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Cafe Modern
3200 Darnell Street
Fort Worth, TX 76107
Uber
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Dessert
Appetizers
Lunch
Friday Dinner
Brunch
Wine
Children's Brunch
Children's Lunch
House Cocktails
Dessert
Desserts
Pumpkin Chai Tiramisu
$8.00
Pumpkin Chai-Spiced Custard Layers with Ladyfingers
Chocolate Crémeux
$9.00
With Blood Orange Sorbet and Chocolate Crumble
Apple Walnut Cake
$8.00
With Brown Sugar Glaze and Sweet Mascarpone Cheese
Cookie Plate
$8.00
Pecan Sandies, Chocolate Chunk Cranberry, Lemon Poppy Seed
Sorbet of the Day^
$8.00
Served with Maple Star Anise Snickerdoodle Cookie
^Item can be prepared without gluten
Small Bar Bites
Thai Basil-Seasoned House-Made Potato Chips
$3.00Seasoned Hand-Cut Kennebec Fries with Aioli
$4.00Eagle Mountain Granbury Gold Gouda, Crackers
$6.00Goat Chèvre from Latte Da Dairy, Crackers
$6.00Appetizers
Local Cheese Plate
$14.95
A Trio of Cheeses from Our Favorite Local Cheesemakers with Pickled Green Beans, Spiced Texas Pecans, Sweety Drop Peppers, Flatbread Crackers
vegetarian
Hummus & Lavash Crackers**
$9.95
Middle Eastern-Style Garbanzo Bean Dip with Za'atar-Spiced Lavash Crackers, Texas Arbequina Olive Oil, Honey Doe Farm Goat Feta, Kalamata Olives, Local Rebel Tomatoes, Fresh Herbs
vegetarian
Mexican Shrimp Cocktail**
$13.95
Poached Shrimp, Zesty Cocktail Sauce, Fresh Avocado, Pico de Gallo. Served with Blue Corn Chips
Allergens
shellfish
Muhammara Dip & Lavash
$9.95
Roasted Red Pepper and Walnut Dip seasoned with Pomegranate Molasses, Garlic, Lemon. Served with Lavash Crackers, Drizzle of Texas Olive Oil, Cucumbers
vegetarian
Roasted Asian-Style Brussels Sprouts* **
$7.95
Seasoned with Tamari, Sriracha, Maple Syrup, Lemon, and Roasted till Crispy
vegetarian
Bresaola & Arugula**
$10.95
Italian Salt-Cured Beef, Thinly Sliced, Served with Arugula, Granny Smith Apple, Grana Padano Cheese, Mustard Dressing
Sweet Potato Fritters
$8.95
Deep-Fried Sweet Potato and White Cheddar Fritters with Housemade Apple Butter
vegetarian
*Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. **Item can be prepared without gluten
Appetizers
Local Cheese Plate
$14.95
A Trio of Cheeses from Our Favorite Local Cheesemakers with Pickled Green Beans, Spiced Texas Pecans, Sweety Drop Peppers, Flatbread Crackers
vegetarian
Hummus & Lavash Crackers^
$9.95
Middle Eastern-Style Garbanzo Bean Dip with Za'atar-Spiced Lavash Crackers, Texas Arbequina Olive Oil, Honey Doe Farm Goat Feta, Kalamata Olives, Local Rebel Tomatoes, Fresh Herbs
vegetarian
Mexican Shrimp Cocktail^
$13.95
Poached Shrimp, Zesty Cocktail Sauce, Fresh Avocado, Pico de Gallo. Served with Blue Corn Chips
Allergens
shellfish
Muhammara Dip & Lavash
$9.95
Roasted Red Pepper and Walnut Dip seasoned with Pomegranate Molasses, Garlic, Lemon. Served with Lavash Crackers, Drizzle of Texas Olive Oil, Cucumbers
vegetarian
