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Cafe De Thai
7499 Longley Ln
Reno, NV 89511
Uber
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Sample Menu
Appetizers
Todd Mun Bpoo / Crab Cakes
$12.95
Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce
Po Pia Sot / Fresh Spring Rolls
$8.95
Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried
Todd Mun Kao Poht / Crispy Corn Fritters
$7.95
Blended with red curry, lemon grass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts
Meing Kom / Thailand Poppers
$6.50
Spinach leaves, each topped with dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots and lime with a Thai sauce
Goong Todd / Coconut Shrimp
$12.95
Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing
Po Pia Sot Talay / Fisherman's Spring Rolls
$11.50
Two spring rolls; one crab, one lobster, wrapped in rice paper with roasted bell peppers, Thai slaw and avocado. Served with dipping sauces: peanut, cilantro, and sweet & sour chili pepper; not fried
Satay / Charbroiled Satay
$8.00
Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish
Nam Sot / Lettuce Wraps
$10.50
Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper
Bplaa Meuk Todd / Chili Crusted Calamari
$9.00
Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce
Het Todd / Crispy Mushroom Dumplings
$8.00
Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce
Man Todd / Crispy Potato Dumplings
$7.00
Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers
Hoy Yaang / Char-Grilled Mussels
$8.75
Mussels on the half shell, topped with roasted Thai herbs and crispy shallots
Soup
Tom Kar Gai / Chicken Coconut Soup
Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root
- Cup $3.50
- Bowl $7.00
Tom Kar Pak / Vegetable Coconut Soup
Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro
- Cup $3.00
- Bowl $6.00
Tom Yum Special / Hot and Sour Spicy Soup in Thai Hot Pot
$15.00
Your choice of meat or seafood, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth
Guay Tiew Naam / Chicken Egg Noodle Soup
A rich broth prepared with green onions, garlic, bean sprouts and cilantro
- Cup $3.00
- Bowl $6.00
Nam Gaeng Bpoo / Fresh Blue Crab Chowder
Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks
- Cup $4.50
- Bowl $9.00
Salad
Pak Sot / House Green Salad
$6.00
Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side
Sum Tum / Green Papaya Salad
$8.75
Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans and peanuts
Yum Pak / Crisp Thai Slaw Salad
$6.00
Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root
Yum Hett / Roasted Mushroom Salad
$6.00
Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing
Larb Nua / Spicy Sliced Beef & Tripe Salad
$10.50
Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage
Dinner Entrées
Gaeng Pet / Thai Curry
$13.95
Your choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables
Pad See U Noodles / Noodles
$12.95
Seasoned rice noodles stir-fried with garlic, broccoli and your choice of chicken, pork or beef
Rad Nar Noodles / Noodles
$12.95
Choice of chicken, pork or beef stir-fried with broccoli in a brown bean sauce over fresh rice noodles
Pad Thai / Rice Noodles
$13.95
This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian Pad Thai is also available
Gai Pad Kapow / Basil Chicken
$12.95
Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers
Paanang Gai / Paanang Chicken
$12.95
With peanut curry, finished with lime leaves, vegetables and coconut milk
Gai Pad Ma Muang / Mango Chicken
$12.95
Stir-fried in a sweet and sour sauce with onions, red and green bell peppers
Goodeo Pad Key Maow / Spicy Noodles with Chicken
$12.95
Stir-fried with Thai herbs, basil and mixed vegetables with seasoned rice noodles
Gaeng Pet Bpet / Roast Duck Curry
$15.95
Boneless duck slowly simmered with red curry, coconut milk and vegetables
Gai Yaang / Cornish Game Hen
$15.75
Charcoal roasted natural game hen marinated with coconut milk, lemon gross, garlic, black pepper and cilantro, with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice
Moo Pad Prig / Spicy Pork
$13.95
Sliced tender pork shoulder simmered with roasted eggplant, basil and sun-dried tomatoes
Kaeng Hung Leh / Chaing Mai Style Pork Stew
$14.50
Sweet pork shoulder, curry with ginger, palm sugar, turmeric & tamarind with Chang Mai (yellow) curry powder and pickled garlic. With mixed vegetables
Neua Pad Prig / Spicy Beef
$13.95
Wok seared sliced beef with Thai chili peppers, onions, garlic and bamboo shoots
Gaeng Massamaan Neua / Short Ribs with Massaman Curry
$15.95
Boneless beef short ribs slowly cooked with peanut curry and mixed vegetables. Topped with crispy taro root
Neua Goong Mang Gaawn / Filet Mignon & Lobster
$21.00
Grass fed 6oz portion of cubed filet mignon and petite lobster with peanut curry served over fresh spinach leaves. Topped with coconut milk and crispy shallots
Kao Pad / Thai Fried Rice
Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of meat or seafood
- $9.95
- Seafood $13.95
Goong Pad Ma-Kaam / Tamarind Shrimp
$14.95
Shrimp lightly dusted with rice flour, stir-fried with Thai sweet and sour tamarind sauce and selected vegetables
Gaeng Ta-Lay / Seafood Curry
$16.95
Shrimp, scallops, and fresh fish fillet poached in a green curry and Thai eggplant
Pad Khing Hoy Shell / Ginger Scallops
$17.95
Wok seared scallops stir fried with ginger, garlic, onions, mushrooms and sun-dried tomatoes
Bplaa Tod / Lemon Grass Crusted Fresh Fish
$14.95
Fresh fish fillet of the day, herb crusted, then finished in a Thai spicy sweet and sour sauce and assorted vegetables
Pak Pad Kapow / Basil Vegetables
$9.95
Mixed vegetables with garlic and Thai chili peppers
Gaeng Pak / Curry Vegetables
$9.95
Fresh vegetables and tofu, simmered in your choice of green, red or yellow curry
Pla Ram Rong Song / Peanut Vegetables
$9.95
Stir-fried spinach, cabbage, tomatoes, onions and tofu with peanut sauce
Kao / Rice
$2.00
Organic brown, Jasmine steamed white or Sticky rice
indicates a spicy dish
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General Info
Cuisine
Thai
About Us
cuisine | contemporary thai cuisine with daily specials. Many vegetarian and vegan options. bar | premium sakes, beer and wine focused on selections that pair well with Thai flavors. Seasonal specialty cocktails, full bar with extensive wine list, and special tropically inspired cocktails. decor | modern with Thai influenced modern touches: warm wood, curry and bamboo interior with maple and aluminium accents. Romantic lighting and inviting textures. seating | four dining areas: 1) grand dining room with loft-style ceilings; 2) intimate, semi-private banquet room; 3) lighted indoor/outdoor bar divided from dining room by raining water feature; 4) secluded outdoor patio for cocktails or dining