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Cafe Funchal
123 Church St
New Bedford, MA 02746
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Main Menu
Appetizers
Calamari
$9.95
ring and tentacles lightly fried, balsamic style or marinara.
Chourico Bombeiro
$9.95
portuguese sausage grilled, doused in rum, flambe table side
Shrimp Mozambique
$9.95
sauteed shrimp, finished in a buttery saffron sauce with garlic and lemon.
Fresh Goat Cheese
$6.95
local artisan made, garnished with crushed red pepper relish and served with grilled crostini.
Funchal Platter
$24.95
crispy calamari, stuffed clams & bacon wrapped scallops.
Baked Stuffed Clams
$9.95
six clams dressed with buttery crumbs and ground chourico.
Littlenecks
$10.95
braised, funchal style or bulhao pato.
Steamers
$12.95
fresh prince edward island steamers served with drawn butter.
Chicken Wings
$10.95
breaded, spicy or mild
Favas
$5.95
traditional portuguese style fava beans slow simmered with onions, peppers and chourico sausage
Milho
$5.95
authentic madeiran corn meal, fried
Mussels
$9.95
prince edward island farm raised, bulhau pato or funchal
Bacon Wrapped Scallops
$9.95
six fresh scallops wrapped in apple wood smoked bacon, balsamic glaze with fresh pineapple
Salads
Classic Cesar Salad
fresh ramaine, lightly dressed, tossed with crisp croutons and grated parmesan.
- $9.00
- Add Grilled Chicken $2.95
- Add Lobster Meat $11.95
Buffalo Chicken Salad
$11.95
crispy tenders tossed in a buffalo sauce, placed over romaine lettuce with tomatoes, onions, bleu cheese and served with ranch dressing.
Wedge Salad
$11.95
wedges of crisp iceberg, topped with chopped bacon, crumbled blue cheese, thinly sliced red onion, cherry tomatoes and almonds, served with blue cheese dressing.
Iberian Calamari Salad
$11.95
marinated calamari sauteed lightly, placed over mixed greens, with marinated chick peas, roasted red peppers and sliced chourico, tossed in a tomato vinaigrette.
Signature Dishes
Sides: Rice, French Fries, House Fries, Green Beans, Broccoli, Mashed Potatoes, Boiled Potato, Salad.
Carne De Espeto
$17.95
a classic madeiran tradition.
large sirlion tips skewered, seasoned in a house dry rub.
choice of two sides.
our signature dish
Pork Alentejana
$13.95
sauteed marinated pork and littlenecks, deglazed with white wine, served over diced seasoned potatoes.
Espada Fillets
$15.95
"madeira's signature fish"
black scabbard fillets, lightly fried, covered in sauteed onions and peppers
Espada Preto
$15.95
"the traditional fish of madeira"
classically prepared, bone in black scabbard, grilled or fried
Sirloin Tips Madeiran Style
$14.95
pan seared, finished in madeira wine sauce, served over seasoned diced potatoes.
House Codfish
$14.95
lightly fried boneless cod fillet, topped with onions and peppers, served with house fries.
Chicken Mozambique
$12.95
diced tender breast pan seared, finished in a buttery saffron sauce with garlic and lemon. served over seasoned diced potatoes.
Acorda A Madeirense
$3.95
bread soup with a fresh thyme, garlic, pepper, olive oild and a poached egg.
Raw Bar
Grand Shellfish Platter
$56.00
(1) lobster, (8) cherrystones, (8) oysters, (8) shrimp cocktail
Shellfish Platter
$39.00
(1) lobster, (4) cherrystones, (4) oysters, (4) shrimp cocktail
Oyster Sampler Platter
$24.00
one dozen assorted fresh oysterd
Jumbo Shrimp Platter
$20.00
one dozen jumbo shrimp cocktail
Daily Fresh Oysters!!!
rhode island, prince edward island, pacific north west, massachusetts
- Each $2.00
Jumbo Shrimp Cocktail
- Each $2.00
Littlenecks
- Each $0.95
Cherrystones
- Each $0.95
Beef
Sides: Rice, French Fries, House Fries, Green Beans, Broccoli, Mashed Potatoes, Boiled Potato, Salad.
Ribeye Steak
$32.95
black angus, 20 oz. bone-in cowboy cut, served with a side salad and choice of side. garnished with a horseradish compound butter.
Filet Mignon
$22.95
black angus, 8 oz. filet mignon, served with a side salad and choice of side. garnished with a horseradish compound butter.
New York Sirloin
$20.95
14 oz. center cut sirloin served with a side salad and choice of side. garnished with a horseradish coupond butter.
Portuguese Steak
$15.95
12 oz. sirloin pan seared with two eggs, choice of 2 sides.
Junior Steak
$11.95
8 oz. pan seared sirloin with egg, choice of side
Steak Funchal
$15.95
12 oz. pan seared sirloin topped with sauteed mushrooms in a madeira wine sauce, choice of two sides.
