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Cafe Modern
3200 Darnell Street
Fort Worth, TX 76107
Uber
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Dessert
Appetizers
Lunch
Friday Dinner
Brunch
Wine
Children's Brunch
Children's Lunch
House Cocktails
Dessert
Desserts
Blueberry Frangipane Tart
$8.00
Lemon Curd, Elderflower Whipped Cream, Toasted Almonds
Chocolate Cake with Tangerine Glaze
$8.00
Chocolate Mousse and Edible Flowers
Carrot Cake
$9.00
Cinnamon Ice Cream, Candied Walnut Crumble, Vanilla Bean Cream Cheese Icing, Rum-Soaked Golden Raisins
Cookie Plate
Peanut Butter, Mocha Ricotta, Strawberry Thumbprint
- Set of 3 $6.00
- Set of 6 $10.00
Sorbet of the Day^
$8.00
Served with Lavender Shortbread Cookie
^Item can be prepared without gluten
Small Bar Bites
Marcona Almonds
$3.00
Salted or Spicy Paprika
Sweety Drop Peppers
$3.00Castelvetrano Olives
$3.00Combo of All Three Above
$8.00Thai Basil–Seasoned House–Made Potato Chips
$3.00Seasoned Hand – Cut Kennebec Fries with Aioli
$4.00St David's Raclette from Eagle Mountain Dairy, Crackers
$6.00Goat Chevre from Latte Da Dairy, Crackers
$6.00Appetizers
Indian–Spiced Spinach Dip^ **
$8.50
Served with Fresh Spring Vegetable Crudités
Crab Rémoulade^
$12.95
Celeriac Slaw, Bloody Mary Sauce, Avocado Crema
Allergens
shellfish
Carpaccio* ^
$10.95
Pickled Mustard Seeds, Texas Arbequina Olive Oil, Fried Capers, Grana Padano, Petite Greens
Fried Green Tomatoes
$8.95
Watercress Aioli, Applewood-Smoked Bacon, Petite Greens
Local Cheese Plate
$14.95
A Trio of Cheeses from Our Favorite Local Cheesemakers, with Pickled Green Tomatoes, Spiced Texas Pecans, Sweety Drop Peppers, Flatbread Crackers
*There is a risk associated with raw shellfish, undercooked proteins, etc. **Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. ^Item can be prepared without gluten
Appetizers
Indian–spiced Spinach Dip^ **
$8.50
Served with Fresh Spring Vegetable Crudités
Crab Rémoulade^
$12.95
Celeriac Slaw, Bloody Mary Sauce, Avocado Crema
Allergens
shellfish
Carpaccio* ^
$10.95
Pickled Mustard Seeds, Texas Arbequina Olive Oil, Fried Capers, Grana Padano, Petite Greens
Fried Green Tomatoes
$8.95
Watercress Aioli, Applewood-Smoked Bacon, Petite Greens
Local Cheese Plate
$14.95
A Trio of Cheeses from Our Favorite Local Cheesemakers, with Pickled Green Tomatoes, Spiced Texas Pecans, Sweety Drop Peppers, Flatbread Crackers
Starter Salads
Add Grilled Chicken $5 / Add Chilled Poached Shrimp $8 (Shellfish) / Add Local 44 Farms Grilled Flat Iron Steak $8
Spring Salad^ **
$8.00
Arcadia Spring Mix with Sugar Snap Peas, Julienne Carrot, Radish, Rebel Tomato, Goat Feta, Lemon Dill Vinaigrette
Berries & Greens^ **
$8.00
Romaine and Arugula Salad with Blueberries, Strawberries, Cashews, Poppy Seed Vinaigrette
Entree Salads
Add Grilled Chicken $5 / Add Chilled Poached Shrimp $8 (Shellfish) / Add Local 44 Farms Grilled Flat Iron Steak $8
Sesame Miso Chicken Salad
$14.95
All White Meat Chicken in Miso Dressing, Cucumbers, Bibb Lettuce, Carrots, Sesame Seeds, Wonton Crisps
Tuna & Asparagus Gribiche* ^
$16.95
Seared Rare Tuna, Asparagus, New Potatoes, Gribiche Sauce, Upland Cress
