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Cafe Escadrille
26 Cambridge St
Burlington, US-MA 01803
Uber
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Lunch Menu
Dinner Menu
Sushi Menu
Light Menu
Dessert Menu
Drinks
Wine List
Lunch Menu
It may be possible to prepare other items gluten free. Please ask your server
Soups
Soup du Jour
Made fresh daily
- Cup $8.00
- Bowl $9.00
Baked French Onion Soup au Gruyere
Baked to a golden brown
- Cup $9.00
- Bowl $10.00
New England Clam Chowder
Our own version, thick and creamy
- Cup $9.00
- Bowl $10.00
Cold Appetizers
Chilled Oysters of the Day*
$18.00
Freshly shucked to order
gluten-free
Chilled Littleneck Clams on the Half Shell*
$18.00
A New England tradition
gluten-free
Jumbo Shrimp Cocktail
$19.00
With cocktail sauce and fresh lemon
gluten-free
Chef's Cheese Plate
$25.00
A selection of local New England Artisanal and Farmstead cheeses
gluten-free
Lobster Cocktail
$23.00
Tender lobster meat served with fresh lemon and cocktail sauce
Winter Harbour Smoked Salmon
$19.00
Thinly sliced, served with Vermont Chèvre cheese, Bermuda onions, capers and pumpernickel bread
Crab Stuffed Deviled Eggs
$13.00
Traditional style deviled eggs topped with fresh local Jonah crab
gluten-free
Hot Appetizers
Prince Edward Island Mussels
$17.00
With garlic, fennel, spicy tomato and dry Vermouth
gluten-free
Lobster Mac & Cheese
$22.00
Maine lobster with a blend of three cheeses
Oysters Rockefeller
$20.00
Fresh baked oysters with creamed spinach and mushrooms flavored with Pernod
Sea Scallops Wrapped with Apple Smoked Bacon
$22.00
Mango salsa
gluten-free
New England Crab Cakes
$19.00
Fresh Jonah crab, remoulade and mango salsa
Crab Stuffed Mushrooms
$16.00
Baked mushroom caps with fresh Maine crabmeat stuffing
Bacon and Blue
$17.00
Thick slices of smoked bacon, Great Hill blue cheese, port-berry jam
gluten-free
Lamb Lolly Pops*
$19.00
Grilled baby lamb chops, sweet mint sauce
gluten-free
Baked Brie
$18.00
Crusted French Brie cheese, raspberry coulis, sliced almonds and French bread
Rhode Island Style Calamari
$18.00
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
Clams Casino
$18.00
Baked with lightly seasoned crumbs, casino butter and bacon
Escargot Bourguignonne
$17.00
French Helix snails in Burgundy butter served with garlic bread
Signature Salads
Salad Dressings: House Italian, Blue Cheese, Buttermilk Ranch, Lo Cal Raspberry Vinaigrette and Champagne Vinaigrette
Mixed Green Salad
$11.00
Served with your choice of dressing
Cafe Escadrille's Famous Caesar Salad
$14.00
Tossed with our Chef's own Caesar dressing
Greek Salad
$14.00
Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese
Tropical Romaine Fruit Salad
$16.00
Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing
gluten-free
Steak, Tomato & Blue Cheese Salad*
$22.00
Sliced Angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted Portobello mushroom and Great Hill blue cheese. Balsamic vinaigrette dressing
Grilled Lamb Greek Salad*
$20.00
Tender marinated lamb tips served over a freshly tossed Greek salad
Cobb Salad
$18.00
Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens
gluten-free
- Substitute Lobster for Chicken Add
- $10.00
Ahi Tuna Salad*
$19.00
Seared rare, over field greens, English cucumber, tropical fruit, Bermuda onion, mandarin sesame-ginger dressing
Lobster Salad
$28.00
Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg
gluten-free
Salad Additions
All salads are available with:
Grilled Chicken
$6.00
gluten-free
Grilled Shrimp
$8.00
gluten-free
Blackened Swordfish Tips
$9.00
gluten-free
Bay of Fundy Salmon
$9.00
gluten-free
Tenderloin Steak Tips
$9.00Cafe Burgers
Cheese Selections: American, Cheddar, Swiss, Pepper Jack, Blue Cheese. Burger Options (add $1.50 each): Sautéed Mushrooms, Caramelized Onions, Fried Egg, Bacon, Avocado. All burgers are 1/2 pound fresh ground lean Angus beef and served on a sesame bun or brioche roll. All burgers are served with steak fries or one of the following sides: Sweet potato fries, potato chips, cole slaw or baked beans
Escadrille Classic*
$16.00
Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips
Black and Blue Burger*
$16.00
Cajun blackened, crumbled blue cheese, lettuce, tomato, sliced onion, blue cheese dressing
Sunnyside Burger*
$17.00
Canadian bacon, fried egg, American cheese
Southwestern Burger*
$16.00
Pepper Jack Cheese, Chipotle BBQ Sauce, avocado, lettuce, tomato, onion strings
Sandwiches
All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans
New England Lobster Salad Roll
$28.00
A generous portion of lobster salad on a grilled roll with cole slaw
Grilled Reuben
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, Russian dressing and Swiss cheese
- Fresh Roasted Turkey $15.00
- Corned Beef $18.00
Swordfish Sandwich
$18.00
Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade
Grilled Chicken Panini with Apricot-Red Onion Relish and Goat Cheese
$17.00
Grilled on Tuscan pane with mixed salad greens and Vermont chèvre cheese
Chicken Sandwich
$16.00
Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side
Three Decker Clubs*
$17.00
On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced Turkey | Hamburger* | Tuna Salad
Grilled Portobello Sandwich
$14.00
Garlic and balsamic roasted Portobello mushrooms and red bell peppers on Tuscan pane with fresh mozzarella, arugula and basil aioli
Tuna Melt
$16.00
Tuna salad on white, wheat or multi grain with sliced tomato and Grafton Village, Vermont smoked cheddar cheese
Chicken Salad B.L.T.
$17.00
Chicken salad with a touch of tarragon and Dijon mustard with bacon, lettuce and tomato, on your choice of bread
Classic B.L.T.
$15.00
Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain
Chicken-Cobb Wrap
$18.00
Chilled char grilled chicken, Swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla
Monte Carlo Sandwich
$18.00
Smoked ham, turkey, and Swiss cheese, on French Toast. Served with maple syrup
Entrées
All entrées are served with your choice of potato or vegetable unless otherwise noted. All entrées can be ordered with: Small Mixed Green Salad $6 or Small Caesar Salad $7
Chicken Piccata
$18.00
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta
Chicken Fontina
$19.00
Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese And sweet marsala mushroom marinara sauce
Hot Roasted Turkey Sandwich
$17.00
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce
Grilled Turkey Tips
$18.00
Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed Garden or Greek salad
gluten-free
Chicken & Broccoli with Penne Rigate
$19.00
Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with Parmesan cheese grated tableside. Served with rolls and butter
Primavera Ravioli
$20.00
Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter
Vegetable Stir Fry
$16.00
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice
- Add Chicken
- $6.00
- Add Shrimp
- $8.00
Seafood Fra' Diavolo
$26.00
Scallops, shrimp and lobster meat in a spicy Marinara sauce over linguini. Served with rolls and butter
Fresh Baked Haddock
$19.00
Skinless native haddock fillet baked with seasoned crumbs and butter
Atlantic Salmon Fillet*
$19.00
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or Shandong style with Asian slaw and basmati rice
Swordfish Kabob
$20.00
Marinated Atlantic swordfish skewered, seasoned with crumbs, fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf. Blackened on request
Baked Sea Scallops
$22.00
Fresh sweet scallops rolled in cracker crumbs and butter
Baked Stuffed Shrimp
$22.00
Gulf shrimp with our Chef's delicious seafood stuffing and drawn butter
Ahi Tuna Shandong*
$19.00
Grilled medium rare with basmati rice, Asian cole slaw and our own Shandong Sauce
Lobster Stew
$28.00
Maine lobster served piping hot in a sherry-cream broth
gluten-free
Veal Marsala
$22.00
Diced prosciutto, sliced mushrooms, capers and sweet Marsala wine. Served with fresh pasta
Wiener Schnitzel á la Holstein
$20.00
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg
Sautéed Calves Liver*
$19.00
Smothered in caramelized onions with crisp bacon
Grilled Lamb Kabob*
$19.00
Tender marinated lamb served over rice pilaf with vegetable du jour
gluten-free
London Broil*
$23.00
Served au jus with a mushroom sauce
Open Steak Sandwich*
$28.00
8 oz. Certified Angus beef® over toast points with crumbled Gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides
Filet Mignon with Béarnaise Sauce*
$31.00
8 oz. center cut served with vegetable du jour and choice of potato
Perfect Pair*
$34.00
Two baked stuffed shrimp and petite filet mignon with Béarnaise Sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour
Added Attractions
Baked Beans
$5.00
gluten-free
Mashed Potato
$6.00
gluten-free
Asparagus Hollandaise
$8.00
gluten-free
Steak Fries
$6.00
gluten-free
Vegetable du Jour
$8.00Pasta
$8.00Baked Potato
$7.00
gluten-free
Cole Slaw
$5.00
gluten-free
Rice Pilaf
$5.00
gluten-free
Butternut Squash
$8.00
gluten-free
Sweet Potato Fries
gluten-free
- $6.00
- With Truffle Oil $7.00
Monday
CHICKEN VERMOUTH
$26.00
Boneless chicken breast sautéed with garlic, artichoke, plum tomato, sliced olives, basil, lemon and Dry Vermouth
Tuesday
CHICKEN AMARETTO AND BUTTERNUT SQUASH RAVIOLI
$26.00
Sautéed chicken cutlet with butter, shallots and spinach, in a creamy Amaretto sauce and butternut squash ravioli
Wednesday
SEARED SEA SCALLOPS WITH CAPRESE SALAD
$27.00
Scallops with organic mixed greens, juicy vine ripe tomatoes, fresh Burrata mozzarella, balsamic vinaigrette
Thursday
TOURNEDOS A LA BORDELAISE ✦
$27.00
Twin petite tenderloin steaks pan seared with artichoke, served with sauce Bordelaise, mashed potato and vegetable Du Jour
Friday
IPSWICH FRIED CLAMS
$37.00
Served with steak fries, onion rings, Cole slaw and tartar sauce
IPSWICH FRIED CLAM APPETIZER
$32.00
Served with tartar sauce
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.
