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ur award-winning pomodoro sauce, penne and freshly
shaved parmesan
Harrys Bar
$14.95
pennette pasta, spinach, garlic and pine nuts with pomodoro sauce
Spaghetti Putanesca
$15.95
spaghetti tossed with anchovies, kalamata olives and
fresh tomatoes
Mafalda Anna
$17.95
mafalda pasta with caramelized onions, roasted sweet peppers and chicken
Seafood Medley
$19.95
a
delicate combination of shrimp, scallops, crabmeat and fresh salmon sauteed, tossed with roasted garlic chardonnay cream sauce and pasta
Penne Siciliane
$14.95
sweet italian sausage, cremini mushrooms with fresh tomatoes
Rigatoni Bolognese
$13.95
pasta tossed in our classic bolognese meat sauce
Jambalaya
$16.95
c
hicken and shrimp in a tangy creole sauce with andouille sausage served with fusilli
Entrees
All Entrees Are Served With Chefs Choice Of Vegetable And Starch
Veal Gamberi
$24.95
sauteed veal medallions with gulf shrimp, artichoke hearts, mushrooms and roasted red peppers finished with white wine and lemon butter
Chicken Euro
$18.95
pan seared, double boneless skinless chicken breast with baby field greens, garlic, pine nuts and fresh tomato concasse
Twin Filets
$24.95
medallions of tenderloin, brushed with olive oil
and grilled to perfection
Veal Milanese
$19.95
pounded and dusted with seasoned bread crumbs, quickly sauteed and finished with a wedge of lemon
Tuscan Strip Steak
$22.95
marinated nyny sirloin strip, grilled to perfection with roasted cipollini onions with chianti wine glaze
Chicken Parmigiana
$14.95
parmesan-crusted boneless chicken breast sauteed, topped with marinara sauce and mozzarella cheese
Veal Parmesan
$17.95
l
ightly dusted with housemade seasoned crumbs, sauteed, finished with mozzarella and pomodoro
Crabcakes
$16.95
maryland style with jumbo lump crabmeat, whole kernel corn, sweet peppers, lightly sauteed and served with housemade remoulade sauce on the side.
Ahi Tuna
$18.95
seared rare with asian cucumber relish
Sea Bear Wild Salmon
$21.95
this wild salmon caught in the clear cold waters of alaska is superior in color, texture and richness of oil content.
charbroiled and finished with fresh herbs
Filet Mignon
$24.95
o
ur signature center cut filet mignon, cut generously, broiled to your specifications to a melt-in-your-mouth tenderness
Fire-n-spice
$24.95
c
enter cut strip steak flamed with crushed peppercorns
and cognac
Filet Mignon Scampi Style
$24.95
pan seared medallions with garlic butter and topped with shrimp
Chicken Piccata
$16.95
l
ightly dusted chicken breast quickly sauteed and finished with freshly squeezed lemon juice and capers
Chicken Marsala
$16.95
boneless breast, pounded thin, sauteed with cremini mushrooms and marsala
Veal Piccata
$18.95
l
ightly dusted tournedos of veal quickly sauteed and finished
with freshly squeezed lemon juice and capers
Veal Marsala
$18.95
veal medallions, pounded thin sauteed with cremini mushrooms and marsala