homemade chicken liver, bacon, shallot and port pate served with baguette and cornichons (french pickles). the best
thin bread dough crust baked with lardons, onions, creme fraiche and emmenthal cheese
Tarte A L'oignon
alsatian onion pie
Brie Fondu A La Figue
individual 4oz brie baked with fig jam and served with baguette
Tour De France
assortment of 6 artisan french cheeses served with grapes, walnuts and crispy baguette
Soupe (french Onion Or Soupe Du Jour)
6 escargots served in a garlic and parsley butter with baguette.
Served With Red Roasted Potatoes And Toast
(substitute A Fruit Cup Or Side Salad For Potatoes For $1.00)
Crepe Aux Oeufs
crepe stuffed with scrambled eggs and your choice of cheese,
goat cheese and sun-dried tomatoes, brie, mozzarella or blue
Crepe A La Saucisse
crepe stuffed with scrambled eggs, andouille sausage and
Omelette Au bacon
applewood bacon and mozzarella cheese.
Omelette Aux Champignons-epinards
spinach and mushroom omelette.
Omelette Aux Pommes
prosciutto ham, caramelized apples, rosemary and blue cheese
2 poached eggs and ham on baguette, brioche (egg bread) or
croissant and served with a hollandaise sauce
scrambled eggs with black forest ham.or with smoked salmon
ham and cheese
Salade Au Thon
red leaf lettuce topped with our homemade tuna spread,
cucumbers, tomatoes and baguette
Salade Au Poulet
red leaf lettuce topped with our chicken salad (cranberries,
apples, almonds, basil, cilantro), tomatoes and cucumbers
Salade Onglet De Boeuf
red leaf lettuce topped with a seared skirt steak with blue cheese, warm fingerling potatoes, haricots verts, cucumbers and tomatoes
red leaf lettuce, sauteed salmon or rare fresh tuna , hard boiled egg, warm fingerling potatoes and haricots verts, nicoise olives.
garnish of cucumbers and tomatoes. anchovies optional
French Riviera Salad
8 shrimp, sun-dried cherries and apricots, goat cheese crumbs over a bed of spinach leaves, with cucumbers, tomatoes, carrots
Served With Red Roasted Potatoes And Wheat Toast
(substitute A Fruit Cup Or Side Salad For Potatoes: Add $1.00)
Sandwich Au Thon
homemade fresh tuna spread in baguette with tomatoes.
homemade chicken liver pate in baguette with pickles.
Croissant Au Jambon
warm croissant stuffed with bechamel
sauce, ham and mozzarella.
Croissant Aux Epinards
warm croissant stuffed with spinach, mushrooms, sun-dried
tomatoes and goat cheese.
Sandwich Au Poulet
warm croissant or soft pretzel bread stuffed with our chicken
salad (apples, cranberries, cilantro, basil).
french toast served with real maple syrup, a cup
of fruit and whipped cream.
Crepes Au Chocolat
2 crepes stuffed with our homemade chocolate sauce, topped
with whipped cream and served with a fruit cup.
Tour De France
assortment of 6 french cheeses served with
baguette, grapes and walnuts.
Pate Du Chef
homemade chicken liver pate served with
sliced baguette and french pickles.
Almond Paste Croissant Or Chocolate Sauce Croissant
Assortment Of Mini-croissants
one mini plain croissant, one almond paste croissant, and one
Fresh Fruit Cup
Side Order Of Toast Or Baguette
Les Plats Chaud
Served With A Salad.
Balsamic, Fig And Honey, Or Herbes De Provence - Peppercorn.roasted Pork Tenderloin Wrapped With Apple-wood Smoked Bacon And Stuffed With Pistachios And Goat Cheese.
Topped With Poached Plums And Balsamic Glaze. Served With Sides
Spaetzle Aux Champignons
alsace noodles mixed with mushrooms and spinach and baked with cream and cheese
Spaetzle Aux Crevettes
shrimp artichoke hearts, sundried tomatoes, garlic and emmenthal cheese
Spaetzle A Lalsacienne
the original: ham, onions, cream and cheese
3 large pasta pinwheels stuffed with spinach, roasted vegetables and goat cheese. served with a herb tomato sauce
our traditional wonderful dish from alsace ! sauerkraut served with 3 kinds of sausage, gipsy ham and fingerling potatoes
seafood (white fish, mussels, shrimp) stewed with fingerling potatoes, leeks, saffron and served with rouille (roasted pepper aioli).
chicken breast stuffed with roasted mangoes and brie served with a tarragon chicken jus and sides of the day.
tuna encrusted with sesame seeds and served medium-rare. topped with a sweet soy-black truffle oil glaze. served with spinach and mahogany rice
Escalope De Veau
lightly breaded veal scaloppini sauteed with a lemon-garlic butter jus served with quinoa salad and white asparagus (if available)
Crepe Du Jour
(served with sides
chunks of lamb stewed in a red wine sauce with dried apricots, mint and cashews. served with a lamb loin chop and sides of the day.
(served with sides) beef tenderloin wrapped in a pastry with mushrooms and served with a green peppercorn sauce.
Roulade De Filet De Porc
roasted pork tenderloin wrapped with apple-wood smoked bacon and stuffed with pistachios and goat cheese.
topped with poached plums and balsamic glaze. served with sides
100% colombian (regular or decaf.)
regular or decaf.
Cafe Au Lait (latte)
double espresso topped with whipped cream
Limonade Rieme (french)
(lemon, blood orange or pomegranate) 100% natural
Coke, Diet Coke
Flavored Iced Tea
Hot Tea Or Hot Herbal Tea
three puffs stuffed with vanilla ice cream, topped with hot chocolate and almonds on a bed of vanilla cream sauce
Mousse Au Chocolat
homemade chocolate mousse
Tarte Du Jour
pie of the day served with vanilla cream sauce
Creme Brulee: Gateau Au Chocolat Au Piment Despelette
thin chocolate smooth chocolate cake flavored with espelette (french hot pepper) and served with vanilla ice cream
Brandied Cherry And Raspberry Clafoutis (fruit Custard)
warm with ice cream
homemade honey and lavender ice cream or flavors of the day