Grilled Caesar^ **
$12.95
Grilled Romaine Hearts, Lemon Anchovy Caesar Dressing, Parmesan Crisps, 7-Minute Green Hen Pasture-Raised Egg, Toasted Pine Nuts
Burrata & Vegetable Salad^
$13.95
Blanched Spring Vegetables, Rebel Tomatoes, Creamy Burrata Cheese, Sundried Tomato Sea Salt, Champagne Chive Vinaigrette
Entrees
Chef's Plate
$18.25
Feature of the Day Highlighting Fresh Seasonal Produce Focused on Sustainably Selected Fish or Quality Meats
Spring Pasta Carbonara
$14.95
Fresh Tagliatelle Pasta, Spring Peas, Asparagus, Cream, Herbs, Pancetta, Green Hen Poached Egg, Grana Padano Cheese
Gochujang–Honey–Glazed Texas Redfish^
$18.95
Fried Rice with Edamame & Carrots, Julienne Sugar Snap Peas, Green Onion
Strawberry Basil Chicken
$15.95
Seared Airline Chicken, Fresh Strawberries, Basil, Honey Balsamic Glaze, Green Beans with Shallots, Herbed Farro Pilaf
Omelet of the Day^
$13.50
Three Egg Omelet featuring Daily Offering of Fresh, Seasonal Ingredients. Served with Spring Salad
Sandwiches
Modern Veggie Burger^ **
$13.25
House-Made Whole Grain Beet and Vegetable Patty, Avocado, Arugula, Goat Feta, on Whole Wheat Bun, Watercress Aioli on Side. Served with House Salad with Lemon Vinaigrette
Korean BBQ Pork Sandwich
$13.50
Slow Braised Pork Shoulder, House Pickled Cucumbers, Grilled Pineapple Relish, on Toasted Bun. Served with Thai Basil-Spiced House-Made Potato Chips
Grilled Cheese with Spring Vegetables
$12.95
Asparagus, Tomato, Melted Leeks, Aged White Cheddar, Swiss Cheese, on Challah Bread. Served with Chef's Side
44 Farms Cheeseburger*
$13.75
All-Natural 8 oz Texas-Raised 44 Farms Ground Beef Patty on Southern-Style Bun. Served with Hand-Cut Kennebec Fries
- Add Applewood-Smoked Bacon
- $2.00
*There is a risk associated with raw shellfish, undercooked proteins, etc. **Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. ^Item can be prepared without gluten
Appetizers
Indian–Spiced Spinach Dip^ **
$8.50
Served with Fresh Spring Vegetable Crudités
Crab Rémoulade^
$12.95
Celeriac Slaw, Bloody Mary Sauce, Avocado Crema
Allergens
shellfish
Carpaccio* ^
$10.95
Pickled Mustard Seeds, Texas Arbequina Olive Oil, Fried Capers, Grana Padano, Petite Greens
Fried Green Tomatoes
$8.95
Watercress Aioli, Applewood-Smoked Bacon, Petite Greens
Local Cheese Plate
$14.95
A Trio of Cheeses from Our Favorite Local Cheesemakers, with Pickled Green Tomatoes, Spiced Texas Pecans, Sweety Drop Peppers, Flatbread Crackers
Starter Salads
Add Grilled Chicken $5 / Add Chilled Poached Shrimp $8 (Shellfish) Add Local 44 Farms Grilled Hanger Steak $8
Spring Salad^ **
$8.00
Arcadia Spring Mix with Sugar Snap Peas, Julienne Carrot, Radish, Rebel Tomato, Goat Feta, Lemon Dill Vinaigrette
Berries & Greens^ **
$8.00
Romaine and Arugula Salad with Blueberries, Strawberries, Cashews, Poppy Seed Vinaigrette
Entrees
Add Grilled Chicken $5 / Add Poached Shrimp $8 (Shellfish) Add Local 44 Farms Grilled Hanger Steak $8
Chef's Plate
Feature of the Day Highlighting Fresh Seasonal Produce Focused on Sustainably Selected Fish or Quality Meats
- Market Price
Strawberry Basil Chicken
$18.95
