we serve a variety of soups including: creamy chowders, low fat broth soups, healthy vegetarian soups, hearty stews, specialty seafood bisques and southwest chilis. our housemade soups offered daily are served with fresh baked bread and butter
(seasonal september-may). rich beef broth made with caramelized onions, vermouth and brandy topped with a savory garlic baguette and imported gruyere cheese. baked to perfection in our classic stoneware crock.
(seasonal june-august). a chilled soup made with, tomatoes, cucumbers, peppers, onion, garlic, cilantro and a zesty hint of jalapeno, served with our housemade savory garlic croutons.
Carry Out Menu - Quiche
the traditional favoritel smoked bacon, aged swiss cheese and sweet onion baked to perfection in a creamy egg custard with a tender, flaky pastry crust. served with fresh fruit and mini muffin.
our meatless version features fresh spinach, feta cheese, roasted red peppers and a hint of oregano, baked to perfection in a creamy egg custard with a tender, flaky pastry crust. served with fresh fruit and mini muffin
Carry Out Menu - Signature Sides
choose from: a scoop of our herbed chicken salad, albacore tuna salad or egg salad served on a bed of greens with a tomato and cucumber garnish
sweet and tangy coleslaw
Fresh Fruit Salad
sweet pineapple, red grapes, cantaloupe, honeydew and oranges