romaine lettuce and garlic croutons tossed with caesar dressing, served with warm sliced chicken breast and a parmesan cheese crisp
Nicoise Salad With Salmon
$13.75
organic baby greens, romaine lettuce, herb and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette
Stone Fruit Salad With Spinach & Arugula
$11.50
organic baby spinach and arugula, dried plums and apricots, apples, goat cheese, red onion, toasted almonds and orange champagne vinaigrette
Brick Oven Pizza
Margherita Pizza
$10.50
roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses
Wild Mushroom & Herb Ricotta Pizza
$10.50
shiitake, oyster and crimini mushrooms, roasted garlic, caramelized onions, basil, baked with mozzarella, aged provolone, parmesan and ricotta cheeses
Rustic Vegetable & Three Cheese Pizza
$10.50
roasted artichokes, sauteed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and parmesan cheeses, fresh basil
Sandwiches
sandwiches are served with bistro french fries and kalamata olive dip
Bistro Club
$11.50
sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aïoli on toasted rustic bread
Citrus Turkey
$10.50
natural roast turkey breast, tomato, gruyère cheese, organic baby greens, citrus cranberry chutney with garlic aïoli on toasted multi-grain ciabatta
Black Forest Ham & Swiss
$10.50
thinly sliced ham, melted gruyère cheese and dijon mustard on grilled rustic bread
Roasted Vegetable Focaccia
$9.95
oven-roasted tomatoes, sweet peppers and garlic, mayonnaise, fresh mozzarella, crisp leeks, served open faced on focaccia with balsamic arugula salad
Braised Short Rib Sandwich
$12.95
dark cherry braised short ribs, sharp white cheddar cheese, organic baby arugula, marinated onions and jalapeno aïoli on toasted baguette
Bistro Specialties
Sauteed Chicken & Angel Hair Pasta
$14.50
breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce
Roast Chicken Pommes Frites
$15.75
crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aïoli
Salmon With Gazpacho Salsa
$17.25
pan-seared salmon topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans