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Cafe Lily
308 W Ponce De Leon Ave, Suite B
Decatur, GA 30030
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dessert Menu
Drinks Menu
Dinner Menu
Cold
Cold Mezze Platter
$16.00
hummus bi tahini, marinated olives, Nana's eggplant, sweet onion, Greek Feta, taramasalata, hot pickled peppers, dolmas, grilled pita
Nana's Marinated Eggplant
With roasted red peppers
- Full Order $9.00
- Tapa $6.00
Hummus Bi Tahini
$12.00
Pita bread and marinated olives
Salads
Gigande Bean Salad
$9.00
Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette
gluten-free
Horiatiki Salata
$9.00
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
gluten-free
Orange-Blossom Salad
$9.00
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
gluten-free
Caesar Salad
$8.00
Shaved grana padano cheese and Tuscan croutons
- Add Anchovies
- $2.00
Insalata Mista
$8.00
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
- Add Gorgonzola Cheese
- $2.00
Hot
Tapa del dia
Ask your server for the Weekly Specials
Fresh Prince Edward Island Mussels
$16.00
"A la crème," in a white-wine, basil, and garlic-cream broth, or "Posillipo," in a spicy tomato seafood broth
- Add Pommes Frites with Aioli
- $4.50
Calamari a La Planch
$16.00
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon
Gambas al Ajillo
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
- Full Order $16.00
- Tapa Order $10.00
Beignet de Crabe
$15.00
Lump crab cake, sliced avocado, orange wedges, and Lily's fresh aioli
Jerusalem Falafel
With feta-dill sauce and amba
- Full Order $9.00
- Tapa $6.00
Lily's Lamb Burger*
$20.00
Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce
- Fontal Cheese
- $2.00
- Gorgonzola Cheese
- $3.00
- Avocado
- $2.00
- Sautéed Mushrooms
- $2.00
- Hot Pickled Peppers
- $1.00
Petto di Pollo alla Parmigiana
$20.00
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses, Hawaiian sweet basil
Salad Niçoise
$24.00
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
Pasta
Add to Any Pasta Dish: Grilled Jerk Chicken Breast – $8, Grilled Wild Georgia Shrimp – $10*, Grilled Faroe Islands Salmon Steak –$14*, Grilled Grass-Fed Lamb Tenderloin – $16*
Gamberi alla Rossa*
$26.00
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
Ravioli Formaggio di Capra
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
- Full Order $24.00
- ½ Order $15.00
Ravioli di Zucca
Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
- Full Order $22.00
- ½ Order $14.00
Seasonal Gemelli
$16.00
"Alla Carbonara" – with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley
Seafood Pasta a la Crème*
$29.00
Fresh diver scallops, wild Georgia shrimp, heirloom cherry tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
Entrees
Pinchitos
$34.00
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
Charbroiled Faroe Islands Salmon Steak*
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa
- Full Order $30.00
- ½ Order $20.00
Risotto con Cappesante e Asparago*
Pan seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, grana padano cheese
- Full Order $34.00
- ½ Order $22.00
Moroccan Jerk Chicken
$26.00
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Steak Frites
$30.00
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Grilled Tuscan Bread
$3.00
Basket of Bread with Herb Olive Oil
Cold Mezze Platter
$16.00
hummus bi tahini, taramosalata, marinated olives, Nana's eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita
Hummus Bi Tahini
$12.00
warm pita bread and marinated Greek olives
Calamari a La Plancha
$16.00
(Not breaded and fried) olive oil, garlic, scallions, and fresh lemon
Fresh Prince Edward Island Mussels
