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Café D'Alsace
1703 2nd Ave
New York, NY 10128
Uber
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Brunch
Lunch
Dinner Menu
Restaurant Week Dinner
Restaurant Week Lunch 2022
Brunch
Saturday-Sunday, 10AM-4PM
Breakfast Sweets
Freshly Baked Pastry
$5.00
croissant or pain au chocolat
Belgian Waffle
$18.00
fresh strawberries, strawberry coulis, whipped cream, Woodlands organic New York State maple syrup
Brioche French Toast
$18.00
fresh berries, raspberry coulis, Woodlands organic New York State maple syrup
Selection of Our Ripest Fruits & Berries
$22.00
yogurt, granola, wildflower honey
Entrées
Omelette Maison
$19.00
herbed goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens
Omelette Lorraine
$20.00
bistro ham, aged Gruyère, roasted potatoes, mixed greens
Eggs Benedict*
$22.00
two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes; with bistro ham, Applewood smoked bacon, smoked salmon, or spinach
Croque Madame
$21.00
griddled bistro ham, melted Gruyère, béchamel, organic sunny side egg*, country bread, French fries, mixed greens
Shakshuka*
Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread
- $19.00
- With Merguez Sausage $27.00
Smoked Salmon Duo*
$27.00
smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion; choice of grilled country bread or toasted bagel
Salade Fermiére
$24.00
grilled chicken, mixed greens, roasted tomatoes, potato chips, chicken jus
Black Angus Steak Salad*
$28.00
arugula, Parmesan Reggiano, white truffle oil
Burger d'Alsace*
$26.00
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of Alsatian Munster, cheddar, Roquefort, or Gruyère
Sides
Roasted Potatoes
$8.00French Fries
$8.00Sliced Avocado
$8.00Applewood Smoked Bacon
$10.00Grilled Bistro Ham
$10.00Smoked Pork Sausage
$10.00Chopped Salad
$15.00
with tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Appetizers
Soupe à l'Oignon Gratinée
$14.00
aged Gruyère, crouton
Salade d'Hiver
$18.00
arugula, fresh Bartlett pear, candied walnuts, Parmesan Reggiano, truffle oil
Winter Truffles & Macaroni Gratin
$19.00
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Artisanal Smoked Salmon
$23.00
lemony dill cream, grilled country bread
Chopped Salad
$18.00
tomato, avocado, cucumber, sherry-shallot vinaigrette
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, dijon mustard
- $24.00
- Entrée Portion with Fries $36.00
Grilled Artisan Sausage
Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut, Yukon Gold mashed potatoes, and an assortment of mustards); Smoked Pork, Bauernwurst (pork, beef), Boudin Blanc (veal, pork), Cheddar Pork, Merguez (spicy lamb)
- $17.00
- $26.00
- $31.00
Entrées
Frisée aux Lardons*
$24.00
double smoked bacon, two poached eggs, garlic croutons
Grilled Chicken Club
$24.00
avocado, Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herbed mayonnaise, country bread, French fries, mixed greens
Croque Madame
$24.00
Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries
Grilled Scottish Salmon*
$34.00
green lentils, seasonal vegetables, fresh lemon vinaigrette
Farmhouse Chicken
$32.00
Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus
Wild Mushroom Risotto
$28.00
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Burger d'Alsace
$26.00
Brioche bun, aioli, caramelized onions, lettuce, tomato, French fries. Choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
Steak Frites*
$42.00
certified prime hanger steak, bone marrow, red wine reduction, French fries
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Appetizers
Soupe à l'Oignon Gratinée
$14.00
aged Gruyère, country bread
Chopped Salad
$18.00
tomato, avocado, cucumber, sherry-shallot vinaigrette
Salade d'Hiver
$18.00
arugula, fresh Bartlett pear, candied walnuts, Parmesan Reggiano, truffle oil
Ahi Tuna Tartare
$26.00
avocado, tobiko, horseradish, fresh ginger, rice vinegar, soy sauce, sesame oil & seeds
Wild Salmon Crudo
$25.00
mache, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
Winter Truffle & Macaroni Gratin
$24.00
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Caramelized Onion & Goat Cheese Tatin
$18.00
