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Cafe Gabbiano
5104 Ocean Blvd
Sarasota, FL 34242
Uber
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Main Menu
Carne, Pollo & Pesce are accompanied by Risotto and Vegetable unless specified otherwise. All proteins are dusted in flour. Ask About Our Bambino Menu (Under the age of 12 please). Corkage Fee $30. Additional service plating charge of $7 for shared entrées. To Our Guests: Each dish is prepared per course and made to order. If you have any time restraints, we can do our best to expedite, otherwise enjoy your time as we prepare your meal. Enjoy our Menu to Go: All food & Wine available to go! Gabbiano's Wine Shop: Enjoy 30% off our wine list when you purchase to go!
Formaggi & Salumi Plate
Build Your Own (or) Chefs Choice: Mixture of items - $19 (or) Family Style Chefs Choice - $14 pp
Formaggi - Cheeses
Mozzarella
$11.00
Italian cheese made from cow's milk
Buffalo Mozzarella
$14.00
Italian cheese made from buffalo's milk
Scamorza
$11.00
Mozzarella that is smoked
Burrata
$14.00
Outer shell of mozzarella with a creamy inside
Parmigiano Reggiano
$11.00
Italian cheese aged a minimum of 18 months
Blue Cheese
$8.00
A cultured earthy cheese
Goat Cheese
$8.00
Soft cheese made from goat milk
Warm Brie
$9.00
A soft cheese from cows milk from the Brie area of France
Salumi - Meats
Prosciutto
$10.00
Cured Ham
Speck
$8.00
Smoked Prosciutto
Pancetta
$7.00
Cured Pork Belly
Capicola
$8.00
Cured Salumi
Preparazione - Preparations
Tomatoes & Basil
$8.00Fresh Pesto & Crostini
$7.00Arugula Salad & Cherry Tomato
$6.00
olive oil, salt and pepper
Marinated Cherry Tomato & Crostini
$7.00Marinated Olives
$8.00Honey Truffle Drizzle
$6.00Antipasti - Appetizers
Garlic Bread
$10.00
Herb butter parmigiano cheese and baked garlic
Bruschetta di Ischia
$14.00
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread
Cozze alla Isolana
$17.00
PEI mussel's sautéed in garlic, olive oil, white wine and fresh basil
Calamari con Pomodoro
$18.00
Choice of: Breaded & fried fresh with marinara sauce or Sautéed with cherry tomatoes, garlic, basil white wine, and marinara
Insalate - Salad
Add Gamberi or Pollo to any insalate
The Poached Pear
$16.00
A whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing
Insalate di Stagione
$15.00
Seasonally prepared based around current in season ingredients
Insalata di Cesare*
$15.00
Romaine lettuce with homemade Cesare dressing tossed and topped with croutons
Primi Piatti - Pasta - First Dish
Handmade Pasta!
Truffle Ravioli
$28.00
Truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil
Ossobuco Ravioli
$29.00
Ravioli stuffed with braised veal. Served in our Bolognese sauce made up of filet tips, veal and ground beef
Lobster Ravioli
$30.00
Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy
Tortellini alla Paolo
$26.00
Cheese stuffed pasta sautéed with pancetta, mushrooms, and peas topped with our fresh Alfredo sauce
Squid Ink Shrimp Fra Diavolo
$30.00
Shrimp, squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper
Linguine Pescatora
$37.00
Calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara
Zuppa di Vongole
$30.00
One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine
Spaghetti al Pomodoro Fresco
$23.00
Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request
Gnocchi
Hand rolled gnocchi. Prepared special by the chef daily
- MP
Parmigiana di Melanzane
$24.00
Eggplant baked with mozzarella, Parmigiano, ricotta, herbs and spices
Lasagne Bolognese
$24.00
Fresh pasta with ricotta, mozzarella, Parmigiano and Bolognese sauce
Carne - Meats
Allen Brothers Filet Mignon*
$55.00
24-day aged center cut Filet Mignon, served with a melody of mushrooms and truffle pate
- Add Shrimp - Three Jumbo Shrimp
- $16.00
Costolette di Vitello*
$50.00
Bone in 14-ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited
Costolette di Vitello Parmigiana
$40.00
Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta. De-boned upon request
Costolette di Vitello Milanese
$40.00
Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request
Carne Special*
Chef selected cut prepared special by the chef daily
- MP
Scaloppine Mamma Lucia
$35.00
Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. One of our house specialties
Pollo - Chicken
Pollo Special
$28.00
Organic chicken breast prepared special by the chef daily
Pollo Mamma Lucia
$27.00
Organic chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese
Pollo Parmigiana
$27.00
Organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta
Pollo Milanese
$27.00
Organic chicken breast lightly breaded, fried, finished lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic
Pesce - Fish
Branzino
$40.00
A Mediterranean Sea bass served whole, de-boned tableside in a white wine, lemon and butter sauce
Filet of Grouper
A locally caught white fish. Prepared special by the chef daily
- MP
Pesce Special
Freshly sourced fish that varies depending on the season. Prepared special by the chef daily
- MP
Salmon Sole Mio*
$34.00
Scottish salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs
Contorni - Sides
Parmesan Risotto
$7.00
Cooked al dente in chicken broth with 12 mo. aged cheese
House Pasta
$7.00
With marinara sauce
Sautéed Spinach
$8.00
In olive oil and garlic
Sautéed Mushrooms
$7.00
Mushroom medley
Seasonal Sautéed Vegetable
$7.00
Prepared special daily
Italian Truffle Parmesan Fries
$11.00
French fries tossed in parmigiano cheese finished with truffle oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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General Info
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
Additional Information:
Open for Thanksgiving
About Us
Just a short walk from the beautiful beaches of Sarasota, Caf