roasted red pepper hummus and avocado edamame puree, served with cucumbers and herbed flatbread. vegetarian or can be made vegetarian.
tender hand-cut point judith calamari, dusted with flour and fried with peppadew peppers, pepperoncinis, and balsamic marinated cippolini onions. served with thai sweet chili sauce.
Lucy’s Veggie Trip
a multi-colored medley of heirloom vegetables - rainbow carrots, radishes, peppers, cucumbers, and onions, served with avocado edamame puree and sriracha ranch. vegetarian or can be made vegetarian.
Add Red Pepper Hummus$1.95
spiced meatballs fried to a crunchy golden brown. served with curry ketchup.
Ale-battered Cheese Croquettes
ale-battered white cheddar cheese croquettes served with dijon ale mustard and sweet chili sauce. vegetarian or can be made vegetarian.
beef sausage wrapped hard cooked egg rolled in breadcrumbs and fried. served with garlic aioli and a petite arugula salad.
Cowboy Burger Bebes
burger sliders topped with sriracha bbq sauce and crispy onions, on potato buns.
bier-braised pig tails with a spicy and sweet teriyaki, soy, and pineapple glaze.
Roasted Tomato Flatbread
roasted tomato, ricotta, mozzarella, roasted cippolini onions, and basil oil on a miller baking company flatbread. vegetarian or can be made vegetarian.
Big Soft Pretzel
100% natural fresh-baked pretzel from miller baking company. served with spicy dijon mustard. vegetarian or can be made vegetarian.
Spicy Crab And Artichoke Dip
creamy crab and artichoke dip with water chestnuts, roasted garlic, crushed chilies, and leeks. served with grilled naan bread.
Artisanal Sausage Board
sausage, braunschweiger, herb soft-ripened cheese, mustard, country bread, cashews, and cherries.
a way of life for belgians - share a pot or make it a meal. fresh steamed mussels, with a toasted french baguette
New Classic Mussels
white wine, leeks, fresh thyme, cream, lemon
With Frites Add$2.00
Smoked Shiitake Mussels
black forest ham, smoked shiitake mushrooms, high speed wit
With Frites Add$2.00
oven-roasted tomatoes, white wine, basil, olive oil, parsley
With Frites Add$2.00
lemongrass, lime, cilantro, fish sauce, chilies
With Frites Add$2.00
add chicken $3.95; add shrimp $5.95.
thick-cut bacon, hard-boiled egg, tomatoes, red onion, and iceburg wedge lettuce, topped with buttermilk bleu cheese dressing.
Quinoa Raw Summer Salad
tri-color quinoa, sugar snap peas, sweet peppers, mango, green onions, and mustard greens in a sesame ginger dressing. vegetarian or can be made vegetarian.
Seared Spiced Tuna Salad
spice-rubbed and seared ahi tuna with spring greens, snow peas, bean sprouts, fried wonton strips, and rice sticks, tossed in a sesame ginger vinaigrette.
Steak Au Poivre Caesar
grilled pepper-crusted sirloin steak on hearts of romaine with parmesan cheese, fried capers, croutons, and caesar dressing.
spring greens, bleu cheese, red onion, candied walnuts, cherry tomatoes, and balsamic vinaigrette. vegetarian or can be made vegetarian.
roasted beets with mixed greens, goat cheese, and slivered almonds, with a roasted grapefruit vinaigrette. vegetarian or can be made vegetarian.
Spicy Rocket Salad
arugula, apples, sliced almonds, and bleu cheese crumbles, tossed in a spicy raspberry chipotle vinaigrette. vegetarian or can be made vegetarian.
Shiitake Chicken Noodle Soup
roasted chicken, shiitake mushrooms, orecchiette, tuscan kale
Soup Du Jour
From The Grill
all burgers and sandwiches served with frites unless otherwise noted. substitute sweet potato frites for $1; substitute a petite benelux salad or a cup of soup for $2. lettuce, tomato and onion are available upon request.
a half-pound prime beef burger rubbed with smoked black sea salt, with sauteed mushrooms and swiss cheese.
Single Speed Burger
a half-pound smoked black sea salt-rubbed prime beef patty.
Tulip Turkey Burger
a housemade burger made with ground turkey, bell peppers and onions, drizzled with sriracha mayo and curry ketchup.
