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Café Les Baux
152 Church St
Millbrook, NY 12545
Uber
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Main
Les Salades
Salade Verte
$6.00
mesclun salad, mustard dressing
Frisee Lardons Et Oeuf Poche
$11.00
frisee salad with poached egg and bacon
Salade D'endives Au Roquefort Et Noix
$12.00
endive salad with rouquefort cheese and walnuts
Salade Frisee, Caille Griller Et Saute Champignons
$12.50
grilled boneless quail over frisee with
sauteed mushrooms
Salade De Chevre Chaud
$11.00
warm goat cheese salad
Salade Nicoise Au Thon Frais
$14.00
nicoise salad with grilled fresh tuna
Salade Les Baux
$11.50
mesclun, hard-boiled egg, red pepper,
tomato, ham, swiss sheese and french beans
Thon Poele Et Sa Vinaigrette Tiede
$12.50
par-seared tuna with warm balsamic dressing
Les Sandwiches
Lambon - Beurre Cornichons
$8.50
ham, butter, cornichons on baguette
Saucisson Sec Beurre
$8.50
dry sausage, butter, cornichons on baguette
Rillettes
$8.50
rilletes pate, cornichons on baguette
Croque-monsieur
$9.00
warm ham and melted cheese on special bread
Croque-madame
$9.50
croque monsieur served with sunny side up egg
Les Classiques
Oeuf-dur Mayonaise
$6.00
hard boiled egg, homemade mayonaise,
mesclun salad
Escargot Au Pernod
$10.00
snails provencal, butter with pernod
L'assiette De Charcuterie
$11.00
assortment of cold cuts and pate
L'assiette De Fromage
$12.50
assortment of cheese with fruits
Les Moules Marinieres
$13.00
steamed mussels
L'assiette De Saumon Fume
$10.00
smoked salmon served with toasted onions and capers
Soupe Gratinee A L'oignon
$11.50
original french onion soup
La Soupe Du Jour
$7.50
soup of the day
Les Plats
Le Steak Frites - Beurre Maitre D'hotel
$25.00
sauce as poivre verts
grilled sirloin steak - butter maitre d'hotel or green peppercorn sauce with french fries and mesclun salad
Le Poulet Frites Ou Puree De Pommes De Terre
$18.00
grilled chicken with french fries or mashed potatoes and mesclun salad
Le Carre D'agneau Gratin Dauphinois Et Harictos Verts
$29.00
rack of eight lamb chops with potato gratin and french beans
Magret De Canard Sauce Porto, Legumes
$24.00
duck breast with port wine sauce, potato gratin and vegetable
Filet De Porc Sauce Moutarde De Dijon, Legumes
$20.00
pork tenderloin, mustard sauce, vegetable and potato
Steak Hache Sur Pain Special Avec Ou Sans Bacon Ou Fromage
$12.00
burger on special bread with or without cheese or bacon, served with french fries and mesclun salad
Les Moules Frites
$19.00
steamed mussels served with french fries
Le Filet De Saumon Sauce Moutarde Riz Au Safran
$18.00
salmon filet with mustard suace and saffron rice
Le Filet De Sole
$20.00
- meuniere
- amandine
- grenobloise
filet of sole served meuniere (butter, parsley, lemon), almondine (roasted almonds), or grenobloise (capers), served
with saffron rice and vegetable
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General Info
Cuisine
French
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
Chef Herve Bochard left France in 1985, and opened Cafe Les Baux a year later with the help of his wife in Millbrook. Today, Cafe Les Baux is recognized as one of New York’s best restaurants, and has won several local diners’ awards. Herve Bochard began cooking at a young age, and left school early to pursue a career as a chef. After traveling the world for several years, he returned to his native France to open his first restaurant with his wife. After attaining international acclaim preparing fine dining in France, the Bochards moved to the United States to share their eclectic Frence cuisine with Millbrook residents. At Cafe Les Baux we follow strict standards on service, quality and presentation. We use only the finest ingredients in all of our dishes to ensure that every meal we serve is delicious and nutritious. We encourage you to visit our restaurant and experience our international Tuscan cuisine.