Café Beaujolais, a California French restaurant islocated in the historic town of Mendocino on the Northern California Coast. David LaMonica acquired the restaurant in May of 2006. Café Beaujolais' cooking concept starts by seeking out the finest ingredients, from organic local produce to diver scallops from Nantucket Bay or olive oil from Spain. We serve humanely raised meats from Niman Ranch, and wild line-caught from local fishermen or sustainably farmed seafood . We prepare our food in a simple yet innovative style to reveal the natural flavors of the product.