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Cafe 36
24 W Calendar Ave
La Grange, IL 60525
Uber
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Main Menu
Les Hors D'oeuvre
Soupe Du Jour
Salad De Coquilles St.jacques
cold scallop, dill and pineapple salad with avocado, field green, chive vinaigrette
Linguini Avec Crevettes Et Tourteau A L'americaine
shrimp and crab linguini with lobster and anisette
Salade Panachee Maison
Salade
Saumon Grille Florentine
$9.95
grilled salmon, fresh beans sautee, buttered spinach, tomato-caper vinaigrette
Salade De Caille Grille
$10.25
grilled european quail mixed baby greens, avocado, plum tomato and manderine vinaigrette
Les Entrees
Fricassee De Veau Au Jus
fricassee of veal with red bell pepper basil tomato and veal jus
Agneau Roti A La Menthe
roasted lamb loin with a cabernet mint reduction
Poisson Du Jour
fresh fish prepared daily
Postages
Soup Du Jour
Soup A L'oignons Gratinee
Bisque D' Homard
chef reinhard's special lobster bisque
Les Viandes
Jarret D'oeure A La Bourgogne
$19.75
braised lamb shank served with spaetzle, red cabbbage burgundy au jus
Longe De Veau A La Rhubarbe
$22.95
sauteed veal tenderloin medallions with fresh pear roasted pistachio and rhubard sauce
Osso Bucco De Bison
$24.75
buffalo osso bucco served with spaetzle and red cabbage
Hors D'oeures-chaud
Aubergine Grille Forestiere
$6.95
grolled eggplant with artichokes, wild mushrooms, provencal and asiago cheese
Escargots En Barquette
$6.95
escargots sauteed with artichoke garlic gogonzola served on pastry boast
Tourteau A La Foretiere
$8.75
sauteed crab cakes with shiuitake mushrooms, capers and sauce beurre blanc
Crustaces En Phyllo
$9.95
lobster shrimp crawfish and spinach en phyllo with mango fruit sauce
Duo De Coqulles St.jacques Et Cuisses De Grenouilles
$9.95
duo of grilled scallop and sauteed frog legs with avocado, tomato orange butter sauce
Pastas
Calvatappia Au Gratin
$12.95
baked with italian sausage, basil, tomatoes garlic, proscuitto and asiago cheese
Fusilli Pomodoro
$13.75
sauteed fresh spinach, vermont goat cheese, sun-dried and italian plum tomatoes
Linguini La Nantaise
$14.95
smoked duck breast seasonal fresh vegetable fresh basil garlic roasted pinenuts