Seared Ashkolgra Farms Airline Chicken Breast, Fresh Strawberries, Basil, Honey Balsamic Glaze, Green Beans with Shallots, Herbed Farro Pilaf
Korean BBQ Pork Rice Bowl
$16.95
Slow Braised Berkshire Pork Shoulder with Korean BBQ Sauce, Gochujang, Steamed Sticky Rice, House Pickled Cucumbers, Grilled Pineapple Relish, Cabbage, Green Onions, Radish
Spring Pasta Carbonara
$17.95
Fresh Tagliatelle Pasta, Spring Peas, Asparagus, Cream, Herbs, Pancetta, Green Hen Poached Egg, Grana Padano Cheese
Tuna & Asparagus Gribiche^ *
$18.95
Seared Tuna, Asparagus, New Potatoes, Gribiche Sauce, Upland Cress
Gochujang–Honey–Glazed Texas Redfish^
$22.95
Fried Rice with Edamame and Carrots, Julienne Sugar Snap Peas, Green Onion
Scallops & Risotto^
$24.95
Seared Jumbo Scallops, Smoked Zucchini Risotto, Sorrel Coulis, Chili Oil
Allergens
shellfish
Grilled Hanger Steak* ^
$24.95
44 Farms Hanger Steak, Grilled, with Chimichurri Sauce, Hand-Cut Kennebec Fries with Aioli, Seared Heirloom Tomatoes
Pan–Seared Berkshire Pork Chop^
$22.95
Spring Vegetables with Herb Butter, Roasted Radishes, Mustard Tarragon Sauce
Grilled Caesar^ **
$12.95
Grilled Romaine Hearts, Lemon Anchovy Caesar Dressing, Parmesan Crisps, 7-Minute Green Hen Pasture-Raised Egg, Toasted Pine Nuts
*There is a risk associated with raw shellfish, undercooked proteins, etc. **Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. ^Item can be prepared without gluten
Appetizers
The Elvis Parfait
$8.00
Honey Peanut Granola, Bananas, Peanut Butter Pudding, Whipped Cream, Maple-Glazed Bacon
Bagel Chips & Salmon Lox*
$12.95
House-Cured Salmon Lox, Whipped Dill Chive Cream Cheese, Quick-Pickled Red Onion, Fried Capers
Indian–spiced Spinach Dip^ **
$8.50
Served with Fresh Spring Vegetable Crudités
Crab Rémoulade^
$12.95
Celeriac Slaw, Bloody Mary Sauce, Avocado Crema
Allergens
shellfish
Carpaccio* ^
$10.95
Pickled Mustard Seeds, Texas Arbequina Olive Oil, Fried Capers, Grana Padano, Petite Greens
Fried Green Tomatoes
$8.95
Watercress Aioli, Applewood-Smoked Bacon, Petite Greens
Local Cheese Plate
$14.95
A Trio of Cheeses from Our Favorite Local Cheesemakers, with Pickled Green Tomatoes, Spiced Texas Pecans, Sweety Drop Peppers, Flatbread Crackers
Starter Salads
Add Grilled Chicken $5 / Add Chilled Poached Shrimp $8 (Shellfish) Add Local 44 Farms Hanger Steak $8
Spring Salad^ **
$8.00
Arcadia Spring Mix with Sugar Snap Peas, Julienne Carrot, Radish, Rebel Tomato, Goat Feta, Lemon Dill Vinaigrette
Berries & Greens^ **
$8.00
Romaine and Arugula Salad with Blueberries, Strawberries, Cashews, Poppy Seed Vinaigrette
Entree Salads
Add Grilled Chicken $5 / Add Chilled Poached Shrimp $8 (Shellfish) Add Local 44 Farms Hanger Steak $8
Sesame Miso Chicken Salad
$14.95
All White Meat Chicken in Miso Dressing, Cucumbers, Bibb Lettuce, Carrots, Sesame Seeds, Crispy Wontons
Tuna & Asparagus Gribiche* ^
$16.95
Seared Rare Tuna, Asparagus, New Potatoes, Gribiche Sauce, Upland Cress
Grilled Caesar^ **
$12.95
Grilled Romaine Hearts, Lemon Anchovy Caesar Dressing, Parmesan Crisps, 7-Minute Green Hen Pasture-Raised Egg, Toasted Pine Nuts
Burrata & Vegetable Salad^
