Deep-fried calamari, scallops, and shrimp tossed with basil and lemon, served over marinara sauce
Antipasto
$15.00
Tostino bread, roasted red pepper, capers, olives, marinated artichokes, prosciutto and goat cheese
Caprese
$12.00
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic
Grilled Chicken Caesar Salad
$14.00
Romaine lettuce, tomatoes, croutons, parmesan cheese, Caesar dressing and slice of tostato bread
Mediterranean Shrimp Salad
$14.00
Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama and balsamic dressing, and slice of tostato bread
Goat Cheese Salad
$12.00
Warmed goat cheese, organic spinach, pine nuts, sundried tomatoes, balsamic dressing, and slice of tostato bread
Insalata di Avocado e Salmone
$19.00
Heritage blend, fresh avocado, local pine nuts, Atlantic farm salmon and homemade balsamic vinaigrette
Ahi Tuna Nicoise Salad
$16.00
Mixed greens, hard-boiled egg, green bean, tomato and roasted potato all tossed in our house vinaigrette and topped with seared ahi tuna
Zuppa del Giorno
$8.00
Soup of the day
Panini / Sandwiches
all panini served with choice of soup or house salad
Prosciutto Caprese Sandwich
$13.00
Thin prosciutto slices, tomato, fresh mozzarella, basil and balsamic glaze in our house made bread
Chicken Pesto Panini
$13.00
Tender grilled chicken breast, asiago cheese, arugula, tomato and house pesto on ciabatta
Pasta
Gluten-free pasta upon request. Add: small House Salad $3
Spicy Meatball Linguine
$14.00
marinara sauce, meatballs with Piquin Chile, garlic, basil and linguini pasta
Grazie Pasta Pollo
$14.00
Spinach fettuccine, grilled organic chicken, sun dried-tomatoes, green peas, pine nuts, artichoke with a basil marinara sauce or Alfredo sauce
Gamberoni a la Roma
$15.00
Spaghettini, shrimp, sun-dried tomatoes, Roma tomatoes, green peas, basil asiago cheese, and garlic tossed in virgin olive oil
Pancetta con Penne
$14.00
Smoked bacon, Roma tomatoes, green peas, with a basil Alfredo sauce
Pasta Pomodoro
$13.00
Spaghettini, organic spinach, garlic, Roma tomatoes, basil, virgin olive oil, topped with feta cheese
Add: Shrimp
$6.00
Traditional Linguine Alfredo
$13.00
Linguine with a Parmesan cream sauce, basil, lemon, garlic, salt and pepper
Add: Chicken
$4.00
Add: Shrimp
$6.00
Portabella Ravioli
$14.00
Portabella mushroom ravioli in a sage cream sauce
Lasagna di Carne
$14.00
Lasagna noodles topped with ground beef, onions, garlic, cheese, basil, marinara sauce, and a side of tostato bread
Frutti di Mare
$18.00
Egg fettuccine, black mussels, scallops, shrimp, calamari, and salmon in a basil- garlic marinara sauce
Salsiccia di Vitello
$15.00
Ground veal seasoned with chili piquin, rosemary, and thyme, served with penne pasta and a basil-garlic marinara sauce
Fettuccine di Carne
$18.00
Sliced filet mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce
Fettuccine con Pesto
$13.00
Spinach fettuccine tossed in a basil pesto sauce
Add: Chicken
$4.00
Add: Shrimp
$6.00
Farfalle con Scaloppine
$17.00
Scallops, green peas, sun-dried tomatoes, Roma tomatoes, artichokes, and farfalle pasta in a basil-garlic olive oil
Cannelloni di Pollo
$17.00
Two cannelloni shells filled with mushrooms, spinach, ground chicken, and Parmesan, sitting atop a roasted bell pepper sauce, and a basil aioli sauce drizzled on top
Antipastos / Ensaladas
Appetizers / Salads
Fritto Misto
$16.00
Deep-fried calamari, scallops, and shrimp tossed with basil and lemon, served over marinara sauce
Antipasto
$15.00
Tostino bread, roasted red pepper, capers, olives, marinated artichokes, prosciutto and goat cheese
Caprese
$12.00
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic
Grilled Chicken Caesar Salad
$14.00
Romaine lettuce, tomatoes, croutons, Parmesan cheese, Caesar dressing and slice of tostato bread
