crispy fried calamari served with tomato basil sauce and garlic romano aioli.
Sauteed Italian Greens
fresh escarole sautéed with garlic, romano cheese and extra virgin olive oil.
Add Cannolini Beans$1.00
Sausage Stuffed Banana Peppers
spicy banana peppers stuffed with depizzo sausage and grilled. served on a bed of tomato basil sauce
fresh roma tomatoes, garlic, basil and extra virgin olive oil all tossed together and served over grilled ciabatta bread.
Homemade Fresh Mozzarella And Tomato Caprese
homemade fresh mozzarella cheese layered with vine ripe tomatoes. drizzledwith extra virgin olive oil and topped with fresh basil
Oil Cured Hot Peppers
banana and jalapeno peppers cured in extra virgin olive oil with garlic and fresh herbs
Bacon Wrapped Lamb Lollipops
new zealand lamb lollipops wrapped in hickory smoked bacon and fried crisp. served with peppadew and whole grain mustard relish
jumbo shrimp broiled in garlic butter and topped with herbed bread crumbs
colossal lump crab meat served in a chilled martini glass with lemon wedges, cocktail sauce and garlic drawn butter
Insalata & Zuppa / Salads & Soups
other available dressings: ranch, fat free italian, creamy gorgonzola and 1000 island
House Chopped Salad
romaine lettuce tossed with chopped tomato and cucumber, kalamata olives, crumbled gorgonzola cheese and a homemade italian vinaigrette. garnished with crispy fried prosciutto
romaine lettuce, kalamata olives, romano cheese and garlic croutons tossed in a homemade caesar dressing
romaine lettuce tossed with bruschetta tomatoes, fresh mozzarella and romano cheeses, kalamata olives and shaved red onions. all in a sweet balsamic vinaigrette
Italian Wedding Soup
chicken and meatballs with cheese croutons and escarole in a hearty chicken broth
Zuppa Di Giorno
fresh soup made daily with only the finest
served with tomato basil sauce.
served with meat sauce.
angel hair pasta tossed with fresh roma tomatoes and basil in a garlic and olive oil sauce.
fettucine pasta tossed with pancetta, onion, roma tomatoes and toasted cracked black pepper in a homemade carbonara sauce.
Linguine Caccio Pepe
linguine pasta tossed with locatelli pecorino romano cheese and toasted cracked black pepper.
Penne Alla Vodka
enne pasta flambéed with vodka in a spicy tomato cream sauce with pancetta.
Linguine Alla Vongole
linguine pasta served with little neck clams in either red or white clam sauce.
Shrimp Fra Diavlo
rock shrimp sautéed in a spicey tomato sauce and served with spaghetti.
Orecchiette Con Salsiccia
orecchiette pasta with crumbled depizzo sausage, escarole and cannolini beans in a garlic cream sauce.
bowtie pasta tossed with fresh vegetables in your choice of tomato basil, romano cream or garlic and olive oil sauce.
classic dish! meat and cheese filled layers baked in meat sauce.
Butternut Squash Ravioli
jumbo butternut squash ravioli served in a smoked bacon and sage cream sauce
From The Grill
Kansas City Strip Steak
12 oz. u.s.d.a. choice angus reserve bone-in strip steak. served with grilled zucchini and steak fries. topped with smoked paprika butter.
the most tender of steaks u.s.d.a. choice angus reserve beef tenderloin cut to order and grilled to your liking. served over roasted garlic mashed potatoes and accompanied by grilled asparagus. topped with garlic compound butter. 6 oz. minimum
12 oz. pork porterhouse grilled and served with romano mashed potatoes and sautéed italian greens.
New Zealand Rack Of Lamb
char grilled new zealand rack of lamb served with sauteed spinach and roasted garlic mashed potatoes. topped with a roasted red pepper reduction
all entrees are accompanied by your choice of small house chopped or caesar salad. substitue a small tuscan salad for $2.00 extra. substitute a cup of soup for $1.00 extra.
hicken breast sautéed with julienned prosciutto, tomatoes, artichoke hearts and capers in a lemon white wine butter sauce. served with roasted garlic mashed potatoes.
romano breaded chicken breast fried and topped with tomato basil sauce and melted mozzarella cheese.
grilled chicken breast topped with melted mozzarella cheese and served over a bed of sautéed escarole.
osemary and garlic marinated boneless chicken breast grilled and served with romano mashed potatoes and grilled asparagus.
veal tenderloin scaloppini sautéed with crimini mushrooms in a marsala wine reduction. served with a side of spaghetti with tomato basil sauce.
grilled pork tenderloin topped with peppadews and sweet onions in a white wine butter sauce. served with romano mashed potatoes.
baked eggplant layered with genoa salami, mozzarella and ricotta cheeses and tomato basil sauce. served with a side of spaghetti with tomato basil sauce.
Grilled Scarlet Snapper
grilled scarlet snapper served over potato ragout with artichoke hearts and green olives. topped with a lemon tomato relish.
Pan Seared Ahi Tuna
ahi tuna seared rare and topped with a crimini mushroom chianti butter. served over basil pesto mashed potatoes.
porkloin scaloppini stuffed with baby arugula, roma tomatoes and mozzarella cheese. pan seared and served over gorgonzola polenta.