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Cafe Gibraltar
425 Avenue Alhambra
Half Moon Bay, CA 94019
Uber
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Main Menu
Dessert Menu
Wine Lists
Main Menu
Starters
Ravioli Di Osso Bucco
$14.00
Pasta wrapped around red wine braised beef shank meat, with carrots, onions, garlic, rosemary and tomatoes, served in a beef broth and finished with basil pesto, gremolata and shaved grana padana cheese.
Coniglio Con Pancetta
$12.00
California rabbit tenderloin wrapped in house-cured bacon, wood roasted and finished with a banyuls-mustard-honey vinaigrette, served atop baby greens.
gluten-free
Kofta Kebab
$12.00
Markegard family grass fed ground beef bound with garlic, onions, paprika, cumin, tomato confit and harissa, served with house cured olives and tzatziki.
gluten-free
Crudo Di Giorno
$16.00
Your server will explain today's selection.
gluten-free
Chipirones Al Ajillo
$12.00
Fresh monterey calamari sautéed with garlic, lemon, chili, cinnamon and olive oil, atop potato puree.
Croquetes De Crabe
Crab meat seasoned with house preserved lemons, tomato confit, green onions, garlic, lemon grass and a hint of ginger, breaded, fried in rice oil and served with a lemon-pimenton aioli.
- (Each) $4.00
Tian De Fromage De Chevre
$14.00
Caramelized onion and eggplant topped with nut-crusted tunitas creek ranch goat cheese, baked in the wood oven and finished with a local honey vinaigrette.
gluten-free
Mousakka Lubnani
$12.00
An eggplant, chickpea, onion, chard, tomato and garlic mélange, slow baked in the wood oven.
vegan
gluten-free
Accara
$12.00
Fritters of black eyed peas, toasted cumin, grated fresh ginger, green onion, chopped curry leaf and garlic, lightly breaded in gluten free flour, flash fried in rice oil, served with spiced tomato jam.
vegan
Mezza Platter
$14.00
Tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillo, roasted garlic cloves and house marinated olives, served with house made bread (serves 2 or more, vegan optional).
gluten-free
Soups
Soup of the Day
$6.00
Vegan vegetable puree.
gluten-free
Roasted Chestnut-Pumpkin Bisque
$8.00
Wood roasted local pumpkin, caramelized carrots, roasted chestnuts, crème fraiche, sweet onions, chardonnay and hint of curry.
Salads
Gibraltar*
$9.00
Baby greens, tossed with cucumbers, shaved red onions and radishes, pecorino cheese, hearts of palm, balsamic vinaigrette and flatbread croutons. (Vegan optional).
Mishwi Shamandar*
$10.00
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and toasted marcona almonds. (Vegan optional).
Insalata Di Zucca*
Local roasted pumpkin, toasted pumpkin seeds, baby greens, and shaved red onion, in a fig-balsamic vinaigrette, served warm.
vegan
Salade Aux Poires Et Roquefort*
$12.00
Zinfandel braised bosc pears, tossed with caramelized pecans, point reyes blue cheese and baby greens in a pomegranate vinaigrette.
Ahtapot Salata
$18.00
Octopus and calamari, grilled, lightly dusted in flour and then sautéed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and mixed green salad. (Great as a shared appetizer).
Entrees
Rabbit, lamb, cassola and fish of the day can be made gluten free upon request.
Khoresh-E Kangar*
$25.00
Local markegard family ranch grass fed beef boneless shank meat slow braised in a saffron-tomato-verjuice broth with roasted heirloom potatoes, baby onion, summer squash, and green beans.
gluten-free
Lahm Bil Beleh
$25.00
Local pescadero lamb slow braised in a savory harissa-date broth with españa beans and seasonal vegetables, served with hand rolled couscous.
Rôti De Sanglier
$28.00
Sage pesto marinated natural farm raised boar loin, wood roasted and sliced, served atop heirloom black risonero rice, finished with stone ground mustard and green peppercorn glazes.
gluten-free
Pintada Con Membrillo
$25.00
Farm raised in california, african pheasant breast, stuffed with a vegetable, house cured pancetta, sage, pheasant and ginger mousse, rolled, sliced and topped with a savory quince- caramelized onion chutney, finished with green peppercorn glaze and served with a favada dumpling.
Coniglio Con Funghi
$25.00
A fricassee of local rabbit meat, wild mushrooms, house cured pancetta, tomato and basil, served atop house made fettuccini.