Roasted Asian-Style Brussels Sprouts^ **
$7.95
Seasoned with Tamari, Sriracha, Maple Syrup, Lemon, and Roasted till Crispy
vegetarian
Bresaola & Arugula^
$10.95
Italian Salt-Cured Beef, Thinly Sliced, Served with Arugula, Granny Smith Apple, Grana Padano Cheese, Mustard Dressing
vegetarian
Sweet Potato Fritters
$8.95
Deep-Fried Sweet Potato and White Cheddar Fritters with Housemade Apple Butter
vegetarian
Soup & Salad
Soup of the Day
- Cup $5.50
- Bowl $7.50
Miso Soup**
Dashi Broth with Tofu, Seaweed, Enoki Mushrooms, Green Onion
- Cup $5.50
- Bowl $7.50
Modern House Salad**
$8.00
Arcadia Mixed Lettuce, Smoked Paprika Vinaigrette, Honey Doe Farm Goat Feta, Crushed Pistachio, Radish, Cucumber, Cilantro
vegetarian
- Add Grilled Chicken
- $5.00
- Add Chilled Poached Shrimp (Shellfish)
- $8.00
Cranberry & Kale^ **
$8.00
Mixed Baby Kale tossed in Maple Cider Vinaigrette topped with Dried Cranberries & Toasted Pepitas
vegetarian
Entree Salads
Add Grilled Chicken $5 / Add Chilled Poached Shrimp (shellfish) $8
Modern Waldorf^ **
$13.95
Butter Lettuce, Arugula, Candied Walnuts, Blue Cheese, Red Grapes, Granny Smith Apples, Celery, with Maple Cider Vinaigrette
vegetarian
Poached Wild Salmon Salad^
$16.95
Cold Poached Wild-Caught Salmon, topped with Dill Yogurt Sauce, on a Bed of Mixed Greens with Arugula, Cucumber, Asparagus, with Lemon Olive Oil Vinaigrette
Moroccan Chicken Salad^
$13.95
Romaine Lettuce, Arugula, Tomato, Cucumber, Chopped Pistachios, Goat Feta, Moroccan-Style Dressing, topped with Yogurt Marinated Chicken, Crispy Spiced Garbanzo Beans
Teriyaki Tofu Salad**
$12.95
Japanese-Inspired Slaw Salad with Napa Cabbage, Mizuna, Cucumber, Red Cabbage, Carrots, Green Onion, Edamame, Teriyaki-Glazed Tofu, with Creamy Miso Dressing
vegetarian
Entrees
Chef's Plate
Feature of the Day Highlighting Fresh Seasonal Produce Focused on Sustainably Selected Fish or Quality Meats
- Market Price
Five Cheese Baked Pasta
$13.95
Penne Pasta in Tomato Cream Sauce with Ricotta, Fontina, Grana, Mozzarella, Gorgonzola. Topped with Buttered Breadcrumbs. Served with Broccolini
vegetarian
- Add Grilled Chicken
- $5.00
- Add Sautéed Shrimp (Shellfish)
- $8.00
Texas Redfish
$17.95
Seared Texas Redfish Fillet with Orange Miso Glaze, Ginger Mashed Sweet Potatoes, Crispy Asian-Style Brussels Sprouts
Coq au Vin Riesling^
$15.95
Chicken Breast Braised in Riesling with Crème Fraîche, Cremini Mushrooms, Lemon, Tarragon, topped with Crispy Fried Capers. Served with Marble Potatoes and Sautéed Spinach
Omelet of the Day^
$13.50
Three Egg Omelet made with Green Hen Farm Pasture-Raised Eggs, featuring Daily Offering of Fresh Seasonal Ingredients. Served with House Salad
Sandwiches
Served with Housemade Chips. Substitute Simple Salad or Kennebec Fries $2
Grilled Cheese
$12.50
Sautéed Cremini Mushrooms, Shaved Brussels Sprouts, Granny Smith Apples, with Fontina and Gouda Cheese on Toasted Brioche
vegetarian
- Add Applewood-Smoked Bacon
