six clams dressed with buttery crumbs and ground chourico.
braised, funchal style or bulhao pato.
fresh prince edward island steamers served with drawn butter.
breaded, spicy or mild.
traditional portuguese style fava beans slow simmered with onions, peppers and chourico sausage.
authentic madeiran corn meal, fried.
prince edward island farm raised, bulhau pato or funchal.
Bacon Wrapped Scallops
six fresh scallops wrapped in apple wood smoked bacon, balsamic glaze with fresh pineapple.
Classic Cesar Salad
fresh ramaine, lightly dressed, tossed with crisp croutons and grated parmesan. add grilled chicken $2.95.
add lobster meat $11.95
Buffalo Chicken Salad
crispy tenders tossed in a buffalo sauce, placed over romaine lettuce with tomatoes, onions, bleu cheese and served with ranch dressing.
wedges of crisp iceberg, topped with chopped bacon, crumbled blue cheese, thinly sliced red onion, cherry tomatoes and almonds, served with blue cheese dressing.
Iberian Calamari Salad
marinated calamari sauteed lightly, placed over mixed greens, with marinated chick peas, roasted red peppers and sliced chourico, tossed in a tomato vinaigrette.
Sides: Rice, French Fries, House Fries, Green Beans, Broccoli, Mashed Potatoes, Boiled Potato, Salad.
Carne De Espeto
a classic madeiran tradition.
large sirlion tips skewered, seasoned in a house dry rub.
choice of two sides.
our signature dish
sauteed marinated pork and littlenecks, deglazed with white wine, served over diced seasoned potatoes.
"madeira's signature fish"
black scabbard fillets, lightly fried, covered in sauteed onions and peppers.
"the traditional fish of madeira"
classically prepared, bone in black scabbard, grilled or fried.
Sirloin Tips Madeiran Style
pan seared, finished in madeira wine sauce, served over seasoned diced potatoes.
lightly fried boneless cod fillet, topped with onions and peppers, served with house fries.
diced tender breast pan seared, finished in a buttery saffron sauce with garlic and lemon. served over seasoned diced potatoes.
Acorda A Madeirense
bread soup with a fresh thyme, garlic, pepper, olive oild and a poached egg.
Create Your Own Surf & Turf By Adding The Following To Any Of The Steaks Above.
(2) Bake Stuff Shrimp $7.00
1 1/4 Lb. Steamed Lobster $26.00
2 Lb. Steamed Lobster $35.00. Sides: Rice, French Fries, House Fries, Green Beans, Broccoli, Mashed Potatoes, Boiled Potato, Salad.
black angus, 20 oz. bone-in cowboy cut, served with a side salad and choice of side. garnished with a horseradish compound butter.
black angus, 8 oz. filet mignon, served with a side salad and choice of side. garnished with a horseradish compound butter.
New York Sirloin
14 oz. center cut sirloin served with a side salad and choice of side. garnished with a horseradish coupond butter.
12 oz. sirloin pan seared with two eggs, choice of 2 sides.
8 oz. pan seared sirloin with egg, choice of side
12 oz. pan seared sirloin topped with sauteed mushrooms in a madeira wine sauce, choice of two sides.
Pork And Chicken
Grilled Chicken Breast
16 oz. breast served with broccoli and rice, fresh pineapple garnish.
Grilled Pork Chop
12 oz. french bone-in center cut, balsamic glaze with fresh pineapple garnish, served with rice and green beans.
Seafood & Fish
*above Available With: Cajun, Jerk Spice Rub, Balsamic Glaze Or Molho Cru. Sides: Rice, French Fries, House Fries, Green Beans, Broccoli, Mashed Potatoes, Boiled Potato, Salad.
sauteed shrimp, finished in a buttery saffron sauce with garlic and lemon, served with rice and french fries.
an assortment of lobster, shrimp, scallops, littlenecks and mussels, gently simmered and served with a pea and chourico saffron rice.
Backed Stuffed Shrimp
3 large shrimp, dressed in our house stuffing, served with drawn butter and choice of two sides.
2lb. steamed lobster, served with drawn butter, choice of 2 sides. baked stuffed add $7.99
choice of two sides.
Grilled Tuna Steak*
choice of two sides.
choice of two sides
salted codfish served with grilled onions, peppers and whole potatoes.
fresh scallops broiled, served with choice of two sides.
Portuguese Style Fish & Chip
fresh lightly battered, fried boneless fillet of cod served with two sides and molho cru.
Pasta & Shrimp
shrimp sauteed mozambique or scampi style, tossed in linguini.
Pasta & Clams
fresh littlenecks simmered in white wine adn garlic, finished in a pesto garlic butter sauce.
five jumbo lobster ravioli, served with sauteed baby shrimp, spinach & grape tomatoes, tossed in a tomato cream sauce
assortment of shrimp, scallops, clams and mussels, simmered in a rich marinara, tossed with linguini.
Pasta & Veggies
fresh broccoli, carrots, bell peppers and onions sauteed in garlic butter white wine, tossed with linguini.
Chicken Broccoli Penne
tender breast pieces sauteed with broccoli, finished in creamy alfredo, tossed with penne.
Burgers & Sandwiches
We Only Use The Finest U.s.d.a. Premium Certififed Prime Angus Beef For All Our Burgers. Served With Choice Of French Fries, House Fries Or Rice. Additional Toppings:
American Cheese, Bleu Cheese, Mushrooms, Sauteed Onions, Sauteed Peppers And Apple Smoked Bacon
with lettuce, tomato and cheese, topped with sauteed onions, peppers & mushrooms.
with lettuce tomato and cheese, topped with grilled pineapple and smoked apple wood bacon.
served with lettuce, tomato and onion.
Grilled Chicken Club Sandwich
served with lettuce, tomato & smoked apple wood bacon on a toasted ciabata bread
Cod Fillet Sandwich
cod fillet lightly battered and fired golden, served with lettuce and tomato on a corn meal dusted bun.
Regional Portuguese Sandwiches
All Sandwiches Below Are Served On A Portuguese Roll, Choice Of French Fries, House Fries Or Rice
Carne De Espeto
large sirloin tips, seasoned with house dry rub, and grilled.
6 oz. sirloin pan seared, served with roasted garlic and peppers.
mildly spiced portuguese sausage, grilled
marinated pork meat braised and shredded, served with peppers.
thinly sliced marinated pork steak served with hot peppers and garlic.
Starting with a modest catering business in the early 1990s, the DaSilva family has turned their passion for food into one of the finest Portuguese restaurants in the region.
When Café Funchal opened its doors in 1999, the reception was overwhelming and less than 10 years later, they have announced the opening of their new location in New Bedford, Massachusetts. The largest Portuguese restaurant in the state, Café Funchal boasts over 30,000 square feet and a capacity of 900 people. With an outdoor patio, Raw Bar, a 50 foot bar, an impressive martini list and a wine room holding over 3800 bottles, Café Funchal is a dining experience you don’t want to miss.