What's wrong with this menu?
Cafe Des Amis
112 Main St
Parkville, MO 64152
Uber
MORE PHOTOS
Dinner Menu
Les Hors D'oeuvre
Soupe
$5.00
soup of the day.
Feuillete D'escargot
$8.00
six imported snails sauteed in fresh herbs,
garlic, butter sauce presented in puff pastry tower.
Pate Maison
$8.00
chef made pate with black truffle from france
served with onion confit and cornichons.
Tapenade Noir
$6.00
imported black olives with roasted garlic, capers, anchovies
blended into a spread served with croutons.
Affinages De Fromages De France
$13.50
an assortment of four imported cheeses with fresh fruit.
Moules Marinieres Facon Odile
prince edwards island mussels steamed in sherry wine, shallots,
fresh herbs, and light cream.
- Half $10.50
- Entree $19.50
Cuisse De Grenouille Provencales
$13.50
frogs legs sauteed in a herb butter and white wine sauce
Coquilles St Jacques Au Gratin
$9.50
sauteed scallops and mushrooms in sherry wine bechamel sauce
topped with cheese then gratinee.
Les Salades
Salade Cafe Des Amis
$9.50
baby greens with dijon honey vinaigrette, topped with red bell pepper,
roasted portabella mushrooms, blue cheese and candied spiced walnuts.
Salade De Chevre Chaud Aux Abricots
$11.50
warm goat cheese stuffed with apricot, encrusted with walnut
served over baby greens salad
Salade De Foie Gras
$16.50
baby greens salad with sliced seared hudson valley foie gras,
and sauteed seasonal fruit with balsamic port syrup.
Poissons
Served With Starch And Vegetables
Saumon D'atlantique Grille Sauce Beurre Blanc
$21.00
grilled atlantic salmon with citrus beurre blanc sauce.
Truite Aux Champignons Et Herbes De Saison
$23.00
baked rainbow trout stuffed with wild mushrooms, seasonal herbs, and citrus, sprinkle with white truffle oil.
Coquilles St Jacques Roties Aux Balsamique
$23.50
pan seared jumbo north atlantic scallops with sherry and balsamic reduction.
Bouillabaisse
$32.00
traditional french riviera dish, a light saffron seafood broth with salmon,
seabass, clams, mussel, prawns served with traditional garlic croutons and rouille sauce.
Filet Sauvage De Fletan, Sauce Orange Saffron
$29.00
baked halibut in a saffron and orange creme fraiche sauce.
Les Viandes Et Volailles
Served With Starch And Vegetables
Cailles Farcies Aux Foie Gras
$29.00
roasred semi boneless quails stuffed with foie gras and black truffle,
served with wild mushrooms sauce.
Cote D'agneau Aux Herbes
$27.00
grilled new zealand rack of lamb dusted with herb de provence served au jus.
Filet De Boeuf Au Bleu
$34.00
grilled 8 oz beef tenderloin filet served with
a fourme dambert blue cheese sauce.
Canard Confit
$28.00
two ducks legs confit in our kitchen drizzled
with port balsamic reduction sauce.
Filet Mignon De Porc Sauce Moutarde
$23.00
pan seared berkshire pork tenderloin served with a creamy mustard sauce.
Pave D'elan Sauce Au Poivre
$29.00
pan seared elk tenderloin encrusted with black pepper,
flambeed with courvoisier cognac and a creamy sauce.
Desserts
Creme Brulee
$6.00
duo creme brulee one flavored with tahitian vanilla bean and the other with chocolate and sechuan pepper.
Profiteroles Au Chocolat
$7.00
puff pastry with vanilla ice creamdrizzled with dark chocolate sauce
Tarte Tatin
$7.00
caramelized upside-down granny smithapple tart with homemade vanilla ice cream
Mousse Au Chocolat
$6.00
72 % dark chocolate mousse topped with warm chocolate sauce
Crepe Suzette
$6.00
warm crepe with a orange and grand marnier sauce topped with homemade vanilla ice cream
Souffle Au Chocolat
$8.50
made to order warm chocolate souffle with its red fruit coulis and vanilla ice cream
Sorbet Du Jour
$7.00
homemade sorbet paired with liquor and a fan wafer
Flight Of Grand Marnier
$28.00
enjoy 3 one ounce pours of the grand marnier collection
Browse Nearby
General Info
Hours
Tuesday:
10:00pm - 11:30am
Wednesday:
10:00pm - 11:30am
Thursday:
10:00pm - 11:30am
Friday:
10:00pm - 11:30am
About Us
Welcome to Café des Amis, one of the most romantic and charming spot to dine in the Kansas city area. In an upstairs location overlooking quaint downtown Parkville, Mo. Champagne native Guillaume Hanriot has created a warm and casual environment for an exquisite French dining experience. Tree-lined wooden decks wrap around the restaurant, providing amazing outdoor seating for 50. Ingrid Hanriot assembles a mix of traditional and progressive French dishes. More than 60 wines and after-dinner drinks will complement your experience at Café des Amis. In the evening, the old street-light of Parkville add to the ambience of the 50-seat bistro.