- $2.00
Cuban–style Sandwich
$13.95
Mojo-Marinated Berkshire Pork Shoulder, Applewood-Smoked Ham, Swiss Cheese, Dijon Mustard, Sliced Dill Pickle on Pressed Hoagie
44 Farms Cheeseburger*
$13.75
All-Natural 8 oz Texas-Raised 44 Farms Ground Beef Patty on Southern-Style Bun. Served with Hand-Cut Kennebec Fries
- Add Applewood-Smoked Bacon
- $2.00
- Add Green Hen Farm Pasture-Raised Fried Egg
- $2.00
Roasted Beet Burger**
$13.25
Housemade Whole Grain Beet and Vegetable Patty, Avocado, Arugula, Goat Feta on Whole Wheat Bun. Served with House Salad with Lemon Vinaigrette
vegetarian
Turkey Sandwich
$13.95
House-Roasted Turkey Breast, Eagle Mountain Granbury Gold Gouda, Spinach, Tomato, Honey Mustard on Hippie Whole Grain Bread
- Add Applewood-Smoked Bacon
- $2.00
*There is a risk associated with raw shellfish, undercooked proteins, etc. **Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. ^Item can be prepared without gluten
Appetizers
Local Cheese Plate
$14.95
A Trio of Cheeses from Our Favorite Local Cheesemakers with Pickled Green Beans, Spiced Texas Pecans, Sweety Drop Peppers, Flatbread Crackers
vegetarian
Hummus & Lavash Crackers**
$9.95
Middle Eastern-Style Garbanzo Bean Dip with Za'atar-Spiced Lavash Crackers, Texas Arbequina Olive Oil, Honey Doe Farm Goat Feta, Kalamata Olives, Local Rebel Tomatoes, Fresh Herbs
vegetarian
Mexican Shrimp Cocktail**
$13.95
Poached Shrimp, Zesty Cocktail Sauce, Fresh Avocado, Pico de Gallo. Served with Blue Corn Chips
Allergens
shellfish
Muhammara Dip & Lavash
$9.95
Roasted Red Pepper and Walnut Dip seasoned with Pomegranate Molasses, Garlic, Lemon. Served with Lavash Crackers, Drizzle of Texas Olive Oil, Cucumbers
vegetarian
Roasted Asian–Style Brussels Sprouts* **
$7.95
Seasoned with Tamari, Sriracha, Maple Syrup, Lemon, and Roasted till Crispy
vegetarian
Bresaola & Arugula**
$10.95
Italian Salt-Cured Beef, Thinly Sliced, Served with Arugula, Granny Smith Apple, Grana Padano Cheese, Mustard Dressing
Sweet Potato Fritters
$8.95
Deep-Fried Sweet Potato and White Cheddar Fritters with Housemade Apple Butter
vegetarian
Soup & Salad
Soup of the Day
- Cup $5.50
- Bowl $7.50
Miso Soup*
Dashi Broth with Tofu, Seaweed, Enoki Mushrooms, Green Onion
- Cup $5.50
- Bowl $7.50
Modern House Salad*
$8.00
Arcadia Mixed Lettuce, Smoked Paprika Vinaigrette, Honey Doe Farm Goat Feta, Crushed Pistachio, Radish, Cucumber, Cilantro
vegetarian
- Add Grilled Chicken
- $5.00
- Add Chilled Poached Shrimp (Shellfish)
- $8.00
Cranberry & Kale* **
$8.00
Mixed Baby Kale tossed in Maple Cider Vinaigrette topped with Dried Cranberries & Toasted Pepitas
vegetarian
Entrees
Chef's Plate
Feature of the Day Highlighting Fresh Seasonal Produce Focused on Sustainably Selected Fish or Quality Meats
- Market Price
Coq au Vin Riesling**
$18.25
Ashkolgra Farms Chicken Breast Braised in Riesling with Crème Fraîche, Cremini Mushrooms, Lemon, Tarragon. Topped with Crispy Fried Capers. Served with Marble Potatoes and Sautéed Spinach