Lunch menu with added selection of Eggs Benedict and Omelets
Omakase Lunch Special
$20. Friday and Saturday. Prepared Fast and Fresh
Tuna Tartar With Mango On The Top
Seaweed Salad
Yellowtail, Albacore Tuna Sashimi
two pieces of each
Shrimp, Squid, Salmon Sushi
one piece of each
Spicy Seafood Roll With Crisp Toro On The Top
*These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hot Appetizers
Prince Edward Island Mussels
$18.00
With garlic, fennel, spicy tomato and dry Vermouth
gluten-free
Escargot Bourguignonne
$17.00
French Helix snails in burgundy butter served with garlic bread
Lamb Lolly Pops*
$19.00
Grilled baby lamb chops served with a sweet mint sauce
gluten-free
Crispy Honey-Pepper Cauliflower*
$14.00
Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese
gluten-free
Baked Brie
$18.00
Crusted French Brie cheese served with raspberry coulis, sliced almonds and French bread
Bacon and Blue
$17.00
Thick slices of all natural Maine Family Farms triple smoked bacon served with Great Hill blue cheese and port-berry jam
gluten-free
Rhode Island Style Calamari
$18.00
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
Sea Scallops Wrapped in Apple Smoked Bacon
$22.00
Mango Salsa
gluten-free
New England Crab Cakes
$19.00
Fresh Jonah crab served with remoulade and mango salsa
Clams Casino
$18.00
Baked with lightly seasoned crumbs, casino butter and bacon
Oysters Rockefeller
$20.00
Fresh baked with creamed spinach and mushrooms, flavored with Pernod
Crab Stuffed Mushrooms
$16.00
Baked mushroom caps with fresh Maine crabmeat stuffing
Lobster Ravioli
$20.00
Served with a flavorful lobster bisque
Lobster Mac & Cheese
$22.00
Maine lobster with a blend of three cheeses
Cold Appetizers
Chilled Oysters of the Day*
$18.00
Freshly shucked to order
gluten-free
Chilled Little Neck Clams on the Half Shell
$18.00
A New England Tradition
gluten-free
Jumbo Shrimp Cocktail
$19.00
With cocktail sauce and fresh lemon
gluten-free
Lobster Cocktail
$23.00
Tender Lobster Meat served with Fresh lemon and cocktail sauce
gluten-free
Winter Harbour Smoked Salmon
$19.00
Thinly sliced, served with Bermuda onions, capers and pumpernickel bread
Crab Stuffed Deviled Eggs
$13.00
Traditional style deviled eggs topped with fresh local Jonah crab
gluten-free
Chef's Cheese Plate
$25.00
A selection of local New England Artisanal And Farmstead Cheese
Charcutèrie Plate
$29.00
Imported Prosciutto Di Parma, Soppressata, Capicola, Pâte Champagne and extra sharp Cheddar with Cornichons, grain mustard and toasted Baguette
Chilled Shellfish Sampler*
$120.00
A grand feast of the finest shellfish. King Crab Legs, Lobster, Jumbo Shrimp, Littleneck Clams, and oysters
gluten-free
Soups
Soup du Jour
$8.00
Made fresh daily
Baked French Onion Soup au Gruyere
$9.00
Baked to a golden brown
New England Clam Chowder
$9.00
Our own version, thick and creamy
Signature Salads
Cafe Escadrille's Famous Caesar Salad
Tossed with our famous Caesar dressing
- A' la Carte $13.00
- With Entrée $8.00
Wedge Salad
Topped with blue cheese dressing and bacon bits
gluten-free
- A' la Carte $13.00
- With Entrée $8.00
Caprese Salad with Burrata Mozzarella
Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing
- A' la Carte $15.00
- With Entrée $9.00
Beet and Goat Cheese Salad
Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing
- A' la Carte $15.00
- With Entrée $9.00
House Specialties
Our House Specialties are dishes that have been favorites of our customers for many years. Our chef's pride themselves on creating dishes that people want to come back for, and these are some of the best. House Specialties include house salad and a choice of one of the following, unless otherwise indicated: Baked Potato or Sweet Potato, Garlic Mashed Potato, Rice Pilaf, Steak Fries or Vegetable of the day
Roast Rack of Lamb*
Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, Duchess potatoes. Served with minted lamb demi glaze
- For Two $95.00
- One Available for One $50.00
Baked Alaskan King Crab Legs
One and a half pounds of large split crab legs served with bread crumbs and drawn butter
- Market Price
Filet Mignon and Alaskan King Crab Legs*
$135.00
8 oz. center cut Angus Filet Mignon with your choice of sauces and Baked Alaskan King Crab Legs served with drawn butter
gluten-free
Cafe Escadrille's Famous Chateaubriand*
The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquetiere of fresh vegetables, Duchess potatoes and Sauce Béarnaise
gluten-free
- For Two $110.00
Entrées
All entrées include house salad and a choice of one of the following, unless otherwise indicated: Baked Potato or Sweet Potato, Garlic Mashed Potato, Rice Pilaf, Steak Fries or Vegetable of the day. If you desire an entrée not listed below, Please inquire. It may be possible for Our chef to prepare it for you
14 oz. Pork Chop*
$38.00
Grilled Beeler's all natural pork chop, Mostarda glaze, vin cotto. Braised red cabbage, garlic mashed potato
gluten-free
Veal Marsala
$37.00
The finest veal sautéed with sweet Marsala wine, prosciutto, capers and mushrooms. served with fresh pasta
Veal Catherine
$44.00
Sautéed tender veal in a creamy Madeira wine sauce garnished with shrimp, lobster tail and artichoke hearts
Fresh Baked Haddock
$36.00
Native haddock baked with seasoned crumbs, butter and parsley
Grilled Atlantic Salmon*
$36.00
Grilled salmon with dill cream
gluten-free
Grilled Swordfish Steak
$38.00
Served with fresh cucumber relish, blackened on request
gluten-free
Fresh Charred Tuna and Scallops*
$37.00
Pan seared medium rare Yellow Fin tuna and Maine diver scallops, served with Oriental Mandarin sauce and steamed rice
Fresh Sea Scallops
$37.00
Broiled deep sea scallops with seasoned cracker crumbs and butter
Baked Stuffed Shrimp
$38.00
Jumbo Gulf shrimp stuffed with our Chef's delicious seafood stuffing and drawn butter
Shrimp Scampi
$37.00
Sautéed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta
Seafood Fettuccini Alfredo
$44.00
A combination of scallops, shrimp and lobster meat tossed with fresh pasta in a creamy Alfredo sauce. Topped with grated Romano cheese
New England 3 Lb. Lobster
Steamed, broiled or baked stuffed
- Market Price
Herbed Roasted Statler Chicken Breast
$37.00
Swiss chard, baby carrots, fingerling potatoes, chicken jus'
Chicken Piccata
$36.00
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce, served with fresh pasta
Chicken Saltimbocca
$37.00
Tender chicken breast sautéed with Parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese
Roast Duckling a L'Orange
$38.00
Crisp tender roast Long Island duckling with a zesty orange glaze
gluten-free
Grilled Lamb Chops*
$45.00
Three lamb loin chops, grilled to your specifications and topped with minted demi glaze
Roast Prime Rib of Beef*
$45.00
Large cut of Certified Angus Beef®, au jus, blackened on request
gluten-free
New York Sirloin*
$51.00
Broiled 14 oz. Certified Angus Beef®, Maître D'butter, tomato garni
gluten-free
Filet Mignon*
$47.00
Broiled center cut of beef tenderloin with sauce Béarnaise and mushroom cap
The Perfect Pair*
$45.00
Two baked stuffed shrimp and petite filet mignon with Béarnaise sauce