Cassola
$28.00
Crab, scallops, seasonal white fish, calamari and prawns in a fresh tomato and vegetable broth seasoned with basil, lemon, white wine and mild peppers, topped with a flat bread crouton and garlic aioli.
Peix Al Forn
$25.00
Fresh seasonal white fish baked in a ginger-roasted green chile-tomatillo- sesame seed glaze, served atop roasted local heirloom potatoes and wood roasted vegetables.
gluten-free
Fish of the Day
Based on seasonal availability of local, line caught, fresh fish.
- Market Price
Khoresh-E Kadoo Tanbal*
$20.00
Local roasted pumpkin, simmered in a house made blend of curry, currants, mild chile, mustard and cumin seeds, in a coconut vegetable broth, served with a chick pea and basmati rice.
vegan
Risotto Con Funghi
$20.00
Carnoli rice simmered with shallots, fresh thyme, garlic, vegetable stock and wild mushrooms, finished with grated grana padana cheese. (Vegan optional).
Gibraltar Five Course Tasting Menu
(Per person please) $65 choose any five dishes including dessert.
Smaller Folk
Children 12 and under please.
Pizza with Tomato Sauce and Grated Mozzarella
$5.00Pizza with Tomato Sauce, Mozzarella and Salami
$6.00Noodles
$5.00
Choice of tomato sauce or butter and parmesan.
Shea's Cous Cous
$4.00
Our daughter's favorite, simple couscous with lemon.
Mapangos Fish & Veggies
$6.00
Seasonal white fish lightly battered and fried in rice oil, served with seasonal vegetables.
Desserts
Lavender Creme Brulee
$8.00
a sublime smooth and creamy custard with essence of lavender
Maple Pecan Tart
$10.00
maple syrup caramelized pecan mélange, atop a housemade flaky tart shell, served with a warm apple-caramel sauce and vanilla gelato
Churros Con Chocolate
$10.00
traditional spanish churros stuffed with caramel, dusted in cinnamon-sugar and served with a spiced moroccan hot chocolate
Brioche Bread Pudding
$10.00
housemade brioche baked with a rich custard and dark chocolate served warm with a seasonal berry mélange, warm bourbon sauce and vanilla gelato
Flourless Chocolate Torte
$9.00
a decadent flourless chocolate torte, served atop a raspberry coulis
Lemon Tart
$9.00
refreshing house made lemon tart, atop a citrus glaze and topped with candied zest
Greek Float
$10.00
ouzo gelato topped with warm fig-currant compote, served with a shortbread cookie, an exotic and delightful treat
Ever-Changing Sorbets
$8.00
exotic and delightful flavors of refreshing sorbet. ask about today's selection
White Wines by the Glass
Gloria Ferrer Brut Sparkling Wine Sonoma
$9.00
aromas of pear and almond, flavors of citrus, apple and toast, bold effervescence, toasty finish
Destinos Cruzados Vino Blanco La Mancha Spain
$7.00
light and crisp, with some aromatic complexity that makes it a lovely food wine as well as refreshing
Horse & Plough Sauvignon Blanc Dry Creek Valley
$9.00
lively notes of apple and lychee, with nice acidity and a clean finish, bright and refreshing
Louis Metaireau Muscadet Black Lable Sur Lie France
$7.00
aromas of lime peel and wet stone, bright acidity is balanced by tropical notes, great minerality
Foxglove Chardonnay Central Coast
$8.00
from the varner brothers, flavors of tropical fruit and poached pear, medium body, a touch of oak, nicely balanced
Domaine Eden Chardonnay Santa Cruz Mountains
$10.00
vibrant minerality gives this wine precision, with flavors of citrus zest and quince and lovely delicacy
Red Wines by the Glass
Castello Di Gabbiano Chianti Classico Italy
$7.00
forward fruit, prominent wood and a smooth finish
Kingston Vineyards Pinot Noir Tobiano Chile
$8.00
aromas and flavors of ripe fruit with spice and a hint of smokiness
Abundance Zinfandel Mencarini Vineyard Lodi
$8.00
old vine zinfandel, cherry flavors balanced with wood and spice, a beautiful match to our cuisine
Marques De Riscal Rioja Reserva Spain
$9.00
aromas of cassis and vanilla, red and black fruit on the palate and softly integrated tannins on the finish
Stephen Vincent Cabernet Sauvignon California
$9.00
deep ruby in color with flavors of blackberry and cassis, complex flavor and supple tannins
Noster Inicial Priorat Spain
$10.00
organic, with intense aromas of black cherry, tobacco and spice, ripe fruit is balanced by minerality and supple tannins
Grgich Hills Merlot Napa Valley
$12.00
a structured, "cab" style merlot with aromas of cherry, cedar and cocoa, firm tannins and acidity make it a lovely complement to our meat dishes