$16.00
served either "a la crème," in a white-wine, basil, and garlic cream broth, or "Posillipo," in a spicy tomato-seafood broth
- Add Pommes Frites with Aioli
- $4.50
Gambas al Ajillo
$16.00
large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
Caesar Salad
$8.00
shaved grana padano cheese and Tuscan croutons
Insalata Mista
$8.00
field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
Tomato Basil
- Bowl $7.00
- Cup $5.00
Sandwiches
Mediterranean Grilled Cheese
$15.00
Fontal and grana padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side – Insalata mista and a cup of soup
Falafel Sandwich
$12.00
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba –
Chargrilled Moroccan Jerk Chicken
$14.00
Chargrilled, rubbed with our chef's own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries
Lily's Lamburger*
$20.00
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion. Side – French fries and feta-dill sauce
- Fontal or Gorgonzola Cheese
- $2.00
- Avocado
- $2.00
- Sautéed Mushrooms
- $2.00
- Hot Pickled Peppers
- $1.00
Gyros*
$14.00
Choice of meat: marinated Greek-style Lamb tenderloin (Additional - $4) (not shaved lamb) or Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries
Salads and Pastas
Add to Your Salad or Pasta: Grilled Jerk Chicken Breast – $8, Grilled wild Georgia shrimp – $10*, Grilled Faroe Islands Salmon – $14*, Grilled Grass-Fed Lamb Tenderloin – $16
Greek Salad
$12.00
tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine, anchovies upon request
gluten-free
Salad Niçoise
$24.00
grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
Orange-Blossom Salad
$12.00
beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
gluten-free
Gigande Bean Salad
$12.00
Greek broad beans, tomato, onion, cucumber, basil, feta cheese, red-wine vinaigrette
gluten-free
Salmon Cæsar Salad
$18.00
grilled salmon atop fresh romaine hearts, traditional Cæsar dressing, Tuscan croutons and shaved grana padano cheese
gluten-free
Ravioli Formaggio di Capra
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
- Full Order $24.00
- ½ Order $15.00
Ravioli di Zucca
Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
- Full Order $22.00
- ½ Order $14.00
Seasonal Gemelli
$16.00
"Alla Carbonara" – with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley
Lily's Signatures
Petto di Pollo alla Parmigiano
$20.00
hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
Fresh Salmon Steak
$18.00
chargrilled, served with insalata mista and a cup of tomato-basil soup
Beignet de Crabe*
$28.00
panko-breaded lump crabcakes, insalata mista, and Lily's fresh aioli
Steak Frites
$30.00
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites
Pinchitos*
$34.00
our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
gluten-free
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Main Dishes
French-French Toast
Nana's recipe – thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and maple syrup
- Full Order $10.00
- 1/2-Order $7.00
- Add Vegan Sausage or Smoked Sausage or Thick-Cut Bacon
- $6.00
Shrimp and Grits
$20.00
Cheesy polenta topped with Georgia white shrimp sautéed in bacon-sausage gravy, garnished with pecorino-Romano cheese
Greek Omelet
$12.00
Filled with sautéed spinach, diced tomatoes, olives, feta cheese, served with fresh fruit, and a side of Homestyle potatoes or cheesy polenta
Tuscan Omelet
$12.00
Filled with sundried tomatoes, sweet peppers, baby spinach, Manchego, and grana padano cheese, served with fresh fruit, and a side of Homestyle potatoes or cheesy polenta
Breakfast Wrap*
$18.00
