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Cafe Ethiopia
878 Valencia St
San Francisco, CA 94110
Uber
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Main Menu
Appetizers
Tomato Salad
$6.95
diced tomatoes, jalapeno pepper, lemon juice & seasoning
Mixed Green Salad
$6.95
tomatoes, cucumber with italian dressing
Avocado Mixed Greens Salad
$7.50
tomatoes & cucumber with italian dressing
Azifa
$6.95
whole lentils garlic, onion, and jalapeno
Main
Traditionally All Food, Meat And Vegetarian Dishes, Are Served Family Style And Are Placed Together On The Same Plate. If You Would Prefer Your Dishes To Be Separate Please Let Us Know.
Tsebhi Derho (doro Wat)
$10.95
favorite ethiopian traditional dish, chicken drumsticks gently simmered in berbere sauce with a hard-boiled egg
Tibsie Derho (doro Tibs)
$11.50
sauteed chicken pieces with fresh, tomatoes, onions served hot or mild
Kitfo
$13.95
ethiopian steak tartar, lean chopped beef seasoned with purified butter, mitmita and homemade cottage cheese served (raw, rare, or cooked)
Tibsie Sega(sega Tibs)
$11.50
beef cubes sauteed in butter, tomatoes, onions and spices served hot or mild
Gored Gored
$11.95
chunks of beef seasoned with special butter and spices served medium rare (hot)
Zigni (kay Wat)
$10.95
chunks of lean beef simmered in spicy sauce berbre & seasoning
Collard Greens
$11.75
mixed with chicken cubes sauteed in butter, tomatoes, onions and berbere sauce
Meat & Vegetarian Comb
$12.50
choose two meat from: tsebhi derho, tibsie derho, zigni, lamb and one vegetarian dish per person
Lamb
$12.75
tsebhi begee (yebeg wat), fresh and tender lamb with bones cooked with hot pepper and seasoning
Chicken & Mushroom
$11.95
mushroom & chicken pieces seasoned and cooked with butter, tomatoes, onions served hot or mild
Tibsie Shrimp
$13.50
shrimp sauteed with bell pepper, tomatoes & onions served hot or mild
Tibsie Assa (assa Tibs)
$13.50
fish sauteed with hot pepper sauce, tomatoes, onions and seasoning
Shrimp & Hamli
$13.95
shrimp sauteed mixed with hamli (collard greens) bell pepper, tomatoes, onions and seasoning
Chicken Boneless
$13.95
skinless minced chicken seasoned with purified butter, mitmita (hot pepper) and home made cheese (spicy)
Tibsie Begee (yebeg-tibs)
$13.95
pieces of fresh lamb sauteed in clarified butter, seasoned with green pepper, tomato, onion, served (hot or mild)
Vegetarian Dishes
Traditionally All Food, Meat And Vegetarian Dishes, Are Served Family Style And Are Placed Together On The Same Plate.
Ater (kik Wat)
$8.75
split peas flavored with berbere sauce
Bersin (misir Wat)
$9.25
split lentil flavored with berbere sauce
Alecha Ater (kik Alecha)
$8.50
pureed yellow split peas not spicy
Yatakelt Kilikil (alecha)
$8.50
potatoes, carrot and cabbage not spicy
Hamli (gomen)
$9.25
chopped collard greens sauteed with onions & seasoning
Whole Lentil (bersin)
$8.50
whole lentil in berbere sauce seasoned
Spinach
$9.25
chopped spinach, potatoes, sauteed and seasoned not spicy
Chard (kustta)
$9.25
swiss chard, sauteed and seasoned not spicy
Vegetarian Combo
sampler three items from above
- Per Person $10.50
Kantishara
$10.75
sauteed sliced mushrooms with tomatoes, onion and seasoned (hot)
Eggplant Tibsie
$9.50
sliced eggplant sauteed with onion, tomatoes, and bell pepper spiced with berbere
Zucchini Tibsie
$9.50
sliced zucchini sauteed with tomatoes, onions & seasoning hot or mild
Browse Nearby
General Info
About Us
Ethiopian cuisine.Dining in Ethiopia is characterized by the ritual of breaking Injera and eating from the same plate, signifying the bonds of loyalty and friendship. Injera, the traditional Ethiopian bread is made of finely ground Teff flour (baked from fermented, truly natural contains no fat or preservatives). Injera is slightly sour pancake like bread upon which the various stew-like dishes is served.Tsebhi (Wat), which is a stew-like dish, comes in a variety of forms-beef, lamb, chicken or vegetables seasoned with a peppery sauce known as berbere.The traditional way of eating is with the fingers, which is in itself a delicate art. In this manner, a bite-sized piece of Injera is broken off to pick up a mouthful of the chosen dish.