Our savory Salgados are traditional Brazilian pastries made of fried or baked dough that are filled with meat, cheese or veggies. We have an array of salgados to choose from, made freshly daily from the finest ingredients! Here you can find salgados for everyone, from the vegetarians to the meat lovers. We even have gluten-free salgados made from yucca.
Pao de Queijo
Gluten-free cheese rolls. It is a simple, warm and delicious roll that accompanies most meals, especially breakfast.
Most popular Brazilian pastry. A savory dough shaped into a drumstick around a creamy chicken filling.
Mixed greens, heart of palms, onions, cherry tomatoes, mango and walnuts.
Brazilian crepes: if it sounds strange we understand but we can all agree that they are out if this world delicious. These ingenious crepe-like pancakes are made from tapioca flour, that is naturally gluten free. They are a popular street food in brazil, cooked to order with a variety of sweet and savory fillings.
Eggs, ham and cheese.
Eggs and bacon.
Coconut and sweetened condensed milk.
Mozzarella cheese, banana and cinnamon.
The traditional thick blend of this amazon power fruit with guarana syrup. Served in a bowl, topped with granola, strawberries and banana.