Mediterranean Shrimp Salad
$14.00
Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama and balsamic dressing, and slice of tostato bread
Goat Cheese Salad
$12.00
Warmed goat cheese, organic spinach, pine nuts, sundried tomatoes, balsamic dressing, and slice of tostato bread
Insalata di Avocado e Salmone
$19.00
Heritage blend, fresh avocado, local pine nuts, Atlantic farm salmon and homemade balsamic vinaigrette
Ahi Tuna Nicoise Salad
$16.00
Mixed greens, hard-boiled egg, green bean, tomato and roasted potato all tossed in our house vinaigrette and topped with seared ahi tuna
Zuppa del Giorno
$8.00
Soup of the day
Classici di Pollo
Chicken Classics
Pollo Parmigiana
$15.00
Tender chicken breast coated with grated Parmesan and Italian breadcrumbs, baked with our classic marinara sauce, topped with Italian cheese blend and served over spaghetti pasta
Pollo Picatta
$15.00
Pan fried tender chicken cutlets in a caper, white wine, lemon and butter sauce served over spaghetti pasta
Pollo Marsala
$15.00
Pan fried tender chicken cutlets in a mushroom and sweet marsala wine sauce served over spaghetti
Risotto
Risotto di Funghi
$14.00
Traditional Italian style risotto with blended herbs and mushrooms
Risotto di Mare
$20.00
Zafron infused Italian style risotto red peppers and peas, topped with shrimp, scallops, salmon and mussels
Pasta
Gluten-free pasta upon request. Add: small House Salad $3
Spicy Meatball Linguine
$15.00
Marinara sauce, meatballs with Piquin Chile, garlic, basil and linguini pasta
Grazie Pasta Pollo
$17.00
Spinach fettuccine, grilled organic chicken, sun-dried tomatoes, green peas, pine nuts, artichoke with a basil marinara sauce or Alfredo sauce
Gamberoni a la Roma
$16.00
Spaghettini, shrimp, sun-dried tomatoes, Roma tomatoes, green peas, basil asiago cheese, and garlic tossed in virgin olive oil
Pancetta con Penne
$15.00
Smoked bacon, roma tomatoes, green peas, with a basil alfredo sauce
Pasta Pomodoro
$13.00
Spaghettini, organic spinach, garlic, roma tomatoes, basil, virgin olive oil, topped with feta cheese
Traditional Linguine Alfredo
$13.00
Linguine with a parmesan cream sauce, basil, lemon, garlic, salt and pepper
Add: Chicken
$4.00
Add: Shrimp
$6.00
Ravioli ai Funghi
$14.00
Portabella mushroom ravioli in a sage cream sauce
Frutti di Mare
$20.00
Egg fettuccine, black mussels, scallops, shrimp, calamari, and salmon in a basil- garlic marinara sauce
Salsiccia di Vitello
$16.00
Ground veal seasoned with chili piquin, rosemary, and thyme, served with Penne pasta and a basil-garlic marinara sauce
Fettuccine di Carne
$20.00
Sliced Filet Mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce
Fettuccine con Pesto
$14.00
Spinach fettuccine tossed in a basil pesto sauce
Farfalle con Scaloppine
$19.00
Scallops, green peas, sun-dried tomatoes, Roma tomatoes, artichokes, and farfalle pasta in a basil-garlic olive oil
Cannelloni di Pollo
$19.00
Two cannelloni shells filled with mushrooms, spinach, ground chicken, and Parmesan, sitting atop a roasted bell pepper sauce, and a basil aioli sauce drizzled on top
Entrata - Griglia / Entrée - Grill
All entree's are served with your choice of: Garlic Parmesan Mashed Potatoes or Creamy Polenta and Seasonal Sauteed Vegetables
Piccolo Filetto de Carne
$29.00
House seasoned beef filet, grilled to order, red wine reduction sauce
Stuffed Grilled Chicken
$19.00
Chicken breast stuffed with Italian cheese's and sun-dried tomatoes
Lubina Sea Bsss
$28.00
Grill Sea Bass with Citrus Olivo butter, couscous and seasonal vegetables
Pesce di Salmone
$21.00
Pan seared salmon with Marcello butter sauce
Cotoletta d'Agnello
$30.00
Herb marinated lamb rack, grilled to order in a mushroom and red wine demi sauce