$13.95
Blanched Spring Vegetables, Rebel Tomatoes, Creamy Burrata Cheese, Sundried Tomato Sea Salt, Champagne Chive Vinaigrette
Entrees
Omelet of the Day^
$13.50
Three Egg Omelet featuring Daily Offering of Fresh, Seasonal Ingredients. Served with Brunch Potatoes and Your Choice of Fruit, Applewood-Smoked Bacon, or Sausage
Modern Eggs Benedict^
$14.25
Poached Green Hen Pasture-Raised Eggs, Toasted English Muffin, Applewood-Smoked Ham, Lemony Hollandaise. Served with Brunch Potatoes
Salmon Lox Benedict* ^
$14.25
Poached Green Hen Pasture-Raised Eggs, House-Cured Salmon Lox, Sliced Heirloom Tomato, Toasted English Muffin, Dill Hollandaise, Fried Capers. Served with Brunch Potatoes
Asian–inspired Avocado Toast
$12.95
Whole Grain Toast, Avocado Wasabi Shmear, Soy Egg, Furikake. Served with Brunch Potatoes and Your Choice of Fruit, Applewood-Smoked Bacon, or Sausage
Korean BBQ Pork Rice Bowl
$13.95
Slow Braised Berkshire Pork Shoulder with Korean BBQ Sauce, Gochujang, Steamed Sticky Rice, House Pickled Cucumbers, Grilled Pineapple Relish, Cabbage, Green Onions, Radish
- Add Fried Egg
- $2.00
Carrot Cake Waffles
$12.95
With Maple Cream Cheese Glaze, Candied Walnuts, Rum-Soaked Raisins, Whipped Cream. Served with Your Choice of Fruit, Applewood-Smoked Bacon, or Sausage
Sandwiches
Modern Veggie Burger^ **
$13.25
House-Made Whole Grain Beet and Vegetable Patty, Avocado, Arugula, Goat Feta, on Whole Wheat Bun. Served with House Salad with Lemon Vinaigrette
Grilled Cheese with Spring Vegetables
$12.95
Asparagus, Tomato, Melted Leeks, Aged White Cheddar, Swiss Cheese, on Challah Bread. Served with Chef's Side
44 Farms Cheeseburger*
$13.75
All-Natural 8 oz Texas-Raised 44 Farms Ground Beef Patty on Southern-Style Bun. Served with Hand-Cut Kennebec Fries
- Add Applewood-Smoked Bacon
- $2.00
*There is a risk associated with raw shellfish, undercooked proteins, etc. **Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. ^Item can be prepared without gluten
Sparkling Wines
Charles Roux Blanc de Blancs Brut, FR
- Glass $8.00
- Bottle $30.00
Rive Della Chiesa, Prosecco, DOC, IT
- Glass $9.00
- Bottle $34.00
Cote Mas Rose Brut, Cremant de Limoux, FR
- Glass $12.00
- Bottle $46.00
Rosé and Interesting Whites
Thomas Schmitt Kabinett Estate Riesling 2016, Mosel, DE
- Glass $8.00
- Bottle $30.00
Casa Madero Chenin Blanc 2016, Parras, MEX
- Glass $10.00
- Bottle $38.00
La Spinetta il Rose di Casanova 2017, Tuscany, ITA
- Glass $12.00
- Bottle $46.00
Truchard Roussane 2016, Napa Valley, CA
- Glass $13.00
- Bottle $50.00
Sauvignon Blanc
Chasing Venus 2017, Marlborough, NZL
- Glass $9.00
- Bottle $34.00
Joel Gott 2016, CA
- Glass $10.00
- Bottle $38.00
Pinot Grigio / Pinot Gris
Barone Fini 2016, Valadige, DOC, ITA
- Glass $8.00
- Bottle $30.00
Willamette Valley Vineyards 2016, Willamete Valley, OR
- Glass $12.00
- Bottle $46.00
Chardonnay
Hidden Crush 2016, Central Coast, CA
- Glass $8.00
- Bottle $30.00
Josh Cellars 2016, CA
- Glass $10.00
- Bottle $38.00
Sandhi 2014, Santa Barbara, CA
- Glass $14.00
- Bottle $54.00
William Fevre 2016, Chablis, Burgundy, FR
- Glass $15.00
- Bottle $58.00
