cafe salad with mixed greens, carrots, beets, tomatoes,
avocado, cucumbers, sprouts, brazil nut parmesan and
teriyaki almonds
I Am Dazzling
$8.00
caesar salad with romaine lettuce, avocado,
caesar dressing, capers and brazil nut parmesan
I Am Pure
$12.00
seasonal market salad
greek salad with spinach, tomatoes, red onion, cucumbers and olives in a fig-balsamic vinaigrette. served with mozzarella cheese and a sprouted flax cracker
Raw Specialties
I Am Comforted
$10.00
live macaroni and cheese! zucchini noodles and
sun-dried tomatoes in a cashew cheese sauce
with brazil nut parmesan
I Am Elated
$13.00
enchilada in a live spinach tortilla with a sprouted seed filling, topped with spicy mole, cashew sour cream and scallions. served with spicy mexican coleslaw
I Am Nourished
$13.00
live sandwich with almond pate, carrot, lettuce, tomato, avocado and spicy mustard sauce on apple curry bread
I Am Transparent
$13.00
sushi with sprouted almond-sesame seed pate, carrots, avocado and sprouts wrapped in nori. served with wasabi and
wheat-free
I Am Hearty
$12.00
deep-dish pizza with sun-dried tomato marinara, pesto, olive tapenade, brazil nut parmesan and ricotta cheese on our live onion sunflower pizza crust
I Am Complete
$13.00
mediterranean plate with almond hummus, olive tapenade, live falafels, cucumber tzatziki salad and a live cracker
Cooked Specialties
I Am Grounded
$6.00
garlic-roasted organic potatoes topped with
spicy cashew nacho cheese
I Am Vibrant
$7.00
seasonal greens sauteed with garlic and
pumpkin seeds
I Am Trusting
$11.00
a handmade corn tamal made with stone-ground heirloom masa and summer squash. served with salsa verde, black beans and spicy mexican coleslaw
I Am Extraordinary
$11.00
our blt with sauteed maple coconut bacon, romaine lettuce, sliced tomato and avocado. served with spicy chipotle aioli on an organic wheat bun
I Am Transformed
$11.00
two handmade corn tacos with brown rice, black beans, salsa roja, guacamole and cashew nacho cheese
I Am Fortified
$12.00
sauteed seasonal vegetables, steamed quinoa or local brown rice topped with a choice of sesame-ginger,
tahini-garlic or thai-almond sauce
I Am Whole
$12.50
sea vegetables and kale, steamed quinoa or local brown rice, house-made kim chee, carrots and sprouts with tahini-garlic sauce and teriyaki almonds
I Am Warm-hearted
$11.00
grilled organic polenta with a fresh puttanesca sauce, topped with cashew ricotta and brazil nut parmesan
I Am Grateful
our community supported grain bowl. shredded kale with local brown rice, black beans and tahini-garlic sauce. we created this bowl to allow for those in financial need to have access to organic vegan food.
payment is by donation. no one is turned away.
suggested value is $7. minimum set price for to-go is $7.
feed yourself and someone in need $14 or more.