a selection of german brats on a bed of sauerkraut
Käseplatte
$8.95
a variety of superb imported cheeses
Herring
$6.95
herring in wine sauce
Kartoffelpuffer
two potato pancakes served with sour cream & homemade applesauce
$4.00
Additional Pancakes$1.75
Geräucherter Lachs
$7.95
smoked salmon
Spätzle
$6.95
german style egg noodles with a shiitake mushroom cream sauce
Salm & Brie
$10.45
smoked salmon and brie cheese
Tomatensalat
$3.50
fresh tomatoes marinated in a parsley vinaigrette
Gurkensalat
$3.50
thinly sliced cucumbers in a sour cream dill dressing
Erbsensuppe
$3.50
homemade split pea soup with ham
Suppe Des Tages
$3.50
soup of the day
Dinner
entrees come with bread, your choice of soup or salad and two of the following: boiled potatoes, potato dumplings, german fried potatoes, spätzle, red cabbage, sauerkraut or vegetable of the day
Wiener Schnitzel
$16.95
large breaded veal cutlet pan fried to perfection served with lemons
Rahmschnitzel
$16.95
veal cutlet served in a cream sauce
Paprikaschnitzel
$17.95
veal cutlet served in a paprika cream sauce
Jägerschnitzel
$18.95
breaded veal cutlet topped with a mushroom cream sauce
Zigeunerschnitzel
$18.95
breaded veal cutlet topped with sauteed red & green peppers, mushrooms and onions
Schnitzel À La Holstein
$19.95
breaded veal cutlet topped with capers, anchovies and two fried eggs
Schnitzel Cordon Bleu
$20.95
breaded veal cutlet stuffed with westphalian ham and swiss cheese baked to perfection and topped with a cream sauce
Kohlrouladen
$13.95
meat stuffed cabbage rolls topped with our special brown gravy
Sauerbraten
$16.95
traditional marinated beef roast topped with a tangy gingersnap gravy
Rouladen
$19.95
two beef rolls stuffed with pickles, mustard, sauteed onions and bacon, topped with sour cream gravy
Kalbsleber Berliner Art
$13.95
calf liver with sauteed onions and apples
Schweinekoteletts Mit Apfeln
$16.95
two pan fried pork chops topped with sauteed apples
Kassler Rippchen
$17.95
two smoked pork chops served with horseradish sauce
Hühnerbrust Berliner Art
$15.95
boneless, skinless chicken breast topped with westphalian ham and pears in a brandy sauce
Hühnerbrust Mit Frischen Krautern
$14.95
boneless, skinless chicken breast seasoned with fresh herbs
Halbe Ente
$19.95
one half semi-boneless duck roasted with thyme, served with a plum sauce
Forelle Mit Kapern
$16.95
pan fried red ruby trout topped with a white wine caper sauce
Bratwurst
$14.95
your choice of two of the following: regular, veal or smoked bratwurst
Pilzekotelett
$12.95
three mushroom cutlets made with shiitakes and champignon mushrooms