Dessert Wines
Forrest Botrytised Riesling 2011, Marlborough, NZL
- Bottle $40.00
Kendal Jackson Late Harvest Chardonnay 2007, Monterey, CA
- Bottle $25.00
Duckhorn Late Harvest Sauvignon Blanc 2012, Knights Valley, CA
- Bottle $25.00
Alfredo Moscato Passito 2005, Bosnasco, ITA
- Bottle $40.00
Interesting Reds
Salviano "Turlo" Super Tuscan" 2013, ITA
- Glass $9.00
- Bottle $34.00
Casa Madero 3V 2015, MEX
- Glass $10.00
- Bottle $38.00
Primus Carmenere 2012, Colchagua Valley, CHI
- Glass $12.00
- Bottle $46.00
Tenuta di Nozzole Chianti Clasico Riserva 2014, ITA
- Glass $13.00
- Bottle $50.00
Chateau La Fleur des Graves 2012, Bordeaux, FRA
- Glass $15.00
- Bottle $58.00
Merlot
Charles Smith "The Velvet Devil" 2015, Washington State
- Glass $8.00
- Bottle $30.00
Oyster Bay 2015, Hawkes Bay, NZL
- Glass $9.00
- Bottle $34.00
Simi 2014, Sonoma County, CA
- Glass $11.00
- Bottle $42.00
Shiraz
Falernia Reserva Syrah 2011, Valle de Elqui, CHI
- Glass $9.00
- Bottle $34.00
Charles Smith ''Boom Boom'' 2015 Washington State
- Glass $11.00
- Bottle $42.00
Malbec
Graffigna Centenario 2015, San Juan, ARG
- Glass $12.00
- Bottle $46.00
Tikal "Patriota" 2014, Malbec-Bonarda, Mendoza, ARG
- Glass $12.00
- Bottle $46.00
Cabernet Sauvignon
Matchbook 2015, Dunnigan Hills, CA
- Glass $8.00
- Bottle $30.00
Josh Cellars 2016, CA
- Glass $9.00
- Bottle $34.00
Robert Mondavi 2014, Napa Valley, CA
- Glass $15.00
- Bottle $58.00
Sparkling Wine
Roberto Colombi Blanc de Blancs Brut, ITA
- Bottle $80.00
Iron Horse Classic Vintage Brut 2012, Sonoma, CA
- Bottle $88.00
Iron Horse Russian River Cuvée 2012, Sonoma, CA
- Bottle $88.00
H. Billiot Fils Brut Rose, Grand Cru, FRA
- Bottle $175.00
Perrier-Jouet Nuit Blanche, Epernay, FRA
- Bottle $120.00
Perrier-Jouet "Belle Epoque" 2006, Epernsy, FRA
- Bottle $275.00
Perrier-Jouet "Belle Epoque" 2007, Epernay, FRA
- Bottle $275.00
Perrier-Jouet "Belle Epoque" Blanc de Blancs 2004, FRA
- Bottle $599.00
White Wines
Psagot Chardonnay « M Series « 2016, Jerusalen, Israel
- Bottle $90.00
Etude Chardonnay 2013, Grace Benoist Rancg, Carneros
- Bottle $94.00
Hartford Court Chardonnay 2015, Russian River Valley, CA
- Bottle $75.00
Rodney Strong Reserve Chardonnay 2010, RR Valley, CA
- Bottle $98.00
Duckhorn Chardonnay 2015, Napa Valley, CA
- Bottle $120.00
GooseCross Chardonnay 2012, Napa Valley, Carneros, CA
- Bottle $75.00
Beringer Private Reserve Chardonnay 2014, Napa, CA
- Bottle $85.00
Freemark Abbey Chardonnay 2014, Napa Valley, CA
- Bottle $66.00
Main
Fries available on request
Scrambled Eggs with Toast
$7.00
Choice of Fruit, Bacon, or Sausage
Peanut Butter and Grape Jelly Sandwich**
$6.00
Served with Fruit Cup
French Toast with Maple Syrup
$7.00
Choice of Fruit, Bacon, or Sausage
Crispy Chicken Tenders
$7.00
With Honey Mustard. Served with Fruit Cup
Grilled Cheese Sandwich
$6.00
Served with Fruit Cup
**Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. When our entire community participates, the small changes contribute to huge benefits for all of us
Main
Fries available on request
Grilled Chicken Breast
$7.00
With Vegetables
