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Café Provencal
2310 E Thousand Oaks Blvd
Thousand Oaks, CA 91362
Uber
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Dinner Menu
Hors-d'oeuvres
Coquilles St Jacques
$11.95
seared breaded scallops over risotto lobster sauce
Terrine Maison
$9.95
homemade pork and chicken pate
Foie Gras
$14.95
seared goose liver over frisee, pear and figs
Escargot
$10.95
cassolette (garlic, butter, parsley)
Brie Au Four
$9.95
baked brie with pear, grape and apple
Cuisses De Grenouille
$11.95
frog legs with garlic, tomato, mushroom
Ris De Veau
$12.95
sweetbreads chef style
Pates
Fettuccine Cezanne
$15.95
ratatouille
Penne Gaughin
$18.95
chicken, roasted pepper, onions, pesto cream sauce, mozzarella cheese
Linguini Van Gogh
$19.95
shrimp, mussels, scallops, tomato, sauce
Poissons
Soup Of The Day Or Salad Vinaigrette
Filet De Perceh Fanny
$20.95
sauteed sand dabs with a roasted pepper sauce
Sole Meuniere Et Onions Verts
fish of sole served with a lemon green onions butter sauce
- Market Price
Saumon Cote D'azur
$26.95
grilled salmon with artichokes, tomato, capers
Bouillabaisse
$36.95
marseile's favourite with half maine lobster
Loup Citron Et Poireaux
$25.95
seabass lemon leek sauce
Viandes
Filet Mignon Et 3 Sauces
$30.95
served with green peppercorn, blue cheese, porcini mushroom sauce
Onglet Sauce Bordelaise
$27.95
hanger steak with a bordelaise sauce
Jarret D' Agneau Risotto Champignons
$28.95
braised lamb shank with mushroom risotto
Porc Aux Pommes Et Brandy
$26.95
boneless pork chop with apples and brandy sauce
Poussin Provencal
$23.95
free range chicken breast stuffed with cheese, mushroom, spinach, madeira sauce
Magret De Canard A L'orange
$28.95
duck breast with orange sauce
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General Info
About Us
Located near the Civic Arts Plaza in the Select Conejo Plaza at 2310 Thousand Oaks Blvd , it is a sensual destination that fulfills the body’s appetite for vibrant colors, enveloping perfumes, and luscious, ripe flavors. For the past several years Café Provençal has been voted” Favorite French Restaurant in the Ventura County” by Reader’s Choice, and has received many awards. Always recognized as one of the lightest cuisine in the world, we are offering seasonal menus with the latest techniques and recipes in a very special atmosphere, including some unique dishes – such as our famous Lavender Crème Brûlée! (included in the “Easy Crème Brulée” Cookbook by Debbie Puente).