8 oz. salmon filet poached in a smoked court bouillon with
kalamata olives, sundried tomatoes and black olives. served
with five grain pilaf and vegetable of the day
Mediteranean Garbanzo Cakes
$15.00
garbanzo and brown rice cakes layered with skhug, artichoke
bottoms, and roasted red peppers. served on a bed of spinach
with pita
Surf And Turf
$22.00
one chicken kabob rubbed in our cajun seasoning blend; one
shrimp kabob basted in our smokey barbeque sauce and grilled.
served with loaded mashed potatoes and vegetable of the day.
Filet Mignon
$28.00
grilled 8oz. filet mignon with michis port wine mustard sauce.
served with loaded mashed potatoes and the vegetable of the
day.
Szegediner Goulash
$17.00
boneless pork country ribs, sauerkraut, apples, and onions
braised in a paprika cream sauce. served with mashed
potatoes
Chicken Piccata
$18.00
all natural 8oz. boneless-skinless chicken breast, lightly breaded
and sauteed. served with lemon white wine caper cream sauce,
creamy polenta and the vegetable of the day.
Bahamian Grouper
$22.00
grouper filet rubbed with michis bahamian spice rub and grilled,
topped with a tangy mango sauce. served with fried plantains
and the vegetable of the day
Butternut Squash Ravioli
$17.00
home-made ravioli stuffed with roasted butternut squash,
parmesan cheese and amaretto cookies. served with sage
butter, baguette, and the vegetable of the day.
Caribbean Jerk Steak
$24.00
a tender terres major steak, marinated in our mildly spiced jerk
sauce and grilled to your preference. served with extra sauce
for dipping, lime-chili sweet potatoes, and the vegetable of the
day
Osso Buco
$24.00
boneless beef shank, braised in white wine with mir poix and
tomatoes. served with creamy polenta and the vegetable of the
day
Small Plates
Crab & Corn Cakes
$7.00
crab and corn cakes, white wine dressed spinach, and remoulade
Coconut Shrimp
$7.00
coconut crusted shrimp with fiery chili jam
Salmon Bruscetta
$7.00
cold smoked salmon, chevre, and artichoke caponata
Nepalese Momos
$7.00
curry scented vegetable dumplings with spicy roasted tomato chutney
Spanish Trio
$7.00
white bean spread, artichoke caponata, and manchego with crustini
Beef Satay
$7.00
skewered and grilled filet served with thai peanut sauce
Brussel Sprouts
$7.00
brussel sprouts, fried and tossed with our balsamic vinaigrette
Cafe Augusta was inspired by the owners’ grandmother and great-grandmother, Marie Hackenberger. Marie, who was known affectionately by her family and friends as Augusta, was a classically trained French cook, who after marriage and children, continued to cook for her family as if she were cooking for restaurant patrons—only with a family comfort food flair.
Family legend has it that whatever the time, day or night, whatever the financial circumstances, whatever the meager foodstuffs in the pantry, when family or friends dropped in, Augusta cooked something amazing for everyone to enjoy.