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Cafe Gratitude
2400 Harrison St
San Francisco, CA 94110
Uber
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Main Menu
Soups & Salads
Salad Dressings: Tahini-garlic, Caesar, Fig-balsamic, Sesame-ginger
I Am Warm
$7.50
hot miso soup with vegetables
I Am Thriving
$7.50
cooked soup of the day
I Am Fulfilled
$10.50
cafe salad with mixed greens, carrots, beets, tomatoes, cucumbers, avocado, sprouts, brazil nut parmesan and teriyaki almonds
I Am Dazzling
$8.50
caesar salad with romaine lettuce, avocado, caesar dressing, capers and brazil nut parmesan
I Am Pure
$12.75
seasonal market salad: spinach salad with pears, pecans, cashew mozzarella cheese and fig balsamic dressing. served with a sprouted flax cracke
I Am Giving
$13.75
ginger-tahini kale salad with sea palm, cucumbers, carrots, cilantro, and green onions topped with sprouts and teriyaki almond
Raw Specialties
I Am Elated
$13.75
enchilada in a live tortilla with a sprouted seed filling, topped with spicy mole, cashew sour cream and scallions. served with spicy mexican coleslaw
I Am Nourished
$13.75
live sandwich with almond pate, carrot, lettuce, tomato, avocado and spicy mustard sauce on apple curry bread
I Am Transparent
$13.75
sushi with sprouted almond-sesame seed pate, carrots, beets, kim chee, avocado and sprouts wrapped in nori. served with wasabi and wheat free tamari
I Am Hearty
$12.75
deep-dish pizza with sun-dried tomato marinara, pesto, olive tapenade, brazil nut parmesan and cashew ricotta cheese on our live onion sunflower pizza crust
I Am Terrific
$13.75
pad thai with kelp noodles, carrots, shredded kale, cucumber, tomatoes, cilantro, basil, mint and scallions topped with teriyaki almonds and sprouts
Cooked Specialties
I Am Grounded
$6.00
garlic-roasted organic potatoes topped with spicy cashew nacho cheese
I Am Vibrant
$7.50
seasonal greens sauteed with garlic and pumpkin seeds
I Am Accepting
$12.75
steamed local brown rice tossed with kale, cucumber, avocado, nori, scallions, basil, cilantro and sesame-ginger sauce
I Am Trusting
$11.50
a handmade corn tamal made with stone-ground heirloom masa and butternut squash. served with salsa verde, black beans and spicy mexican coleslaw
I Am Extraordinary
$11.50
our blt with sauteed maple coconut bacon, romaine lettuce, sliced tomato and avocado. served with spicy chipotle aioli on an organic wheat bun
I Am Transformed
$11.50
two handmade corn tacos with brown rice, black beans, salsa roja, guacamole and cashew nacho cheese
I Am Fortified
$12.75
sauteed seasonal vegetables, steamed quinoa or local brown rice topped with a choice of sesame-ginger, tahini-garlic or thai-almond sauce
I Am Whole
$12.75
sea vegetables and kale, steamed quinoa or local brown rice, house-made kim chee, carrots and sprouts with tahini-garlic sauce and teriyaki almonds
I Am Warm-hearted
$11.50
grilled organic polenta with a fresh spinach and mushroom ragu, topped with cashew ricotta and brazil nut parmesan
I Am Grateful
$7.00
our community supported grain bowl. shredded kale with local brown rice, black beans and tahini-garlic sauce. we created this bowl to allow for those in financial need to have access to organic vegan food. payment is by donation. no one is turned away. suggested value is $7.00. minimum set price for to-go is $7.00. feed yourself and someone in need $14.00 or more