Rolled eggplant filled with ricotta, fresh mozzarella and spinach, topped with a light pink sauce
Delizie Di Graziella
$11.00
Antipasto from the cold buffet
Shrimp Cocktail
$9.50Lobster Cocktail
$17.00Colossal Crab Meat Cocktail
$12.00Grilled Octopus
$15.00
Served over baby green salad in a balsamic vinaigrette dressing
Stuffed Zucchini Flower
$13.00
Stuffed with ricotta and mozzarella cheese
Insalata
The Colore
$5.50
Arugula, endive, radicchio
Mista Della Casa
$5.50
Baby greens & tomatoes
Caesar
$5.50Farinaci
All of our pastas may be served an as appetizer for $9.50
Papardelle Home Made Pasta in a Bolognese Sauce
$15.00Rigatoni Amatriciana
$15.00
Pancetta, onions and white wine, in a light tomato basil sauce
Gnocchi Sorrentina
$15.00
Homemade potato dumplings topped with fior di latte bocconcini
Home Made Agnolotti Vodka
$15.00
Halfmoon ravioli, filled with cheese and spinach, in a light pink vodka sauce
Penne Piemonte
$15.00
Pencil pasta, lightly baked with ricotta, diced eggplant and tomato basil sauce, topped with fresh mozzarella
Spaghetti Sposa
$15.00
Prepared with fresh garlic, basil baby shrimp, diced tomato and arugula in a blush cream sauce
Occhi Di Lupo Asparaci
$15.00
Asparagus, olive oil and roasted garlic
Rigatoni Vodka
$15.00
With peas and prosciutto
Fusili Mare E Monte
$15.00
Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a brandy cream sauce
Farfalle Al Salmone
$15.00
Bow tie pasta, sauteed salmon with shiitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce
Cavatelli Provinciale
$15.00
Prepared with sauteed baby shrimps, broccoli, shallots, fresh tomato, cognac and a touch of cream
Linguine Con Vongole
$18.00
Red or white clam sauce
Home Made Fettuccine Ai Gamberi
$15.00
Prepared with shrimp, garlic, virgin olive oil and parsley
Paglia E Reno
$18.00
Homemade yellow and green fettuccine with fresh mushrooms and shrimp in a cream sauce
Orechiette with Broccoli Rabe and Sausage
$18.00
Served in a garlic oil sauce
Capellini Positano
$20.00
Angel hair pasta with jumbo lump crab meat in a light marinara sauce
Capellini Sinatra
$20.00
Angel hair pasta with baby shrimps, scallops, man& clams and white wine in a light plum tomato sauce
Canelloni
$17.00
Home made pasta stuffed with ground beef, cheese, mozzarella
Lasagna
$15.00Pollo
Sorrentina
$18.00
Sauteed chicken breast, topped with eggplant, prosciutto and mozzarella
Rollatini
$19.00
Stuffed chicken breast, ricotta, spinach, prosciutto, and mozzarella in an onion and mushroom sauce
Vesuviana
$18.00
Breast of chicken, sauteed in garlic, artichokes and sundried tomatoes in a balsamic vinegar demiglaze
Scarpariello
$18.00
Breast of chicken with sausage, garlic, lemon and wine sauce
Savoya
$18.00
Boneless breast of chicken, sauteed with onions, portobello mushrooms, roasted peppers and a balsamic vinegar demiglaze, served over sauteed spinach
Al Porto
$18.00
Sauteed breast of chicken with shittake mushrooms and shallots, topped with asparagus and mozzarella, in a port wine cream demiglaze
Pollo Parmigiana
$18.00
Chicken with tomato and mozzarella
Chicken and Shrimp Capri
$21.00
Chicken breast and jumbo shrimp topped with mozzarella, sauteed with shittake mushrooms in a brandy sauce
Vitello
Capricciosa
$20.00
Pan fried breaded veal cutlet, topped with fresh arugula, fresh tomatoes and chopped red onions in a balsamic vinaigrette
Buttafuoco
$20.00
Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine and tomato basil sauce
Veal Piccata
$20.00
While wine, lemon, capers and artichokes
Veal Parmigiana
$20.00
Tomato and mozzarella
Saltimbocca Romana
$20.00
Veal topped with prosciutto and sage on a bed of spinach
