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Cafe Du Bois
2845 W Town Center Cir
Kingwood, TX 77339
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Appetizers
Cheese Sampler
$11.00
Choose three cheeses from our international selection below. Samplers include crackers and fruit. Swiss, Provolone, Cheddar, Brie, Danish Blue, Smoked Gouda, Herbed Chevré, Port Salut, Huntsman Cheddar
Crab Napoleon
$14.00
The chef's special crab salad on warm puff pastry, with Mandarin orange, mango, avocado, tomato, Raspberries and a raspberry vinaigrette
Escargot
$11.00
Farm-raised snails sautéed with lemon, garlic, butter, shallots and white wine
Foie Gras Maison
$19.00
Grade ahudson valley duck liver, pan seared and served with a pear william demi-glace with mushrooms
Pâté
$14.00
Duck and pork pâté served with cornichons, capers and onions
Sautéed Mushrooms
$11.00
Sautéed button mushrooms with smoked salmon and feta cheese, finished with herbs and white wine
Seafood Crepes
$14.00
Sautéed shrimp, scallops, lobstermeat, baby spinach and tomato allrolled in french crepes topped with a champagne cream sauce
Shrimp Cocktail
$12.00
Marinated shrimp served with a mediterranean cocktail sauce and avocado
Smoked Salmon
$11.00
Norwegian smoked salmon with sliced red onion, capers and cream cheese, served with assorted crackers
Capri Napoleon
$10.00
Baked napoleon, slices of tomato, buffalo mozzarella cheese and kalamata olives. served with balsamic vinaigrette and olive oil, and garnished with fresh basil
Soups
Cream of Mushroom
- Cup $6.00
- Bowl $8.00
Chicken and Sausage Gumbo
- Cup $6.00
- Bowl $8.00
Soup of theDay
- Cup $6.00
- Bowl $8.00
Lobster Bisque
With puff pastry cap
- Bowl $10.00
French Onion
With melted cheese cap
- Bowl $10.00
Salads
Add to any salad: chicken, shrimp or tuna $4. Dressings: Blue Cheese, Ranch, Raspberry Vinaigrette, Cucumber, Honey Mustard, Thousand Island, Caesar, Italian, Balsamic, Vinegar, Oriental Vinaigrette
House Salad
$8.00
Baby field mix, with cucumber, tomato, corned beef, red onion and danish blue cheese, served with black peppercorn raspberry vinaigrette
Caesar Salad
$10.00
Romaine lettuce tossed in caesar dressing, with kalamata olives, parmesan cheese and croutons.
Cobb Salad
$10.00
Romaine lettuce with diced chicken, bacon, boiled egg, tomato, avocado and crumbled danish blue cheese.
Greek Salad
$10.00
Romaine lettuce tossed in original greek vinaigrette, garnished with feta cheese, red onion, sundried tomatoes, kalamata olives, cucumber and tomato
Mango And Avocado Salad
$10.00
Baby field greens with avocado,mango,tomato, and feta cheese, served with oriental sweet chili vinaigrette
Pear And Danish Blue Salad
$10.00
Baby field greens with fresh pears, crumbled danish blue, roasted pecans & our blueberry port dressing
Spinach and Strawberries
$10.00
Baby spinach with strawberries, honey roasted peanuts, candied walnuts, red onion and a poppy seed vinaigrette
Soup or Salad
Cup of Cream of Mushroom Soup
Chicken and Sausage Gumbo or Soup of the Day
Pear and Roquefort Salad
Caesar Salad or Mango and Avocado Salad
Fish
Fish entrées are served with rice and vegetables. A side salad may be substituted for the vegetables or rice for an additional $4
Pan Seared Sea Bass
With sautéed mushrooms, shallots, fennel, and tomatoes, finished with a touch of Pernod and cream
- $33.00
- Topped with lobstermeat and a lobster sauce $35.00
Baked Salmon
$28.00
Pacific salmon baked in parchment paper with carrots, celery, shallots, white wine, scallions, herbs and chardonnay cream
Venetian Red Snappe
$30.00
Gulf red snapper filet with herbs de provence and chef arturo's lemon butter and white wine sauce
Trout Stuffed with Crabmeat
$28.00
Oven roasted trout stuffed with crab meat and crowned with a delectable champagne cream sauce
Jumbo Shrimp with Crabmeat
$28.00
Jumbo gulf shrimp filled with a delightful crab meat stuffing served with linguini pasta in a garlic cream sauce
Shrimp Provençale
$28.00
Shrimp sautéed with shallot, garlic, green olives, tomatoes and white wine
Poultry
Poultry entrées are served with rice and vegetables.
