-Sample Menu Only- All of the dishes on this menu are inspired by the house made ingredients of Chesntut Provisions. We utilize the best chef made products from our cheese and charcuterie and our pantry of jams, preserves, and mustards.
Appetizers
Chef's Garden Petite Vegetable Salad
Chevre, citrus, toasted almonds
Chestnut Ravioli
Squid ink pasta, morels, fava beans
Entree
Seared Duck Breast
Charred cauliflower, asparagus, French curry
Flat Iron Steak
Spring onions, potato gratin, mustard jus
Dessert
Toasted Angel Food Cake
Rhubard sorbert, macerated strawberries
Milk Chocolate Cremeaux
Yogurt, blueberry preserves, cornbread pudding
18% gratuity will be added to parties of 6 and more. Many of our dishes can contain gluten, nut and diary. Please alert your server if you have any food allergy.
Juices, Smoothies, Shakes, & Hot Beverages
Fresh Juices
$6.00
Orange, grapefruit
Juices
$5.00
Cranberry, tomato, pineapple
Homemade Veggie Cocktail
$8.00
Carrot, cucumber, spinach, melon
Protein Shake
$8.00
Vanilla or chocolate met-rx, choice of fruit, non-fat milk
Berry Smoothie
$8.00
Yogurt, banana, mixed berries
French Press Lavazza Coffee
$5.00
Regular, decaf
Espresso
$5.00
Regular, decaf
Harney and Son's Tea
$5.00
Darjeeling, english breakfast, earl grey, chamomile, japanese, decaf ceylon
English muffin, poached eggs, canadian bacon, sauce hollandaise
Hash Brown Waffle
$18.00
Bacon, sausage, french onion hollandaise, scallions
Smoked Salmon Pastrami Benedict
$18.00
Brioche, fennel-red onion salad, poached egg
Cda Signatures
American Breakfast
$18.00
Eggs any style, red breakfast potatoes and a choice of: pork link sausage, chicken sausage, applewood smoked bacon, grilled honey-cured ham
Steak and Eggs
$24.00
4 oz. Filet mignon, horseradish hollandaise, eggs any style, red breakfast potatoes
Bacon and Gruyère Quiche
$16.00
Prosciutto, fuji apple, applewood, smoked bacon
Chestnut Provisions Cave Tasting
A selection of aged meats and cheeses hand-picked by our chefs from our very own cheese and charcuterie cave. Accompanied by housemade preserves, pickles, and jams
(per person)$18.00
Sweets
Buttermilk Pancakes
$13.00
Whipped butter, chestnut provisions compote, warm maple syrup
Mixed Berry Crêpes
$14.00
Hazelnut ganache, lime whipped cream
Belgian Waffle
$15.00
Vanilla-whipped cream, berry compote
Nutella Pancakes
$16.00
Banana compote, toasted hazelnuts
Blueberry Buckwheat Pancakes
$16.00
Honey butter, warm maple syrup
Brioche French Toast
$14.00
Whipped cream, warm maple syrup, berry compote
Ham and Gruyère Crêpes
$15.00
Nueske ham, sauce béchamel, fresh herbs
Side Dishes
Breakfast Potatoes
$4.00
Two Eggs
$6.00
Any style
Breakfast Meats
$7.00
Bacon, sausage, ham
Toast
$4.00
Bagel and Cream Cheese
$5.00
Greek Yogurt
$7.00
18% gratuity will be added to parties of 6 and more. Many of our dishes can contain gluten, nut and dairy. Please alert your server if you have any food allergy.
Boursin aioli, crispy onions, boston bibb lettuce, applewood smoked bacon
Cda Signatures
American Breakfast
$18.00
Choice of: eggs any style, red breakfast potatoes and a choice of: pork link sausage, chicken sausage, applewood smoked bacon, grilled honey-cured ham
Steak and Eggs
$24.00
4 oz. Filet mignon, horseradish hollandaise, eggs any style, red breakfast potatoes
Bacon and Gruyère Quiche
$16.00
Prosciutto, fuji apple, applewood smoked bacon
Chestnut Provisions Tasting
A selection of cured meats and cheeses hand-picked by our chefs from our very own cheese and charcuterie cave. Accompanied by house made preserves, pickles, and jams
(per person)$18.00
Sweets
Buttermilk Pancakes
$13.00
Whipped butter, chestnut provisions compote, warm maple syrup
Mixed Berry Crêpes
$14.00
Hazelnut ganache, lime whipped cream
Belgian Waffle
$15.00
Vanilla-whipped cream, berry compote
Blueberry Buckwheat Pancakes
$16.00
Honey butter, warm maple syrup
Brioche French Toast
$14.00
Whipped cream, warm maple syrup, berry compote
Brunch Sampler
$25
Trio of Housemade Fruit Juices
Mini Bagel and Lox
Acorn squash salad, blueberry pancake short stack, braised chicken and egg cocotte
Assorted Mini Desserts
Omelets
With red breakfast potatoes
Traditional Omelet
$17.00
Choice of: mushrooms, tomatoes, bell peppers, cheese, spinach
18% gratuity will be added to parties of 6 and more. Many of our dishes can contain gluten, nut and diary. Please alert your server if you have any food allergy.
