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Café Modern
3200 Darnell St.
Fort Worth, US-TX 76107
Uber
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Lunch Menu
Brunch Menu
Kids Menu
Dinner Menu
Lunch Menu
Tuesday - Saturday 11:00am - 2:30pm
Share Plates
Gristmill Farms Skillet Cornbread (VEG) (AN)
$15.00
Pepperjack Cheese, Maple Honey Butter
vegetarian
Burrata and Prosciutto (AN)
$21.00
Fresh Burrata, Caramelized Figs, Grilled Focaccia, Burnt Honey
Roasted Artichoke (AG) (AN)
$14.00
Chili Yuzu Dipping Sauce
Salads
Simple House Salad (V) (AG) (AN)
$14.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Chinois Chicken Salad
$21.00
Crystal Valley Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Caesar Wedge Salad (AN)
$21.00
Baby Gem Lettuce, Parmesan, Herb Bread Crumble, Sun-Dried Tomato, Creamy Caesar Dressing
Shaved Asparagus Salad (V) (AG)
$19.00
Red Quinoa, Marcona Almond "Cream", Compressed Strawberry, Shaved Radish, White Balsamic Vinaigrette
Extras
- Organic Julienne Chicken Breast
- $5.00
- Flat Iron Steak
- $14.00
- Crispy Tofu
- $5.00
- Shrimp
- $8.00
Sandwiches
Served with Choice of Simple House Salad, French Fries or Old Bay Potato Chips
Artichoke Melt (VEG) (AN)
$20.00
Shredded Oaxacan Cheese, Grilled Artichoke, Poblano Crema on Sourdough
vegetarian
Chicken Club (AN)
$22.00
Crystal Valley Farms Chicken, Butter Lettuce, Tomato, Pimento Cheese, Bacon-Chive Aioli on Hippie Wheat
Local Grind Burger (AN)
$23.00
House Blend Ground Chuck, Brisket and Short Rib, White Cheddar, Onion Jam, B&B Pickles, on Southern Roll
Extras
- Nueske's Bacon
- $5.00
- Fried Egg
- $4.00
Entrées
Spring Papperdelle (VEG) (AN)
$19.00
Herb Goat Cheese, Parmesan, Asparagus, English Peas, Carrot Butter Sauce
vegetarian
Mojo Chicken (AN)
$27.00
Plantains, Quinoa, Carrot Ginger Purée, Cuban Mojo Sauce
Bolognese (AN)
$23.00
Burnt End Brisket, Torchio Pasta, Whipped Ricotta, Parmesan
Soft Scramble Omelet (AG) (AN)
$19.00
Garlic Herb Boursin Cheese, Chives, Arugula Salad
vegetarian
Rice Bowls
Marinated Cucumbers, Pickled Daikon, Fresno Chili, Shaved Seasonal Vegetables. With Choice of:
- Grilled Shrimp with Bengali Curry (AG) (AN)
- $21.00
- Bulgogi Marinated Flat Iron Steak (AG) (AN)
- $24.00
- Crispy Tofu with Peanut Dan-Dan Sauce (VEG) (AG)
- $16.00
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Blueberry Tart (VEG) (AN)
$15.00
Meyer Lemon Curd, Blueberry
vegetarian
Burnt Basque Cheesecake (VEG) (AN)
$16.00
Strawberry Coulis, Chocolate, Graham Cracker Crumble
vegetarian
Tres Leches Cake (VEG) (AG) (AN)
$15.00
Blood Orange Creamsicle Ice Cream, Candied Orange
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MICHAEL SCOTT GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Share Plates
Gristmill Farms Skillet Cornbread (VEG) (AN)
$15.00
Pepperjack Cheese, Maple Honey Butter
vegetarian
Burrata and Prosciutto (AN)
$21.00
Fresh Burrata, Caramelized Figs, Grilled Focaccia, Burnt Honey
Roasted Artichoke (AG) (AN)
$14.00
Chili Yuzu Dipping Sauce
Entrees
Croiffle (VEG) (AN)
$14.00
Waffle Pressed Croissant, Cinnamon Toast Crunch Sugar, Condensed Milk, Dulce De Leche, Chocolate
vegetarian
Buttermilk Pancake Stack (VEG) (AN)
$14.00
Blueberry Compote, Whipped Maple Butter
vegetarian
Simple House Salad (V) (AG) (AN)
$14.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Chinois Chicken Salad
$21.00
Crystal Valley Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Caesar Wedge Salad (AN)
$21.00
Baby Gem Lettuce, Parmesan, Herb Bread Crumble, Sun-Dried Tomato, Creamy Caesar Dressing
Shaved Asparagus Salad (V) (AG)
$19.00
Red Quinoa, Marcona Almond "Cream", Compressed Strawberry, Shaved Radish, White Baslsamic Vinaigrette
vegan
Berkshire Porcetta Benedict (AN)
$23.00
Wilted Garlic Spinach, Grilled Foccacia, Blood Orange Hollandaise
Angel Biscuits and Gravy (AN)
$16.00
Fresh Baked Buttermilk Biscuits, Chorizo Gravy, Jalapeño Whipped Honey, Fried Egg
Trumpet Mushroom Barbacoa Tostada (VEG)
$18.00
Fried Egg, Texas Fungus Mushrooms, Oaxacan Cheese , Poblano-Nopales Crema, Salsa, Cabbage Slaw
vegetarian
Pork Wienersnitzel (AN)
$24.00
Austrian Potato Salad, Dill Cucumber, Cherry Tomato, Arugula, Lemon-Caper Sauce
Soft Scramble Omelet (AG) (AN)