Five Cheese Baked Pasta
$16.95
Penne Pasta in Tomato Cream Sauce with Ricotta, Fontina, Grana, Mozzarella, Gorgonzola. Topped with Buttered Breadcrumbs. Served with Broccolini
vegetarian
- Add Grilled Chicken
- $5.00
- Add Sautéed Shrimp (Shellfish)
- $8.00
Moroccan Chicken Salad**
$16.95
Romaine Lettuce, Arugula, Tomato, Cucumber, Chopped Pistachios, Goat Feta, Moroccan-Style Dressing, topped with Yogurt Marinated Chicken, Crispy Spiced Garbanzo Beans
Teriyaki Tofu Salad*
$14.95
Japanese-Inspired Slaw Salad with Napa Cabbage, Mizuna, Cucumber, Red Cabbage, Carrots, Green Onion, Edamame, Teriyaki-Glazed Tofu, with Creamy Miso Dressing
vegetarian
Poached Wild Salmon Salad**
$19.95
Cold Poached Wild-Caught Salmon, topped with Dill Yogurt Sauce, on a Bed of Mixed Greens with Arugula, Cucumber, Asparagus, with Lemon Olive Oil Vinaigrette
Texas Red Fish
$22.95
Seared Texas Redfish Fillet with Orange Miso Glaze, Ginger Mashed Sweet Potatoes, Crispy-Asian Style Brussels Sprouts
Steak Frites**
$24.95
Grilled 44 Farms Hanger Steak, Chimichurri Herb Sauce, Hand-Cut Kennebec Fries with Aioli, Petite Arugula Salad
Seared Jumbo Scallops**
$24.95
Maple Bacon Butter with Lemon, Fennel Apple Slaw, Roasted Butternut Squash, Toasted Squash Seeds
Pumpkin Gnocchi
$18.95
Local Oyster Mushrooms, Fresh Sage, Brussels Sprout Leaves, Grana Padano Cheese
vegetarian
Zaatar Seared**
Pomegranate Beet Glaze, Saffron Yogurt Smashed Potatoes, Roasted Broccolini
- Rack of Lamb $28.95
- Half Rack $21.95
*Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. **Item can be prepared without gluten
Appetizers
Local Cheese Plate
$14.95
A Trio of Cheeses from Our Favorite Local Cheesemakers with Pickled Green Beans, Spiced Texas Pecans, Sweety Drop Peppers, Flatbread Crackers
vegetarian
Hummus & Lavash Crackers^
$9.95
Middle Eastern-Style Garbanzo Bean Dip with Za'atar-Spiced Lavash Crackers, Texas Arbequina Olive Oil, Honey Doe Farm Goat Feta, Kalamata Olives, Local Rebel Tomatoes, Fresh Herbs
vegetarian
Mexican Shrimp Cocktail^
$13.95
Poached Shrimp, Zesty Cocktail Sauce, Fresh Avocado, Pico de Gallo. Served with Blue Corn Chips
Allergens
shellfish
Muhammara Dip & Lavash
$9.95
Roasted Red Pepper and Walnut Dip seasoned with Pomegranate Molasses, Garlic, Lemon. Served with Lavash Crackers, Drizzle of Texas Olive Oil, Cucumbers
vegetarian
Bresaola & Arugula^
$10.95
Italian Salt-Cured Beef, Thinly Sliced, Served with Arugula, Granny Smith Apple, Grana Padano Cheese, Mustard Dressing
Sweet Potato Fritters
$8.95
Deep-Fried Sweet Potato and White Cheddar Fritters with Housemade Apple Butter
vegetarian
Local Gristmill Grits^
Stone ground white grits, topped with Cheddar Cheese, Applewood Smoked Bacon, and Chives
vegetarian
- Cup $5.50
- Bowl $7.50
Soup & Salad
Soup of the Day
- Cup $5.50
- Bowl $7.50
Miso Soup**
Dashi Broth with Tofu, Seaweed, Enoki Mushrooms, Green Onion