Lamb (tenderloin cut, not shaved); chargrilled, served on warm pita bread with scrambled eggs, sliced tomatoes, baby arugula, Manchego cheese, served with homestyle potatoes
Brunch Beignet de Crabe*
$28.00
Two of our signature lump crab cakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes
Lily's Breakfast*
$12.00
Choice of meat (Thick cut Bacon, Smoked Sausage, Plant Based Sausage), scrambled eggs, and a side of Homestyle potatoes or cheese polenta
Vegan Lily's Breakfast
$12.00
"Beyond" Plant Based Sausage, Scrambled "Just Egg", side of Homestyle Potatoes
Bistro Plates
Gyros Sandwich*
$14.00
A choice of: Lamb (tenderloin cut from New Zealand, not shaved), marinated Greek-Style (Additional - $4) or Grilled Chicken; chargrilled, served on warm pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes
Falafel Sandwich
$12.00
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata Mista, feta-dill sauce, and amba
Salad Niçoise
$24.00
grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
Salmon Cæsar Salad*
$18.00
Fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Caesar dressing, garnished with croutons and shaved grana Padano cheese
Orange-Blossom Salad
$12.00
Fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled Gorgonzola cheese and candied walnuts
gluten-free
Watermelon-Feta Salad
$9.00
Fresh Watermelon served with wild baby arugula, garnished with crumbled Feta Cheese and Balsamic Vinegar
gluten-free
Caesar Salad*
$8.00
Shaved Grana Padano cheese and Tuscan croutons
Insalata Mista
$8.00
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
Sides
French Fries
$4.00Thick Cut Bacon
$6.00Homestyle Potatoes
$4.00Fresh Fruit
$4.00Scrambled Eggs
$4.00Grilled Lamb
$16.00Poached Eggs
$4.00Side of Hollandaise Sauce
$3.00"Just Egg" Scrambled
$4.00Sausage
$6.00Plant Based Sausage
$6.00Grilled Salmon
$14.00Cheesy Polenta
$4.00Bottomless Cocktails
Bottomless Mimosa
$15.00
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
Bottomless Bellini
$15.00
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
Bottomless Poinsettias
$15.00
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
Bottomless Bloody Mary
$15.00
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
Bottomless Bloody Maria
$15.00
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
Bottomless Bloody Margaret
$15.00
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
Bottomless Red Sangria
$15.00
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
Bottomless White Sangria
$15.00
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
Single Mimosa
$8.00Single Bellini
$8.00Single Poinsettias
$8.00Single Bloody Mary
$10.00Single Bloody Maria
$10.00Single Bloody Margaret
$10.00Single Red Sangria
$8.00Single White Sangria
$8.00Brunch Cocktails
Raspberry Mimosa
$10.00
Raspberry Puree, Chilled Sparkling Rose
Irish Coffee
$10.00
Slaine Irish Whiskey, Bailey's Irish Cream, Coffee, Fresh Whip Cream
Rumchata Coffee
$10.00
Coffee Infused Rum, Rumchata Liquor, Coffee, Fresh Whip Cream
Coffee In Caribbean
$13.00
Coffee Infused Rum, Espresso, DuNord Coffee Liquor (Up)
Tulip Mania
$13.00
Cathead Honeysuckle Vodka, lime juice, cranberry juice, and 18.21 blood orange & ginger shrub garnished with a dehydrated rose petal (Up)
Basil Smash
$13.00
Ford's Gin, Limoncello, Fresh basil, Fresh Lime, Fresh lemon (Up)
Lily's Butterfly G&T
$14.00
Conniption Kinship Gin, Housemade Lemon Shrub, Fevertree Tonic
Brunch Wine
N.V. Rotari Split – Brut, Trentino, Italy
$10.00N.V. Prosecco, Bellino, Italy
- $10.00
- $38.00
N.V. Grandial, Sparkling Rose, France
- $10.00
- $38.00
2020 Riesling, Dr. Loosen, Mosel, Germany
- $10.00
- $38.00
2021 Pinot Gris, Pike Road, Willamette Valley, Oregon
- $10.00
- $38.00