Steak & Lobster*
$53.00
Grilled 8 oz. tenderloin steak with Bordelaise Sauce. Served with a baked stuffed Maine lobster tail
Butternut Squash Ravioli
$34.00
Seasoned with a touch of amaretto and served over spinach with Tomato Concasse, toasted sage cream and parmesan cheese
Added Attractions
Garlic Mashed Potatoes
$8.00Baked Potato
$8.00Baked Sweet Potato
$8.00Linguini
$8.00Rice Pilaf
$6.00Cole Slaw
$5.00
gluten-free
Steak Fries
$6.00
gluten-free
Sweet Potato Fries
gluten-free
- $6.00
- With Truffle Oil $7.00
Fettuccini Alfredo
$11.00Wild Mushroom Risotto
$11.00Side Dishes
Vegetable du Jour
$10.00Asparagus Hollandaise
$10.00
gluten-free
Sautéed Fresh Spinach
$10.00
gluten-free
Creamed Fresh Spinach
$10.00Caramelized Onions
$10.00
gluten-free
Grilled Portobellos
$10.00
gluten-free
Sautéed Mushrooms
$10.00Butternut Squash
$10.00
*These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Tuna Tataki*
$14.00
Thin slices of grilled rare tuna with black pepper and ponzu sauce
Tuna Tartar*
$13.00
Taro flake on the spicy tuna served with miso sauce and tobiko scallions
Salmon Tartar*
$13.00
Spicy salmon with cilantro tomato roe / taro chips
Tuna Pizza* (4 Pieces)
$13.00
Fried wonton skin topped with crunchy spicy tuna
Yellowtail Jalapeno* (5 Pieces)
$14.00
With yuzu ponzu sauce
Tuna Poppers (4 Pieces)
$15.00
Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions
Tempura Appetizer
$14.00
3 pieces shrimp tempura and 3 pieces sweet potato tempura
Naruto*
$15.00
Choice of tuna, salmon, yellow tail with tobiko avocado
Tuna Sashimi* (5 Pieces)
$15.00
Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy
Sushi Appetizer*
$12.00
Five pieces of assorted fresh raw fish over rice
Sashimi Appetizer*
$13.00
Six pieces of assorted fresh raw fish
York Maki
$18.00
Fried lobster avocado cucumber wasabi tobiko. Fried Garlic on the top.
Poke Bowl
With avocado eel sauce and mayo
- Tuna
- $16.00
- Salmon
- $15.00
Salads
Seaweed Salad
$9.00
Seasoned seaweed salad topped with tobiko
Spicy Seafood Salad
$11.00
Shrimp, crab stick, octopus, tobiko and spicy mayo
Crab Salad
$12.00
Spicy crab stick, tobiko, cucumber, with avocado
Shrimp and Avocado Salad*
$13.00
Shrimp tempura, cucumber, fish eggs, and avocado, with miso sauce and sweet soy sauce
Special Rolls
O.M.G.*
$18.00
Shrimp tempura, avocado, cucumber in soybean paper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce
Golden Maki*
$15.00
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo
Snow Dragon Maki
$19.00
Shrimp tempura, cucumber wrapped with spicy king crab
Lindsey Maki*
$19.00
Spicy tuna roll topped with avocado, spicy king crab and tobiko
Red Sox*
$16.00
Salmon, white tuna, asparagus and tempura flake topped with tuna
Crazy Maki
$15.00
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce
Dragon Maki
$16.00
Shrimp tempura roll topped with eel, avocado, eel sauce and fish eggs
Caterpillar Maki
$15.00
Eel cucumber roll topped with thinly sliced avocado and eel sauce
Hako Tuna*
$17.00
Spicy tuna, tempura flake, topped with tuna, avocado and spicy mayo. No seaweed
Escadrille Maki*
$18.00
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce
Red Spider*
$19.00
Soft shell crab, avocado, cucumber wrapped with tuna and tobiko, eel sauce
Rainbow Maki*
$15.00
Crab stick, cucumber and avocado covered with an assortment of thinly sliced sashimi
Dynamite Maki*
$16.00
Sweet potato avocado, cut in eight pieces and topped with jalapeno, spicy tuna and mango
Cherry Blossom Maki*
$17.00
Spicy crab stick, tempura flake roll. Topped with avocado, tobiko, tuna and chef special sauce
Scorpion Maki*
$15.00
Spicy crunchy tuna, topped with shrimp
King Maki*
$19.00
Cucumber, avocado and mango topped with tuna, salmon and spicy king crab, tobiko
Pear Maki*
$17.00
Yellow tail and salmon cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top
Patriots Maki
$19.00
Spicy king crab, mango, cucumber, tempura flake roll in soybean paper topped with thinly sliced avocado
Bruins Maki*
$16.00
Spicy tuna, tempura and avocado topped with taro, tobiko and chef's special sauce
Torch Maki*
$16.00
Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail and topped with jalapeno. Touch of yuzu sauce and tobiko
Ichiban Maki*
$17.00
Sweet potato, avocado wrapped with tuna, salmon, yellowtail, white tuna, albacore tuna, sweet jalapeno and chef's special sauce
Yellow Light Maki*
$17.00
Salmon avocado roll with shrimp tempura. Topped with mango and wasabi sauce. Yellow soy paper
Butterfly Maki*
$17.00
Tuna, cucumber, tempura crumbs, topped with avocado, tobiko, white seaweed, and wasabi mayo
Green Dragon*
$15.00
Spicy yellowtail. Topped with avocado, taro, scallions and tempura crumbs
Traffic Light Maki*
$15.00
Tuna, salmon, avocado, radish, tobiko, soy paper, and taro
Spicy Girl Maki*
$16.00
Spicy tuna, salmon, yellow tail mango, tempura crumbs. Rolled in pink soy paper
Paradise Maki*
$18.00
Salmon, white tuna, and avocado with yellowtail on top and spicy king crab tempura crumbs inside
Maki Rolls
Sweet Potato
$8.00Spicy Tuna
$10.00Veggie Maki
$8.00Avocado Cucumber Roll
$9.00California Roll
$10.00Shrimp Tempura
$11.00Sashimi
$9.00Sushi
$8.00Sushi Party
Party A*
$48.00
Fourteen piece nigiri sushi with California roll, spicy tuna roll and avocado maki
Party B*
$85.00
Twelve piece sashimi, fourteen piece nigiri sushi with tuna maki, salmon maki and rainbow roll
Sake
Fukucho "Moon on the Water", Junmai Daiginjo, Hiroshima
- 300ml $38.00
Hakushika, Junmai Namachozo, Hyogo
- 180ml $10.00
Eiko Fuji "Ban Ryu", Honjozo, Yamagata
- 300ml $25.00
Lunch Entrées
Omakase Special Lunch*
$22.00
Each week is different
Sushi and Sashimi Lunch*
$20.00
Assorted sushi and sashimi, four pieces sushi and ten pieces sashimi
Sashimi Lunch*
$16.00
Assorted sashimi served with white rice, ten pieces
Sushi Special*
$16.00
Five pieces of sushi with choice of roll: spicy tuna, sweet potato, California or Alaskan
Lunch Maki Combo
Choose two or three different rolls from the following: california roll, spicy california roll, spicy tuna, spicy salmon, avocado cucumber roll, tuna avocado, veggie maki, Philadelphia roll, sweet potato roll, tuna maki, salmon maki, or yellowtail maki
- Two Rolls $15.00
- Three Rolls $21.00
Dinner Entrées
Chirashi Sushi*
$28.00
Chef's selection of sashimi on bed of seasoned rice
Sushi Deluxe*
$29.00
Ten pieces chef's selection nigiri sushi and tuna roll
Sashimi Deluxe*
$34.00
Eighteen pieces chef's selection sashimi
Sushi and Sashimi Combo*
$35.00
Six pieces sushi and 10 pieces sashimi and tuna roll
Triple Delights*
Tuna, Salmon, Yellow tail
- Sushi (12 Pieces) $31.00
- Sashimi (15 Pieces) $35.00
- Maki (18 Pieces) $22.00
Tekka Don*
$30.00
Tuna sashimi on a bed of sushi rice
Sake Don*
$28.00
Salmon sashimi on a bed of sushi rice
Unagi Don*
$28.00
Broiled eel over seasoned rice
*These items are served raw or can be cooked to your specifications. The commonwealth of massachusetts suggests that Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fromage
Chef's Cheese Plate
$25.00
A selection of local New England Artisanal and Farmstead cheeses. Great with one of our fantastic wine selections!
Baked Brie
$18.00
Crusted Brie cheese served with Raspberry Coulis, sliced almonds and French bread
Raw Bar Delights
Served chilled with our tangy cocktail sauce
Jumbo Shrimp Cocktail
$19.00Chilled Oysters of the Day
$18.00Littleneck Clams on the Half Shell
$18.00Fresh Seafood
Lobster Ravioli
$20.00Oysters Rockefeller
$20.00
Fresh baked with creamed spinach and mushrooms, flavored with Pernod
Clams Casino
$18.00
Casino butter and bacon
New England Crab Cakes
$19.00
Fresh Jonah Crab served with remoulade and mango salsa
Prince Edward Island Mussels
$17.00
With garlic, fennel, spicy tomato and dry Vermouth
gluten-free
Winter Harbour Smoked Salmon
$19.00
Thinly sliced with Vermont Chevré cheese, Bermuda onion and pumpernickel bread
Rhode Island Style Calamari
$18.00
Golden battered fried, gently tossed with tangy & sweet peppers with lemon, garlic and white wine butter sauce
Sea Scallops Wrapped with Apple Smoked Bacon
$22.00
gluten-free
Crab Stuffed Mushroom Caps
$16.00
Baked with Maine crabmeat stuffing
Burgers
Escadrille Sliders on Soft Brioche Buns*
$13.00
Certified Angus Beef® Patties with a tomato, pickle, onion, relish and home made ketchu
Black and Blue Burger*
$16.00
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing
Southwestern Burger*
$16.00
Pepper Jack Cheese, Chipotle BBQ Sauce, avocado, lettuce, tomato and onion strings
Sunnyside Burger*
$17.00
Canadian bacon, fried egg, American cheese
Escadrille Classic*
$16.00
With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips
Soups and Chowder
Soup du Jour, Made Fresh Daily
$8.00Creamy New England Clam Chowder
$9.00Baked Onion Soup, Au Gruyere
$9.00Salads
Cafe Escadrille's Famous Caesar Salad
$14.00Caprese Salad with Burrata Mozzarella
$15.00
Balsamic Vinaigrette
Beet and Goat Cheese Salad
$15.00
Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing
Café Favorites
Lobster Mac & Cheese
$22.00
Maine lobster with a blend of three cheeses
Steak Tips and Fries*
$20.00
Tenderloin tips sautéed in Burgundy Wine Sauce
Chicken Drumettes
$15.00
With blue cheese dressing and celery. Buffalo style on request
Chicken Fingers
$17.00
Served with steak fries and orange sauce. Buffalo style on request
Lamb Lolly Pops*
$19.00
Grilled baby lamb chops with a sweet mint sauce
Cafe Club Sandwich*
$17.00
Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries
New England Lobster Salad Roll
$28.00
Served with cole slaw and potato chips or steak fries
Chicken Cordon Bleu Munchies
$12.00
Sweet mustard horse radish dipping sauce
Crispy Honey-Pepper Cauliflower
$14.00
Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese
Side of Steak Fries
$6.00Sweet Potato Fries
- $6.00
- With Truffle Oil $7.00
*These items are served raw or can be cooked to your specifications. The Commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert Selections
Cranberry Apple Crisp
$9.00
Served warm with vanilla ice-cream.
Dark Chocolate Salted Caramel Mousse Tart
$9.00
Salted caramel mousse with dark chocolate ganache in a short bread crust
New York Cheesecake
$9.00
With a graham cracker crust and rum raisin sauce
Classic Crème Brulée
$8.00
Smooth rich vanilla custard topped with a sheer layer of crisply caramelized sugar. A Trinity College recipe for "Cambridge Burnt Cream" dating from the 1860's.
gluten-free
Café Escadrille's Signature Ice-Cream Puff
$9.00
Large puff filled with cappuccino or French vanilla ice-cream, smothered with hot fudge, whipped cream and toasted almonds.
Ultimate Chocolate Cake
$9.00
Moist chocolate cake with rich chocolate frosting
Chocolate Decadence Cake
$9.00
Fudgy flourless cake, with a layer of raspberry jam, and chocolate ganache.
gluten-free
Angel Cake with Berries and Grand Marnier
$9.00
Fresh seasonal berries over angel food cake with freshly whipped cream.
Ice-Cream, Sorbet or Frozen Yogurt
$9.00
Topped with hot fudge or strawberry sauce, if you desire.
Mini Decadent Desserts
$4 Each
Pecan Pie
Maple Creme Brûlée
gluten-free
Chocolate Brownie sundae
Pumpkin Whoopie Pie
Fine Ports and Liqueurs - Ports by the Glass
Taylor 10 Year Tawny
$12.00Ramos Pinto "Collector"
$12.002009 Fonseca Late Bottled Vintage Reserve
$10.00Ramos Pinto "Quinto Do Bom Retiro" 20 Year Tawny
$18.001994 Dow's Vintage
$28.00Dessert Wines
2011 Castelnau De Suduiraut Sauternes, Bordeaux, Franc
$14.00Eden Ice Cider "Heirloom Blend", VT
$16.002008 Chalk Hill "Estates Vineyard" Botrytised Semillon, Russian River Valley, CA
$135.00
375ml
2008 Arrowood "Saralee's Vineyard" White Riesling, Russian River Valley, CA
$50.00
375ml
Coffee Drinks
Escadrille Coffee
A combination of Cacao, Mint and Raspberry Liqueurs
Spanish Coffee
Kahlua – Brandy – Grand Marnier
Irish Coffee
Jameson Irish Whiskey
Keoke Coffee
Brandy – Tia Maria – Dark Cacao
Bailey's Irish Cream Coffee
Hot Creamy Cappuccino or Espresso
(Regular or Decaffeinated)
Double Espresso
Americano
Cafe Mocha
Cappuccino with a touch of chocolate
Classic Latte
Espresso with a generous serving of frothy steamed milk
Macchiato
Espresso with a small amount of steamed milk on top
Specialty Drinks
GINGER PEAR MARTINI
$16.00
This crisp, thirst-quenching cocktail is made with Grey Goose La Poire, Canton Ginger, St. Germaine, and lemon juice. Topped with a juicy slice of pear.
MAPLE OLD FASHIONED
$15.00
Crown Royal Whiskey, Bitters, orange and a cherry, with just a dash of maple syrup to satisfy your fall craving.
PUMPKIN MARTINI
$15.00
Stoli Vanilla Vodka, Fulton's Creamy Pumpkin Liqueur, cinnamon rim.
STOLI DOLI
$15.00
Our house specialty! Stolichnaya vodka infused with mouth-watering pineapples. Simply chilled and served as a martini.
CAFE ESCADRILLE RED SANGRIA
$12.00
A succulent red sangria made from Tempranillo, Cabernet Sauvignon, and ripe citrus fruit juices. Topped with ginger ale and a fresh slice of orange, lemon, and strawberry
CAFE ESCADRILLE WHITE SANGRIA
$12.00
A crisp white sangria made from Moscato and fresh fruit juices like peach, apple and pineapple. Topped with Sprite, orange, lemon, and strawberry.
CIDER SANGRIA
$12.00
Pinot Grigio, Stella Cidre, Licor 43, Berentzen Apple Liqueur, cinnamon rim, brimming with ripe fall fruits.
CIDER CELEBRATION
$12.00
This unique take on a fall beverage with Jameson Irish Whiskey, apple cider, cranberry juice and a dash of bitters. Served on the rocks.
FESTIVE BOURBON
$14.00
A great festive way to enjoy bourbon! Made with Markers Mark, lemon juice, touch of simple syrup, dash of ginger beer, and topped with cranberry juice.
APPLE PIE MULE
$13.00
APPLE PIE MULE Absolute Vodka, Stella Cidre, refreshing ginger beer and a touch of Lemon juice with a apple garnish.
HARVEST MULE
$13.00
HARVEST MULE This drink will have you dancing as the moon is climbing high. Bombay Sapphire, ginger beer, pomegranate juice, and a touch of fresh lemon juice. Served on the rocks.
SPICY MAPLE MARGARITA
$16.00
Herradurra Reposado, Ancho Chile Liqueur, pineapple juice, fresh lime juice, maple syrup. Served over ice with a maple-chili salt rim.
CARAMEL APPLE MARTINI
$15.00
This concoction breathes new life into a classic fall treat. Van Gogh Dutch Caramel Vodka, Sour Apple Liqueur, sour mix, caramel swirl.
Draught
Bud Light
$6.50Coors Light
$6.50Sam Adams Boston Lager
$7.00Sam Adams Seasonal
$7.00Blue Moon Belgian White
$7.00Stella Artois
$7.00Harpoon IPA
$7.00Shipyard Pumpkinhead Ale
$7.50Zero Gravity Madonna
$7.50Fiddlehead IPA
$7.50Lord Hobo Boomsauce
$8.00Night Shift Whirlpool Pale Ale
$8.00Kona Big Wave Golden Ale
$8.00Stoneface Porter
$8.00Bottles & Cans
Michelob Ultra
$6.50Budweiser
$6.50Heineken
$7.00Corona Extra
$7.00Amstel Light
$7.00Redbridge
$7.00
gluten-free
Stella Cidre
$7.00
gluten-free
Guinness Pub Draught
- Can $7.50
Hard Seltzer
$6.50
White Claw - Lime
White Claw - Black Cherry
White Claw - Grapefruit
Truly - Wild Berry
White Wine
2019 Chateau Souverain, Chardonnay, CA
$11.002019 Landmark, "Overlook", Chardonnay, Sonoma County, CA
$11.002022 Stags' Leap Winery, Chardonnay, Napa Valley, CA
$16.002020 Jordan, Chardonnay, Russian River Valley, CA
$20.002021 Domaine Manciat-Poncet, Chardonnay, Burgundy, FR
$16.002020 Dashwood, Sauvignon Blanc, Marlborough, NZ
$11.002022 Cakebread Sauvignon Blanc, Napa Valley, CA
$18.002022 13 Celsius, Sauvignon Blanc, Napa Valley, CA
$12.002020 Dipinti, "La Vis", Pinot Grigio, Alto Adige, IT
$11.002018 Karl Erbes, Riesling, (Splatlese), Mosel DE
$13.002021 Hourglass, Sauvignon Blanc, Napa/Sonoma County, CA
$20.002021 Tiefenbrunner, Pinot Grigio, Trentino-Alto, IT
$13.00Rose
2022 Maison Gutowski, Grand Cuvee, Provence, FR
$20.002020 Fluer De Mer, Rose Provence, FR
$15.00Sparkling Wines
NV Nicolas Feuillatte, Brut, Champagne, FR
- 187ml $21.00
NV Freixenet "Cordon Negro", Brut, Cava, ES
- 187ml $10.00
Santa Marina , Prosecco, Veneto, IT
$10.00Red Wine
2019 De Loach "Heritage Reserve", Cabernet, CA
$11.002019 Justin, Cabernet, Paso Robles, CA
$16.002020 Foley-Johnson, Rutherford, Cabernet, Napa Valley, CA
$21.002018 Vineyard 29 "Cru", Cabernet, Napa Valley, CA
$34.002018 Jordan, Cabernet Alexander Valley, CA
$35.002019 Justin, "Isosceles" Cabernet Blend, Paso Robles, CA
$35.002001 Heitz Cellar, Cabernet, "Bella Oaks Vineyard", Napa Valley CA
$41.002019 Robert Hall, Merlot, Paso Robles, CA
$18.002018 Landmark, "Overlook", Pinot Noir, Sonoma Valley, CA
$16.002021 Cristom, "Mt. Jefferson Cuvee", Pinot Noir, Eola-Amity Hills, OR
$28.002021 Ken Wright Cellars "Shea" Pinot Noir, Willamette Valley, OR
$25.002019 Donati, Merlot, Paso Robles, CA
$15.002019 Duckhorn, Merlot, Napa Valley, CA
$28.002019 Chianti Alteo, Donna Laura, Tuscany, IT
$13.002016 Bodegas Ramirez de la Piscina, Reserva, Rioja, ES
$13.002019 Altos Las Hormigas Clasico, Malbec, Mendoza, AR
$12.00Vintage Champagne
1988 Bollinger "R.D.", Brut, Aÿ
$250.002006 Louis Roederer "Cristal", Brut, Reims
- Magnum $950.00
2002 Louis Roederer "Cristal", Brut, Reims
$350.002002 Louis Roederer Rosé "Cristal", Brut, Reims
$650.002004 Moët et Chandon "Dom Pérignon", Brut, Epernay
$300.001999 Perrier Jouët "Cuvée Belle Epoque", Brut, Epernay
$150.001998 Veuve Clicquot "La Grande Dame", Brut, Reims
$230.001996 Veuve Clicquot "La Grande Dame", Brut, Reims
$200.001990 Veuve Clicquot "La Grande Dame", Brut, Reims
$175.00Non-Vintage Champagne
Armand de Brignac "Ace of Spades", Brut, Montagne de Reims
$400.00Armand de Brignac Rosé, "Ace of Spades", Brut, Montagne de Reims
$550.00Ayala "Brut Majeur", Aÿ
$75.00Bruno Paillard Brut, Premier Cuvee, Reims
$120.00Duval Leroy
$75.00Godme Brut Rose, Verzenay
- Magnum $370.00
Krug "Grande Cuvée", Brut, Reims
$190.00Lallier "Grand Reserve", Brut, Grand Cru, Aÿ
$75.00Laurent Perrier, Cuvee Rose, Brut, Tours-sur-Marne
$160.00Louis Roederer "Brut Premier", Reims
$75.00Moët et Chandon "Imperial", Brut, Epernay
- $80.00
- Half Bottle $45.00
Nicolas Feuillatte, "Brut Reserve", Epernay
$75.00Ruinart, Blanc de Blancs, Brut, Reims
$110.00Ruinart, Rosé, Brut, Reims
$155.00Taittinger, Brut, Reims
$80.00Veuve Clicquot "Yellow Label", Brut, Reims
$95.00Veuve Clicquot "Yellow Label", Brut , Reims
- Half Bottle $45.00
American Sparkling
Domaine Chandon, Brut, California
$48.00N/V Gruet Blanc de Blancs, New Mexico
$75.00Rose
2012 Chateau de Sours, Cabernet Franc / Merlot, Bordeaux, France
$45.002012 Domaine Skouras Zoe, Moschofilero
$45.00Sonoma, California
2018 Acacia "A" Unoaked
$48.002016 Amapola Creek "Joseph Belli Vineyard", Russian River Valley
$90.002013 BR Cohn Winery, Sangiacomo Vineyards, Carneros
$65.002010 Carpe Diem Winery, Anderson Valley
$80.002018 Chalk Hill Estate Chardonnay
$68.002014 Ferrari Carano, North Coast
$65.002016 Flowers "Camp Meeting Ridge Vineyard"
$145.002016 Flowers Winery
$75.002013 Gary Farrell "Olivet Lane Vineyard", Russian River Valley
$80.002018 Jordan, Russian River Valley
$80.002017 Joseph Phelps "Freestone Vineyards"
$75.002014 Patz and Hall, "Zio Tony Ranch", Russian River Valley
