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Cafe Flora
2901 E Madison St
Seattle, WA 98112
Uber
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Dinner Menu
Starters
Coconut Tofu With Sweet Chili Sauce
$8.00
coconut breaded marinated organic tofu, leaves of lettuce, mint cilantro and sweet chili dipping sauce
vegan
Pate Platter
$9.00
lentil-pecan pate, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary croccantini from la panzanella bakery
vegan
Quesadilla Verde
$7.00
roasted yams, pumpkin seed-cilantro-scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime creme fraiche
gluten-free, soy-free
Bucket Of Yam Fries
$4.50
served with cayenne aioli. available vegan: vegan option contains soy
gluten-free, soy-free
Seasonal Vegetable Starter
ask your server for the farm fresh selection
- Market Price
Fried Avocado
$7.50
cornmeal dusted avocado fried and served with a trio of tomatillo salsa, roasted tomato salsa and cayenne aioli
vegan
gluten-free
Soups And Salads
Soup Of The Day
- $4.50
- $6.00
House Salad
organic full circle farm wild greens dressed in our herbed balsamic vinaigrette and garnished with fresh shredded carrots, radishes, sliced cucumber and toasted sunflower seeds
gluten-free
Allergens
soy
- $6.50
- $9.00
Caesar Salad
crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing and garnished with fried capers and fresh lemon
vegan
gluten-free
- $6.50
- $9.00
- Add Gorgonzola $0.50
French Green Lentil And Beet Salad
$10.00
long leaf arugula with french green lentils, roasted beets, asian pears, pomegranate seeds, tarragon and chevre goat cheese with a sherry vinaigrette
vegan
soy-free, gluten-free
Warm Winter Greens And Fennel Salad
$10.00
local roots farm hearty greens tossed in a warm apple cider vinaigrette with carmelized fennel, tieton farm feta cheese and berbere spiced pecans
vegan
gluten-free
Entrees
Oaxaca Tacos
$16.50
roasted corn tortillas filled with cheddar & smoky mozzarella mashed potatoes topped with lime creme fraiche, cotija cheese and fire roasted salsa. served with black bean stew, fresh corn & pepper relish and braised greens
gluten-free
Portobello Wellington
$18.00
leeks and grilled portobello mushroom- pecan pate in puff pastry with home made mashed potatoes, madeira wine sauce and seasonal farmers market vegetables
Black Eyed Pea Fritters
$17.50
smokey black eyed pea fritters served with turmeric basmati rice, rich spiced coconut sauce, heirloom cherry tomato chutney and petite grilled corn salad
vegan
Fall Foraged Polenta
$17.50
grilled herbed polenta with sautéed foraged and found lobster mushrooms, lacinato kale, and a hazelnut-peppercress pistou with a port wine reduction and mountain huckleberries
vegan
soy-free, gluten-free
Autumn Gnocchi
$18.00
sweet potato gnocchi, sautéed foraged and found lobster and king oyster mushrooms with a creamy pumpkin sauce featuring sugar pie pumpkins from stoney plains farm, parmesan cheese and autumn spices; finished with fried sage leaves and pepitas
vegan
soy-free
Stone-fired Pizzas
fresh baked on our thin herbed whole-wheat crust and available on our own gluten-free crust by request add $1
Cheese Florentine
$13.00
smoked mozzarella and parmesan cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce
gluten-free, soy-free
Mushroom, Leek & Mascarpone Pizza
$15.00
a rich leek ragout, lobster and portabella mushrooms, sweet pickled peppers, and orange zest infused mascarpone cheese with fresh arugula and tarragon oil. vegan option has soy
vegan
soy-free, gluten-free
Harvest Barbeque Pizza
$15.00
chili barbeque sauce, shaved sugar pie pumpkin, purple potato confit, pumpkin seed pistou, frizzled onion and smoked mozzarella
vegan
soy-free, gluten-free
Sandwiches
French Dip
$12.00
caramelized onion, swiss cheese and portobello mushrooms on herbed baguette with roasted garlic-mushroom jus and choice of organic wild greens or yam fries
vegan
Black Bean Burger
chipotle black bean burger with onion confit and cayenne aioli on a soft potato bun with choice of organic wild greens or yam fries. vegan option contains soy
vegan
soy-free, gluten-free
- $10.00
- Add Gorgonzola $0.50
Dessert
Coconut Layer Cake
$8.50
coconut mango cake, vanilla frosting, toasted coconut, mango coulis
vegan
Oui Oui Cherie!
$8.50
chocolate macaroon, chocolate cremeux, chocolate mousse, milk chocolate glaze, vanilla cacao anglaise, hazelnut praline
gluten-free
Vanilla Bean Panna Cottta
$8.50
huckleberry jam, almond shortbread, wildflower honey
gluten-free, soy-free
Apple Crisp
$8.50
oat crumble topping, vanilla chai ice cream, hard cider caramel sauce
vegan
soy-free, gluten-free
Chocolate Brownie Coupe
$8.50
bittersweet theo chocolate brownie, praline ice cream, warm gianduja sauce, cacao nib brittle.
vegan
soy-free, gluten-free
Crème Bruleè
$6.50
lemon verbena
gluten-free, soy-free
Browse Nearby
General Info
Cuisine
Organic
Vegetarian
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 9:00pm
About Us
In the spring of 1990, three old friends and long-time residents of the Madison Valley neighborhood met to discuss the possibility of buying the abandoned laundromat at 29th and East Madison and converting it to a vegetarian restaurant. Their motives were simple; to establish a friendly, community based vegetarian restaurant close to home, to develop a restaurant that could stand as a model business in attending to the health of the planet and to start a restaurant that would introduce superb non-meat dishes from culinary traditions around the globe utilizing local, organic and sustainable produce.