What's wrong with this menu?
Café Modern
3200 Darnell St.
Fort Worth, US-TX 76107
Uber
MORE PHOTOS
more menus
Lunch Menu
Brunch Menu
Kids Menu
Dinner Menu
Lunch Menu
Tuesday - Saturday 11:00am - 2:30pm
Share Plates
Gristmill Farms Skillet Cornbread (VEG) (AN)
$17.00
Jalapeño, Maple Honey Butter
vegetarian
Burrata & Peaches (VEG)
$20.00
Fresh Mozzarella, Pickled Peaches, Heirloom Tomato, Pine Nuts, Herb Pistou, Grilled Focaccia
vegetarian
Summer Elote Arancini (VEG) (AN)
$17.00
Crispy Risotto Bites, Corn Butter, Chili Mayo, Parmesan, Lime, Chive Oil
vegetarian
Yakitori Chicken Skewers (AN) (AD)
$20.00
Mirin-Glazed Joyce Farms Chicken, Blistered Shishito Peppers, Garlic-Soy Dipping Sauce
Heirloom Baby Carrots (V) (AD)
$17.00
Harissa-Maple Glaze, Pickled Mustard Seed, Cashew Labneh
vegan
Soup & Salads
Simple House Salad (V) (AG) (AN) (AD)
$18.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Compressed Watermelon Salad (VEG) (AN) (AG)
$19.00
Compressed Watermelon, Greek Feta, Pickled Watermelon Rind, Cherry Tomato, Petite Greens, Watermelon-Chili Vinaigrette
vegetarian
Chinois Chicken Salad (AD)
$23.00
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Extras
- Organic Chicken Breast
- $7.00
- Flat Iron Steak
- $18.00
- Shrimp
- $12.00
- Tofu
- $6.00
Sandwiches
Served with Choice of Simple House Salad, French Fries or Seasonal Fruit
Grilled Cheese (AN)
$23.00
Apple Maple Bacon Jam, Fontina, Brie on Whole Wheat
Nashville Hot Chicken (AN)
$24.00
Organic Chicken Thigh, Pimento Cheese, Pickles, Apple Cider Vinegar Slaw on Southern Roll
Tuna Melt (AN)
$23.00
Lemon Dill Tuna Salad, Muenster Cheese, Tomato, Cheddar on Marble Rye
Local Grind Burger (AN)
$24.00
House Blend Ground Chuck, Brisket and Short Rib, White Cheddar, Caramelized Onion, Iceberg Lettuce, Tomato, B&B Pickles, Aioli on Southern Roll
Extras
- Applewood Bacon
- $5.00
- Fried Egg
- $4.00
Entrées
Spaghetti Chitarra (VEG) (AN)
$23.00
Spicy Tomato and Bell Pepper, Feta, Olive, Confit Tomato, Baby Squash, Crispy Chickpeas
vegetarian
Chicken Paillard (AG) (AN)
$35.00
Green Circle Chicken, Braised Escarole, Creamer Potato, Spring Pea Vinaigrette
Soft Scramble Omelet (AG) (AN) (VEG)
$23.00
Garlic Herb Boursin Cheese, Chives, Arugula Frisée Salad
vegetarian
Shanghai Curry Shrimp Bowl
$25.00
Fried Egg, Marinated Cucumbers, Tofu, Pickled Ginger, Cilantro, Crispy Spinach
- Grilled Shrimp with Bengali Curry (AN)
- $22.00
- Teriyaki Grilled Flat Iron Steak (AD) (AN)
- $24.00
- Spicy Mapo Tofu and Mushroom (VEG)
- $18.00
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Black Forest Tres Leches Trifle (VEG) (AN)
$13.00
Dark Chocolate Chiffon, Tart Cherry Compote, Vanilla Cream
vegetarian
Peach Crostata (VEG) (AN)
$15.00
Roasted Peaches, Lemon Ricotta, Whey Caramel, Oat Streusel, Raspberry Sorbet
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MICHAEL SCOTT | GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Share Plates
Gristmill Farms Skillet Cornbread (VEG) (AN)
$17.00
Jalapeño, Maple Honey Butter
vegetarian
Burrata & Peaches (VEG)
$20.00
Fresh Mozzarella, Pickled Peaches, Heirloom Tomato, Pine Nuts, Herb Pistou, Grilled Focaccia
vegetarian
Entrees
Brioche French Toast (VEG)
$16.00
Almond Butter, Cherry Compote, Dark Chocolate
vegetarian
Avocado Toast
$18.00
Poached Egg, Salsa Matcha, Cilantro
Simple House Salad (V) (AG) (AN) (AD)
$18.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Compressed Watermelon Salad (VEG) (AN) (AG)
$19.00
Compressed Watermelon, Greek Feta, Pickled Watermelon Rind, Cherry Tomato, Petite Greens, Watermelon-Chili Vinaigrette
vegetarian
Chinois Chicken Salad (AD)
$23.00
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Berkshire Porchetta Benedict (AN)
$25.00
Wilted Garlic Spinach, Grilled Focaccia, Blood Orange Hollandaise, Red Creamer Potatoes
Angel Biscuits and Gravy (AN)
$17.00
Fresh Baked Buttermilk Biscuits, Chorizo Gravy, Jalapeño Whipped Honey, Fried Egg
Pork Wienerschnitzel (AN)
$30.00
Austrian Potato Salad, Dill Cucumber, Cherry Tomato, Arugula, Lemon-Caper Sauce
Soft Scramble Omelet (AG) (AN)
$23.00
Garlic Herb Boursin Cheese, Chives, Side of Breakfast Potatoes