$87.002016 Steele Wines "Steele Cuvée"
$65.002011 Stonestreet Bear Point, Alexander Valley
$80.002017 The Calling "Dutton Ranch", Russian River Valley
$54.002013 Walter Hanzel "The Meadows Vineyard", Russian River Valley
$77.00Napa Valley, California
2014 Grgich Hills "Estate Grown", Rutherford
$75.002019 Stags' Leap Winery
$64.002018 Trefethen Vineyards, Oak Knoll District
$65.00Other American Chardonnay
2014 Robert Talbott "Sleepy Hollow Vineyard", Santa Lucia Highlands, California
$64.00France - Burgundy
2010 Tollot-Beaut, Bourgogne Blanc
$65.002017 Jean-Paul & Benoit Droin, Chablis
$64.002009 Domaine de la Vougeraie "Clos Blanc de Vougeot", Monopole, Vougeot, Côte de Nuits
$250.002016 Domaine Leflaive "Les Pucelles", Puligny Montrachet, Premier Cru
$450.002016 Domaine Leflaive "Clavoillon" Puligny Montrachet, Premier Cru
$280.002014 Domaine Jean-Noel Gagnard, Chassagne-Montrachet "Boudriotte", Premier Cru
$199.002005 Joseph Drouhin "Marquis de Laguiche", Montrachet Grand Cru, Côte de Beaune
$750.002000 Joseph Drouhin, Bâtard-Montrachet Grand Cru, Côte de Beaune
$230.002017 Maison Louis Latour, Meursault
$98.002008 Morey Coffinet
$50.002016 Domaine Leflaive Macon Verze
$85.002018 Bouchard Père & Fils, Pouilly-Fuissé, Mâconnais
$52.00Napa Valley, California
2019 Cakebread
$64.002013 Provenance Vineyards
$52.002017 Silverado Vineyards "Miller Ranch"
$48.00Sonoma, California
2016 Chalk Hill Winery
$50.002017 Ferrari-Carano "Fume Blanc", Alexander Valley
$47.002016 Matanzas Creek
$42.002015 Quivira "Fig Tree Vineyard" 'Dry Creek Valley
$56.002019 Rodney Strong "Charlotte's Home"
$40.00Other American Sauvignon Blanc
2018 Quintessa "Illumination", Napa County / Sonoma County, CA
$78.00France
2018 Celestin Blondeau "Cuvee des Maulins Bales" Sancerre, Loire Valley
$52.002017 Celestin Blondeau "Les Rabichottes" Pouilly Fumé, Loire Valley
$52.002012 Didier Dagueneau "Silex", Pouilly-Fume, Loire Valley
$190.00New Zealand
2018 Abigail Rose, Marlborough, South Island
$48.002020 Cloudy Bay, Marlborough, South Island
$63.002019 Craggy Range "Te Muna Road", Martinborough, North Island
$48.00New World
2012 Fausse Piste "L'Ortolan", Roussanne, Columbia Valley, Washington
$65.002016 Dr. Konstantin Frank, Riesling "Dry", Finger Lakes, New York
$52.002016 Dr. Konstantin Frank, Riesling "Semi-Dry"' Finger Lakes, New York
$52.002012 Stolpman Vineyards, Roussanne, Ballard Canyon, Santa Barbara, California
$50.001998 Penfolds, Semillon, Adelaide Hills, South Australia
$60.002017 Kumeu River Chardonnay "Mates Vineyard", Auckland, North Island, New Zealand
$99.002018 Yalumba, Viognier, Eden Valley, Australia
$40.00Austria
2014 Rudi Pichler "Smaragd Terrassan", Riesling, Wachau
$90.002013 Domaine Wachau, Gruner Veltliner, Wachau
$42.002008 Durnberg, Gruner Vetliner, Niederosterreich
$45.002012 Weingut Emmerich Knoll, Gruner Veltliner, Federspiel, Wachau
$55.00France
2011 Chateau d'Epire, Chenin Blanc, Savennieres, Loire Valley
$58.002008 Domaine des Baumard, Chenin Blanc "Clos du Papillion", Savennieres, Loire Valley
$95.002011 Domaine Faury, Viognier,Condrieu, Rhone Valley
$95.002015 Domaine Zind-Humbrecht, Gewurztraminer, Alsace
$84.002016 Domain Vigneau-Chevreu, "Clos de Rougemont", Vouvrey Sec, Loir Valley
$54.002008 Domain Vincent Careme Vouvrey
- half $42.00
2010 Ferraton Père & Fils "La Matinière", Marsanne, Crozes -Hermitage, Rhône
$50.002017 Hugel Pinot Blanc, Alsace, France
$40.002012 Sipp-Mack "Tradition", Gewurztraminer, Alsace
$47.00Italy
2018 Livon, Pinot Grigio, Collio, Friuli-Venezia Giulia
$44.002018 Maso Canali, Pinot Grigio, Trentino
$48.00Sonoma, California
2010 Ty Caton Tytanium
$95.002007 Alexander Valley Vineyards "Cyrus", Alexander Valley
$150.002014 Ferrari-Carano, "Trésor"
$85.00Napa Valley, California
2016 Continuum Estate
$350.002015 Continuum Estate
$350.002014 Continuum Estate
$360.002013 Continuum Estate
$360.002012 Continuum Estate
- $340.00
- Half Bottle $180.00
- Magnum $625.00
2011 Continuum Estate
- $310.00
- Magnum $605.00
2010 Continuum Estate
- $295.00
- Magnum $585.00
2009 Continuum Estate
- $295.00
- Magnum $585.00
2008 Continuum Estate
$295.002007 Continuum Estate
- $250.00
- Magnum $620.00
2006 Continuum Estate
- Magnum $600.00
2016 Chappellet Mountain Cuveé
$55.002013 Estancia
$63.002013 Flora Springs "Trilogy"
$119.002017 Girard "Artistry"
$88.002007 Jarvis Estate "Lake William"
$190.00Justin "Isosceles", CA
$120.002005 Newton "The Puzzle"
$140.002016 Opus One
$485.002015 Opus One
$495.002014 Opus One
$450.002013 Opus One
$420.002012 Opus One
$495.002011 Opus One
$490.002010 Opus One
$460.002009 Opus One
$440.002008 Opus One
$420.002007 Opus One
- $390.00
- Magnum $780.00
- Double Magnum $1,500.00
2006 Opus One
$360.002005 Opus One
- $350.00
- Double Magnum $1,400.00
2004 Opus One
- Magnum $925.00
2003 Opus One
$375.002002 Opus One
$450.001997 Opus One
- Magnum $1,000.00
NV Overture by Opus One
$180.002017 Quintessa, Rutherford
$270.002015 Quintessa, Rutherford
$260.002011 Quintessa, Rutherford
$240.002007 Quintessa, Rutherford
$240.001999 Quintessa, Rutherford
$280.002016 Ridge "Monte Bello", Santa Cruz Mountains, CA
$265.00Sonoma, California
2010 Verite "La Joie", Cabernet Sauvignon / Merlot / Petit Verdot, Sonoma County, CA
$770.002010 Verite "Le Desir", Cabernet Franc / Merlot / Cabernet Sauvignon, Sonoma County, CA
$770.00Napa Valley, California
2005 Bacio Divino, Cabernet Sauvignon / Merlot / Sangiovese, Napa Valley, CA
$110.002007 Ovid "Experiment A 2.7",Cabernet Franc / Cabernet Sauvignon/Merlot, Napa Valley, CA
$290.00Napa Valley California
2006 Beaulieu Vineyards "Georges de Latour Private Reserve"
$170.002001 Beaulieu Vineyards "Georges de Latour Private Reserve"
$145.002001 Beringer Vineyards, "Private Reserve"
$170.001999 Beringer Vineyards, "Private Reserve"
$140.001996 Beringer 3rd Century, Cabernet Franc
$165.002018 Caymus Vineyards
$149.002005 Delectus
$155.002014 Dominus Estate
$295.002007 Dunn Vineyards, Howell Mountain
- Modern Jeroboam (5 Liter) $2,500.00
2005 Dunn Vineyards, Howell Mountain
- Magnum $450.00
2007 Far Niente, Oakville
$275.002005 Far Niente, Oakville
$250.002004 Far Niente, Oakville
$225.002003 Far Niente, Oakville
