during the scorching summers, andalusians cool down
with chilled gazpacho, a classic vegetable
soup made with fresh ingredients
Crema De Cangrejo Al Jerez
$6.00
rich and creamy crab sherry soup
Salads
Catalonia Spinach
$10.00
this classic is the result of a wonderful combination of lightly
sauteed organic spinach, raisins, crunchy pine nuts and apples
Cantabric Salad
$11.00
albacore tuna, tomatoes, boiled eggs, onions, olives and roasted
red peppers served on organic mixed greens with a
house vinaigrette dressing
Canarias Salad
$11.00
goat cheese, sundried tomatoes, boiled eggs, olives and
roasted red peppers served on organic mixed greens with a
house vinaigrette dressing
Barcelona Salad
$12.00
shrimp, sundried tomatoes, boiled eggs, olives and roasted
red peppers served on organic mixed greens with a
house vinaigrette dressing
Paella
Paella Is The Most Typical Spanish Dish, Originating From Valencia, Region Of The Mediterranean Coast. Although It's Cooked In Different Ways All Over Spain, The Main Ingredient Is Rice, With A Choice Of Seafood, Vegetables, Chicken, Or A Mix Of All. Pael
Lobster Paella
$33.00
lobster, shrimp (choose between whole or peeled), fish, clams and mussels
Seafood Paella
$22.00
shrimp (choose between whole or peeled), fish, clams and mussels
Mixed Paella
$27.00
shrimp (choose between whole or peeled), fish, clams, mussels,
chicken and sausage
Vegetarian Paella
$19.00
paella of assorted seasonal vegetables
Tapas-embutidos - Cold Cuts
Cold Cuts, Sausages And Cheeses From Spain
Jamon Serrano
$8.00
toasted bread rubbed with fresh tomatoes and extra virgin
olive oil topped with mountain cured "serrano" ham
imported from spain
Manchego Cheese
$8.00
toasted bread rubbed with fresh tomatoes and extra virgin
olive oil topped with semi-hard cheese and creamy smooth
texture produced in la mancha
Mixed Cold Cuts And Cheeses
$21.00
serrano ham, chorizo, salami, manchego cheese
and toasted bread with goat cheese
Chorizo
$8.00
toasted bread topped with melting chorizo sausage
from basque country with allioli sauce
Pa Amb Tomaquet
$4.00
catalan special toasted bread rubbed with
fresh tomatoes and extra virgin olive oil
Pa Amb Allioli
$4.00
toasted bread with our homemade allioli-catalan
style garlic-mayonnaise
Vegetarian Tapas Salads And Soups
Tortilla De Patatas
$6.00
traditional and delicious egg and potato spanish omelette
Patatas Bravas
$7.00
fried fingerling potatoes with spicy allioli sauce
Pisto
$8.00
a savory mixture of mediterranean vegetables.
pisto is spains ratatouille
Champinones Al Ajillo
$7.00
fresh mushrooms sauteed in garlic and white wine
Manchego Cheese
$8.00
semi-hard cheese with a creamy smooth texture
produced in la mancha
Marcona Almonds
$6.00
simple, but delicious roasted almonds in olive oil and sprinkled with
sea salt. the "queen of almonds" are imported from spain
Fish And Shellfish Tapas
Gambas Al Ajillo
$9.00
peeled shrimp sauteed with garlic,
parsley and extra virgin olive oil
Gambas A La Plancha
$11.00
whole shrimp pan-fried with
garlic and parsley
Galician Clams
$8.00
sauteed in white wine, garlic,
parsley and extra virgin olive oi
Boquerones
$8.00
fresh anchovies marinated in
vinegar and extra virgin olive oil
Aceitunas Rellenas De Anchoas
$4.00
spanish olives stuffed with anchovies
Mejillones A La Marinera
$8.00
fresh mussels steamed with a house
wine and tomato sauce
Bacalao A La Dorada
$9.00
scrambled eggs with codfish, potatoes
and onions
Vieiras Con Salsa De Romesco
$11.00
seared scallops with roasted catalan
sauce
Pimientos Del Piquillo Rellenos
$11.00
sweet roasted red peppers
stuffed with crab salad
Beans "la Gavina"
$8.00
a traditional clams and white beans stew
Meat Tapas
Jamon Serrano
$8.00
mountain cured "serrano" ham imported from spain
Ternera Al Cabrales
$14.00
veal with cabrales blue cheese sauce
Croquetas De Pollo
$8.00
traditional chicken fritters
Codorniz Con Romero Y Miel
$10.00
grilled quail with rosemary-honey sauce
Albondigas
$8.00
meatballs in homemade tomato sauce cooked in white wine
Judias Con Butifarra
$9.00
traditional pork sausage with sauteed white beans
Estofado
$10.00
country beef with carrots, peas and mushrooms
Pinchos Morunos
$8.00
grilled lamb kebabs marinated
with spices from andalusia
Cocido
$8.00
white beans stew with chorizo. this is our own
variation of this famous dish
Morcilla
$9.00
delicious blood sausage with onions
made in our garlic and parsley sauce
Specialty Plates
The Chefs Signature "zamoran Costillitas"
$26.00
grilled lamb chops served with asparagus, diced potatoes
and honey-allioli sauce
Anec Amb Peres
$25.00
traditional catalan-style duck braised served with pears
in a caramelized sauce
Zarzuela
$32.00
this is a festive traditional catalan seafood dish with rich flavors
and a generous combination consisting of lobster, clams, mussels,
shrimp and sea bass in a light but intense sauce
Lubina A La Vasca
$26.00
fish cooked basque style with asparagus, clams, peas, boiled
eggs and white wine
Mediterranean Fish
$26.00
sea bass with mussels, shrimp and green peas in our special
tomato sauce
Desserts
Crema Catalana
$7.00
traditional dessert consisting of a homemade
custard with burnt sugar crunch
Saint James Cake
$7.00
an almond pie typical from the spanish region of galicia
Montserrat Chocolate Brownie
$7.00
made with spanish bittersweet chocolate
Sweet Manchego
$7.00
sweet manchego
slices of manchego cheese with quince jelly
one of the 10 best desserts of southwest florida (gulfshore life magazine)