Blackened Mahi filet topped chili lime butter, crispy polenta, and sautéed spinach
Stacked Enchiladas
corn tortillas covered with vegetarian green chili and layered with refried beans, cheese, and onions, your choice of chicken, beef short rib, pulled pork, or vegetables, topped with a fried egg
$15.75
Cheese Only$14.50
Fish And Chips
$17.50
fresh alaskan cod, shoestring french fries, cocktail and tarter sauce
Cincinnati Chili
our version of Cincinnati chili on thin spaghetti topped with freshly grated cheddar. deluxe: diced onions. supreme: diced onions and kidney beans
Standard$10.45
Deluxe$10.95
Supreme$11.45
Lunch Pastas
Salmon Pasta
$18.25
smoked salmon with capers, lemon basil cream sauce, and spaghetti
Pasta Primavera
$16.75
mushrooms, onions, red peppers, artichoke hearts, and broccoli tossed with olive oil, garlic, fresh basil, asiago cheese, and penne pasta
Wraps
Buffalo Chicken Wrap
$17.50
deep fried chicken breast tossed with spicy buffalo sauce, wrapped with blue cheese dressing, lettuce, tomato, and onion, in a flour tortilla
Black & Bleu Wrap
$17.50
blackened chicken breast in a flour tortilla with blue cheese dressing, bacon, tomatoes, onions, lettuce, and avocado
Santa Fe Wrap
$17.50
grilled chicken, corn, black beans, pepper-jack cheese, tortilla strips, Santa Fe dressing, and romaine lettuce wrapped in a flour tortilla
Add Avocado
$2.00
Sandwiches
Sides: shoestring french fries, house salad, sautéed vegetables, cup of soup (+$1.00), macaroni and cheese (+$2.00),
Big Blue Burger
$17.50
Angus beef burger, shredded lettuce, onions, pickles, 1000 island dressing, American cheese (substitute chicken for no charge)
Green Chile Burger
$17.50
open faced Angus Beef burger smothered in green chile, pepper jack cheese, sautéed mushrooms (substitute chicken for no charge)
Mushroom Swiss Burger
$17.50
Angus Beef Burger, Swiss cheese, sauteed mushrooms (substitute chicken for no charge)
California Burger
$17.50
Angus beef burger, chopped jalapenos & bacon, bleu cheese, avocado (substitute chicken for no charge)
Blackened Salmon Sandwich
$17.50
an atlantic salmon filet blackened, served on a brioche bun with onions, tomatoes, field greens and basil aioli
Shrimp Po Boy
$17.50
breaded and deep fried jumbo shrimp, sante fe dressing, lettuce, tomatoe and onion on a toasted baguette
BLTA
$17.50
crispy bacon, lettuce, tomato, avocado, and mayonnaise on toasted sourdough
Pesto Crusted Chicken Sandwich
$17.50
pesto crusted chicken breast on a toasted baguette with fresh mozzarella, sliced tomatoes, onions, and field greens
Blackened Tuna Sandwich
$17.50
sushi grade Yellow Fin tuna filet seared to your liking with basil aioli, lettuce, tomato, and onion on a brioche bun
Philly
$17.50
beef short rib topped with sautéed onions, mushrooms and roasted red peppers on a toasted baguette with swiss cheese
open faced Angus Beef burger smothered in green chile, pepper jack cheese, sautéed mushrooms
Shrimp Po Boy
$17.50
breaded and deep fried jumbo shrimp, sante fe dressing, lettuce, tomato and onion on a toasted baguette
Blackened Salmon Sandwich
$17.50
an atlantic salmon filet blackened, served on a brioche bun with onions, tomatoes, field greens and basil aioli
Philly
$17.50
beef short rib topped with sauteed onions, mushrooms and roasted red peppers on a toasted baguette with swiss cheese
Blackened Tuna Sandwich
$17.50
sushi grade Yellow Fin tuna seared to your liking with basil aioli, lettuce, tomato, and onion on a brioche bun
Specialties
Stacked Enchiladas
$15.75
corn tortillas covered with vegetarian green chili and layered with refried beans, cheese, and onions, your choice of chicken, beef short rib, pulled pork or vegetables, topped with a fried egg
Polenta Lasagna
$21.00
a selection of our house vegetables layered with homemade polenta cakes, fresh mozzarella and topped with zesty tomato sauce
Chicken Picatta
$24.00
tender chicken breast seared golden brown and topped with lemon-caper sauce and artichoke bottoms. served over a bed of thin spaghetti with a side of vegetables
Chicken Saltimbocca
$24.00
tender cutlet of chicken pinned with prosciutto and and marsala sauce, served over mashed potatoes and steamed vegetables
Atlantic Salmon
$26.50
pan seared, dijonnaise, mashed potatoes, sautéed spinach
Mahi
$26.50
breaded and pan fried mahi, crispy capers, lime butter, asparagus risotto,
Cioppino
$30.00
house selection of seafood slow cooked in a tomato citrus broth. served with a side of garlic bread
Pastas And Risotto
Vegetables And Pasta
$21.00
a house selection of vegetables sautéed in olive oil, basil, garlic, with penne pasta, asiago cheese