The Fungi
$20.00
Medallions of veal with portobello, shiitake and porcini mushrooms in a madeira wine sauce
Caruso
$20.00
Veal scallopini dipped in egg, sauteed with fresh tomato, sundried tomatoes and shittake mushrooms in a light blue), sauce
Tritico
$27.00
Combination of veal, shrimp, and a filet of sole over spinach with francaise sauce
Stuffed Veal Chop
$35.00
Stuffed with mozzarella, spinach and prosciutto in a porcini mushroom sauce
Grigliata
Bistecca Al Ferri a Piacere
$27.00
Ribeye steak pizzaiola or with onions and mushrooms
Costata Di Vitello
$29.00
Veal chop topped with mushrooms, braised in barollo wine sauce
Petto Di Pollo
$18.00
Chicken breast, topped with portobello mushroom And red onions, in a balsamic vinegarette
Misto Di Mare
$25.00
Grilled salmon, calamari and jumbo shrimp, served over mixed greens with balsamic vinegarette
Misto
$32.00
grilled lobster tail, scallops and shrimp in a balamic vinaigette reduction over radicchio
White Wine
Chardonnay
Dry white. Un-oaked and rich with hints of tropical fruit. 750 ml full bottle or 375 ml half bottle. Silver medal - tasters guild international wine competition; bronze medal - florida state fair
- Full $22.00
- Half $14.00
Chenin Blanc
Soft dry white. A french wine grape. Melon and pear with hints of vanilla and honey. 750 ml full bottle or 375 ml half bottle. Each full bottle of 'what exit wines' collection purchased helps support new jersey based charities. Silver medal - denver international wine competition; bronze medal - tasters guild international wine competition
- Full $21.00
- Half $13.00
Pinot Gris
$23.00
Soft dry white. Smooth, easy and fresh with hints of peach and a clean finish. Gold medal - international woman's wine competition; silver medal - denver international wine competition
Riesling
$22.00
Semi-sweet white (4% residual sugar). A classic riesling with a touch of sweetness in its citrus bouquet. Silver medal - finger lakes international wine competition; bronze medal - san francisco chronicle wine competition
Vidal Blanc
$22.00
Dry white. This french-american hybrid offers hints of citrus and melon. Silver medal - finger lakes international wine competition; bronze medal - riverside california international wine competition
Red or Blush Wine
Cabernet Sauvignon
Dry red. A classic cabernet with hints of dark prunes and balanced tannins. Dark red fruits and a hint of spice, complimented by soft round tannins and a long finish. 750 ml bottle or 375 ml bottle. Gold medals - tasters guild international & denver international wine competition
- Full $30.00
- Half $19.00
Barbera Blend
Dry red blend. A delicious blend of barbera, cabernet sauvignon & merlot with hints of raspberry and black cherry. 750 ml bottle or 375 ml bottle. Each full bottle of the 'what exit wines' collection purchased helps support new jersey based charities. Bronze medal - aws commercial wine competition
- Half $21.00
- Full $13.00
Malbec
$22.00
Dry red. This medium bodied red has luscious, red fruit flavors and a smooth silky finish. Silver medals - aws & denver international wine competition; bronze medal - san francisco wine competition
Merlot
$23.00
Dry red. Dried fruit nose, deep oak, full bodied and a long smoky finish. Gold medal - san francisco chronicle international; silver medal - aws wine competition
Blush
Semi-sweet blush (4% residual sugar). A blend of cayuga and cabernet sauvignon. Wonderfully flavored and exceptionally balanced bursting with citrus. 750 ml bottle or 375 ml bottle. Gold medal - denver international wine competition; bronze medal - aws commercial wine competition
- Full $18.00