2021 Sauvignon Blanc, El Gabacha, Casa Rojo, Spain
- $12.00
- $46.00
2020 Rose, Domaine Houchart, Cotes De Provence, France
- $11.00
- $42.00
2019 Pinot Noir, Veramonte, Chile
organic
- $10.00
- $38.00
2019 Montepulciano, Carletto, Italy
- $10.00
- $38.00
*These items are served raw or undercooked or contain (or may contain) raw or undercooked Ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Main
Homemade Tiramisu
Italian Savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa
- Perfect for Sharing $11.00
- Try the Tiramisu Martini $12.00
Torta Ciocolatta
$9.00
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream
gluten-free
- Add a Scoop of Vanilla-Bean Ice Cream
- $1.95
Lemon-Sponge Custard
$8.00
Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce
Basque Burnt Cheesecake
$9.00
Made with cream cheese, burnt, cracked and cooked at high heat, served with raspberry & chocolate sauce
gluten-free
Homemade Bread Pudding
$9.00
Made with sour cherries, cardamom and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce
Irish Ice Cream
$13.00
Vanilla bean ice cream served with a shot of Irish Cream Liquor for drizzling
gluten-free
Sorbet (Vegan / Gluten Free) / Gelato (Gluten Free)
$9.00
Please ask your server for the flavor of the week
From the Barista
Espresso
- Single $3.00
- Double $5.00
Café Americano
$5.00Cappuccino
$5.00Caffe Latte
$6.00Café Mocha
$6.00Rumchata Coffee
$10.00
Coffee Infused Rum and Rumchata
Irish Coffee
$10.00
Irish Whiskey and Irish Cream Liquor
Monastery Coffee
$10.00
Hazelnut Liquor
Parisian Coffee
$10.00
Brandy & Orange Liquor
Café Romana
$10.00
with Sambuca
Housemade Cordials
Housemade Limoncello
$8.00Housemade Blood Orange Liquor
$8.00Housemade Orange Liquor
$8.00Housemade Grapefruit Liquor
$8.00Housemade Hibiscus Liquor
$8.00Housemade Rhubarb Gin Cordial
$8.00Signature Dessert Cocktails
Tiramisu Martini
$12.00
Vanilla vodka, DuNord Coffee Liquor, Godiva white chocolate liqueur, amaretto, and cream, dusted with sweet cocoa (Up)
Raspberry Truffle
$12.00
Vanilla vodka, Crème de Cacao, Raspberry puree, and cream (Up)
Lily's Delight
$10.00
Combier Orange, Prosecco, Orange Slice
Lily's Angel
$12.00
Vanilla vodka, Hazelnut Liquor, and cream (Up)
Lady Godiva
$12.00
Godiva dark chocolate liqueur, Vodka, splash of cream (Up)
Espresso Martini
$12.00
Vodka, DuNord Coffee Liquor, Espresso, splash of cream (Up); Can be made with decaf espresso
Dessert Wines (by Glass)
Kiona Ice Wine
$14.00Royal Tokaji – Mad Cuvee
$10.002017 Chateau Roumieu Sauternes
$14.00Ports
Portal Tawny
Bin 27 Tawny
Terra d'Oro Zinfandel Port
Sandeman 10 Year Tawny
Sandeman 20 Year Tawny
Sherries
Bodega Toro Albala -Amontillado
Bodega Toro Albala-Fino
Bodega Toro Albala- Oloroso
Don PX Gran Reserva
Brandy/Cognac
EJ Brandy
Codet Cognac VS
Courvoisier Cognac VSOP
Kelt VSOP
Camus Cognac VSOP
Camus XO
Busnel Calvados VSOP
Bertagnoli Grappa di Moscato
Agave
Currant Affairs
$14.00
Lemon Peel - Earl Grey Infused Mezcal, Creme de Cassis, Lime Juice, Ginger Beer
Tulum Nights
$13.00
El Jimador Blanco Tequila, Mango Shrub, fresh lime, fresh lemon, Red Jalapeno puree and garnished with Tajín Clásico (Rocks)
Tequila Blues
$13.00
El Jimador Reposado Tequila, Blueberry Shrub, Ginger Syrup, Cinnamon bitters and garnished with Candied Ginger (Rocks)
Foreign Affairs
$15.00
Anejo Tequila, Grand Marnier, Bitter Orange Liquor, Fresh Lemon and garnished with Orange Peel
Gin
Basil Smash
$12.00
Ford's Gin, Limoncello, fresh basil, fresh lemon (Up)
Lily's Butterfly G&T
$13.00
Conniption Kinship Gin, Housemade Lemon Shrub, Fevertree Tonic
Rum
The Lost Pirate "Where am I?"
$14.00
Dead Man's Fingers Spiced Rum, Nocino Italian Liquor, Yuzu Juice, Cinnamon (Rocks)
