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Café Pastis
7310 SW 57th Ave
South Miami, FL 33143
Uber
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Dinner Menu
Les Soupes
Soupe Daujourdhui
$5.50Gratinee A Loignon, Frottes Dail
$6.50
baked onion soup with garlic croutons
Les Salades
Salade Maison, Huile De Basilic
$7.50
house salad, basil oil
Fondant De Chevre Chaud Au Miel, Croutons Aux Olives, Huile De Romarin
$14.50
melted goat cheese and honey on e chaud au miel, croutons aux olives, huile de romarin crispy olive bread, mesclun salad, rosemary scented oil
Pousses Depinard, Poires Caramelisees Et Roquefort, Vinaigrette De Xeres
$11.50
baby spinach, caramelized pears and roquefort, xe-res in vinegar dressing
Crevettes Grillees, Salade De Pois Chiche, Olives, Fromage De Feta Et Tomates Seches
$14.50
grilled shrimps over chick peas, kalamata olives, feta cheese and sun dried tomatoes
Feuilles Dendives Au Roquefort Et Noix Roties, Huile De Noix
$11.50
endive salad with roquefort and roasted walnuts, walnut oil dressing
Tartare De Thon Frais Aux Capres Et Jus De Citron. Croutons A Lharissa
$13.50
fresh tuna tartar with capers and lemon juice. harissa croutons
Assiette De Charcuterie. Saucisson, Pate, Jambon Cru, Salade Verte
$15.50
duck pate, french salami and prosciutto, served with a green salad
Tartelette De Fromage De Chevre Fondue Et Portobello Au Thym Frais
$14.50
grilled portobello, fresh thyme and goat cheese in a crispy shell
Les Entrees
Lassiette Pastis
$14.50
olives a lharissa, jambon cru, artichauts et anchois marines
spicy harissa marinated olives, prosciutto, artichokes hearts and anchovies
Pate De Canard Au Poivre Noir Et Sa Tapenade De Figues
$13.50
homemade duck and black peppercorn pate with fig tapenade
Escargots Au Beurre De Pastis, Ail Et Basilic
$12.50
snails in a pastis garlic basil butter
Ravioles Tiedes De Fromage De Chevre, Coulis De Tomate
$10.50
warm herbed goat cheese ravioli, fresh tomato coulis
Assiette De Fromages
$15.50
cheese platter
Les Poissons
Moules Marinieres, Frites
$20.00
steamed mussels in white wine and shallots, french fries appetizer portion, no french fries
Bouillabaisse Du Vieux Port... Rouille Et Croutons
$23.50
mussels, shrimps, grouper, craw fish, fennel cooked in a rich saffron fish and lobster soup
Noix De Saint Jacques Et Epinard Frais, Sauce A Lorange A Lharissa
$21.50
sea scallops and fresh spinach, sauteed with orange juice and harrisa
Saumon Grille, Compote De Fenouil Au Safran, Coulis De Tomate A Lail
$19.50
grilled salmon, compote of fennel flavored with safran , fresh tomato and garlic coulis
Merou Roti, Puree De Pois Chiche Et Aioli Au Pesto
$21.50
roasted grouper, chick pea puree and pesto aioli
Truite Farcie A La Tapenade Au Figues, Sauce Aux Amandes Au Citron
$18.50
stuffed trout with figs tapenade, lemon almond sauce
Thon Grille, Vinaigrette De Tomates Fraiches Aux Capres Et Herbes Fraiches
$20.50
grilled tuna, tomato capers and fresh herbs vinaigrette
Filet De Snapper, Tomate Et Citron Roti Au Chardonnay
$21.50
chardonnay roasted filet of snapper with fresh tomato and lemon
Crevettes, Pancetta, Fonds Dartichauds Sautes A L Ail, Couscous Epices
$21.50
shrimps and pancetta sauteed with artichokes and garlic. spicy couscous
Les Viandes
$3.00 Additional Charge For Any Split Main Course
18% Service Included For Parties Of 6 Or More Guests
Jarret Dagneau Roti Au Jus Dolive, Orange Et Thyme Frais, Lentils
$22.50
roasted lamb shank in an olive, orange and fresh thyme sauce, baked lentils
Confit De Canard Braise Au Jus De Cassis Et Figues Confits
$21.50
braised duck legs in a light black currant and fig sauce
Entrecote Grillee, Sauce Au Poivre Vert Et Cognac, Frites
$22.50
grilled new york steak, green peppercorn, cognac sauce and french fries
Blanc De Poulet Marocain, Marine Au Cumin, Abricots Et Olives, Couscous Epices
$18.50
morrocan chicken breast marinated in cumin, apricots and olives, spicy couscous
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General Info
Cuisine
French
About Us
Café Pastis is a funky little bistro in the middle of South Miami that calls to mind the charming neighborhood eateries of Paris. Born in Marseille, trained in Paris, chef Philippe Jacquet has partnered with Miami native Scott L. Price to bring you the most authentic country French dining experience this side of the Atlantic. See our wonderful new Fall Menu here!
Step inside the cozy dining room and you will be greeted by the friendly staff, brightly colored walls covered with Gallic memorabilia and the aromatic pleasures of the Provence. Look into the open kitchen and you will see the chef and his staff lovingly prepare each dish to your personal satisfaction.Escape with us to the sidewalks of Paris for lunch and dinner Monday through Saturday.