Pork And Chicken
Grilled Chicken Breast
$12.95
16 oz. breast served with broccoli and rice, fresh pineapple garnish.
Grilled Pork Chop
$15.95
12 oz. french bone-in center cut, balsamic glaze with fresh pineapple garnish, served with rice and green beans.
Seafood & Fish
Sides: Rice, French Fries, House Fries, Green Beans, Broccoli, Mashed Potatoes, Boiled Potato, Salad.
Shrimp Mozambique
$13.95
sauteed shrimp, finished in a buttery saffron sauce with garlic and lemon, served with rice and french fries.
Seafood Paella
$26.95
an assortment of lobster, shrimp, scallops, littlenecks and mussels, gently simmered and served with a pea and chourico saffron rice.
Backed Stuffed Shrimp
$14.95
3 large shrimp, dressed in our house stuffing, served with drawn butter and choice of two sides.
Lobster
2lb. steamed lobster, served with drawn butter
- Choice Of 2 Sides $39.95
- Baked Stuffed $7.99
Grilled Swordfish
$17.95
choice of two sides.
Grilled Tuna Steak
$17.95
choice of two sides
Grilled Salmon
$17.95
choice of two sides
Grilled Codfish
$16.95
salted codfish served with grilled onions, peppers and whole potatoes.
Broiled Scallops
$17.95
fresh scallops broiled, served with choice of two sides.
Portuguese Style Fish & Chip
$12.95
fresh lightly battered, fried boneless fillet of cod served with two sides and molho cru.
Pasta
Pasta & Shrimp
$13.95
shrimp sauteed mozambique or scampi style, tossed in linguini.
Pasta & Clams
$14.95
fresh littlenecks simmered in white wine adn garlic, finished in a pesto garlic butter sauce.
Lobster Ravioli
$22.95
five jumbo lobster ravioli, served with sauteed baby shrimp, spinach & grape tomatoes, tossed in a tomato cream sauce
Seafood Medley
$17.95
assortment of shrimp, scallops, clams and mussels, simmered in a rich marinara, tossed with linguini
Pasta & Veggies
$12.95
fresh broccoli, carrots, bell peppers and onions sauteed in garlic butter white wine, tossed with linguini
Chicken Broccoli Penne
$13.95
tender breast pieces sauteed with broccoli, finished in creamy alfredo, tossed with penne.
Burgers & Sandwiches
We Only Use The Finest U.s.d.a. Premium Certififed Prime Angus Beef For All Our Burgers. Served With Choice Of French Fries, House Fries Or Rice.
Cowboy Burger
$8.95
with lettuce, tomato and cheese, topped with sauteed onions, peppers & mushrooms.
Hawaiian Burger
$8.95
with lettuce tomato and cheese, topped with grilled pineapple and smoked apple wood bacon.
Classic Burger
$7.95
served with lettuce, tomato and onion.
additional toppings:
american cheese, bleu cheese, mushrooms, sauteed onions, sauteed peppers and apple smoked bacon
Grilled Chicken Club Sandwich
$7.95
served with lettuce, tomato & smoked apple wood bacon on a toasted ciabata bread.
Cod Fillet Sandwich
$5.95
cod fillet lightly battered and fired golden, served with lettuce and tomato on a corn meal dusted bun.
Regional Portuguese Sandwiches
All Sandwiches Below Are Served On A Portuguese Roll, Choice Of French Fries, House Fries Or Rice
Carne De Espeto
$6.95
large sirloin tips, seasoned with house dry rub, and grilled.
Steak Sandwich
$6.95
6 oz. sirloin pan seared, served with roasted garlic and peppers.
Linguica Sandwich
$5.95
mildly spiced portuguese sausage, grilled
Cacoila Sandwich
$5.95
marinated pork meat braised and shredded, served with peppers.
Bifana Sandwich
$5.95
thinly sliced marinated pork steak served with hot peppers and garlic.
Browse Nearby
General Info
Cuisine
American
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Starting with a modest catering business in the early 1990s, the DaSilva family has turned their passion for food into one of the finest Portuguese restaurants in the region. When Café Funchal opened its doors in 1999, the reception was overwhelming and less than 10 years later, they have announced the opening of their new location in New Bedford, Massachusetts. The largest Portuguese restaurant in the state, Café Funchal boasts over 30,000 square feet and a capacity of 900 people. With an outdoor patio, Raw Bar, a 50 foot bar, an impressive martini list and a wine room holding over 3800 bottles, Café Funchal is a dining experience you don’t want to miss. The DaSilva’s are firm believers in tradition, family and quality. Native to Madeira, Portugal, José and Lidia DaSilva prepare all of the food, using only the finest and freshest ingredients available. The menu has been crafted using traditional family recipes and cooking techniques that have been passed down from generation to generation. Jose and Lidia’s two sons, Duarte and Luis, manage the day-to-day functions and operations of the restaurant, while their daughter Carla manages the banquet functions.