homemade chicken liver, bacon, shallot and port pate served with baguette and cornichons (french pickles). the best
Tarte Flambee/flamenkuche
$9.50
thin bread dough crust baked with lardons, onions, creme fraiche and emmenthal cheese
Tarte A L'oignon
$6.00
alsatian onion pie
Brie Fondu A La Figue
$12.00
individual 4oz brie baked with fig jam and served with baguette
Tour De France
$14.00
assortment of 6 artisan french cheeses served with grapes, walnuts and crispy baguette
Soupe (french Onion Or Soupe Du Jour)
Cup$4.00
Bowl$6.00
Escargots
$9.50
6 escargots served in a garlic and parsley butter with baguette.
Egg Dishes
Served With Red Roasted Potatoes And Toast
(substitute A Fruit Cup Or Side Salad For Potatoes For $1.00)
Crepe Aux Oeufs
$8.00
crepe stuffed with scrambled eggs and your choice of cheese,
goat cheese and sun-dried tomatoes, brie, mozzarella or blue
Crepe A La Saucisse
$8.00
crepe stuffed with scrambled eggs, andouille sausage and
mozzarella
Omelette Au bacon
$8.00
applewood bacon and mozzarella cheese.
Omelette Aux Champignons-epinards
$8.00
spinach and mushroom omelette.
Omelette Aux Pommes
$8.50
prosciutto ham, caramelized apples, rosemary and blue cheese
Eggs benedicte
$8.00
2 poached eggs and ham on baguette, brioche (egg bread) or
croissant and served with a hollandaise sauce
Oeufs Brouilles
$7.50
scrambled eggs with black forest ham.or with smoked salmon
Quiche Lorraine
$7.75
ham and cheese
Les Salades
Salade Au Thon
$8.00
red leaf lettuce topped with our homemade tuna spread,
cucumbers, tomatoes and baguette
Salade Au Poulet
$8.50
red leaf lettuce topped with our chicken salad (cranberries,
apples, almonds, basil, cilantro), tomatoes and cucumbers
Salade Onglet De Boeuf
$15.00
red leaf lettuce topped with a seared skirt steak with blue cheese, warm fingerling potatoes, haricots verts, cucumbers and tomatoes
Saladenicoise
$15.00
red leaf lettuce, sauteed salmon or rare fresh tuna , hard boiled egg, warm fingerling potatoes and haricots verts, nicoise olives.
garnish of cucumbers and tomatoes. anchovies optional
French Riviera Salad
$14.00
8 shrimp, sun-dried cherries and apricots, goat cheese crumbs over a bed of spinach leaves, with cucumbers, tomatoes, carrots
Sandwiches
Served With Red Roasted Potatoes And Wheat Toast
(substitute A Fruit Cup Or Side Salad For Potatoes: Add $1.00)
Sandwich Au Thon
$8.00
homemade fresh tuna spread in baguette with tomatoes.
Francais
$8.00
homemade chicken liver pate in baguette with pickles.
Croissant Au Jambon
$8.00
warm croissant stuffed with bechamel
sauce, ham and mozzarella.
Croissant Aux Epinards
$8.00
warm croissant stuffed with spinach, mushrooms, sun-dried
tomatoes and goat cheese.
Sandwich Au Poulet
$8.50
warm croissant or soft pretzel bread stuffed with our chicken
salad (apples, cranberries, cilantro, basil).
Others
Pain Perdu
$7.75
french toast served with real maple syrup, a cup
of fruit and whipped cream.
Crepes Au Chocolat
$7.50
2 crepes stuffed with our homemade chocolate sauce, topped
with whipped cream and served with a fruit cup.
Tour De France
$14.00
assortment of 6 french cheeses served with
baguette, grapes and walnuts.
Pate Du Chef
$9.50
homemade chicken liver pate served with
sliced baguette and french pickles.
And More
Plain Croissant
$1.75
Almond Paste Croissant Or Chocolate Sauce Croissant
$2.50
Assortment Of Mini-croissants
$2.50
one mini plain croissant, one almond paste croissant, and one
chocolate croissant
Fresh Fruit Cup
$3.00
Side Order Of Toast Or Baguette
$1.00
Les Plats Chaud
Served With A Salad.
Balsamic, Fig And Honey, Or Herbes De Provence - Peppercorn.roasted Pork Tenderloin Wrapped With Apple-wood Smoked Bacon And Stuffed With Pistachios And Goat Cheese.
Topped With Poached Plums And Balsamic Glaze. Served With Sides
Spaetzle Aux Champignons
$15.00
alsace noodles mixed with mushrooms and spinach and baked with cream and cheese
Spaetzle Aux Crevettes
$17.00
shrimp artichoke hearts, sundried tomatoes, garlic and emmenthal cheese
Spaetzle A Lalsacienne
$16.00
the original: ham, onions, cream and cheese
Vegetable fleischnaka
$17.00
3 large pasta pinwheels stuffed with spinach, roasted vegetables and goat cheese. served with a herb tomato sauce
Choucroute Garnie
$19.50
our traditional wonderful dish from alsace ! sauerkraut served with 3 kinds of sausage, gipsy ham and fingerling potatoes
Bouillabaisse
$21.00
seafood (white fish, mussels, shrimp) stewed with fingerling potatoes, leeks, saffron and served with rouille (roasted pepper aioli).
Poulet Farci
$19.00
chicken breast stuffed with roasted mangoes and brie served with a tarragon chicken jus and sides of the day.
Thon Mi-cuit
$21.00
tuna encrusted with sesame seeds and served medium-rare. topped with a sweet soy-black truffle oil glaze. served with spinach and mahogany rice
Escalope De Veau
$21.00
lightly breaded veal scaloppini sauteed with a lemon-garlic butter jus served with quinoa salad and white asparagus (if available)
Crepe Du Jour
$16.00
(served with sides
Navarin Dagneau
$21.00
chunks of lamb stewed in a red wine sauce with dried apricots, mint and cashews. served with a lamb loin chop and sides of the day.
Boeuf Wellington
$22.00
(served with sides) beef tenderloin wrapped in a pastry with mushrooms and served with a green peppercorn sauce.
Roulade De Filet De Porc
$19.50
roasted pork tenderloin wrapped with apple-wood smoked bacon and stuffed with pistachios and goat cheese.
topped with poached plums and balsamic glaze. served with sides
Boissons
Coffee
$2.00
100% colombian (regular or decaf.)
Espresso
$1.50
regular or decaf.
Cafe Au Lait (latte)
$3.00
Cafe Viennois
$3.00
double espresso topped with whipped cream
Perrier Water
$2.50
Orangina
$2.50
Limonade Rieme (french)
$2.50
sparkling lemonade
(lemon, blood orange or pomegranate) 100% natural
Orange Juice
$2.00
Coke, Diet Coke
$1.50
Flavored Iced Tea
$1.50
Hot Tea Or Hot Herbal Tea
$3.00
Les Desserts
Profiterolles
$6.50
three puffs stuffed with vanilla ice cream, topped with hot chocolate and almonds on a bed of vanilla cream sauce
Mousse Au Chocolat
$5.00
homemade chocolate mousse
Tarte Du Jour
$5.00
pie of the day served with vanilla cream sauce
Creme Brulee: Gateau Au Chocolat Au Piment Despelette
$5.50
thin chocolate smooth chocolate cake flavored with espelette (french hot pepper) and served with vanilla ice cream
Brandied Cherry And Raspberry Clafoutis (fruit Custard)
$6.50
warm with ice cream
Glaces Maison
homemade honey and lavender ice cream or flavors of the day