mushroom, herb, pine nut, and gorgonzola cheese stuffing. Amontillado sherry sauce, lemon-garlic mashed potatoes, mushroom pisto
Meat and Potatoes*
Black Angus ribeye, hand-cut and nicely trimmed, chargrilled, lemon-garlic mashed potatoes and sautéed green beans (herbed butter coin upon request)
*Advisory - The consumption of raw or undercooked foods, such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death. Posted pursuant to the DeKalb County Health Code
Chef/Owner Anthony Pitillo grew up in the restaurant industry. His father, Angelo, owned several different restaurants throughout his life, and with him Anthony experienced everything from washing dishes, to tossing pizzas, to making sauces, to working "front-of-the-house". After waiting tables and managing restaurants through college in Texas to receive both music theory and business degrees, Anthony decided to move back to his hometown, Atlanta in 1996.