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Cafe Garden
1506 E 1st St
Port Angeles, WA 98362
Uber
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Dinner Menu
Appetizers
Local Fresh Raw Oysters on the Half Shell (availability)
- 1/2 Dozen $15.00
- Full Dozen $28.00
Heirloom Tomato Bruschetta
$14.00
Heirloom Tomatoes, Basil, Shallot, Sherry Vinegar, Balsamic Reduction, Kalamata Olives, Capers and Crostini
Fried Calamari
$14.00
Calamari, Arcadian Greens, orange, Saffron Aioli, & House Pickled Red Onions
Steamed Clams
$15.00
Pacific Northwest Clams Steamed in a Garlic Wine Broth, served with Garlic Bread
Salads
Grilled Cafe Caesar
$12.00
Romaine, Bagna Cauda, Bacon, Croutons, Egg, Lemon, & House Made Caesar Dressing
House Garden Salad
$15.00
Arcadian Greens, Pumpkin Seeds, House Pickled Vegetables, Cucumber, Lemon, and Shallot Thyme Vinaigrette
Crab and Prawn Louie
$24.00
A traditional North West favorite, Arcadian Greens, Dungeness crab, piled with Prawns and Bay Shrimp; served with Louie dressing and all the trimmings
Entrees
Seafood Pot Pie
$25.00
Prawns, Scallops, Salmon, Lobster Sherry Filling & Pastry Crust
Grilled Chicken Oscar
$25.00
Grilled Draper Valley Chicken Breast (Mt. Vernon, WA), Dungeness crab (Sequim, WA), Vegetable Du Jour, and Hollandaise Sauce (Choice of side option)
Prawns and Manila Clam Linguine
$25.00
Prawns, Manilla Clams, Asiago Cheese with Tomato Bacon Relish Sauce
Chicken Parmesan
$22.00
A pan-fried Breaded Chicken Breast topped with Marinara Sauce, melted Mozzarella and Parmesan Cheeses, served over Spaghetti
House Cioppino
$28.00
Mussels, Clams, Prawns, Scallops, Salmon, Saffron Tomato Broth & Garlic Crostini
Fresh Clam Linguine
$22.00
Fresh local Clams Sautéed in Olive Oil with Garlic, Herbs and White Wine, And served over Linguine
Seafood Tetrazzini
$25.00
Prawns, Scallops, Salmon, Spaghetti, in a Lobster Sherry Cream Sauce, topped with Asiago and Baked
Cod Florentine
$20.00
Grilled Cod on top of Sautéed Onions, Garlic, Shallots lightly wilted Spinach with Herb Butter
Spicy Seafood Spaghetti
$25.00
Scallops, Prawns, Mussels and Salmon Sautéed with Onion, Mushrooms and Peppers, tossed with Spicy Marinara Sauce, topped with Parmesan Cheese and Baked
Surf & Turf
$30.00
A 6 oz. Top Sirloin Steak with 4Tiger Prawns and Mushroom Marsala Sauce. Choice of side option
New York Steak*
$32.00
21 Day Aged Certified Angus Beef (Pasco, WA) NY Steak, Mushroom Marsala Sauce, and vegetable du jour (Choice of side option)
Optional Additions
Grilled Draper Valley Chicken Breast
$6.00Dungeness Crab Meat
$11.00Sautéed Prawns
- 5 for $9.00
Végétales Du Jour
$4.00Optional Side Items
Twice Baked Potato
$4.00Oven Roasted Potato Wedges
$4.00Olive Oil Parsly Spaghetti
$4.00Locally Sourced Pacific Northwest Bounty
Dungeness Crab Cakes
$32.00
Dungeness (Sequim, WA) Crab Cakes, Lemon Dill Sauce, Vegetable Du Jour (Choice of side option)
Pan Seared Wild Sockeye Salmon
$26.00
Pan Seared Wild Sockeye Salmon with Vegetable Du Jour, and Sage Brown Butter Pan Sauce (Choice of side option)
Local Fresh Halibut
$32.00
(availability) Pan Seared Fresh Halibut, lemon beurre blanc, fresh asparagus (Choice of side option)
1/2 Pound American Kobe Burger*
$18.00
Snake River Farms Kobe Beef (Boise, Idaho), Kaiser Bun, Lettuce, Tomato, Onion, House Sauce & Herbed Potato Wedges
*Eating undercooked meats may increase your risk of food-borne illness. For your convenience, 18% gratuity will be added to parties of 8 or more