Chicken Dijonnaise
$22.00
Chicken breast, roasted and served with mushrooms in a Dijon mustard cream sauce.
Grilled Canadian Duck Breast
$30.00
Served with a delicious raspberry pinot noir sauce
Duck a l'Orange
$30.00
A slow roasted, farm raised duck breast served with a grand marnier sauce.
Pork and Lamb
Choose rice or roasted potatoes, and vegetables.
Pork Tenderloin
$22.00
2 4 oz. portions of grilled pork tenderloin wrapped in apple wood smoked bacon, topped with a blueberry and fresh pear demi-glace sauce.
Pork Osso Bucco with Gremolata
$27.00
Porkosso bucco in a tomato and herb sauce topped with a gremolata (lemon zest, parsley and lemon juice)
Rack of Lamb
Roasted rack of lamb served with apple mint jelly and your choice of a cabernet reduction sauce or a black pepper corn demi-glaze
- Full 16 oz. Rack $40.00
- Half Rack $23.00
Steak
Steaks include roasted potatoes and vegetables
Chateaubriand
$67.00
Sixteen ounce beef tenderloin, grilled and served with Béarnaise and Bordelaise sauce - Serves two
Filet Mignon with Wild Mushrooms
$48.00
An eight ounce filet of beef tenderloin, grilled and flambéed with Cognac topped mushrooms and finished with a Cabernet Sauvignon reduction
Tournedos de Boeuf St. Andre
$34.00
Grilled tournedos of beef tenderloin crusted with amelting coat of St. Andre cheese. Splashed with a port wine sauce
Churrasco Salvadorian Style
$34.00
Grilled beef tenderloin cut lengthwise and topped with a chirmol sauce. Served with grilled cebollitas (green onions), chorizo and gallo pinto (rice and red beans)
Traditional Cuts Grilled
Grilled Rib Eye
- 12 oz $34.00
Grilled New York Strip
- 12 oz $34.00
Grilled Tenderloin
- 10 oz $32.00
Grilled Rib Eye
- 8 oz $26.00
Addition For Steak
Add any sauce below to your steak for $3
Danish Blue
Danish Blue cheese, served with a Cognac Pinot Noir sauce
Pepper
Brandied black pepper corn sauce finished with a touch of cream
Bordelaise
Red wine, bone marrow, shallots and mushrooms
Béarnaise
Clarified butter, egg yolks, tarragon and white wine
Red Wine Reduction
Cabernet Sauvignon reduction
Chimichurr
Finely chopped parsley, minced garlic, olive oil, oregano, vinegar, and red pepper flakes.
Desserts
Bananas Foster
$10.00
Bananas tossed in butter, brown sugar, banana liqueur and dark rum, served in a martini glass over vanilla ice cream
Chocolate Bread Pudding
$8.00
French bread mixed with grated chocolate and baked with coffee flavored liqueur, vanilla and almond extracts. Served with chocolate sauce and crème Anglaise
Crème Brûlée
$8.00
A rich vanilla custard base with a caramelized sugar topping. Served in a ramekin with fresh berries
Key Lime Pie
$8.00
Everyones favorite à la Chef Arturo! Topped with whipped cream
Soufflé Chocolate or Grand Marnier
$11.00
(Requires 15minutes preparation) A light baked cake made with egg yolks and beaten egg whites combined with chocolate or Grand Marnierliqueur. Served in a ramekin with crème Anglaise
Tiramisu
$8.00
Ladyfinger cookies dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa. Absolutely divine!