puff pastry, roasted tomatoes, bouquet of mesclun
Steak Tartare
chopped New York strip, cracked black pepper, shallots, dijon mustard
- $25.00
- Entrée Portion with French Fries $36.00
La Moelle
$23.00
bone marrow, fleur de sel, country bread
Artisan Sausages
choice of 1-3 sausages with mashed potatoes, sauerkraut and assorted mustard; Hickory Smoked Pork; Cheddar Pork; Bauernwurst (Pork, Beef); Boudin Blanc (Veal, Pork); Merguez (Spicy Lamb); Pheasant
- $16.00
- $24.00
- $30.00
Entrées
Pan Seared Scottish Salmon
$36.00
French lentils, fresh lemon vinaigrette
Grilled Bass Antiboise
$37.00
seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
Wild Mushroom Risotto
$29.00
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Farmhouse Chicken
$32.00
Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus
Choucroute Garnie
$35.00
assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
Steak Frites
$44.00
pan-seared black angus hanger steak, bone marrow, red wine-shallot sauce, French fries
Burger d'Alsace
$26.00
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
Appetizers
Soupe du Jour
Farmer's Market Beet Salad
creamy Montrachet goat cheese, chives, aged balsamic
Artisan Country Rillette
grilled country bread, lingonberries, cornichons, bouquet of mesclun greens
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, Dijon mustard
Soupe à l'Oignon Gratinée
aged Gruyère, country bread; add $3
Grilled Mediterranean Octopus
roasted tomatoes, leafy greens, olive Niçoise, fleur de sel, lemon vinaigrette; add $4
Entrées
Pan Seared Trout Almondine
medley of rice, Brussels sprouts, toasted almonds, lemon-butter sauce
Lamb Couscous
braised lamb shoulder, homemade merguez sausage, carrots, turnips, zucchini, chickpeas, raisins, Couscous graine, braising lamb jus, harissa
Duck Cassoulet
white beans casserole, duck & garlic sausage, foie gras, duck leg confit, braised lamb shoulder, natural duck jus
Wild Mushroom Risotto
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Farmhouse Chicken
pan roasted free-range chicken, shiitake mushrooms, Yukon gold mashed potatoes, chicken jus
Choucroute Garnie
assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
Steak Frites*
pan seared certified prime hanger steak, red wine reduction, bone marrow, French fries; add $6
Desserts
Crème Brûlée
Tahitian Vanilla custard, caramel crust
Chocolate Trio
pot de crème, chocolate ice cream, hazelnut chocolate tart
Classic New York Cheesecake
raspberry coulis
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Appetizers
Soupe du Jour
Soupe à l'Oignon Gratinée
aged Gruyère, croutons; add $5
Farmer's Market Beet Salad
creamy Montrachet goat cheese, chives, aged balsamic
Grilled Smoked Pork Sausage
sauerkraut, Dijon mustard
Artisan Country Rillette
grilled country bread, lingonberries, cornichons, bouquet of mesclun greens
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, Dijon mustard, grilled country bread
Entrées
Pan Seared Trout Almondine
medley of rice, Brussels sprouts, toasted almonds, lemon-butter sauce
Wild Mushroom Risotto
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Farmhouse Chicken
pan roasted free-range chicken, shiitake mushrooms, Yukon gold mashed potatoes, chicken jus
Burger d'Alsace*
Chopped Angus beef, brioche bun, caramelized onions, tomato, lettuce, aioli. Choice of: Gruyère, Alsatian Munster, Cheddar, or Roquefort
Petite Choucroute
assorted sausages, smoked pork breast, Riesling-braised sauerkraut with juniper berries, Yukon gold potatoes
Steak Frites
certified prime hanger steak, red wine sauce, bone marrow, French fries; add $15
Desserts
Warm Hazelnut Chocolate Tart
fleur de sel, Crème Anglaise, caramel ice cream
Crème Brûlée
Tahitian Vanilla custard, caramel crust
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Afghan
French
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:30pm
Saturday:
10:00am - 4:00pm
5:00pm - 10:30pm
Sunday:
10:00am - 4:00pm
5:00pm - 9:00pm
About Us
Roussel. A third generation chef who hails from Brittany, Philippe Roussel has been working in kitchens for 30 years. Introduced to the culinary world by his father, who was a chef and restaurateur, Roussel attended the