Coffee in Carribbean
$12.00
Coffee Infused Rum, Espresso, DuNord Coffee Liquor (Up)
Vodka
Applejacks
$12.00
Vodka, Fresh Green Apple, Fresh Lime Juice, Honey-Ginger-Nutmeg Syrup
Tulip Mania
$12.00
Cathead Honeysuckle Vodka, lime juice, cranberry juice, and housemade blood orange & ginger shrub garnished with a fresh lime (Up)
Whiskey
Amaro's a New Day
$14.00
Bourbon, Amaro Montenagro, Luxardo Marachino Liquor, Dry Vermouth, Sweet Vermouth (Up)
Cardamom Old Fashioned
$12.00
Old Forrester Bourbon, Jaggery Syrup, Housemade Cardamom Bitter, Dehydrated Orange (Rocks)
Apple-Achian Rye
$14.00
Rye, Housemade Apple Shrub, Apple Liquor, Cranberry Bitters (Up)
Temperance Drinks "Non-Alcoholic Drinks"
Orange Cardamon
$8.00
Seedlip Grove 42, Housemade Orange Cardommon Cordial, Sparkling Water
Orchard Walks
$8.00
Housemade Apple Shrub, Local Apple Cider, Lemon Juice, Sparkling Water
Local
Miller Lite
Scofflaw Basement IPA
Sweetwater 420 Pale Ale
Three Taverns Saparous
Atlanta Pomegranate Cider
Brewdog Hazy AF (Non-Alcoholic IPA)
Truck Stop Honey Brown Ale
White Blackbird Belgian Style
Vodka
Absolute
Absolute Citron
Absolute Vanilla
ASW Bustletown
Broken Shed
Cathead Honeysuckle
Gotcha Vodka
Ketel One
Tito's
Gin
Beefeater
Bombay Sapphire
Conniption Kinship
Empress
Fords
Gotcha Gin
Hendrick's
Monkey 47
Tanquaray
Tequila
El Jimador Blanco
El Jimador Reposado
Tres Generaciones Plata
Tres Generaciones Reposado
Tres Generaciones Añejo
Paqui Blanco
Paqui Reposado
Whisk(e)y
Canadian Club
Crown Royal
Dewar's
Suntory Whisky Toki
Jack Daniels Bonded
Tullamore Dew Irish 12yr
Slane Irish
Jameson Stout Irish
Jameson Irish
Bourbon
Bardstown
Basil Hayden's
Booker's
Elijah Craig Small Batch
Hillrock
Kentucky Gentleman
Laws Bonded 6yr
Maker's Mark
Old Forrester
Woodford Reserve
Watershed Bourbon
Scotch
Talisker 10yr
The Dalmore 12yr
Buchanan's Deluxe 12yr
Johnny Walker 12yr
Macallan 12yr
The GlenDronach 14-17
Glenlivet 18yr
White
2021 Sancerre, Henri Bourgeois, Sancerre, France
- Glass $20.00
- Bottle $78.00
2020 Pinot Grigio, Trinity Oaks, California
- Glass $8.00
- Bottle $30.00
2021 Sauvignon Blanc, El Gabacha, Casa Rojo, Rueda, Spain
- Glass $12.00
- Bottle $46.00
2020 Orvieto Campogrande, Orvieto, Italy
- Glass $11.00
- Bottle $42.00
2021 Pinot Gris, Pike Road, Williamette Valley, Oregon
- Glass $11.00
- Bottle $42.00
2020 Chardonnay, Trinity Oaks, California
- Glass $8.00
- Bottle $30.00
2021 Chardonnay, Laroque (Unoaked), Cite de Carcassonne, France
- Glass $11.00
- Bottle $42.00
2021 Chardonnay, La Crema, Monterey, California
- Glass $12.00
- Bottle $46.00
2019 Chardonnay, The Prisoner, Napa, California 18
- Glass $18.00
- Bottle $70.00
2020 Gewürztraminer, Villa Wolf, Pfalz, Germany
- Glass $11.00
- Bottle $42.00
2020 Riesling, Dr. Loosen, Mosel, Germany
- Glass $10.00
- Bottle $38.00
2021 Albarino, Fillaboa, Rias Baixas, Spain
- Glass $13.00
- Bottle $50.00
2021 Rosé, Domaine Houchart, Côtes de Provence, France
- Glass $11.00
- Bottle $42.00
N.V. Rotari – Brut, Trentino, Italy
- Split $10.00
N.V Prosecco, Benvolio, Italy
- Glass $10.00
- Bottle $38.00
N.V Grandial, Sparkling Rose France
- Glass $10.00
- Bottle $38.00
Red
2019 Zinfandel, Edmeades, Mendocino, California
- Glass $12.00
- Bottle $46.00
2020, 1000 Stories, Mendocino, California
- Glass $11.00
- Bottle $42.00
2019 Pinot Noir, Veramonte (Organic) Casablanca Valley, Chile
- Glass $10.00
- Bottle $38.00
2019 Montepulciano, Carletto, Abruzzo, Italy
- Glass $10.00
- Bottle $38.00
2015 Nebbiolo, L.A. Cetto, Baja California, Mexico
- Glass $10.00
- Bottle $38.00
2015 Tempranillo, Yllera Boada Crianza, Ribera del Duero, Spain
- Glass $14.00