Sparkling Wines
Gloria Ferrer Blanc De Noir Sparkling Wine Sonoma
subtle and refined with moderate effervescence and an elegant finish
- Half Bottle $18.00
Voveti Prosecco Veneto Italy
$28.00
100% prosecco grapes, bright effervescence, notes of honeysuckle, flavors of green apple, melon and ripe peach
Gruet Blanc De Noir Sparkling Wine New Mexico
$30.00
crafted by wine making members of the french house of gruet, bold effervescence and great flavor
Gloria Ferrer Brut Sparkling Wine Sonoma
$32.00
aromas of pear and almond, flavors of citrus, apple and toast, bold effervescence, toasty finish
Val De Mer Cremant De Bourgogne Brut Nature Rose
$35.00
lush notes of quince and apple with a hint of chalk, bold effervescence and a full body
Gloria Ferrer Royal Cuvee Carneros 2004
$42.00
with seven years on the yeast this sparkler has deep and toasty aromatics, developed flavors of stone fruit and citrus, creamy textures and a hint of butterscotch and almond, finishing with structured elegance
Bright Whites & Rose
Ehrhart Domaine Saint Remy Riesling Herrenweg Alsace France 2008
biodynamic with lovely pure fruit on the nose and palate, elegant with alsace minerality on the finish, dry, not too sweet
- Half Bottle $20.00
Benanti Bianco Di Caselle Etna Bianco 2011
$24.00
bright fruit, lean, with great minerality and nice acidity, fresh and fruity
Destinos Cruzados Vino Blanco La Mancha Spain 2011
$24.00
light and crisp, with some aromatic complexity that makes it a lovely food wine as well as refreshing
Winery of Good Hope Chenin Blanc Stellenbosch South Africa
$26.00
lively, intense fruit is beautifully balanced by flinty minerality and lime on the finish
Domaine De La Petite Cassagne Costieres De Nimes Rose
$24.00
light, and refreshing with bright fruit and a lovely mineral component
Blanco Nieve Verdejo Rueda Spain 2012
$26.00
aromas of nettle, passion fruit, and green apple, flavors of citrus, grapefruit, and green herbs precede a long finish
Charles Smith Kung Fu Girl Riesling 2012
$26.00
aromas of apricot, tart apple and peach, with light floral notes, nice acidity, flavors of mandarin orange with a great mineral back bone
Domaine De Mourchon Loubié Rosé Côtes Du Rhône 2012
$28.00
aromas of strawberries, citurs fruit and spring flowers, full fruit, nice acidity and a long clean finish
Emerson Brown Sauvignon Blanc Napa Valley 2012
$28.00
fresh and fruity with aromas and flavors of stone fruit, with nice acidity, bright and refreshing
Vionta Albarino Rias Biaxas Spain 2010
$28.00
bright, lean and crisp with aromas and flavors of apple, nice weight and acidity
Brander Sauvignon Blanc Santa Inez Vally 2012
$28.00
rich aromas of jasmine, honeysuckle and kiwi are balanced by bold acidity, with flavors of key lime, mint and beeswax
Ehrhart Domaine Saint Remy Gewurztraminer Vin D' Alsace France 2009
$32.00
biodynamic, not a sweet gewurtz, rather crisp, with a light floral essence and a dry finish, delightful with food
Complex & Structured Whites
Domaine Skouras Moschofilero Nemea Greece 2012
$26.00
finally, a worthy greek winery, fermented in stainless steel tanks, short time on the lees, this wine is crisp with complex aromas and flavors that make it perfect with our calamari and other seafood dishes
Tiki Estate Waipara Pinot Gris New Zealand 2011
$28.00
perfumed nose with aromas of ripe pear, lychee, quince and spice, lush with ripe fruit flavors, balanced by structure, apple, custard and quince flavors with a touch of ginger
Kingston Vineyards Sauvignon Blanc Cariblanco Chile 2011
$28.00
softly refreshing with lively fruit, nice weight and a touch of minerality, very drinkable
Adelaida Finder Paso Robles 2011
$30.00
a meritage with great complexity and body, lovely aromatics of bright fruit and honey, with flavors of melon a touch of caramel and a nice mineral backbone,
Ehrhart Domaine Saint Remy Pinot Auxerrois Alsace France 2008
$30.00
biodynamic wine with abundant, aromatic fruit, a supple creamy mouth feel and alsace minerality on the finish
Tangent Granache Blanc Paragon Vineyard Edna Valley 2011
$30.00
flavors of cantaloupe and honeydew, with bright acidity balanced by a touch of caramel, weighty in the mouth, rich and full, balanced by noticeable minerality
Domaine Philippe Raimbault Sancerre Apud Saraicum 2011
$38.00
bright and crisp, with complexity, grapefruit, lime and citrus character is buoyed by fresh acidity and hint of mineral.