Accompanied by housemade preserves, pickles, and jams
Pineapple Vacherin
Tahitian vanilla, meringue, greek yogurt
Chocolate Opera Cake
Coffee, ganache, caramel
Seasonal Sorbet
Selection of housemade sorbets
Lunch Signatures
Chestnut Provisions Tasting
A selection of cured meats and cheeses crafted by our chefs from our very own cheese and charcuterie cave. Accompanied by house made preserves, pickles, and jams
For One$14.00
For Two$24.00
For Four$39.00
Butternut Squash Velouté
$10.00
Brown butter, enoki mushrooms, sage-mascarpone ice cream
Chipotle aioli, boston bibb lettuce, roma tomato, herb ciabatta
Classic Reuben Sandwich
$14.00
Sauerkraut, swiss cheese, corned beef
Cheese
One - $4, three - $10, five - $14, seven - $20
Soft Mild Cheese
Start your cheese plate with young mild goat cheese, double or triple creams, or bloomy rind cheeses
Langres
France, champagne, cow, raw
Chestnut Provisions Chevre
Chicago goat, pasteurized
Chestnut Provisions Brie
Chicago, cow, pasteurized
Semi-Firm Medium Cheese
Proceed with the next type of cheese being a semi-firm, such as a mild cow, aged goat or sheep milk cheese
Fourme D'ambert
France, cow, pasteurized
Chestnut Provisions Tomme
Chicago, cow, pasteurized
Morbier
France, jura, cow, pasteurized
Firm Cheese
To finish, choose a cheese with a bigger presence, bolder and nuttier like a long-aged cheddar and mild washed rind cheese
Cottonwood River Cheddar
Wisconsin, cow, raw
Cantalet
France, cow, raw
Sartori Bellavitano Espresso
Wisconsin, cow, pasteurized
18% gratuity will be added to parties of 6 and more. Many of our dishes can contain gluten, nuts, and diary. Please alert your server if you have any food allergies.
Signature Appetizers
Chestnut Provisions Tasting
A selection of cured meats and cheeses crafted by our chefs from our very own cheese and charcuterie cave. Accompanied by housemade preserves, pickles, and jams
Fromage blanc, balsamic reduction, "the chef's garden" baby radishes
Seasonal Degustations
Seven courses. Our selection of tasting menus are the result of many local farmers and artisan partnerships. Our chefs highlight the very best of the season from the very best in products. Wine pairing - $55
Cda Signatures
$90.00
Fall-Winter Vegetables
$75.00
18% gratuity will be added to parties of 6 and more. Many of our dishes can contain gluten, nuts and diary. Please alert your server if you have any food allergy.
Desserts
Parisian Mini Desserts
$12.00
Chef's selection of four assorted mini desserts
Stone Fruit Cremeux
$10.00
Graham cracker, blackberry meringue, apricot
Pistachio Sponge Cake
$10.00
Compressed pear, preserved lemon ice cream, spice
Valrhona Chocolate Sphere
$10.00
Almond praline mousse, black raspberry, cocoa nibs
Pineapple Vacherin
$10.00
Tahitian vanilla, meringue, greek yogurt
Seasonal Sorbet
$8.00
Selection of housemade sorbets
Seasonal Dessert Degustation
$25.00
Dessert degustations created by executive pastry chef leigh omilinsky are the result of many local farmer and artisan partnerships. Our chefs highlight the very best of the season from the very best in products
Cheese
One - $4, three - $10, five - $14, seven - $20
Soft Mild Cheese
Start your cheese plate with young mild goats, double or triple creams, or bloomy rind cheeses
Langres
France, champagne, cow, raw
Chestnut Provisions Chevre
Chicago goat, pasteurized
Chestnut Provisions Brie
Chicago, cow, pasteurized
Semi-Firm Medium Cheese
Proceed, with the next type of cheese being a semi-firm, such as a mild cow, aged goat or sheep milk cheese
Fourme D'ambert
France, cow, pasteurized
Chestnut Provisions Tomme
Chicago, cow, pasteurized
Morbier
France, jura, cow, pasteurized
Firm Cheese
To finish, choose a cheese with a bigger presence, bolder and nuttier like a long-aged cheddar and mild washed rind cheese
Cottonwood River Cheddar
Wisconsin, cow, raw
Cantalet
France, cow, raw
Sartori Bellavitano Espresso
Wisconsin, cow, pasteurized
18% gratuity will be added to parties of 6 and more. Many of our dishes can contain gluten, nut and diary. Please alert your server if you have any food allergy.
Bar Menu
Available: Sunday - Wednesday: until 11pm; Thursday - Saturday: until 12am
A selection of cured meats and cheeses crafted by our chefs from our very own cheese and charcuterie cave. Accompanied by house made preserves, pickles, and jams
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