all white meat chicken blended
with crushed walnuts and
golden raisins. a pharr road
favorite for more than 10 years
Celery Chicken Salad
a traditional blend of celery and all-white
meat chicken mixed with a touch of
mayonnaise. our most traditional chicken
salad - for those who want a simpler salad.
Curry Chicken Salad
not too spicy... not boring... just
right! bite-sized chunks of all-white
chicken with a mild blend of curry
spices. flavorful and different!
Seasonal Served With Fresh French Bread.
Beef & Vegetable
all-white meat chicken and vegetables in a tasty, creamy sauce. served with steamed white rice and bread.
slices of all white meat chicken accompanied by our special teriyak sauce. served with white rice and bread.
Sandwiches & Salads
Salad Plate Includes Romaine Lettuce, Shredded Carrots, Sliced Tomatoes , Two Slices Of So Ft Baguette Brear D, And Ginger Dress Inge.
Bo Th Entrees Include Chilled See D Less Red Grapes And Yogurt Rolls.
solid white tuna mixed with celery and blended with a touch
of mayonnaise makes this one of our healthiest lunches.
Egg & Potato Salad
a delicious egg salad mixed with potato. thats right! not egg
salad, not potato salad, but both southern classics
mixed into one.
sliced chicken breast marinated in our homemade teriyaki
jumbo shrimp mixed whole with salt, pepper, and a touch of
mayonnaise. also available naked with our homemade ginger
dressing on the side.
sashimi grade ahi tuna seared to perfection and served with
avocado and balsalmic vinegar
baby spinach and arugula topped with crumbled bacon, goat
cheese, eggs, and toasted almonds.
Smoked Turkey Sandwich
boars head mesquite smoked turkey
with mayo and mustard.
Honey Ham Sandwich
honey-baked ham with mayo and
mustard. a good ole classic.
Roast Beef Sandwich
thinly sliced london port roasted
boars head with mayo and mustard.
avocado, swiss and american cheese,
lettuce, tomato, mayo and mustard.
The Club Sandwich
smoked turkey, honey-baked ham,
applewood smoked bacon, american
and swiss cheese, mayo and mustard
applewood smoked bacon, lettuce,
vine ripened tomatoes, and mayo.
With the dedicated work of Mike and Shirley Liu, Cafe at Pharr opened its doors in the spring of 1993. Despite their best efforts, business was frustratingly slow. At the time, Mike focused on making and selling cakes, pastries, and other baked goods. However, after several months, Mike reconceptualized the cafe’s menu by getting rid of the decadent pastries and incorporating healthy sandwiches and salads.