What's wrong with this menu?
Cafe Adriatic
1072 Lincoln Ave
San Jose, CA 95125
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Appetizer Plate
$11.95
smoked salmon, prawns, roasted vegetables, imported cheese, prosciutto, olives, grapes, croutons.
Carpaccio
$8.95
thin sliced raw beef with capers, red onion and shaved parmesan
Calamari Fritti
$8.95
lightly floured and deep fried served with a house remoulade sauce
Grilled Prawns & Scallops
$10.95
served with vegetable basmati rice and a cognac beurre blanc
Steamed Clams
$8.95
with garlic, tomatoes, oregano, white wine, pepper flakes and scallions.
Vegetables Ristto
$8.95
fresh asparagus, mushrooms, peas, tomatoes, baby carrots, and parmesan
Cheese Plate
$9.95
selection of imported cheese.
Salads
Caesar Salad
$6.95
traditional caesar dressing, croutons, shaved parmesan and anchovies
House Salad
$5.50
mixed greens in a house vinaigrette
Arugula Salad
$6.95
arugula with fennel, in a shallot mustard vinaigrette with croutons
Spinach Salad
$6.95
baby spinach with a warm pancetta dressing
Pasta
Linguine Adriatico
$16.95
mussels, clams and prawns in a light wine, fresh tomato and herb sauce.
Spaghetti With Meat Sauce
$11.95
traditional meat sauce with parmesan cheese.
Gnocchi Pesto
$13.95
fresh homemade pesto with a touch of cream.
Penne Sausage
$11.95
garlic sausage with a fresh tomato herb sauce with parmesan cheese.
Fettuccine With Chicken
$13.95
sauteed chicken and mushrooms in a light brandy cream sauce.
Specials Of The Day
Fettuccine With Prawns
$16.95
roasted pepper, cherry tomatoes and olives in a light tomato sauce.
Grilled Salmon
$19.95
in a dill beurre blanc sauce, served with basmati rice and steamed vegetables.
Rack Of Lamb
$23.95
lightly breaded and roasted, served in a rosemary demiglaze with house potatoes and steamed vegetables.
Main Course
Veal Scallopini
$20.95
sauteed wild mushrooms, madeira wine and fresh tomatoes served with vegetables and mashed potato.
Pork Tenderloin
$16.95
oven roasted in a pomery mustard cream sauce, with house potatoes and steamed vegetables.
Roasted Chicken Breast
$15.95
with prosciutto and sage in a light wine butter sauce, with house potatoes and steamed vegetables.
Mixed Shellfish
$20.95
prawns, mussels, clams and calamari sauteed with white wine fresh tomato, garlic and parsley.