Peanut Butter and Grape Jelly Sandwich**
$6.00
Served with Fruit Cup
Mac & Cheese
$6.00
Creamy American Cheese with Cavatappi Pasta
Crispy Chicken Tenders
$7.00
With Honey Mustard. Served with Fruit Cup
Grilled Cheese Sandwich
$6.00
Served with Fruit Cup
**Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. When our entire community participates, the small changes contribute to huge benefits for all of us
Featured Drinks
Fernweh
$12.00
Matcha | Honey | Mint | Simple Syrup | Rum
Mariposa
$11.00
Guava | Elyx | Lime Simple Top | Aria Big Lime Twist (rind)
Thaw
$10.00
Hendricks | Rose Water | Simple Top | Topo Chico | Cucumber Wheel | Edible Flower
Thai Me Up Thai Me Down
$12.00
Raspberry | Thai Basil Smash | Bourbon | Simple | Lemon Dash | Cranberry Bitters
The Doctors Cocktail
$9.00
Sugar Cube Angostura | Asperol Finish | Prosecco Rosemary Sprig
Hyacinth
$10.00
Plymouth | Vodka | Creme de Violette | Simple Syrup | Lemon Shavings on Top
Not Quite Summer
$12.00
Passion Fruit | Strawberry | Rum
Non-Alcoholic Beverages
Sodas
$3.25
Coke, Dr.Pepper, Diet Coke, Sprite, Minute Maid Lemonade, Fanta Orange
Juices
$4.00
Orange Juice, Grapefruit, Cranberry, Pineapple, Apple
Starbucks Coffee
- Tall $3.00
- Grande $3.50
- Venti $4.25
Cappuccino / Latte
- Tall $3.95
- Grande $4.50
- Venti $4.95
- Upcharge for Soy or Almond Milk
- $1.00
Chocolate, Vanilla or Hazelnut Syrup
$0.75Espresso
- Single $1.95
- Double $3.25
Whole Milk, Skim Milk, Soy Milk
$3.50Hot Chocolate
$3.75Hot Tea-Assorted Flavors
$4.00Tazo Iced Tea
$3.25Tazo Peach Tea
$3.95Topo Chico
$3.25Bottled Water
$3.00Beer Selection
Coors Light, Miller Lite, Michelob Ultra
$5.00Rahr
$6.00Community
$6.00Martin House
$6.00Deep Ellum IPA
$6.00Austin Eastciders
$7.00Lakewood Temptress Stout
$8.00Artful Cocktails
Allegory by Shahn
$11.00
Grey Goose Orange Vodka | Chambord | Lemon | Sugar | Ginger
Passover by Blagg
$11.00
Hendrick's Gin | Lillet | Lemon | Rosemary | Bitters
The Ark by Miller
$12.00
Four Roses Bourbon | Grand Marnier | Orange | Bitters | Sugar
Mental by Gilbert & George
$10.00
Lone Star Vodka | Triple Sec | Pineapple Juice | Passionfruit | Champagne
Gun by Warhol
$10.00
W.L. Weller Bourbon | Salerno | Lime | Ginger Beer
Green Piece by Winsor
$11.00
Tanteo Tequila | Grand Marnier | Sweet & Sour | Lime | Jalapeño
Modern Godfather
$12.00
Glenfiddich 14 | Disarrono Amaretto | Black Walnut Bitters | Honeycomb
Paradise 9
$9.00
Effen Cucumber Vodka | Lime | Gosling's Ginger Beer
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Coffee Shop
Meals
Brunch
Lunch
Dinner
Hours
Tuesday:
11:00am - 5:00pm
Wednesday:
11:00am - 5:00pm
Thursday:
11:00am - 5:00pm
Friday:
11:00am - 10:00pm
Saturday:
10:00am - 5:00pm
Sunday:
10:00am - 5:00pm
About Us
Café Modern chefs blend seasonal, local ingredients inspired by culinary traditions from around the globe. Their artfully crafted cuisine is served against the backdrop of Tadao Ando’s world renowned building in the celebrated Fort Worth Cultural District. Whether enjoying a weekday lunch, Friday night dinner or a relaxed weekend brunch, our genuine hospitality will ensure a memorable dining experience.