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Cafe Casa
3136 Sacramento St
Berkeley, CA 94702
Uber
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Main Menu
Appetizers
Artisan Cheese Plate
Artisan cheeses, fruit, walnuts, fig jam, & crostinis.
- $12.00
- Add Assorted salamis & prosciutto $9.00
Kalamata Olives or Almonds
$2.00
a snack portion
Crab Cakes “Maryland Style”
$8.50
Blue crab, organic greens, house-made roumalade
Goat Cheese Tart
$7.50
Baked phyllo pastry w/goat cheese, caramelized onions & thyme served over organic baby greens
Bruschetta
$7.00
Fresh tomatoes w/olive oil, garlic, Kalamata olives & capers served w/crostinis & sheep’s feta
Garlic Fries w/Parmesan & Rosemary
$6.50French Fries
$4.00
Table share portion
Garlic Bread
$3.00Organic Salads
Our House-Made Red Wine Vinaigrette Dressing is made from scratch using our own Red Wine Vinegar, derived from our Wine List. Add to Salads: Chicken - $4, Shrimp - $6
Organic Mixed Greens Salad
Mixed organic baby greens, shredded red cabbage, tomato & shredded carrots w/choice of house-made dressings. red wine vinaigrette or ranch
- Side $4.50
- Lg. $8.00
Sunrise Salad
Mixed organic baby greens, mandarin orange slices, candied walnuts, dried cranberries & blue cheese w/house-made red wine vinaigrette
- Lg. $9.00
Caesar -“Julius” (101B.C.-44B.C.)
Organic romaine hearts, parmesan cheese, & croutons w/house-made Caesar dressing & anchovies
- Lg. $9.00
Caesar -“Tiberious” (42B.C.-37A.D.)
Our classic Caesar but instead of topped w/anchovies, served w/Kalamata olives, basil & diced tomato
- Lg. $9.00
Pasta
Chicken del Vino
$18.00
Chicken breast seared in olive oil & garlic then baked in a red wine reduction sauce w/marinara, mushrooms & melted mozzarella & parmesan cheeses. Tossed with penne pasta & served w/vegetable of the day
Sautéed Shrimp
$18.00
Large shrimp, sautéed in olive oil, white wine, garlic, basil, thyme, roasted red bell peppers, mushrooms, diced tomatoes & broccoli w/a touch of cream. Penne pasta or spinach fettuccini
Pasta Primavera
A healthy mélange of local vegetables sautéed in white wine, garlic & olive oil, tossed w/spinach fettuccini
vegetarian, vegan
- $12.00
- Add Chicken $4.00
- Add Shrimp $6.00
Pesto
Our famous house-made pesto made w/parmesan cheese, extra virgin olive oil, garlic and pine nuts tossed w/penne pasta, sun dried tomatoes and broccoli
vegetarian
- $13.00
- Add Chicken $4.00
- Add Shrimp $6.00
Portabella-Ricotta Ravioli
Sautéed w/white wine, garlic, olive oil, basil, diced tomato, mushrooms and broccoli
vegetarian
- $14.00
- Add Chicken $4.00
- Add Shrimp $6.00
Lasagna
$13.00
Hearty meat lasagna w/marinara, mushrooms, bell peppers, onions, garlic, ricotta, mozzarella and parmesan cheeses. Served w/vegetable of the day
Garlic Bread
$3.00House Specialties
Fresh bread served by request. All Meats are GMO/Hormone Free. All Sauces & Dressings are House-Made. Sides ($4): Country fried polenta, vegetable of the day, French fries (Large portion)
Wild Caught, Grilled Mahi-Mahi
$18.00
Pistachio encrusted w/pesto. Lemon dill butter, rice pilaf or polenta & vegetable of the day
Center Cut Pork Porterhouse Loin Chop
$19.00
Center cut, bone in, pork loin chop, seasoned, seared & roasted. Served with blackberry /apple glaze, polenta & vegetable of the day
Burgers
All burgers served w/French fries or side salad. Gluten free: have your burger over organic greens instead of a roll. Burgers are garnished w/lettuce, tomato mayonnaise & red onions, served on a local baked roll w/French fries & a pickleBurgers are garnished w/lettuce, tomato mayonnaise & red onions, served on a local baked roll w/French fries & a pickle
1/2 lb. Burger
$12.00
Half-pound, hand formed, flame broiled, lean, choice cut, Angus Chuck burger. Served w/caramelized onions & cheddar
1/3 lb. Burger
$9.00
Third-pound, lean, choice cut, burger
Vegetarian Burger
$9.00
Grain based, made w/mushrooms, water chestnuts, bell peppers, carrots, onions & black olives. Served on multi-grain bread with housemade honey Dijon, Lettuce, tomato, carrots, red cabbage and sprouts w/french fries and a pickle
vegetarian
Burgers Additions
Cheddar, Blue, or Mozzarella Cheese
$1.00Grilled Onions
$1.00Roasted Red Bell Peppers
$1.00Mushrooms
$1.00Flat Bread Artisan Pizzas
Add Prosciutto or Salami - $2, Add Mushrooms - $1
Charcuterie
$12.00
Assorted salami’s, pepperoni and prosciutto w/house made marinara, mozzarella & parmesan cheeses
Pepperoni
$10.00Margarita
$10.00
Tomato, basil, garlic, mozzarella & parmesan cheeses
vegetarian
MegaVeggie
$10.00
Local vegetables, house-made marinara, mozzarella & parmesan cheeses
Cheese
$8.00From the Fryer
Fish & Chips
$12.00
‘Bass Ale’ battered filet of wild caught cod, fried in 100% Canola & served w/French fries & house-made tartar sauce
Chicken Breast Tenders
$9.00
Fried in 100% Canola & served w/ranch or BBQ sauce & French fries
Garlic Fries w/Parmesan & Rosemary
$6.50Desserts
“Subject to change as supplies last”. Please ask about our extensive dessert wine list