- Half $13.00
Antipasti
Clams and mussels
$40.00
Prepared in a white or red sauce
Broccoli di rape and sausage
$45.00
Bitter broccoli and sausage, oil and garlic sauce
Calamari fritto
$55.00
Fried squid
Mozzarella caprese
$45.00
Fresh homemade mozzarella with fresh tomato & roasted peppers
Provola affumicata
$55.00
Grilled mozzarella, wrapped in prosciutto & served over grilled radichio
Mozzarella in carrozza
$45.00
Fresh mozzarella, bread & egg batter, served with anchovy, white wine, butter, Capers and lemon sauce
Invotini di melenzane
$55.00
Rolled eggplant filled with ricotta, fresh mozzarella & spinach, topped with a light pink sauce or tomato sauce
Delize di grazziella
$65.00
Antipasto from the cold buffet
Hot Seafood antipasto
$75.00
A combination of clams casino, mussels marinara, shrimp oreganata, stuffed Mushroom, and stuffed eggplant. Served family style
Sausage & peppers
$69.00Farinaci
Cheese ravioli
$65.00
With your choice of sauce
Rigatoni amatriciana
$65.00
Pancetta, onions and white wine, in a light tomato basil sauce
Gnocchi sorrentina
$75.00
Homemade potato dumplings topped with for di latte bocconcini
Agnolotti vodka
$75.00
Halfmoon ravioli, filled with cheese and spinach, in a light pink vodka sauce
Penne piemonte
$59.00
Pencil pasta, lightly baked with ricotta, diced eggplant and tomato basil sauce, Topped with fresh mozzarella
Spaghetti sposa
$69.00
Prepared with fresh garlic, basil baby shrimp, diced tomato and arugula in a Blush cream sauce
Occhi di lupo asparaci
$69.00
Mixed fresh vegetables, olive oil and roasted garlic
Rigationi Vodka
$59.00
With peas and prosciutto
Fussili mare e monte
$69.00
Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a Brandy cream sauce
Farfalle al salmone
$69.00
Bowtie pasta, sauteed salmon with shitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce
Linguine con vongole
$75.00
Red or white clam sauce
Eggplant Parmigiana
$69.00Pollo
Sorrentina
$69.00
Sauteed chicken breast, topped with eggplant, prosciutto and mozzarella
Rollatini
$85.00
Stuffed chicken breast, ricotta, spinach, prosciutto, and mozzarella in an onion and mushroom sauce
Vesuviana
$69.00
Breast of chicken, sauteed in garlic, artichokes and sundried tomatoes in a balsamic vinegar demiglaze
Scarpariello
$69.00
Breast of chicken with sausage, garlic, lemon and wine sauce
Savoya
$75.00
Boneless breast of chicken, sautéed with onions, portobello mushrooms, roasted peppers and a balsamic vinegar demiglaze, served over sautéed spinach
Al porto
$75.00
Sauteed breast of chicken with shitake mushrooms and shallots, topped with Asparagus and mozzarella, in a port wine cream demiglaze
Polo parmigiana
$69.00
Chicken with tomato and mozzarella
Vitello
Buttafuoco
$75.00
Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine and tomato basil sauce
Veal piccata
$75.00
White wine, lemon, capers and artichokes
Veal parmigiana
$75.00
Tomato and mozzarella
Saltimbocca romana
$85.00
Veal topped with prosciutto and sage on a bed on spinach
Tre fungi
$85.00
Medallions of veal with portobello, shitake and porcinni mushrooms in a madeira Wine sauce
Browse Nearby
General Info
Cuisine
Coffee Shop
Italian
Meals
Dinner
Lunch
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
Our restaurant is open seven days a week, and features four beautiful dining rooms and a diverse menu to cater to a wide variety of tastes and tradition. We also offer catering packages to help you plan your next event. We have three large banquet halls to host all types of events for your friends, family or company. Give us a call to learn more about hosting events!? We have Party Packages!