flavorful atlantic shrimp lightly breaded with fresh coconut and fried
to a golden brown. served with our house orange marmalade
Feta A La Grecque
cubed feta baked with olive oil, roasted garlic, black olives, pine nuts
and served with toasted foccacia fingers.
Southwestern Crab Cake
served with our chipotle sauce, garnished with pico de gallo and lime remoulade
tempura breaded baby calamari, deep-fried and served with a warm marinara sauce
Classic Smoked Salmon Starter
rolled with cream cheese, capers, fresh red onions and carrs water crackers
The "gourmet " Quesadilla
brie, carmelized walnuts and apple smoked bacon layered in a flour tortilla and topped with an orange fruit salsa
handmade spicy and fresh, served with carrs water crackers.
Blackened Chicken And Portabello Mushroom Quesadilla
flour tortillas packed with blackened chicken, portabello mushroom pieces, spinach
and brie. served with pice de gallo and herbed sour cream
Chicken Fried Lobster Fingers
an aspen classic! served with red onions, capers and a yellow bell pepper garlic cream
Shrimp Stuffed Jalapenos
four fresh jalapenos stuffed with atlantic shrimp, apple smoked bacon
and jack cheese , tempura breaded and fried to a golden brown
mixed greens, red seedless grapes and chopped black olives all tossed
in an avocado-lime vinaigrette, then finished with black sesame seeds.
Aspen Spinach Salad
fresh spinich, apple smoked bacon, mushrooms, red onions, apples
and parmesan tossed in honey-mustard dressing.
" No Egg" Caesar
big leaf romaine tossed with a non-traditional "no egg" caesar dressing, garnished with a parmesan chip and garlic butter croutons.
Coriander Chicken Salad
sesame-seed chicken, flash fired and served with mixed field greens,
tossed with almonds, green onions and cilantro with a sesame soy vinaigrette.
Grilled Romaine Salad
a large wedge of romaine, grilled and served with our sun dried tomato relish.
finished with our house caesar dressing and italian herbed toast
Mozzarella And Tomato Stack
buffalo mozzarella and garden ripe tomatoes, paired with an herbed basil vinaigrette.
Caribbean Chicken Salad
mixed greens tossed with orange sections, feta cheese, red onions,
walnuts and topped with blackened chicken.
complimented by a poppy seed dressing.
Chilean Sea Bass
gently pan seared filet, paired with a potato casserole including grilled
asparagus and butternut squash. surrounded by a saffron bell pepper creme
Seared Atlantic Salmon
filet of fresh atlantic salmon, perfectly seared and served with
a shittake risotto and lobster cream sauce.
Chef's Giant Grilled Vegetable Plate
a colorful selection of the season's freshest vegetables, all lightly seasoned
and perfectly grilled. served with fussili pasta tossed in olive oil
with garlic and sun dried tomato relish.
Caribbean Pork Tenderloin Medallions
jerk seasoned and pan seared to perfection. served with chipotle baked
mashed potatoes, french fried portabello mushrooms and topped
with a pineapple coriander cream sauce.
Stuffed Chicken Ballotine
herb crusted chicken breast stuffed with apple
smoked bacon, roasted garlic and candied walnuts.
served with a jalapeno polenta and
a shittake caper cream sauce.
Filet Of Classic Beef Tenderloin
freshest cut of tenderloin covered with a roasted garlic demi, high atop a
colorful bed of fresh sauteed spinach, diced potatoes and yams,
haricot vert and maytag blue cheese crumbles.
Chicken Fried Lamb Chops
three tempura battered chicken fried lamb chops, paired with a
warm honey mint cream vinaigrette. served with a spinach saute
of candied walnuts, apples, garlic raisins and apple smoked bacon.
Stuffed Beef Tenderloin
apple smoked bacon and roasted garlic wrapped in an 8 oz.
filet of beef tenderloin. served with grilled asparagus, garlic
mashed potatoes and a sauteed mushroom demi.
Chicken Fried Lobster An Aspen Classic!
8 oz. of maine lobster tail, tempura breaded and deep fried.
presented on a bed of chipotle baked mashed potatoes with grilled
asparagus and framed in a yellow bell pepper garlic cream
Pollo Y Pescado
two long time lunch favorites wrapped into one meal!
our famous pumpkin seed crusted catfish filet paired with a breast of walnut chicken.
served with garlic mashed potatoes and our spinach and harticot vert medley.
Aspen Chicken Wrap
6 oz. filet of chicken with herbed goat cheese and fresh spinach, baked in puff pastry.
topped with a yellow onion shallot cream sauce.
served with garlic mashed potatoes and grilled asparagus.
Perfect For Two
the demi trio
Triple Chocolate Cake
three tiers of chocolate mocha cake layered with velvety whip cream mocha frosting.
A La Mode$8.69
Strawberry Angel Food Swirl Cake
fort worth, texas magazine award winner !
fresh strawberries are baked right into the vanilla
cake layers, this decadently light dessert is a hit ! complimented by a refreshing whipped strawberry icing
A La Mode.$8.69
Bourbon Buttermilk Fudge Cake
our most popular for almost sixteen years.
just like mom used to make with a layer of bourbon
buttermilk, fudge, walnuts and nutmeg on top of a dark chocolate cake flavored with bourbon and cinnamon.
A La Mode.$8.69
Lemon Coconut Cake
our signature dessert.
five layers of heaven. a blend of two
timeless flavors - lemon and coconut
A La Mode.$8.69
Chocolate Chess Pie
velvety smooth and infused with rum soaked raisins. don't deprive yourself of such a treat.
A La Mode$8.69
Cinnamon Raisin Bread Pudding
a new orleans favorite served warm
with a buttery bourbon sauce.