- Cup $5.50
- Bowl $7.50
Modern House Salad**
$8.00
Arcadia Mixed Lettuce, Smoked Paprika Vinaigrette, Honey Doe Farm Goat Feta, Crushed Pistachio, Radish, Cucumber, Cilantro
vegetarian
- Add Grilled Chicken
- $5.00
- Add Chilled Poached Shrimp (Shellfish)
- $8.00
Cranberry & Kale^ **
$8.00
Mixed Baby Kale tossed in Maple Cider Vinaigrette topped with Dried Cranberries & Toasted Pepitas
vegetarian
Entree Salads
Add Grilled Chicken $5 / Add Chilled Poached Shrimp (shellfish) $8
Modern Waldorf^ **
$13.95
Butter Lettuce, Arugula, Candied Walnuts, Blue Cheese, Red Grapes, Granny Smith Apples, Celery, with Maple Cider Vinaigrette
vegetarian
Poached Wild Salmon Salad^
$16.95
Cold Poached Wild-Caught Salmon, topped with Dill Yogurt Sauce, on a Bed of Mixed Greens with Arugula, Cucumber, Asparagus, with Lemon Olive Oil Vinaigrette
Moroccan Chicken Salad^
$13.95
Romaine Lettuce, Arugula, Tomato, Cucumber, Chopped Pistachios, Goat Feta, Moroccan-Style Dressing, topped with Yogurt Marinated Chicken, Crispy Spiced Garbanzo Beans
Teriyaki Tofu Salad**
$12.95
Japanese-Inspired Slaw Salad with Napa Cabbage, Mizuna, Cucumber, Red Cabbage, Carrots, Green Onion, Edamame, Teriyaki-Glazed Tofu, with Creamy Miso Dressing
vegetarian
Entrees
Modern Eggs Benedict^
$14.25
Poached Green Hen Farm Pasture-Raised Eggs atop Applewood-Smoked Ham, Toasted English Muffin, with Lemony Hollandaise. Served with Brunch Potatoes
Salmon Lox Benedict^
$14.25
House-Cured Salmon Lox, Sliced Heirloom Tomato, Toasted English Muffin, topped with Poached Green Hen Farm Pasture-Raised Eggs, Dill Hollandaise, and Fried Capers. Served with Brunch Potatoes
Shaksuka Eggs^
$13.95
Poached Pasture Raised Eggs, Shaksuka Tomato Sauce, Garbanzos, Goat Feta, Cilantro. Served with Toasted Pita Bread
Omelet of the Day^
$13.50
Three Egg Omelet featuring Daily Offering of Fresh Seasonal Ingredients. Served with Brunch Potatoes and your choice of Fruit, Sausage, or Applewood-Smoked Bacon
Avocado Toast with Egg & Harissa
$13.95
Whole Grain Toast, Smashed Avocado, Hard Boiled Pasture Raised Egg, Spicy Harissa, and Cucumber. Served with your choice of Brunch Potatoes or Fruit
vegetarian
Quiche & Salad
$12.95
Roasted Peppers, Mushrooms, and Fontina Cheese in Egg Custard with Savory Crust. Served with Side Salad, and Choice of Fruit, Sausage, or Applewood-Smoked Bacon
Quinoa Breakfast Bowl^ **
$12.95
Steamed Quinoa, Roasted Butternut Squash, Baby Kale, Garbanzo Beans.Topped with Pasture Raised Egg, and Green Tahini Sauce
vegetarian
Sweet Potato Waffle
$12.75
Caramel Pecan Syrup, Whipped Sweet Cinnamon Cream Cheese with Choice of Fruit, Sausage, or Applewood Smoked Bacon
vegetarian
Mojo-Marinated Pork Grits Bowl^
$10.95
Local Stone Ground White Grits, Mojo Marinated Pork, Cheddar Cheese, Queso Fresco, Green Onions, Cilantro and Jalapenos
- Add Pasture Raised Egg
- $2.00
- Add Avocado
- $2.00
Sandwiches
