Add a sauce or topping - Select one (included) Bordelaise | Au poivre | Truffle butter | Bleu cheese crumbles | Red wine mushroom demi-glace. Oscar: Super lump blue crab, hollandaise, asparagus | $15. Sauteed forest mushrooms with herb butter | $12
Australian Rack of Lamb*
$54.00
Espresso encrusted, mission fig demi-glace
Filet Mignon*
6oz Cut$45.00
Rib Eye*
16oz Cut$58.00
Tableside Presentations
Dover Sole
$59.00
Whole dover sole sautéed in brown butter, filleted tableside. Topped with a classic lemon white wine sauce with mushrooms and capers
Bacardi light rum, gosling's dark rum, orange liqueur, lime, orgeat
Fresh Lime Daiquiri
$14.00
Bacardi light rum, fresh lime, simple syrup
Lido Beach Margarita
$14.00
Casa noble blanco, orange liqueur, fresh lime, orange juice
Café's Turtletini
$14.00
Salt chocolate tequila, campfire coffee liqueur, bailey's irish creme, graham cracker crumble. $1 supports mote marine's mission to save the sea turtles!
Wines by the Glass
Sparkling
Ruffino Prosecco, Italy
$12.00
J.P. Chenet, France
$12.00
Unshackled Brut, California
$15.00
Moët Imperial Brut, France
Split$20.00
Moët Imperial Rosé, France
Split$24.00
Sauvignon Blanc
Glazebrook, New Zealand
$13.00
Babich, New Zealand
$13.00
Henri Bourgeois Sancerre, France
$18.00
Chardonnay
Mer Soleil Unoaked, Monterey
$13.00
Steele, Sonoma
$14.00
Albert Bichot Macon-Villages, France
$16.00
L'Europe Whites
San Giorgio Pinot Grigio, Italy
$13.00
Trefethen Riesling, Napa
$15.00
Villa Sparina Gavi di Gavi, Italy
$14.00
Rosé
Aix Rosé, France
$14.00
Pinot Noir
Benton-Lane, Willamette Valley
$15.00
Belle Glos Clark & Telephone, Santa Maria
$19.00
Albert Bichot Bourgogne, France
$19.00
Cabernet
Bonanza, California
$14.00
Justin, Paso Robles
$16.00
Caymus Cabernet, Napa Valley
$40.00
L'Europe Reds
Rombauer Zinfandel, California
$26.00
Chateau Lassegue Grand Cru 2012 St. Emilion
$25.00
Bottled Beer
Budweiser
$5.00
Bud Light
$5.00
St. Pauli Girl N/A
$5.00
Mich Ultra
$6.00
Becks
$6.50
Corona
$6.50
Stella Artois
$6.50
Modelo Negro
$6.50
Hoegaarden
$6.50
Goose Island IPA
$6.50
Appetizers
Blue Crab Cake
$21.00
Super Lump Blue Crab, Pretzel-Crusted, Dijonnaise
Calamari Frittè
$17.00
Crispy Golden Brown, Hot Cherry Peppers, Creamy Aioli
Chopped Local Greens, Mortadella, Soppressata, Spicy Capicola, Provolone, Artichoke, Red Peppers, Green Olives, Red Onion, Red Wine Vinaigrette. Recommended Wine: Trefethen Dry Riesling
Served Warm with Local Greens. Recommended Wine Pairing: Steele Chardonnay
Protein Addons
Add Protein To Any Dish
Chicken Breast
$8.00
Gulf Shrimp
$10.00
Salmon
$12.00
Prime Hanger Steak
$18.00
Mains
Steak Frites*
$28.00
8oz. USDA Prime Hanger Served Medium-Rare to Medium, Garlic Butter, Lemon Aioli. Served with Pommes Frites. Recommended Wine: Justin Cabernet Sauvignon
Substitute 6oz Filet
$17.00
Gulf Grouper Sandwich
Jicama Slaw & Lemon Aioli on a Sesame Seed Bun. Served with House Chips. Recommended Wine: Henri Bourgeois Sancerre
MP
Shrimp & Linguine
$23.00
White Wine Lemon Butter Sauce. Recommended Wine: Albert Bichot Macon-Villages Chardonnay
The Italian Job
$16.00
Mortadella, Soppressata, Spicy Capicola, Provolone, Olives, Peppers, Red Wine Vinaigrette on a Baguette. Served with House Chips. Recommended Wine: Belle Glos Clark & Telephone Pinot Noir
Croque Monsieur
$16.00
The Best Damned Ham & Cheese in Sarasota. Jambon de Paris, Gruyère, Béchamel, Dijon. Served with Local Greens. Recommended Wine: Mer Soleil Silver Unoaked Chardonnay
Try as a Croque Madame with a Cage-Free Egg
$2.00
L'Europe Smashburger*
$18.00
Local Grass-fed Beef Smashed and Griddled, Smoked Cheddar, Onion Jam, House Pickles, Dijonnaise on a Sesame Bun. Served with House Chips. Recommended Wine: Albert Bichot Bourgogne
Spicy Chicken Sandwich
$16.00
Pickled Veggies, Hot Honey Glaze, Aioli. Served with House Chips. Recommended Wine: White Sangria
*Consumption of raw or undercooked foods may increase the risk of food borne illnesses