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Cafe George by Paula
300 George St Ste New
New Haven, CT 06511
Uber
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Main Menu
Soups & Combos
All Soups Made Daily On Premises From Stock And Fresh Ingredients.
Choice Of Tuna, Turkey, Chicken Salad, Roasted Beef, Hummus, Or Ham; Whole Wheat, Rye, Or Pumpernickel
12 Oz Soup
$3.5016 Oz Soup
$4.25Italian Bread & Butter
$0.75Small Soup & Small Garden Salad With Bread & Butter
$5.95Small Soup & 1/2 Sandwich
$6.25Salads
House Garden
red leaf & crisp iceberg, tomatoes, cucumbers, chick-peas, red onion, sliced black olives, shredded carrot, sliced radishes , croutons
- $5.25
- A Scoop Of House Chicken Salad, Tuna Salad Or House Hummus For $1.95
- Add Marinated Grilled Chicken Breast For $2.25
- Add Fried Chicken Cutlet For $2.50
Chef Salad
$6.95
mixed greens, tomatoes, cucumbers, chick-peas, red onions, house roasted turkey, house roasted beef, country ham & swiss cheese & hard-boiled egg
Mediterranean Salad
$6.95
field greens, proscuitto, fresh mozzarella, chick-peas, roasted garlic, imported olives & tomatoes
Tuscan Salad
$6.75
roasted artichoke hearts, crumbled gorgonzola, sundried tomatoes, toasted almonds, imported olives & garlic croutons with field greens
From The Grill
Marinated Gilled Chicken Breast
$5.25
marinated in olive oil & balsamic vinegar with fresh herbs, cheddar cheese, lettuce and tomato on a hard roll
Bbq Pork
$6.25
hand-pulled piled high with carmelized onions and smoked mozz on a hard roll
Cajun Pork
$6.25
piled high with poppyseed coleslaw on a hard roll
Shaved Ribeye
$6.50
with melted american cheese, carmelized onions & roasted shallot mayo on a hard roll
Lean Pastrami
$6.25
grilled with carmelized onions, swiss cheese, tomato & spicy mustard on toasted pumpernickel
Pastrami Reuben
with sauerkraut, swiss cheese & thousand island dressing on toasted rye
Turkey Reuben
$6.25
with sauerkraut, swiss cheese & thousand island dressing on toasted pumpernickel
Three Cheese
$4.50
grilled with tomato on multigrain
Country Ham & Smoked Mozzarella Melt
$5.25
with tomato & honey dijon on a hard roll
Tuna Melt
$5.50
with tomato and cheddar on multigrain
Specialty Sandwiches
All Served With A Half Sour Pickle Spear.additional Items Subject To Upgraded Prices..please Note: Prices Are Subject To Change Due To Industry And Market Price Fluctuations $6.60
Smoked Turkey
sharp cheddar, roasted red peppers, lettuce, tomato & chipotle pepper mayo in a tomato wrap
Marinated Grilled Chicken
roasted artichoke hearts, field greens, provolone & roasted shallot mayo in a tomato wrap
Tarragon Chicken Salad
mixed with granny smith apples & caramelized pecans on multigrain with field greens and honey dijon
House Breaded Chicken Cutlet With Provolone
roasted red peppers, proscuitto & pesto on a hard roll.
House Hummus With Sharp Cheddar
sprouts, red onions, cucumbers, lettuce, tomato & sweet red peppers in a spinach wrap.
House Roasted Turkey
swiss cheese, crisp bacon, poppyseed coleslaw & horseradish mayo on rye.
Proscuitto
fresh mozzarella, roasted red peppers, tomato & pesto on a hard roll.
House Breaded Chicken Cutlet
crisp bacon, smoked mozzarella and chipotle pepper mayo on a hard roll.
Marinated Grilled Chicken With Caramelized Onions
sauteed mushrooms, roasted shallot mayo, melted american cheese with lettuce and tomato on a hard roll.
Roasted Artichoke Hearts
roasted red peppers, fresh mozzarella, tomato & roasted garlic olive oil on a hard roll with field greens.
Tuna Salad With Hot Cherry Peppers
sprouts, lettuce, tomato & red onions in a spinach wrap.
House Chicken Salad With Crisp Bacon
smoked mozzarella & honey dijon in a tomato wrap
Browse Nearby
General Info
Hours
Monday:
7:00am - 3:00pm
Tuesday:
7:00am - 3:00pm
Wednesday:
7:00am - 3:00pm
Thursday:
7:00am - 3:00pm
Friday:
7:00am - 3:00pm
Saturday:
Closed
Sunday:
Closed
About Us
Almost a decade ago, I opened "Paula's Deli & Catering" on Orange Street in New Haven. It was my first stab at cooking professionally and in my own business. I had years of restaurant and catering experience in every aspect of the business, but never as a chef. So I went for it! A space 450 square feet was my palette and I began to get creative with seasonal produce, fresh meat, fish, and soups made daily from stock. It was a great location and the Orange Street clientele responded quickly and became loyal regulars. I was always able to get as creative as I wanted to, pairing up basic raw ingredients with different sauces, textures, and flair.