La Honda Winery Sauvignon Blanc Lake County 2011
$38.00
tropical aromas and flavors of stone fruit, nice weighty mouth, a fuller style sauv blanc, with just the right acidity to balance its richness
Grgich Hills Fumé Blanc Napa Valley 2011
biodynamic, with lovely tropical nuances, aromas of pink grapefruit, light acidity, a perfect food wine
- Half Bottle $26.00
- $44.00
Chardonnay
Domaine Lafage Novellum Chardonnay Cotes Catalanes France 2010
$30.00
organically grown, with developed fruit and a lean core, a more steely selection
Foxglove Chardonnay Central Coast 2011
$30.00
a varner brothers wine, flavors of tropical fruit and poached pear, medium body and nice minerality
Domaine Mathias Macon Villages Burgundy 2012
$30.00
100% chardonnay lean with bright fruit, apple and pear leading to a lovely wet stone finish
Alma Rosa Chardonnay Santa Barbara County 2011
$32.00
aged in neutral oak with no malolactic fermentation, this is my kind of chardonnay, with bright citrus and tropical fruit, nice weight and balance make this perfect for sipping and food
La Honda Winery Chardonnay Santa Cruz Mountains 2011
$36.00
aromas of spiced apple and a touch of vanilla, mellow warm flavors with just a hint of new french oak, weighty but not burly, a more burgundian style
Qupe Chardonnay Bien Nacido Y Block 2011
$38.00
lean and truly elegant, flavors of pear, mango and pineapple, soft oak balances this beautiful wine
Domaine Eden Chardonnay Santa Cruz Mountains 2010
$40.00
vibrant minerality gives this wine precision, with flavors of citrus zest and quince and lovely delicacy
Trojak Knier Chardonnay Napa Valley 2011
$52.00
local winemakers offering with lovely notes of asian pear and mineral on the nose, apple, spice and lightly toasty oak on the palate, with a lingering finish
Rombauer Chardonnay Carneros 2012
with an avid following, rombauer is synonymous with big burly wines, this one is full bodied with aromas and flavors of peach, apple and mango, great minerality and structure balance the noticeable oak
- Half Bottle $30.00
- $55.00
Medium Bodied Earthy Reds
Parker Station Pinot Noir Central Coast 2011
$26.00
bright cherry, medium body, with a touch of wood and spice
Valdubon Tempranillo Ribera Del Duero Cosecha Spain 2010
$28.00
aromas of strawberries, plums and raspberries, flavors of ripe red fruit, firm acidity and long finish
Poppy Pinot Noir Santa Lucia Highlands 2009
$30.00
red fruit, spice and elegance, with soft integrated tannins a lovey food wine
Pedroncelli Sangiovese Alto Vineyard Dry Creek Valley 2011
$30.00
ripe berry and plum are balanced by lingering spice and a touch of wood and earth, soft tannins
Bodegas Carchello Meritage Spain 2011
$32.00
aromas of strawberry, raspberry, cedar and spice, soft tannins, rich fruit, bright acid and long finish
Gulfi Rossojbleo Nero D'avola Sicilia 2010
$32.00
organic, aromas and flavors of red fruit, spice and earth, delicate balance and long spicy finish
Casal Novo Mencia Valdeorras Spain 2009
$34.00
ripe red fruit and a touch of smoke in the nose and on the palate with nice mineraltiy, great food wine
Loos Family Winery Pinot Noir Doctor's Vineyard Santa Lucia Highlands 2012
$44.00
only 50 cases produced, aromas of dark fruit, blueberry, floral nuances, baking spice and a touch of vanilla, flavors of dark berries, cardamom and allspice, with supple tannins
Sonnet Pinot Noir Tondre's Grapefield Santa Lucia Highlands 2010
$50.00
a bigger style pinot, with dark fruit, lingering spice and lovely balanced complexity, elegant and seamless
Fort Ross Pinot Noir Sonoma Coast 2009 - 2010
lovely pinot, with bright red fruit to deeper black cherry, smoky, with soft earth and subtle spice
- Half Bottle $32.00
- $52.00
Trojak Knier Pinot Noir Napa Valley 2011
$55.00
local wine makers eric trojak and jim knier have crafted a lovely pinot with nuances of forest floor, red cherry, wild raspberry and cranberry with flavors of cherry cola, anise spice and red fruit, elegant