Petite Salad
Mango & Avocado Salad
Baby field greens with avocado, mango, tomato and Feta cheese, served with a slightly spicy oriental sweet chili vinaigrette
Caesar Salad
Romaine lettuce tossed in Caesar dressing, with Kalamata olives, Parmesan cheese and croutons
Cobb Salad
Romaine lettuce with diced chicken, bacon, boiled egg, tomato, avocado and crumbled Danish Blue cheese
Half Sandwich
Ladies Delight Sandwich
Roasted turkey, Swiss cheese, avocado, bacon and Thousand Island dressing on toasted marble rye bread
Cheese and Avocado Sandwich
Grilled Provolone cheese on a focaccia bun with avocado, lettuce, tomato and onion
Market Gobbler Sandwich
Roasted turkey, Dorset Drum cheddar on a baguette with cranberry horseradish sauce, lettuce, tomato and onion
Your Choice
Hot Tea
$2.00Iced Tea
$2.00Raspberry Tea
$2.00Peach Tea (sweetened)
$2.00Lemonade
$2.00Orange Juice
$2.00Grape fruit Juice
$2.00Cranberry Juice
$2.00Tomato Juice
$2.00Milk
$2.00Spa Water
$2.00
Chilled water infused with garden fresh aromatic herbs
Appetizers
Cheese Sampler
$11.00
Choose from three cheese from our international selection below. Samplers include crackers and fruit. Swiss, Provolone, Cheddar, Brie, Huntsman Cheddar, Danish Blue, Smoked Gouda, Herbed Chevré, Port Salut
Crab Napoleon
$14.00
The chef's special crab salad on warm puff pastry, with Mandarin orange, mango, avocado, tomato, Raspberries and raspberry vinaigrette
Escargots
$11.00
Farm raised snails sautéed in lemon garlic butter sauce finished with white wine
Pâté
$14.00
Duck and pork pâté served with cornichons, capers, red onion, cream cheese and crackers
Sautéed Mushrooms
$11.00
Sautéed button mushrooms with smoked salmon and goat cheese, finished with a lemon butter sauce
Shrimp Cocktail
$12.00
Marinated shrimp served with Mediterranean cocktail sauce and avocado
Smoked Salmon
$11.00
Norwegian smoked salmon with sliced red onion, capers, cornichons and cream cheese, served with crackers
Capri Napoleon
$10.00
Baked Napoleon, slices of tomato, Buffalo mozzarella cheese and Kalamata olives. Served with balsamic vinaigrette and olive oil, and garnished with fresh basil
Stuffed Portobello Mushroom with Capers Vinaigrette
$10.00
Portobello mushroom stuffed with sautéed leaks, apple, red pepper and asparagus topped with a capers vinaigrette
Soups
Cream of Mushroom
- Cup $6.00
- Bowl $8.00
Chicken and Sausage Gumbo
- Cup $6.00
- Bowl $8.00
Soup of theDay
- Cup $6.00
- Bowl $8.00
Lobster Bisque
with puff pastry cap
- Bowl $10.00
French Onion
with croutons and melted cheese cap
- Bowl $10.00
Quiche
Lorraine or Florentine
$10.00
A selection of gourmet cheeses, finely grated and folded into French custard and baked in a flaky crust. With bacon (Lorraine), or spinach (Florentine). Served with fruit
Wine Flights
Wine Flights
Enjoy a trilogy of selected red, white or rosé wines from our extensive wine portfolio. Ask your server about today's wine flight specials
- $10.00
- $12.00
- $15.00
Salads
Add to any salad: Chicken, Shrimp or Tuna - $4. Dressings: Blue Cheese, Ranch, Raspberry Vinaigrette, Cucumber, Honey Mustard, Thousand Island, Caesar, Italian, Balsamic, Vinegar, Oriental Vinaigrette
House Salad
$8.00
Baby field mix, with cucumber, tomato, corned beef, red onion and Danish Blue cheese, served with black peppercorn raspberry vinaigrette
Caesar Salad
$10.00
Romaine lettuce tossed in Caesar dressing, with Kalamata olives, Parmesan cheese and croutons
Chicken or Crab Salad
$10.00
Romaine lettuce garnished with tomato, cucumber, Kalamata olives, and sliced red onion with your choice of chicken salad or crab salad or any combination
Cobb Salad
$10.00
Romaine lettuce with diced chicken, bacon, boiled egg, tomato, avocado and crumbled Danish Blue cheese
Greek Salad
$10.00