- Bottle $54.00
2019 Malbec, LaMadrid, Mendoza, Argentina
- Glass $11.00
- Bottle $42.00
2020 Cabernet, Trinity Oaks, California
- Glass $8.00
- Bottle $30.00
2019 Cabernet, Earthquake, Michael David, Lodi, California
- Glass $12.00
- Bottle $46.00
Sparkling
NV Brut, Amalia, Tselepos, Peloponnese, Greece
- Bottle $70.00
NV Rose, Canard-Duchene, Champagne, France
- Bottle $120.00
White
2017 Chardonnay, Jackson Estate, Santa Maria Valley, California
- Bottle $60.00
2019 Moscofilero, Skouras, Greece
- Bottle $45.00
2020 Gruner, Veltliner Anton Bauer, Austria
- Bottle $54.00
2021 Gewurztraminer, Elena Walsh, Italy
- Bottle $72.00
2019 Assyrtiko Dry, Parparoussis Estate, Greece
- Bottle $70.00
Reds
2019 Red Blend, Volador, Montsant, Spain
- Bottle $50.00
2020 Pinot Noir, Meiomi, California
- Bottle $50.00
2018 Pinot Noir, Eternally Silenced, California
- Bottle $120.00
2018 Merlot, Thorn, by The Prisoner, Napa, California
- Bottle $75.00
2019 Merlot, La Storia by Trentadue, Alexander Valley, Sonoma
- Bottle $78.00
Voyage 10 Malbec, Red Schooner by Caymus, Mendoza, Argentina
- Bottle $120.00
2013 Malbec, LaMadrid Matilde, Mendoza, Argentina
- Bottle $150.00
2020 Cabernet Sauvignon, Josh Cellars, California
- Bottle $46.00
2018 Cabernet Sauvignon, Primus, Maipo, Chile
- Bottle $46.00
2018 Cabernet Sauvignon, B.V., Napa Valley, California
- Bottle $75.00
2018 Garnache, Jumilla Enemigo Mio, Casa Rojo, Rueda, Spain
- Bottle $58.00
2019 Oenofilos Red, Parparoussis Estate, Peloponnese, Greece
- Bottle $70.00
2016 Bandol Les Adrets, Moulin de la Roque, France
- Bottle $68.00
2016 Mauvais Garcon, Thunevin Bad Boy, Bordeaux, France
- Bottle $70.00
2018 Cabernet Franc, Bourgueil Diptyque, Loire Valley, France
- Bottle $80.00
2017 Chateauneuf-du-Pape Les Hauts de Barville, France
- Bottle $98.00
2018 Grand Cru, Chateau La Reverence, Saint-Émilion, Bourdeaux, France
- Bottle $110.00
2019 Nero d'Avola, Liotro, Sicily, Italy
- Bottle $46.00
2018 Chianti Classico, Tenuta di Arceno, Chianti, Italy
- Bottle $75.00
2016 Barbaresco, Riva Leone, Piedmont, Italy
- Bottle $100.00
2015 Recchia, Amarone DOCG Classico, Italy
- Bottle $120.00
Zinfandel
2019 Joel Gott, California
- Bottle $50.00
2019 Earthquake, Lodi, California
- Bottle $68.00
2017 Seghesio, Old Vine, Sonoma, California
- Bottle $70.00
2018 Neal Family, Napa, California
- Bottle $84.00
2017 Klinker Brick, Old Ghost, Lodi, California
- Bottle $85.00
2017 Tres Sabores, Rutherford Perspective, Napa, California
- Bottle $90.00
2019 The Prisoner (Blend), Napa, California
- Bottle $90.00
2019 Ridge Three Valleys (Blend), Sonoma, California
- Bottle $95.00
2016 Mount Peak "Rattlesnake", Sonoma, California
- Bottle $95.00
2015 Chateau Montelena, The Montelena Estate, Calistoga, California
- Bottle $105.00
2020 Biale, 'Black Chicken' Napa, California
- Bottle $120.00
2018 August Briggs, Old Vine, Calistoga, California
- Bottle $120.00
2017 Derange, The Prisoner, Oakville, California
- Bottle $200.00
Browse Nearby
General Info
Hours
Monday:
11:30am - 5:30pm
Tuesday:
11:30am - 5:30pm
Wednesday:
11:30am - 5:30pm
Thursday:
11:30am - 5:30pm
Friday:
11:30am - 5:30pm
Saturday:
11:30am - 5:30pm
Sunday:
11:00am - 3:00pm
About Us
Chef/Owner Anthony Pitillo grew up in the restaurant industry. His father, Angelo, owned several different restaurants throughout his life, and with him Anthony experienced everything from washing dishes, to tossing pizzas, to making sauces, to working "front-of-the-house". After waiting tables and managing restaurants through college in Texas to receive both music theory and business degrees, Anthony decided to move back to his hometown, Atlanta in 1996.