Served with Housemade Chips. Substitute Simple Salad or Kennebec Fries $2
Cuban-Style Sandwich
$13.95
Mojo-Marinated Berkshire Pork Shoulder, Applewood-Smoked Ham, Swiss Cheese, Dijon Mustard, Sliced Dill Pickle on Pressed Hoagie
44 Farms Cheeseburger*
$13.75
All-Natural 8 oz Texas-Raised 44 Farms Ground Beef Patty on Southern-Style Bun. Served with Hand-Cut Kennebec Fries
- Add Applewood-Smoked Bacon
- $2.00
- Add Green Hen Farm Pasture-Raised Fried Egg
- $2.00
Roasted Beet Burger**
$13.25
Housemade Whole Grain Beet and Vegetable Patty, Avocado, Arugula, Goat Feta on Whole Wheat Bun. Served with House Salad with Lemon Vinaigrette
vegetarian
Turkey Sandwich
$13.95
House-Roasted Turkey Breast, Eagle Mountain Granbury Gold Gouda, Spinach, Tomato, Honey Mustard on Hippie Whole Grain Bread
- Add Applewood-Smoked Bacon
- $2.00
*There is a risk associated with raw shellfish, undercooked proteins, etc. **Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. ^Item can be prepared without gluten
Sparkling Wines
Charles Roux Blanc de Blancs Brut, FR
- Glass $8.00
- Bottle $30.00
Rive Della Chiesa, Prosecco, DOC, IT
- Glass $9.00
- Bottle $34.00
Cote Mas Rose Brut, Cremant de Limoux, FR
- Glass $12.00
- Bottle $46.00
Rosé and Interesting Whites
Thomas Schmitt Kabinett Estate Riesling 2016, Mosel, DE
- Glass $8.00
- Bottle $30.00
Casa Madero Chenin Blanc 2016, Parras, MEX
- Glass $10.00
- Bottle $38.00
La Spinetta il Rose di Casanova 2017, Tuscany, ITA
- Glass $12.00
- Bottle $46.00
Truchard Roussane 2016, Napa Valley, CA
- Glass $13.00
- Bottle $50.00
Sauvignon Blanc
Chasing Venus 2017, Marlborough, NZL
- Glass $9.00
- Bottle $34.00
Joel Gott 2016, CA
- Glass $10.00
- Bottle $38.00
Pinot Grigio / Pinot Gris
Barone Fini 2016, Valadige, DOC, ITA
- Glass $8.00
- Bottle $30.00
Willamette Valley Vineyards 2016, Willamete Valley, OR
- Glass $12.00
- Bottle $46.00
Chardonnay
Hidden Crush 2016, Central Coast, CA
- Glass $8.00
- Bottle $30.00
Josh Cellars 2016, CA
- Glass $10.00
- Bottle $38.00
Sandhi 2014, Santa Barbara, CA
- Glass $14.00
- Bottle $54.00
William Fevre 2016, Chablis, Burgundy, FR
- Glass $15.00
- Bottle $58.00
Dessert Wines
Forrest Botrytised Riesling 2011, Marlborough, NZL
- Bottle $40.00
Kendal Jackson Late Harvest Chardonnay 2007, Monterey, CA
- Bottle $25.00
Duckhorn Late Harvest Sauvignon Blanc 2012, Knights Valley, CA
- Bottle $25.00
Alfredo Moscato Passito 2005, Bosnasco, ITA
- Bottle $40.00
Interesting Reds
Salviano "Turlo" Super Tuscan" 2013, ITA
- Glass $9.00
- Bottle $34.00
Casa Madero 3V 2015, MEX
- Glass $10.00
- Bottle $38.00
Primus Carmenere 2012, Colchagua Valley, CHI
- Glass $12.00
- Bottle $46.00
Tenuta di Nozzole Chianti Clasico Riserva 2014, ITA
- Glass $13.00
- Bottle $50.00
Chateau La Fleur des Graves 2012, Bordeaux, FRA
- Glass $15.00
- Bottle $58.00
Merlot
Charles Smith "The Velvet Devil" 2015, Washington State
- Glass $8.00
- Bottle $30.00
Oyster Bay 2015, Hawkes Bay, NZL
