romaine, feta, olives, red onion, sun-dried tomatoes, balsamic vinaigrette
Pasta Entrées
add cimino family 4 oz. meatballs to any pasta $4
Olive Oil, Garlic And Basil Pasta Or House-made Basil Pesto Pasta
$15.00
Cafe Cimino Pasta
$15.00
linguine tossed with the cimino family red sauce
Sun Dried Tomatoes, Feta, Garlic, Pine Nuts & Fresh Basil
$21.00
tossed in pasta
Creamy Mushrooms & Feta
$21.00
pasta with sauteed mushrooms in a creamy white marsala wine sauce
Main Course Entrees
N. Y. Strip Steak
$42.00
16 oz. chef’s choice hand-cut black angus prime beef served with delicious seasonal sides
Shrimp Scampi
$32.00
shrimp sauteed in extra virgin olive oil, garlic, butter, sliced mushrooms, and white wine, tossed in pasta
Shellfish Pescatore
the chef’s signature platter of shrimp, clams, scallops, mussels & calamari in a white wine & tomato seafood broth
Market Price
Chicken San Marino
$28.00
grilled free range chicken breast stuffed with fontina cheese & prosciutto ham served with a creamy white mushroom marsala sauce over penne pasta or with seasonal sides
Sea Scallops And Prosciutto
$32.00
pan-seared scallops wrapped in prosciutto ham served over pasta with marinara, garlic & extra virgin olive oil or seasonal sides
Filet Mignon Gorgonzola
$45.00
chef’s cut 8oz. black angus prime beef served with potatoes, and fresh spinach sautéed in olive oil & garlic, creamy gorgonzola cheese sauce & seasonal sides