Both 676 Restaurant and Bar and Café 676, our seasonal sidewalk café on Michigan Avenue, focus on using ingredients from Midwest and local farmers whenever possible. The fare at these restaurants is approachable, organic and sustainable - local food treated the way it was intended.Chef Daven Wardynski accentuates the food selection with an ever changing selection of hand-made house charcuterie, honey from his own hive, produce from rooftop gardens located on the sundeck at the Omni Chicago Hotel and pork from the exclusive Acorn Edition IV pig out of Norwalk, Iowa. Chef Wardynski and his culinary team's dishes will bring back memories of fishing from the dock for bluegill, hunting game in the north woods, summers spent picking apples from the orchard trees hoping not to get caught and standing in awe at the plethora of jarred food under grandma’s basement stairs. That is the Midwest. That is 676.