$250.002016 Faust
$115.002015 Foley-Johnson, Rutherford
$75.002016 Freemark Abbey
$90.002017 Girard "Artistry", Cabernet Sauvignon / Cabernet Franc / Malbec
$88.002016 Groth Winery
$110.002018 Hall
$100.002007 Heitz Cellar "Bella Oaks Vineyard"
$175.002001 Heitz Cellar "Bella Oaks Vineyard"
$150.001996 Heitz Cellar "Bella Oaks Vineyard"
$150.002007 Heitz Cellar "Martha's Vineyard"
$300.002002 Heitz Cellar "Martha's Vineyard"
$260.002001 Heitz Cellar "Martha's Vineyard"
$250.002001 Heitz Cellar "Trailside Vineyard"
$165.002006 Hewitt "Estate", Rutherford
$125.002016 Honig
$88.002007 Hundred Acre "Ark"
$1,000.002007 Kenefick Ranch, "Chris' Cuvée"
$95.002013 Kobalt Winery
$225.002012 Kobalt Winery
$225.002011 Kobalt Winery
$200.002007 Krupp Brothers, Veraison "Stagecoach Vineyard"
$150.002004 Krupp Brothers, Veraison "Stagecoach Vineyard"
$120.002005 Kuleto Estate
$95.002008 Louis Martini
- Magnum $140.00
2013 Louis Martini Winery, "Lot No. 1"
$220.002007 Louis Martini Winery, "Lot No. 1"
$145.002007 Meander Wines
$110.002007 Oberon, "Hillside Reserve", by Michael Mondavi
$160.002004 Palmaz Vineyards
$175.002015 Paul Hobbs
$115.002014 Paul Hobbs "Beckstoffer Dr. Crain Vineyard", St. Helena
$350.002014 Paul Hobbs "Nathan Coombs Vineyard"
$375.002015 Pride Mountain Vineyards
$110.002007 Raymond Vineyards "Generations"
$195.002007 Rubicon Estate "Cask"
$125.002013 Shafer "Hillside Select", Stags Leap District
$550.002012 Shafer "Hillside Select", Stags Leap District
$550.001997 Staglin, Rutherford
- Magnum $1,200.00
2001 Staglin, Rutherford
- Magnum $900.00
2000 Staglin, Rutherford
- Magnum $900.00
2009 Stewart Cellars
$132.002017 Textbook
$65.00Third Bottling, ZD "Abacus"
$750.002014 Vineyard 29 "Cru"
$125.002012 Vineyard 29 "Estate"
$395.002013 Vineyard 29 "Estate"
$395.002014 Vineyard 29 "Estate"
$395.002007 Whitehall Lane Winery "Reserve"
$110.00Sonoma, California
2015 Louis M. Martini "Monte Rosso" Vineyard
$130.002007 Kamen "Estate"
$105.002015 Jordan, Alexander Valley
$132.002012 Sbragia Family "Andolsen Vineyard", Dry Creek Valley
$89.00Australia
2012 Hickenbotham "Trueman", McLaren Vale, Australia
$150.002012 Penfolds "Bin 707", South Australia
$750.00Oregon
2014 Bergstrom "Bergstrom Vineyard", Dundee Hills
$120.002013 Brittan "Gestalt Block", Willamette Valley
$105.002015 Elk Cove "Goodrich Vinyard", Yamhill-Carlton
$100.002019 Four Graces Dundee, Willamette Valley, OR
$65.002017 Ken Wright Cellars "Guadalupe", Willamette Valley
$94.002017 Ken Wright Cellars "Shea" Pinot Noir, Willamette Valley
$94.002016 Penner Ash "Shea" Willamette Valley
$102.002017 Siduri, Willamette Valley
$55.00California
2013 Etude "Grace Benoist Ranch", Carneros
$100.002017 Failla Winery, Sonoma Coast
$72.002015 Flowers "Camp Meeting Ridge Vineyard", Sonoma Coast
$145.002017 Flowers Winery, Sonoma Coast
$85.002015 Hartford Court "Velvet Sisters", Anderson Valley, Mendocino County
$98.002016 Landmark "Overlook" Sonoma, Santa Barbara, Monterey
$62.002014 Merry Edwards "Coopersmith Vineyard", Russian River Valley
$150.002016 Robert Talbott Vineyards "Logan", Santa Lucia Highlands
$55.002015 Saintsbury, Carneros
$60.002014 The Withers Winery "English Hill Vineyard", Sonoma Coast
$112.00California
2010 Sine Qua Non "Five Shooter", Syrah / Grenache
- Magnum $850.00
2007 Sine Qua Non "Labels", Syrah / Grenache
$800.002005 Sine Qua Non "Atlantis 1C", Syrah / Grenache
$600.002005 Sine Qua Non "Atlantis 1B", Syrah / Grenache
$600.002005 Sine Qua Non "Atlantis 2A", Syrah / Grenache
$600.002008 Sine Qua Non "B20", Syrah / Grenache
$350.002008 Sine Qua Non "The Line", Syrah / Grenache
$300.002009 Sine Qua Non "The Thrill", Syrah / Grenache
$300.002009 Sine Qua Non "Upside Down", Syrah / Grenache
$300.002012 Sine Qua Non "Stock", Syrah / Grenache
$300.002007 Sine Qua Non "Pictures", Syrah / Grenache
$250.002011 Sine Qua Non "Dark Blossom"
$250.002006 Sine Qua Non "The Raven#1", Syrah / Grenache
$250.002006 Sine Qua Non "The Raven#3", Syrah / Grenache
$250.002006 Sine Qua Non "The Raven#4", Syrah/Grenache
$350.002010 Sine Qua Non "Five Shooter", Syrah/Grenache
$250.002015 Stags' Leap Winery, Petite Syrah, Napa Valley
$95.002012 Donelan "Cuvee Christine", Syrah, Sonoma County
$90.002010 Steele Wines "Stymie Founder's Reserve", Syrah, Lake County
$85.002005 Failla Winery "Phoenix Ranch", Syrah, Napa Valley
$75.002014 Andrew Murray Vineyards "Roasted Slopes" Syrah, Santa Barbara County
$70.002016 Qupé, Syrah, Central Coast
$47.00Washington
2010 Fausse Piste "Ambassador Vineyard", Columbia Valley
$75.002010 Fausse Piste "Ce Lieu Apres", Rattlesnake Hills
$80.002012 Fausse Piste "Garde Manger"
$65.002015 K Vintners "Milbrant Vineyard", Syrah, Wahluke Slopes
$79.002013 K Vintners "The Hidden Northridge Vineyard", Syrah, Wahluke Slopes
$155.002015 Marietta Cellars "Christo", Syrah, Petite Syrah, Grenache, Viogner
$64.00Austrailia
2005 Clarendon Hills "Baker's Gully", Syrah, McLaren Vale
$175.002003 Clarendon Hills "Brookman", Syrah, McLaren Vale
$120.002005 Penfolds "Grange", Shiraz
$650.002010 Penfolds "St. Henri", Shiraz
$175.002011 Terlato & Chapoutier "Lieu dit Malakoff", Shiraz, Pyrenees, Victoria
$95.00Zinfandel
2016 Turley Wine Cellars "Dragon Vineyard", Howell Mountain, California
$95.002008 T-Vine Cellars, Napa Valley, California
$85.002011 Rafanelli Winery, Dry Creek Valley, Sonoma County, California
$85.002011 Renwood Winery "FiddleTown", California
$75.00California
2017 Duckhorn "Three Palms", Napa Valley, CA
$175.002018 Duckhorn, Napa Valley, CA
$115.002017 Frog's Leap, Rutherford, Napa Valley, CA
$63.002016 Stags' Leap Winery, Napa Valley, CA
$72.002009 Pride Mountain Vineyards, Napa County / Sonoma County, CA
$100.002006 Chalk Hill Winery "Estate", Chalk Hill, Sonoma County, CA
$78.002006 Steele Cellars "Stymie Founder's Reserve", Lake County , CA
$95.002005 Steele Cellars "Stymie Founder's Reserve", Lake County , CA
$90.00Left Bank
2015 Chapelle de Potensac, Medoc
$75.001982 Château Ausone, St Emilion, Grand Cru Classé, Bordeaux
$1,200.002014 Château Chasse-Spleen, Moulis-en-Medoc, Cru Bourgeois Exceptionnel
$80.002015 Chateau Clerc Milon, Paulillac, 5ème Cru Classé
$185.002015 Château Cruzeau, Pessac-Léognan
