Prince Edward Island mussels steamed in white wine, fennel, fresh herbs served with pommes frites and roasted garlic aioli. For Eat Fit Nola, Sub vegetables for frites
Les Soupes & Salades
La Gratinée D'oignon
$8.50
Our famous French onion soup with croutons and melted Swiss
La Salade Maison*
$8.50
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato and toasted garlic almonds
With Creamy Gorgonzola or Bacon, Add (each)
$1.75
La Salade De Choux De Bruxelles
$9.00
Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli. For Eat Fit NOLA, Sub vegetables for frites*
Les Soupes & Salades
La Gratinée D'oignon
$8.50
Our famous French onion soup with croutons and melted Swiss
La Salade Maison*
$8.00
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, toasted garlic almonds
With Creamy Gorgonzola or Bacon, Add (each)
$1.75
La Salade de Choux de Bruxelles
$9.00
Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli. For Eat Fit NOLA, Sub vegetables for frites*
Les Soupes & Salades
La Gratinée D'oignon
$8.50
Our famous French onion soup with croutons and melted Swiss
La Salade Maison*
$8.00
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, toasted garlic almonds
With Creamy Gorgonzola or Bacon, Add (each)
$1.75
La Salade de Choux de Bruxelles
$9.00
Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette
Café Degas was named after the 19th century French Impressionist, Hilaire Germain Edgar Degas, who in 1872 visited New Orleans and stayed for a short time down the street at 2306 Esplanade Ave.French artist and restaurateur, Jacques Soulas, came to New Orleans in 1980, and with his friend Jerry Edgar decided to build a restaurant that would be reminiscent of his homeland, and where diners could experience French Bistro atmosphere (with a New Orleans touch), good food and an inspired Wine List.They chose the current location for old historic charm, the area's artful and picturesque appeal, and because the available space was just right for the effect they were trying to create.