Fried and tossed with hot cherry peppers and garlic butter or balsamic glaze. Choose a style: Garlic Butter, Balsamic Glaze.
Pasticcio
$13.00
Grilled eggplant layered with prosciutto, mozzarella and homemade sauce.
Pasta
Veal and Peas Pasta
$25.00
Veal braised in red wine and tomato sauce tossed with house made papardella and fresh peas.
Pescatore Pasta
$25.00
Medley of shrimp, scallops, clams and calamari in red, white or fra diavlo sauce over linguine. Choose a sauce: Red Sauce, White Sauce, Fra Diavlo Sauce.
Gnocchi
$18.00
House made ricotta gnocchi with your choice of tomato sauce or pink cream sauce. Choose a sauce: Tomato Sauce, Pink Cream Sauce.
Entrees
Shrimp Carne e Carciofo
$28.00
Sauteed with marinated artichokes, sun dried tomatoes and kalamata olives over a bed of broccoli rabe.
Veal Saltimbocca
$27.00
Topped with prosciutto and provolone cheese with roasted mushrooms and white wine sauce. chose a side: Penne with red sauce, Potato and vegetables, Penne with pink sauce: $1, House made fettuccine with pink sauce: $3.
Baked Cod
$26.00
Topped with crab meat and Ritz cracker crumbs.
Insalate
Antipasto Insalate
$17.00
Mixed greens with marinated artichoke hearts and mushrooms, olives, roasted and pickled peppers, fresh mozzarella, prosciutto and sopressata.
Caprese Insalate
$13.00
Fresh tomatoes, mozzarella cheese and basil drizzled with extra virgin olive oil and balsamic glaze.