$19.00
Garlic Herb Boursin Cheese, Chives, Side of Breakfast Potatoes
Two Eggs Any Style (VEG) (AN)
$18.00
Two Eggs, Hippie Wheat Toast, Breakfast Potatoes
vegetarian
Local Grind Burger (AN)
$23.00
House Blend Ground Chuck, Brisket and Short Rib, White Cheddar, Onion Jam, B&B Pickles, Aioli, Southern Roll Choice of Simple House Salad, Fries or Old Bay Seasoned Chips
Burger Add Ons
- Nueske's Bacon
- $5.00
- Fried Egg
- $4.00
A La Carte
Two Eggs
$6.00Nueske's Bacon
$7.00Breakfast Potatoes
$4.00Fresh Fruit
$5.00Choice of Toast
$4.00Brunch Sweets
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Blueberry Tart (VEG) (AN)
$15.00
Meyer Lemon Curd, Blueberry
vegetarian
Burnt Basque Cheesecake (VEG) (AN)
$16.00
Strawberry Coulis, Chocolate, Graham Cracker Crumble
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MANNY GUTIERREZ GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY | (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main
Classic Grilled Cheese (VEG) (AN)
$15.00
Cheddar Cheese and Mozzarella on Sourdough Served with French Fries
vegetarian
Simple Pasta and Parmesan (VEG) (AN)
$12.00
Housemade Pasta with Parmesan, Butter and Cheese Served with Seasonal Fruit
vegetarian
- Add Julienne Cut Chicken Breast
- $5.00
Chicken Tenders (AN)
$15.00
Breaded Pasture Raised Chicken Breast Served with French Fries
Quesadilla (VEG) (AN)
$15.00
Oaxacan Shredded Cheese Served with Seasonal Fruit
vegetarian
(AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Share Plates
Housemade Bread (VEG)
$13.00
Baked Daily Chef's Selection
vegetarian
Burrata and Prosciutto (AN)
$21.00
Fresh Burrata, Caramelized Figs, Grilled Focaccia, Burnt Honey
Roasted Artichoke (AG) (AN)
$14.00
Chili Yuzu Dipping Sauce
Soup & Salads
Simple House Salad (V) (AG)
$14.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Chinois Chicken Salad
$21.00
Crystal Valley Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Caesar Wedge Salad (AN)
$21.00
Baby Gem Lettuce, Parmesan, Herb Bread Crumble, Sun-Dried Tomato, Creamy Caesar Dressing
Shaved Asparagus Salad (V) (AG)
$19.00
Red Quinoa, Marcona Almond "Cream", Compressed Strawberry, Shaved Radish, White Balsamic Vinaigrette
vegetarian
Extras
- Organic Julienne Chicken Breast
- $5.00
- Flat Iron Steak
- $14.00
- Crispy Tofu
- $5.00
- Shrimp
- $8.00
Flour & Water
Four Cheese Tortelloni (VEG) (AN)
$23.00
Goat Cheese, Ricotta, Marscarpone, Parmesan, Asparagus, English Peas, Carrot Butter Sauce
vegetarian
Bolognese (AN)
$24.00
Burnt End Brisket, Torchio Pasta, Whipped Ricotta, Parmesan
Entrées
Mojo Airline Chicken (AN)
$35.00
Pan Seared Crystal Valley Chicken Breast, Pearl Onions, Plantains, Quinoa, Carrot Ginger Purée, Cuban Mojo Sauce
Rainbow Trout (AN)
$39.00
Petite Salad, Sweety Drop Peppers, Preserved Meyer Lemon, Sauce Vierge
Steak Frites (AN)
$45.00
Grilled Flat Iron Steak, Bordelaise, Watercress, Parmesan Garlic Fries, Black Truffle Ranch
Dan-Dan Tofu (V) (AG)
$20.00
Sautéed Zucchini Noodles, Peas, Carrots, Cabbage, Toasted Peanuts, Spicy Szechuan Sauce
vegan
Meatloaf (AN)
$34.00
Brown Sugar Ketchup, Mashed Potato, Nueskie's Bacon, Texas Fungus Mushrooms, Tobacco Shallots
A La Carte
Sautéed Mushrooms from Texas Fungus (VEG)
$17.00
Shallots, Garlic, White Wine
vegetarian
Mac & Cheese (VEG) (AN)
$12.00
Rigatoni Pasta, White Cheddar Mornay Sauce
vegetarian
Whipped Potatoes (VEG) (AN)
$9.00
Yukon Gold Potatoes, Texas Olive Oil, Chives
vegetarian
Crispy Brussels Sprouts (VEG) (AN)
$9.00
Miso Aioli, Parmesan
vegetarian
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Blueberry Tart (VEG) (AN)
$15.00
Meyer Lemon Curd, Blueberry
vegetarian
Burnt Basque Cheesecake (VEG) (AN)
$16.00
Strawberry Coulis, Chocolate, Graham Cracker Crumble
vegetarian
Tres Leches Cake (VEG) (AG) (AN)
$15.00
Blood Orange Creamsicle Ice Cream, Candied Orange
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MICHAEL SCOTT | GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY | (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm
5:00pm - 8:30pm
Saturday:
11:00am - 2:30pm
Sunday:
10:00am - 3:00pm
Additional Information:
Restaurant service- Tuesday-Saturday 11:00am- 2:30pm
| Friday Night Dinner 5:00pm-8:30pm
| Sunday Brunch 10:00am -3:00pm