- Glass $9.00
- Bottle $34.00
Simi 2014, Sonoma County, CA
- Glass $11.00
- Bottle $42.00
Shiraz
Falernia Reserva Syrah 2011, Valle de Elqui, CHI
- Glass $9.00
- Bottle $34.00
Charles Smith ''Boom Boom'' 2015 Washington State
- Glass $11.00
- Bottle $42.00
Malbec
Graffigna Centenario 2015, San Juan, ARG
- Glass $12.00
- Bottle $46.00
Tikal "Patriota" 2014, Malbec-Bonarda, Mendoza, ARG
- Glass $12.00
- Bottle $46.00
Cabernet Sauvignon
Matchbook 2015, Dunnigan Hills, CA
- Glass $8.00
- Bottle $30.00
Josh Cellars 2016, CA
- Glass $9.00
- Bottle $34.00
Robert Mondavi 2014, Napa Valley, CA
- Glass $15.00
- Bottle $58.00
Sparkling Wine
Roberto Colombi Blanc de Blancs Brut, ITA
- Bottle $80.00
Iron Horse Classic Vintage Brut 2012, Sonoma, CA
- Bottle $88.00
Iron Horse Russian River Cuvée 2012, Sonoma, CA
- Bottle $88.00
H. Billiot Fils Brut Rose, Grand Cru, FRA
- Bottle $175.00
Perrier-Jouet Nuit Blanche, Epernay, FRA
- Bottle $120.00
Perrier-Jouet "Belle Epoque" 2006, Epernsy, FRA
- Bottle $275.00
Perrier-Jouet "Belle Epoque" 2007, Epernay, FRA
- Bottle $275.00
Perrier-Jouet "Belle Epoque" Blanc de Blancs 2004, FRA
- Bottle $599.00
White Wines
Psagot Chardonnay « M Series « 2016, Jerusalen, Israel
- Bottle $90.00
Etude Chardonnay 2013, Grace Benoist Rancg, Carneros
- Bottle $94.00
Hartford Court Chardonnay 2015, Russian River Valley, CA
- Bottle $75.00
Rodney Strong Reserve Chardonnay 2010, RR Valley, CA
- Bottle $98.00
Duckhorn Chardonnay 2015, Napa Valley, CA
- Bottle $120.00
GooseCross Chardonnay 2012, Napa Valley, Carneros, CA
- Bottle $75.00
Beringer Private Reserve Chardonnay 2014, Napa, CA
- Bottle $85.00
Freemark Abbey Chardonnay 2014, Napa Valley, CA
- Bottle $66.00
Main
Fries available on request
Scrambled Eggs with Toast
$7.00
Choice of Fruit, Bacon, or Sausage
Peanut Butter and Grape Jelly Sandwich**
$6.00
Served with Fruit Cup
French Toast with Maple Syrup
$7.00
Choice of Fruit, Bacon, or Sausage
Crispy Chicken Tenders
$7.00
With Honey Mustard. Served with Fruit Cup
Grilled Cheese Sandwich
$6.00
Served with Fruit Cup
**Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. When our entire community participates, the small changes contribute to huge benefits for all of us
Main
Fries available on request
Grilled Chicken Breast
$7.00
With Vegetables
Peanut Butter and Grape Jelly Sandwich**
$6.00
Served with Fruit Cup
Mac & Cheese
$6.00
Creamy American Cheese with Cavatappi Pasta
Crispy Chicken Tenders
$7.00
With Honey Mustard. Served with Fruit Cup
Grilled Cheese Sandwich
$6.00
Served with Fruit Cup
**Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. When our entire community participates, the small changes contribute to huge benefits for all of us
Cocktails
Modern Marfa
$12.00
Milagro Tequila | Topo Chico | Lime Juice | Chipotle
Amaro Mio
$9.00
Amaro | White Rum | Coffee | Maple Whipped Cream
Lychee
$13.00
Bareksten Gin | Lychee Nectar
Fire Juice
$12.00