Bigger Spicy Reds
Root 1 Carmenere Colchagua Valley Chile 2011
$28.00
aromas of black fruit and herbal spice, full, with flavors of blackberry, plum and a hint of vanilla spice
Avignonesi Rossi Di Montepulciano 2011
$30.00
characteristic aromas of wild cherry, red currant and a touch of rosemary, bright fruit with nice acidity and a long delicately spicy finish
Adelaida Keeper Paso Robles 2009
$30.00
a lovely meritage layered with bright red raspberry, earth, spice and dark fruit aromas
Guglielmo Petite Sirah Santa Clara Valley 2008
$32.00
aromas of ripe blueberry, plum, clove and pepper, flavors of dark fruit, a touch of pepper and clove, controlled tannins
Celeste Blue Crianza Tempranillo Torres 2010
$34.00
spicy nose with ripe blackberry and cherry, forward dark fruit, integrated tannins and lingering spice
Noster Inicial Priorat Spain 2009
$36.00
organic, aromas of black cherry, tobacco and spice, ripe fruit balanced by minerality and supple tannins
Guglielmo Private Reserve Zinfandel Santa Clara Valley 2009
$36.00
small production, dark berry and black cherry balanced by earth and spice, great food wine
Domenico Nebbiolo Amador County 2009
$38.00
aromas of roses, leather tar and earth, flavors of cranberry, licorice and truffle
Hewitson Miss Harry Barossa Valley Australia 2010
$42.00
rhone blend, aromas of black and red berries, spice, pepper, dried lavender and herbs, flavors of ripe blackberries, strawberries and plums, great acidity balances this wine beautifully, long continuous finish
Bedrock Old Vine Zinfandel Sonoma County 2012
$42.00
juicy black fruit, brambly spice, great acidity and a just a hint of oak, great with our meat dishes
Chateau D'or Et De Gueules Costieres De Nimes Cuvee La Bolida 2009
$54.00
80 year old vines, mourvèdre aged for 18 months in french oak, elegant, spice, smoke, caramel, black cherry, soft tannins, beautiful
Storybook Mountain Zinfandel Napa Valley Mayacamas 2010 - 2011
renowned zinfandel from organic grapes, full bodied with flavors of black cherry and characteristic spice
- Half Bottle $30.00
- $55.00
Tour De L'isle Chateauneuf Du Pape 2009
$56.00
tremendous opulence, power and richness, with pepper, spice box, earth and full bodied fruit
Smooth Deep Reds
Chateau Calabre Rouge Bergerac France 2010
$28.00
merlot-cab-cab franc blend fermented in steel tanks, with juicy berry and cassis fruit on the palate, a hint of herb and medium body
Doña Paula Malbec Mendoza Argentina 2011
$28.00
aromas of dark fruit and spice, flavors of black fruit and graphite, soft tannins and a persistent finish
Domaine Skouras St. George Nemea Greece 2010
$30.00
the lovely offering from greece i've been waiting for, intense flavors of raspberry, with a touch of spice and very soft tannins, perfect for food
ñAndú Malbec Mendoza Argentina 2010
$32.00
finessed, aromas of red fruit and a hint of vanilla, flavors of black fruit, subtle tannins, smooth finish
Gainey Merlot Santa Ynez Valley 2010
$32.00
aromas of ripe, slightly earthy dark cherry, milk chocolate, vanilla and light herbal notes, flavors of black cherry, plum and cassis, with a long juicy, choclately finish
Trenza Tinto Edna Valley 2009
$42.00
elegant meritage, big, rich and complex with aromas and flavors of raspberry, blueberry, tobacco, maple syrup and black pepper, meaty and earthy with bold tannins, great with lamb
William Harrison Cabernet Franc Rutherford 2007
$66.00
flavors and aromas of currant, black cherry, anise and cedar with notes of blueberry, coffee and spice, a lingering finish with moderate tannins, a lovely food wine
Structured Reds
Chateau Tour St Bonnet Bordeaux 2010
classic cedar wood, tobacco leaf, creme de cassis, licorice and balsam wood notes, medium to full-bodied, layered style with good opulence, purity and overall harmony.
