What's wrong with this menu?
Cafe Boulevard
329 E 5th St
Dayton, OH 45402
Uber
MORE PHOTOS
Main Menu
Salads & Soups
Add Roasted Free Range Chicken, Shrimp or Bay Scallops to Any Salad or Dish $5.00
Greek Salad
cucumber, tomato, kalamata olives and onion marinated in a herb vinaigrette, served on romaine
- Small $6.50
- $13.00
Cafe Boulevard Caesar
romaine, garlic croutons & parmesan with classic dressing
- Small $5.00
- $9.00
Pomegranate Salad
spinach, pomegranate seeds, blue cheese, toasted walnuts and tender leeks tossed in a pomegranate vinaigrette
- Small $7.00
- $13.00
House Salad
$4.50
mixed greens, radishes, tomatoes, carrots, & cucumbers with your choice of dressing.
French Onion Soup Gratinee
$6.00Chicken-Corn-Tomato-Basil Soup
$5.00Soup Du Jour Inspiration Changes
$5.00Hors Doeuvres
Steak & Boursin Crostini
$8.00
toasted ciabatta topped with thinly sliced steak, boursin cheese and caramelized onions, over baked with a blend of cheeses
The Cake Duo
$9.00
corn-salmon cake with a green goddess sauce/cafe blvd classic crab cake with a balsamic butter sauce with concasse tomatoes
Vegetarian Galette-Quesadilla
$7.00
our version of a buckwheat galette-quesadilla filled with cheeses and grilled vegetables served with a chunky tomato dipping sauce
Chicken Croquettes
$8.00
tasty and crunchy chicken croquettes served with ajvar and an herb aioli for dipping
Calamari
$9.00
lightly battered calamari, with a soy-sesame dip and cilantro pesto
Crusted Tuna
$10.00
herb crusted ahi tuna, accented with a roasted red pepper vinaigrette and pesto sauce
Entrees
Add a House Salad for $2.00 to Any Dish. Dressings: Creamy Herb, Roquefort & Pear, Balsamic Vinaigrette, Raspberry Vinaigrette, Herb Vinaigrette, Roasted Red Pepper Vinaigrette, Caesar and Oil & Vinegar
Wiener Schnitzel
$18.00
lightly breaded veal cutlet with caper-lemon sauce and served with pommes frites and vegetable du jour
Roasted Chicken Breast
$19.00
topped with feta and served with gnocchi sauteed with spinach and herb stewed tomatoes
Filet Trio
$27.00
filet mignon accompanied by three sauces for dipping, and served with pommes frites and vegetables du jour
Ribeye Steak
$26.00
orange chipotle marinated grilled ribeye served with a sweet potato pie and a garlic succotash
Yin Yang Poached Salmon
$19.00
poached salmon a la yin with asparagus, cucumber, spinach, soy, and yang with garlic, ginger, sesame, leeks and wine accompanied by sticky rice
Tuna a La Nicoise
$22.00
ahi tuna accented with a provencal ragout and served with boiled red skin potatoes
Pork Chops
$19.00
walnut encrusted pork chops finished with a port demi-glace and served with creamed onions casserole and pommes puree
Portabello
$15.00
portobello mushroom sauteed with a piccata sauce and served with asparagus and whipped potatoes
Galettes
A Galette, From the Brittany Region of France, Is Similar In Shape & Size to the More Common French Crepe. It Is Made with Buckwheat Flour Giving It a More Hearty Texture & Taste. a Galette Makes the Perfect Entree! All Galettes Are Filled with a
Seafood Galette
$18.00
filled with shrimp and scallops, accented with a white wine cream sauce
Mediterranean Chicken Galette
$16.00
galette filled w/roasted chicken, spinach, mushrooms & peppers, with a chunky tomato sauce
French Chicken Galette
$16.00
galette filled w/roasted chicken, finished with a sherry cream sauce with mushrooms
Vegetarian Galette
$14.00
filled with spinach, mushrooms, artichokes and extra cheese, finished with a white wine & extra virgin olive oil sauce
Noodles & Risotto
Seafood Pasta
$19.00
shrimp, scallops & crab tossed in a pesto-white wine cream sauce with pasta and served with garlic-herb toast
Free Range Roasted Chicken Pasta
$18.00
spinach, tomatoes and peppers tossed with roasted chicken on a bed of linguini pasta
Mushroom Risotto
$17.00
a delicate and cheesy risotto accented with herbs, wild mushrooms and sweet peas