Mango Habanero Vodka | Orange Carrot Juice
Star-Thyme
$11.00
Silverstar Honey Whiskey | Vanilla Thyme | Lemon Juice
Permanent Cocktails
Allegory by Shahn
$11.00
Grey Goose Orange Vodka | Chambord | Lemon | Sugar | Ginger
Passover by Blagg
$12.00
Hendrick's Gin | Lillet | Lemon | Rosemary | Bitters
The Ark by Miller
$12.00
Makrers Mark Bourbon | Grand Marnier | Orange | Bitters | Sugar
Mental by Gilbert & George
$10.00
Lone Star Vodka | Triple Sec | Pineapple Juice | Passionfruit | Champagne
Gun by Warhol
$10.00
W.L. Weller Bourbon | Solerno | Lime | Ginger Beer
Green Piece by Winsor
$11.00
Tanteo Tequila | Grand Marnier | Lime | Jalapeño
Modern Godfather
$13.00
Glenfiddich 14 | Disarrono Amaretto | Black Walnut Bitters | Honeycomb
Paradise 9
$10.00
Effen Cucumber Vodka | Lime | Gosling's Ginger Beer
Beer Selection
Coors Light, Miller Lite, Michelob Ultra
$5.00Seasonal
$6.00Rahr
$6.00Martin House
$6.00Deep Ellum IPA
$6.00Austin Eastciders
$7.00Lakewood Temptress Stout
$8.00Cocktails
French Mimosa
$9.00
Crème de Violette | St. Germain | Bubbles
Italian Spritz
$9.00
Italian Bitter | Aperitif | Bubbles | Soda
Fire Juice
$13.00
Mango Habanero Vodka | Orange Carrot Juice
Modern Mary
$10.00
Milagro Tequila | House made Spicy Green Juice
Bloody Mary
$6.00
Vodka | House made Bloody Mary Mix
Scottish 75
$13.00
Hendricks Gin | Roasted Lemon | Bubbles
Orange, Cranberry or Grapefruit
- Mimosa $3.00
- Mammoth Mosa $9.00
- Carafe $13.00
Modern Carafe Pamplemousse
$22.00
Fresh Grapefruit | St. Germain | Bubbles
Granada
Pomegranate | Sweet Vermouth | Bubbles
Permanent Cocktails
Allegory by Shahn
$11.00
Grey Goose Orange Vodka | Chambord | Lemon | Sugar | Ginger
Passover by Blagg
$11.00
Hendrick's Gin | Lillet | Lemon | Rosemary | Bitters
The Ark by Miller
$12.00
Maker's Mark Bourbon | Grand Marnier | Orange | Bitters | Sugar
Mental by Gilbert & George
$10.00
Lone Star Vodka | Triple Sec | Pineapple Juice | Passionfruit | Champagne
Gun by Warhol
$10.00
W.L. Weller Bourbon | Solerno | Lime | Ginger Beer
Green Piece by Winsor
$11.00
Tanteo Tequila | Grand Marnier | Lime | Jalapeño
Modern Godfather
$12.00
Glendfiddich 14 | Disarrono Amaretto | Black Walnut Bitters | Honeycomb
Paradise 9
$9.00
Effen Cucumber Vodka | Lime | Gosling's Ginger Beer
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Coffee Shop
Meals
Brunch
Lunch
Dinner
Hours
Tuesday:
11:00am - 5:00pm
Wednesday:
11:00am - 5:00pm
Thursday:
11:00am - 5:00pm
Friday:
11:00am - 10:00pm
Saturday:
10:00am - 5:00pm
Sunday:
10:00am - 5:00pm
About Us
Café Modern chefs blend seasonal, local ingredients inspired by culinary traditions from around the globe. Their artfully crafted cuisine is served against the backdrop of Tadao Ando’s world renowned building in the celebrated Fort Worth Cultural District. Whether enjoying a weekday lunch, Friday night dinner or a relaxed weekend brunch, our genuine hospitality will ensure a memorable dining experience.