- Half Bottle $20.00
Catalpa Malbec Mendoza Argentina 2011
$28.00
aromas of blackberries, violets and raisins, with hints of chocolate and tobacco, full in the mouth with integrated tannins and a firm but smooth finish
Stephen Vincent Cabernet Sauvignon California 2011
$30.00
deep ruby in color with flavors of blackberry and cassis, complex flavor and supple tannins
Pedroncelli Cabernet Sauvignon Three Vineyards Dry Creek Valley 2010
$30.00
aromas of raspberry and plum, and lightly herbaceous notes, flavors of red currants, blueberry spice
Marques De Riscal Rioja Reserva Rioja Spain 2007
$34.00
earthy, rich in flavor, with noticeable fruit and an edge that holds up beautifully to food
Qupe Central Coast Syrah 2010
rich forward fruit, supple yet robust character, developed spice, and elegance
- Half Bottle $20.00
- $36.00
Adelaida Cellars End Post Cabernet Sauvignon Paso Robles 2011
$38.00
aromas of cassis, raspberry, earthy spice and dark chocolate, flavors of ripe fruit balanced by supple tannins and hints of tobacco and leather
Keenan Cabernet Sauvignon Napa Valley 2010
superb, with aromas of cedar, licorice, graphite and spicy oak, flavors of deep black fruit, opulent and full bodied
- Half Bottle $38.00
Lacuna California 2010
$42.00
morgan peterson crafted this lovely meritage, with black cherry, a hint of tobacco, integrated tannins and nice acidity
Domaine Eden Cabernet Sauvignon Santa Cruz Mountains 2009
$44.00
aromas of bright red fruit, currant, sage, and oak, flavors of dark fruit with integrated tannins
Robert Keenan Merlot Napa Valley 2010
$50.00
this is a structured merlot, with aromas of blackberry, black cherry and cassis, with nuances of chocolate and coffee bean, balanced by a backbone
La Honda Winery Cabernet Sauvignon Lonehawk Vineyard 2010
$55.00
local vintners double gold winner, big black fruit, a touch of cedar and coffee, integrated tannins and a long finish
Loos Family Cabernet Sauvignon, Napa Valley, Broken Rock 2010
$65.00
from the highly acclaimed ink grade vineyard, gorgeous, layered flavors, with nuanced fruit, subtle spice and soft wood, beautifully integrated tannins, elegance and a lovely long finish
Heitz Cellars Trailside Vineyards Cabernet Sauvignon Napa 2007
$100.00
classic cab with aromas of ripe blackberries and a hint of cassis, big bold flavors with layered complexity, voluptuous and smooth with great focus
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General Info
Hours
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:00pm
About Us
Serving authentic Mediterranean cuisine since 1998, Cafe Gibraltar offers an award-winning menu served in a unique setting with a spectacular ocean view. Cafe Gibraltar is proud to use only organic free-range meat and fowl, organic produce and flour, and only the freshest seafood.
The 2012 Zagat Guide has awarded Cafe Gibraltar 26 points for food, the highest rating for any restaurant on the San Mateo County coast — and has listed Cafe Gibraltar in the "top food" category in the guide.
Additionally, we have are recommended by the Michelin Guide for the fourth year in a row and we are among the highest rated Bay Area restaurants at both Yelp.com and OpenTable.com!
Fodor's has rated Cafe Gibraltar as the best restaurant on the San Mateo County coast. In fact, we are the only "Fodor's Choice" restaurant on the coast!
Cafe Gibraltar was also selected by Wine Enthusiast Magazine to receive their Award of Distinction three years in a row. This award recognizes Cafe Gibraltar as one of the nation's most wine-friendly restaurants!