Romaine lettuce tossed in original Greek vinaigrette, garnished with Feta cheese, red onion, sundried tomatoes, Kalamata olives, cucumber and tomato
Mango and Avocado Salad
$10.00
Baby field greens with avocado, mango, tomato, and Feta cheese, served with oriental sweet chili vinaigrette
Pear and Danish Blue Salad
$10.00
Baby field greens with fresh pears, crumbled Danish Blue, roasted pecans & our blueberry port dressing
Spinach and Strawberries Salad
$10.00
Baby spinach with strawberries, honey roasted peanuts, candied walnuts, red onion and a poppy seed vinaigrette
Sandwiches
Sandwiches are served with your choice of French fries, spicy waffle fries, or fresh fruit
Cheese and Avocado
$10.00
Grilled Provolone cheese on a focaccia bun with avocado, lettuce, tomato and onion
Chicken Salad Sandwich
$10.00
Chicken salad with Swiss cheese, lettuce, tomato and onion on a croissant
Club Sandwich
$10.00
Grilled chicken, turkey, ham, Swiss and American cheese, bacon, lettuce, tomato and mayo on a multigrain bread
Crab Cake Sandwich
$10.00
Our homemade crab cake served on English muffin with lettuce, tomato and remoulade sauce
Ladies Delight Sandwich
$10.00
Roasted turkey, Swiss cheese, avocado, bacon and Thousand Island dressing on toasted marble rye bread
Market Gobbler
$10.00
Roasted turkey, cheddar and cranberry horseradish sauce on a baguette with lettuce, tomato and onion
Reuben Sandwich
$10.00
Corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on toasted marble rye bread
Entrees
Served with rice or roasted fingerling potatoes and vegetables
Beef Tips Diane
$13.00
Beef tenderloin tips sautéed with mushrooms and tomato in a red wine sauce
Chicken Chardonnay
$13.00
Sautéed chicken breast in white wine sauce
Duo de France
$15.00
A four ounce filet, with red wine sauce and gulf shrimp
Gulf Red Snapper
$13.00
Gulf red snapper, oven roasted and topped with a light tomato basil sauce with a touch of cream
Pork Tenderloin
$14.00
4 oz. pork tenderloin wrapped in apple wood bacon and grilled. Served with a blueberry pear demi-glace
Provençale Shrimp
$13.00
Shrimp sautéed with shallot, garlic, green olives, tomato and white wine
Shrimp Pasta Primavera
$13.00
Sautéed shrimp and vegetables in white Wine cream sauce on a bed of linguine
Desserts
Bananas Foster
$10.00
Sliced bananas tossed in butter, brown sugar, banana liqueur and dark rum, served in a martini glass over vanilla ice cream
Chocolate Bread Pudding
$8.00
French bread mixed with grated chocolate and baked with coffee flavored liqueur, vanilla and almond extracts. Served with chocolate sauce and crème Anglaise
Crème Brûlée
$8.00
Rich vanilla custard base with a caramelized sugar topping. Served in a ramekin with fresh berries
Key Lime Pie
$8.00
Key lime pie à la Chef Arturo. Everyone's favorite! Topped with whipped cream
Soufflé Chocolate or Grand Marnie
$10.00
(Requires 15 minutes preparation) A light baked cake made with egg yolks and beaten egg whites combined with chocolate or Grand Marnier liqueur. Served in a ramekin with crème Anglaise
Tiramisu
$8.00
Ladyfinger cookies dipped in coffee,then layered in a whipped mixture of Chef Arturo's magic ingredients, and favored with liquor and cocoa
Kids Korner Menu
Scrambled eggs, slice oftoast and a strip of bacon
$8.00Mac-n-Cheese served with fries and a fruit cup
$8.00Chicken Tenders served with fries and a fruit cup
$9.00Burger Sliders(2) served with fries and a fruit cup
$10.00Beverages
Mimosa or Peach Bellini
$7.00Bottomless Mimosa or Bellini
$12.00Milk
$2.00Coffee
$2.00Hot Tea
$2.00Juice
$2.00
Orange, Grapefruit, Cranberry, Tomato
Spa Water
$2.00
Chilled water infused with garden fresh aromac herbs
Breakfast
Eggs Benedict
$9.00
Two toasted English muffins topped with Canadian bacon, poached eggs and Chef Arturo's marvelous hollandaise sauce. Served with fresh fruit.