Jalapeño Barbecue Burger
a half-pound prime beef burger with thick-cut bacon, bleu cheese, crispy jalapeños, housemade barbeque sauce and jalapeño ranch.
Black Bean Burger
housemade black bean cake with lettuce, tomato, red onion, and sriracha mayo. vegetarian or can be made vegetarian.
Bay View Burger
a half-pound prime beef burger rubbed with smoked black sea salt, with thick-cut bacon, wisconsin aged sharp cheddar, and ale-braised onions.
Grass-fed White Truffle Burger
a half-pound grass-fed beef burger rubbed with smoked black sea salt, with white truffle mushrooms, havarti, and roasted onions.
Benelux Meatloaf Sammy
our classic meatloaf served on toasted country french bread with lettuce, tomato, roasted garlic aioli and swiss cheese.
Buttermilk Fried Chicken Melt
buttermilk fried chicken with swiss and gouda, melted on toasted ciabatta, with ginger bbq dipping sauce.
Grilled Portobello Sandwich
grilled portobello with creamy pesto goat cheese, red peppers, artichoke, red onion, tomato, arugula, and feta cheese, on ciabatta. vegetarian or can be made vegetarian.
Braised Pork Tacos
three flour or corn tortillas filled with braised pork and sweet bell pepper salsa, served with chipotle sour cream.
grilled cheese sandwich of smoked gouda, dill havarti, american, muenster, thick-cut bacon, and oven-roasted tomatoes on toasted nine grain bread.
Cashew Curry Chicken Pita
curried chicken salad wrapped in warm herbed flatbread, served with a petite benelux salad.
Grand Café Club
roasted turkey, applewood smoked bacon, red onion, green apples, and white cheddar cheese on toasted country french bread with sweet chili sauce and roasted garlic aioli.
Bay View Cheesesteak
shaved beef, ale-braised onions, peppadew peppers, and belgian bier cheese sauce on an italian roll.
roasted turkey, swiss cheese, spicy giardineira peppers and red onions on a toasted ciabatta with blackberry jam.
Bay View Belt
applewood smoked bacon slices, tomato, leaf lettuce, two fried eggs, and roasted garlic aioli on toasted country french bread.
Rosemary Goat Cheese Mac
cavatappi noodles tossed in creamy goat cheese sauce infused with rosemary oil. topped with goat cheese and herbed bread crumbs. vegetarian or can be made vegetarian.
Flemish Beef Stew
a milller bakery pretzel bowl, filled with bier-braised beef stew with mushrooms, garlic, and onions, and stoemp; served with sweet and sour brussels sprouts and rainbow carrots.
Mushroom Vegetable Polenta
creamy polenta topped with shiitake mushrooms, eggplant, spring onions, carrots, garlic, and tomatoes, with a port reduction. vegetarian or can be made vegetarian.
ahi tuna poached in sundried tomato oil, topped with tomatoes, asparagus, and pistachio crumbs.
Bbq Pork Belly And “succotash"
cajun sweet corn “succotash” with sugar snap peas and sweet peppers, with crispy bbq onions and sriracha bbq pork belly.
Chicken Rice Bowl
fried garlic, ginger, and sriracha barbecue chicken served over jasmine teriyaki rice with snow peas, bean sprouts, spring onions, water chestnuts, and sweet peppers.
Belgian Sausage And Stoemp
our house recipe belgian sausage grilled and served with stoemp, mini sweet peppers, and baby onions.
a unique blend of ground beef, vegetables, and spices. slow roasted and served over stoemp with ale-braised onions and ale gravy.
Grilled Beef Brochettes
two large skewers of beef, sweet peppers, and onions. served with frites and corn-on-the-cob.
Marrakesh Shrimp And Chicken
morrocan spiced chicken and shrimp, tossed in local honey, served over saffron rice.
fresh berries, tossed in grand marnier, served over vanilla bean ice cream, with puff pastry pave.
Fudge Brownie Skillet
white chocolate chunk brownie, topped with salted caramel pretzel ice cream, chocolate sauce, and strawberries.
crepes stuffed with fried bananas, topped with goat milk salted caramel, belgian chocolate pretzel ice cream, and toasted almonds.