Mole Chilaquiles
$23.00
Green Circle Chicken, Tortilla, Fried Egg, Avocado Crema, Pickled Red Onions, Cilantro, Red Mole Sauce
Local Grind Burger (AN)
$24.00
House Blend Ground Chuck, Brisket and Short Rib, White Cheddar, Caramelized Onion, Iceberg Lettuce, Tomato, B&B Pickles, Aioli on Southern Roll Choice of Simple House Salad, Fries or Seasonal Fruit
Burger Add Ons
- Applewood Bacon
- $7.00
- Fried Egg
- $5.00
A La Carte
Two Eggs
$9.00Applewood Bacon
$9.00Breakfast Potatoes
$5.00Fresh Fruit
$7.00Choice of Toast
$4.00Brunch Sweets
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Black Forest Tres Leches Trifle (VEG) (AN)
$13.00
Dark Chocolate Chiffon, Tart Cherry Compote, Vanilla Cream
vegetarian
Dark Chocolate Chiffon, Tart Cherry Compote, Vanilla Cream
$15.00
Roasted Peaches, Lemon Ricotta, Whey Caramel, Oat Streusel, Raspberry Sorbet
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MICHAEL SCOTT GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY | (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main
Classic Grilled Cheese (VEG) (AN)
$15.00
Cheddar Cheese and Mozzarella on Sourdough Served with French Fries
vegetarian
Simple Pasta and Parmesan (VEG) (AN)
$12.00
Housemade Pasta with Parmesan, Butter and Cheese Served with Seasonal Fruit
vegetarian
- Add Julienne Cut Chicken Breast
- $5.00
Chicken Tenders (AN)
$15.00
Breaded Pasture Raised Chicken Breast Served with French Fries
Quesadilla (VEG) (AN)
$15.00
Oaxacan Shredded Cheese Served with Seasonal Fruit
vegetarian
(AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Share Plates
Focaccia of The Day
$16.00
Baked Daily, Chef's Selection
vegetarian
Burrata & Peaches (VEG)
$20.00
Fresh Mozzarella, Pickled Peaches, Heirloom Tomato, Pine Nuts, Herb Pistou, Grilled Focaccia
vegetarian
Summer Elote Arancini (VEG) (AN)
$17.00
Crispy Risotto Bites, Corn Butter, Chili Mayo, Parmesan, Lime, Chive Oil
vegetarian
Yakitori Chicken Skewers (AN) (AD)
$20.00
Mirin-Glazed Joyce Farms Chicken, Blistered Shishito Peppers, Garlic-Soy Dipping Sauce
Soup & Salads
Simple House Salad (V) (AG) (AN) (AD)
$18.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Compressed Watermelon Salad (VEG) (AN) (AG)
$19.00
Compressed Watermelon, Greek Feta, Pickled Watermelon Rind, Cherry Tomato, Petite Greens, Watermelon-Chili Vinaigrette
vegetarian
Chinois Chicken Salad (AD)
$23.00
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Extras
- Organic Chicken Breast
- $7.00
- Flat Iron Steak
- $18.00
- Crispy Tofu
- $6.00
- Shrimp
- $12.00
Entrées
Spaghetti Chitarra (VEG) (AN)
$23.00
Spicy Tomato and Bell Pepper, Feta, Olive, Confit Tomato, Baby Squash, Crispy Chickpeas
vegetarian
Shanghai Curry Shrimp Bowl
$25.00
Fried Egg, Marinated Cucumbers, Tofu, Pickled Ginger, Cilantro, Crispy Spinach
Pork Wienerschnitzel (AN)
$30.00
Austrian Potato Salad, Pickled Cucumber, Cherry Tomato, Watercress, Lemon-Caper Sauce
Chicken Paillard (AN) (AG)
$35.00
Pan Seared Joyce Farms Chicken, Braised Escarole, Creamer Potato, Herb Vinaigrette
Steak Frites (AN)
$52.00
Grilled Flat Iron Steak, Bordelaise, Watercress, Parmesan Garlic Fries, Black Truffle Ranch
A La Carte
Sautéed Blue Oyster Mushrooms from Texas Fungus (VEG) (AN) (AG)
$18.00
Garlic, White Wine
vegetarian
Mac & Cheese (VEG) (AN)
$14.00
Rigatoni, White Cheddar Mornay Sauce
vegetarian
Heirloom Baby Carrots (V) (AD)
$17.00
Harissa-Maple Glaze, Pickled Mustard Seed, Cashew Lebneh
vegetarian
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Black Forest Tres Leches Trifle (VEG) (AN)
$13.00
Dark Chocolate Chiffon, Tart Cherry Compote, Vanilla Cream
vegetarian
Peach Crostata (VEG) (AN)
$15.00
Roasted Peaches, Lemon Ricotta, Whey Caramel, Oat Streusel, Raspberry Sorbet
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MICHAEL SCOTT | GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY | (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm
5:00pm - 8:30pm
Saturday:
11:00am - 2:30pm
Sunday:
10:00am - 3:00pm
Additional Information:
Restaurant service- Tuesday-Saturday 11:00am- 2:30pm
| Friday Night Dinner 5:00pm-8:30pm
| Sunday Brunch 10:00am -3:00pm