Omelette Your Way
$9.00
A fluffy 3 egg omelee stuffed with your choice of three fillings. Ham, Sausage, Turkey, Smoked Salmon, Onion Mushrooms, Bell Peppers, Tomato, Cheese
French Toast
$9.00
Four French toast triangles dusted with a delicate cinnamonpowered sugar served with a sausage pay, fruit and syrup in the side.
Soups
Chicken and Sausage Gumbo
- Cup $6.00
- Bowl $8.00
Cream of Mushroom
- Cup $6.00
- Bowl $8.00
French Onion
- Cup $6.00
- Bowl $8.00
Salads
Add to any salad: Chicken, Shrimp, Tuna - $3. Dressings: Blue Cheese, Ranch, Raspberry Vinaigrete Cucumber, Honey Mustard, Thousand Island, Caesar Italian, Balsamic Vinegar, Oriental Vinaigrete.
Caesar Salad
$9.00
Romaine letuce tossed in Caesar dressing with Kalamata Olives, Parmesan cheese, and croutons.
Greek Salad
$9.00
Romaine leuce tossed in original Greek vinaigree, garnished with Feta cheese, red onion, sundried tomatoes, Kalamata Olives, cucumber, and tomatoes.
Mango and Avocado Salad
$9.00
Baby field greens, mango, avocado, tomatoes, and Feta cheese, served with oriental sweet chili vinaigrete.
Sandwiches
Sides: Choice of French fries, spicy waffle fries or fresh fruit.
Chicken Salad Sandwich
$9.00
Chicken salad with Swiss cheese, leuce, tomato and onion on a croissant.
Club Sandwich
$9.00
Grilled chicken, turkey, ham, Swiss and American cheese, bacon, letuce, tomato and mayonnaise on a multigrain bread.
Ladies Delight Sandwich
$9.00
Roasted turkey, Swiss cheese, avocado, bacon, and Thousand Island dressing on toasted marble rye.
Quiche - Lorraine or Florentine
Quiche Lorraine or Florentine
$10.00
A selection of gourmet cheeses, finely grated and folded into French custard and baked in a flaky crust. Served with fruit.
Entrées
Prime Rib
$15.00
Served with mashed potatoes, gravy, vegetables, and horseradish cream. Limited availability.
Beef Tips Diane
$12.00
Beef tenderloin tips sautéed with mushrooms and tomato in a red wine sauce.
Fish and Chips
$12.00
Beer battered cod and fries served with French or waffle fries.
Gulf Red Snapper en Papillote
$12.00
Red Snapper cooked in parchment paper with Kalamata olives, tomatoes, scallions, lemon slices, and fresh herbs. Served with rice and vegetables.
Poached Salmon Salad
$12.00
Poached, shredded Salmon on a bed of fresh lettuce, bell pepper, and cherry tomatoes, drizzled with balsamic vinaigrette.
Pork Tenderloin
$12.00
Four ounce pork tenderloin wrapped in apple wood smoked bacon, served with a pear and blueberry demi glaze.
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General Info
Cuisine
French