$58.002009 Château Dauzac, Margaux, 5ème Cru Classé
$120.002015 Château Fourcas-Dupre, Listrac
$60.002015 Château Léoville Barton, Saint Julien, 2ème Cru Classé
$225.002000 Château Léoville-Las Cases, Saint Julien, 2ème Cru Classé
$1,000.002015 Château Léoville-Las Cases, Saint Julien, 2ème Cru Classé
$565.002015 Château La Vieille Cure, Fronsac
$62.002015 Chateau Le Temple-Medoc
$64.002005 Château Mouton Rothschild Pauillac, 1ème Cru Classé
$2,400.002003 Château Mouton Rothschild Pauillac, 1ème Cru Classé
$2,200.001996 Château Mouton Rothschild Pauillac, 1ème Cru Classé
$1,900.002015 Château Mouton Rothschild, Pauillac, 1ème Cru Classé
$1,800.002004 Château Mouton Rothschild Pauillac, 1ème Cru Classé
$1,700.001999 Château Mouton Rothschild Pauillac, 1ème Cru Classé
$1,500.001994 Château Mouton Rothschild Pauillac, 1ème Cru Classé
$1,300.001993 Château Mouton Rothschild Pauillac, 1ème Cru Classé
$1,100.002015 Château Palmer, Margaux, 3ème Cru Classé
$750.002012 Clos Marsalette, Pessac-Leognan
$65.002005 Grand Vin du Bernardotte, Haut-Medoc
$150.001979 Leoville Las Cases, St Julien, Bordeaux
$450.00Right Bank
2015 Château Barde-Haut, St. Emilion Grand Cru Classé
$100.002000 Château Canon-la-Gaffelière, St. Emilion Grand Cru Classé
$300.002015 Chateau d'Aiguilhe, Cotes de Castillon
$70.002009 Château Gazin "L'Hospitalitet de Gazin", Pomerol
$105.002000 Château la Conseillante, Pomerol
$425.002015 Château La Pointe, Pomerol
$120.002009 Château les Hauts-Conseillants, Lalande-de-Pomerol
$78.002015 Clos L'Eglise, Pomerol
$240.00France - Burgundy and Loire
2013 Domaine de la Romanée-Conti "Richebourg" Cotes de Nuits, Grand Cru
$1,850.002007 Domaine de la Romanée-Conti Marey-Monge "Romanée-St-Vivant" Grand Cru
$1,200.002013 Domaine Henri Georges, Nuits-Saint-Georges "Les Pruliers" Premier Cru
$175.002006 Domaine de la Vougeraie "La Justice", Gevrey Chambertin, Premier Cru
$125.00Cotes de Beaune
2012 Benjamin Leroux, Volnay
$120.002005 Domaine de la Vougeraie, Savigny-lès-Beaune, "Marconnets", Premier Cru
$95.002015 Domaine Chandon de Briailles, Pernand Vergelesses "Les Vergelesses" Premier Cru
$95.002015 Domaine Fracoise et Denis Clair, Santenay "Clos de la Comme" Premier Cru
$90.00Rhone Valley
2015 Delas, "Les Bessards", Hermitage
$375.002015 Domaine Francois Villard, "Le Gallet Blanc", Cote Rotie
$135.002013 Delas "Sainte-Epine", St. Joseph
$130.002015 Domaine Emmanuel Darnaud "Les Trois Chenes", Crozes -Hermitage, Syrah
$70.002015 E. Guigal, Crozes Hermitage
$60.002007 Chene Bleu "Heloise"
$140.002016 Clos Des Papes, Chateauneuf-du-Pape
$245.002015 Clos Des Papes, Chateauneuf-du-Pape
$225.002010 E. Guigal, Grenache / Mourvèdre / Syrah, Châteauneuf-du-Pape
$95.002015 Le Vieux Donjon, Chateauneuf,-du-Pape
$110.002014 Chateau Saint Cosme "Hominis Fides", Gigondas
$135.002015 Domaine les Grands Bois "Cuvee Philippine", Cote du Rhone Villages
$50.002013 Andre Brunel, "Cuvee Sabrine" Cote du Rhone Villages
$49.00Barbera
2017 Marches di Gresy, Barbera d"Asti, Piedmonte
$44.002016 Pio Cesare, Barbera d'Alba, Piemonte
$58.00Barbaresco
2012 Ceretto, Nebbiolo, Barbaresco, Piemonte
$90.002012 Marchesi Di Gresy "Camp Gros Martinenga", Barbaresco, Piemonte
$150.002014 Marchesi di Gresy, Nebbiolo, Barbaresco, Piemonte
$95.002004 Sori Paitin "Vecchie Vigne", Nebbiolo, Barbaresco, Piemonte
$150.00Barolo
1990 Ceretto "Bricco Roche", Nebbiolo, Barolo, Piemonte
$350.002010 Ceretto "Brunate", Nebbiolo, Barolo, Piemonte
$195.002013 Ceretto "Brunate", Nebbiolo, Barolo, Piemonte
$195.002016 Ceretto Nebbiolo, Barolo, Piemonte
$150.002014 Elio Grasso, Nebbiolo, Barolo, Piemonte
$80.00Amarone
2015 Allegrini Amarone della Valpolicella Classico, Veneto
$125.002011 Masi "Costasera", Corvina / Rondinella / Molinara, Amarone della Valpolicella Classico, Veneto
$110.00Italy - Central and Southern and Greece
2017 Castellare di Castellina "IL Poggiale", Sangiovese, Chianti Classico Reserva, Toscana
$80.002012 Il Poggione, Sangiovese, Brunello di Montalcino, Toscana
$105.002014 Il Poggione, Sangiovese, Brunello di Montalcino, Toscana
$140.002015 Colombini, Sangiovese, Brunello di Montalcino, Toscana
$95.002015 Tenuta dell'Ornellaia "Le Serre Nuove dell'Ornellaia", Merlot / Cabernet, Bolgheri
$95.002014 Altesino, Sangiovese, Brunello di Montalcino, Toscana
$105.001996 Luce della Vite "Luce", Sangiovese / Merlot, Toscana
$130.002013 San Felice, Pugnitello, Toscana
$90.002017 Arcanum "Il Fauno di Arcanum", Merlot / Cabernet Sauvignon/Cabernet Franc, Toscana
$58.002003 Punica "Barrua", Cabernet Sauvignon / Carignan/Merlot, Isola de Nuraghi, Sardinia
$90.00Spain
2013 CUNE Tempranillo, Reserva, Rioja
$62.002013 Sierra Cantabria "Unico", Reserva, Rioja
$65.002006 El Puntido, Tempranillo, Gran Reserva, Rioja
$75.001994 Tinto Pesquera, Tempranillo, Gran Reserva "Janus", Ribera Del Duero
$225.002015 Numanthia "Termes", Tempranillo, Toro
$60.002012 Familia Nin-Ortiz "Nit de Nin", Garnacha / Cariñena, Priorat
$195.002013 Familia Nin-Ortiz "Garnatxes i Carinyenes en Amfora", Garnacha / Carineña, Priorat
$73.002014 Bodegas El Nido " Clio", Monastrall / Cabernet Sauvignon, Jumilla
$78.002002 Dominio de Valdepusa "Svmma Varietalis", Syrah / Cabernet Sauvignon, La Mancha
$75.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
French
Seafood
Steakhouse
Sushi
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:30pm
Saturday:
11:30am - 11:30pm
Sunday:
-
About Us
Cafe Escadrille’s name and spirit were inspired by the Lafayette Escadrille, a squadron of the French Air Service formed in April of 1916, prior to U.S. entry into World War I. The squadron was composed mainly of spirited and daring American volunteer fighter pilots who fought gallantly by day and relished fine food and drink at night. They left behind a legacy of spirited celebration that we honor to this day.The Cafe's lively and casual atmosphere is the perfect place to enjoy lunch, dinner, business meetings or celebrations of any kind. Our extensive lunch and dinner menus offer classic and new American dishes featuring fresh seafood, succulent steaks and more! Our traditional décor only enhances The Cafe experience with cobblestone floors, brass railings and warm wood paneling.